Orange pudding
Orange souffle
Wrapped pear
Charlotte with raspberries
Chocolate sponge
Braised basil potatoes
Duck roast
Small cheesecake for two
Crepes filled with strawberries
Pomodori ripieni
Chicken strudel
Almond-orange-souffle
Single place setting
Dish of chocolate pudding
International christmas biscuits
Jam sponge cake with jug of cream
Cherry pudding
Provence-style chicken
Potatoes filled with liver sausage
Chateaubriand with fennel
Festive chocolate pudding
Almond pudding snow white
Red fruit pudding
Vanilla pudding with redcurrants
Artichoke dips and stuffed artichoke hearts
Assorted cookies on a tray; server
Cake bake with cherries
Semolina flummery with orange sauce
Small paper flags on a white plate
Sugar sprinkles on a white tablecloth
Veal loin
Tomato gratin
Tiramisu, latium, italy
Christmas biscuits in glass tub
Green and white asparagus with sauce
Vanilla pudding with chocolate sauce
Orange segments with avocado cream
Orange-chard gratin
Topinki
Trout au bleu with sherry mousse
Braised boned turkey leg on vegetables
White asparagus with herb sauce
Vegetables au gratin
Passion fruit souffle
Lemon jelly
Tiramisu, rome, latium, italy
Chocolate parfait on custard
Peach tart
Delicate duck pie
Sole in red beet mousse
Saddle of lamb with vegetables
Leg of hare with cream sauce and brussels sprouts
Waffles with assorted sauces
Bread with obatzta
Duck soup with puff pastry cover
A single artichoke, close-up
Saddle of venison with cranberries
Festive winter salad with shrimp
Roasted kassler rippenspeer in plum sauce
Cherry tomatoes with roast beef
Fillet of pork with mustard vinaigrette sauce
Stack of three lemon bars on white
Strawberry buns
Belgian waffles with strawberries and powdered sugar
Low-carb cake slices on plates
Lemon and almond cake
Strawberry-rhubarb pudding
Chocolate pudding with blobs of cream
Kiwi-orange-mousse with strawberry cream
Close-up of a candle on a cup cake
Plate of assorted pasta
Liver stew with potato patties
Meat and rice dish
Braised leg of rabbit
Plaice fillet with asparagus
Banana-raspberry-mousse
Nasello alla palermitana, italy
Fried appetizers on plate, elevated view
Green tea souffle
Cod fillet in red sauce
Blueberry pancake with cream
Beef ham with spring onions
Saddle of lamb with potato gratin
Smoked sausage bake au gratin with green peas
Cauliflower gratin
Crepes with maple syrup
Lamb strudel with vegetables and waffles
Fruit salad with rye sprouts
Pastry with whipped cream and fruit, close-up
Fruity pumpkin soup
Small snacks
Herb rice cakes with smoked salmon
Hard-boiled eggs in aspic with greens
Fillet of beef tatar with ingredients
Meat fondue
Cervelat dumplings on tomato sauce
Tomato rice with cheese
Colorful sausage salad
Fruit loaf
Mixed salad with smoked ham
Asparagus and fish salad
Dandelion radicchio salad with asparagus
A bowl of chicken soup with soy sprouts
Chicory with grapefruit
Radishes with sprouts
Turkey leg with potatoes
Fruit salad with cress border
Cold Tomato-Basil Soup
Pieces of summery fruit tart
Eggplant with tomato and rice filling
Salad with apple, orange and onion
Rice pudding with colourful sugar sprinkles
Overhead almond toast on baking sheet
Artichoke heart salad with celery
Fresh onion salad
Spaghetti al tonno
Chocolate polka-dot cake
An all-white place setting
Spanish almond cake
Trout au bleu with butter potatoes
Eine Tasse Rooboistee und Shortbread
Lamb chops with leek and beans
Eggplant dish with assorted sprouts
Crepes filled with vegetables
Skewered belly of pork with caraway potatoes
Hazelnut oats with broccoli
Tomatoes, bolognaise style
Asparagus salad with shrimp
Eggplant dish with mozzarella
White asparagus with lemon bechamel sauce
Chicken with romanesco
Venison-leek pan dish
Sliced leg of lamb with bell pepper and zucchini
Grilled chicken with garlic and herb bread
Tortellini with vegetable cream sauce
Fillet of pork with mustard sauce
Chateaubriand in morel cream sauce
Pasta with morels and savoy cabbage
Feta rolls with bulgur
Mixed cooked bell peppers
Mandarin mousse
Assorted marzipan chocolates
Raspberry souffle
Steamed rice in a white bowl on a white surface
Cocoa waffles with orange sauce, ricotta and kumquats
Pancakes au gratin with ground meat
Tagliatelle gratin
Trout in foil with herb potatoes
Small omelet with rhubarb cream
Puff pastry asparagus patty
Belgian waffles with strawberries and powdered sugar, maple sirup
Figs with raspberry froth
Roastbeef with assorted sauces
Roast beef with herbed fried potatoes
Tortino di mela con crema inglese al Calvados (apple cake with English cream and calvados, Italy)
Semolina pudding with a red wine sauce
Change plate with a receipt and french money
Banana souffle with ice cream and cherry sauce
Dark chocolate cake and espressos
Mixed vegetables, leipzig style, with medium-soft egg
Rice salad with chicken breast
Fish fillet with green vegetable noodles
Boiled breast of beef with broccoli sauce
Chinese noodle-bell pepper salad
Doughnut
Soft-centered chocolate cake with cherries, caramel and powdered sugar
Tomato skewers
Summery aperitifs
Foil wrapped ratatouille
Caffe con panna
Plum tomatoes with bundnerfleisch
Cherry tomatoes with edam cheese
Plum tomatoes with cottage cheese
Deviled eggs and stuffed green peppers
Crab-egg salad with cress
A piece of melon with whipped cream
Risotto with vegetables and mushrooms
Salmon lasagna on tomato froth
Ribbon pasta with vegetables and herbs
Green asparagus with parsley almond cream sauce
Chocolate souffle in cups
Milk in a white jug
Rhubarb crumble
Upside-down apple cake with cinnamon whip
Potato Cream Soup
Plum tomatoes with chicken leg
Poultry-apple salad
A strawberry still life with a white porcelain plate
Braised turkey leg in vegetable stew
Cocoa mixed with cornflour, sugar and milk to make chocolate pudding
Brussel sprout, close-up, part of
Crouton with artichokes
Lamb crepinettes with vegetables
Chicken breast with chick peas
A piece of lasagna
Tortellini with white sauce