Smoked sausage bake au gratin with green peas
Tagliatelle gratin
Vegetables au gratin
Fennel au gratin
Cauliflower gratin
Saddle of lamb with potato gratin
Vegetable gratin
Pancakes au gratin with ground meat
Orange-chard gratin
Spinach gnocchi au gratin
Tomato gratin
Moroccan pea soup with Merguez sausage and mint
Potatoes filled with liver sausage
Almond-orange-souffle
Kohlrabi gratin with bacon and cress
Potato ratatouille with thyme
Tray-baked leek quiche
Chateaubriand with fennel
Gratinated artichoke hearts
Fillet of pork with cheese and potatoes
Baked mushroom crepes
Chicory gratin with ham and chives
Blueberry gratin in a rustic baking dish
Overhead of savory cabbage gratin on marble
Cake bake with cherries
Small cheesecake for two
Pea quiche with parmesan, smoked bacon and basil
White asparagus with smoked sausage dumplings
Delicate duck pie
Potato gratin
Trout au bleu with butter potatoes
グラタン
Pork shoulder with herb crust
Large pancake tart
Pea soup with prawns
Berry bake with whipped cream
Snack with path
Sliced meat asia-style
Sausage and mash
Plate of assorted pasta
White asparagus with herb sauce
Chicken strudel
Omelet-wrapped sausages
Nasello alla palermitana, italy
Roastbeef with assorted sauces
Pasta gratin with pointed cabbage and salmon
Tortellini bake with basil and oregano
Pollo alla diavolo, italy
Sweet potato and chickpea savoury crumble
Colorful sausage salad
Pomodori ripieni
Crostini with omelet and herbs
Saucisse de Morteau (smoked sausage, France)
Sausage and Chard Soup
Bauernhof rotwurst, German pork and herbs sausage
Pike-perch with stewed cucumber
Quark mousse with cranberries
Meat loaf in puff pastry
Plaice fillet with parsley sauce and rice
Cherry tomatoes with roast beef
Gratinated cinnamon apples with meringue
Roasted kassler rippenspeer in plum sauce
Bread
Trout au bleu with sherry mousse
Cannelloni with a ricotta and herb filling and gratinated date tomatoes
Homemade herb butter for gratinating
Sweet potato salad with peas and yoghurt mint dressing
Avocado, prosciutto and pecan salad
Veal loin
Provence-style chicken
Fresh salad and colorful cocktail salads
A mini stinging nettle tart with a wild herb salad
Saucisson a cuire (raw sausage, France)
Herbal salmon au gratin on colored asparagus
Tomato sauce with creme fraiche and basil
Spareribs with mustard crust and potatoes
Poultry salad with mint
Sliced sausage on bread rolls with vegetables
Oven-baked aubergine with a chickpea salad and mint yoghurt, almost eaten up
Liver sausage in natural skin
海老マカロニグラタン
Raw chicken
An Uncooked Chicken
Carpaccio of salmon and catfish
Paglia e fieno, italy
Ribbon pasta with vegetables and herbs
High angle close up of Fennel Gratin in metal baking tray.
Fresh Meat & Seafood
Roast smoked pork with gravy, sauerkraut and mashed potatoes
Ham sausage-leek dish
Pork and beef ham
Baked spinach gratin
Chips with cheesey sausages
Bacon rind with light from below
Speedy falafel and black rice tabouli bowl
Roast veal wrapped in ham with rosemary
Homemade cannelloni with braised salsiccia
Rice cakes with prosciutto and cream cheese
バーベキューイメージ
Pumpkin and bacon quiche with easy pastry
Spanish bean gratin with tomatoes and olives
Sauerkraut salad with grapes & ham
A marinade for tofu with anise and mint
ラムチョップ香草焼き
Asparagus salad with sugar peas
Gratin with sage sausage
Ham pudding
Seared Sea Scallop with Mint Pea Puree and Chives
Bread with obatzta
Orange pudding
Duck soup with puff pastry cover
Duck roast
Baking Eva's potatoes au gratin
Horseradish creme soup with two slices of sausage and potato pate
Herb milk and raspberry milk
Strawberry milk and orange milk
Parmigiana di peperoni (Italian pepper bake)
チキンマカロニグラタン
Slice of heirloom tomato tart on white
ポトフ
Rye bread
Pork Roast
Stack of flatbread pizzas
Fish terrine with shrimps
Cod fillet in red sauce
Venison-leek pan dish
Tortellini with vegetable cream sauce
Trout fillet with spring onions
Plaice fillet with asparagus
Aubergine and chickpeas roulade with coriander and rocket
Gratin Dauphinois and fried duck breast
Rigatoni gratin with burrata, broad beans and olives
Low-carb cake slices on plates
マカロニグラタン
Saltimbocca alla romana
A quark dumpling on spiced apricots and apricot mousse
Crepes with oranges and fresh berries
Cotechino e zampone (sausage and stuffed pig's trotter, Italy)
Clear liquor bottle with sweat and mint on white
Celeriac Gratin
Four pieces of quiche lorraine
Vienna-style sausage with potato salad
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ペパーミントとレモンバーム
Zampone e pere in cestino (sausage and pear wrapped in puff pastry)
Endive salad with croutons and bacon
Mint
Super-crisp potato bites
Tomato-courgette gratin
Mixed salad with smoked ham
Lamb ribs with vegetable gratin and oven roast tomatoes
Beef ham with spring onions
Haddock Herb Fish cakes
A piece of coarse meatloaf
Munich meatloaf
Pizza meatloaf
Turkey meatloaf
Vegetable meatloaf with herbs and mustard
Sausage and Ziti Casserole
Foil wrapped ratatouille
Semolina flummery with orange sauce
Orange souffle
Gratinated gnocchi with ricotta and Pecorino cheese
Gratinated pasta rolls with fresh herbs and pine nuts
Gratinated shell pasta with Bolognese and bechamel sauce
Gratin with a minced meat sauce and mashed potatoes
Crepes with peas, sheep's cheese and mint
A savoury puff pastry tart with leeks, wild mushrooms, bacon and quails eggs
Fried appetizers on plate, elevated view
Topinki
Skewered belly of pork with caraway potatoes
Skewered fish in aluminum pan
Artichokes with three sauces