Fillet of pork with cheese and potatoes
Fillet of pork with mustard vinaigrette sauce
Fillet of pork with mustard sauce
White asparagus with fillet of pork
Tagliatelle gratin
Fillet of beef in puff pastry
Feta rolls with bulgur
Sliced meat asia-style
Ground meat-savoy cabbage pudding
Veal loin
Fillet of pork with artichokes
Fillet of pork chinese style
Meat and rice dish
Roulade skewers
Pork roulade with sauerkraut
Roasted kassler rippenspeer in plum sauce
Rice salad with chicken breast
Skewered belly of pork with caraway potatoes
Liver stew with potato patties
Peanut soup; fillet of pork; tea mousse
Festive christmas meal with sliced pheasant breast
Plaice fillet with asparagus
Venison-leek pan dish
Sliced leg of lamb with bell pepper and zucchini
Grilled chicken with garlic and herb bread
Rolled slice of beef with brussels sprouts
Provence-style chicken
Braised leg of rabbit
Fillet of beef tatar with ingredients
Chicken strudel
Lamb chops with leek and beans
Tomatoes, bolognaise style
Mixed vegetables, leipzig style, with medium-soft egg
Pike-perch with stewed cucumber
Breaded tofu slices with unripe spelt grain
Tortellini with vegetable cream sauce
Trout mousse on curly endive
Chateaubriand in morel cream sauce
Eggplant dish with assorted sprouts
Pasta with morels and savoy cabbage
Mixed cooked bell peppers
Trout au bleu with butter potatoes
Cherry tomatoes with roast beef
Cod fillet in red sauce
Trout fillet with spring onions
Nasello alla palermitana, italy
Jellied ham with vinaigrette sauce
Stuffed turkey leg with red cabbage
Beef tongue in date sauce
Pancakes au gratin with ground meat
Baked pasta with broccoli & ground meat
Pork with soy sprouts
Smoked sausage bake au gratin with green peas
Tomato gratin
Breaded fish fillets
Beef ham with spring onions
Boiled breast of beef with broccoli sauce
Saddle of venison with cranberries
Plaice fillet with parsley sauce and rice
Fish fillet with green vegetable noodles
Saddle of lamb with vegetables
Veal rolls in cheese sauce
Sole rolls
Saltimbocca alla romana
Turkey breast with bell pepper filling
Poultry-apple salad
Meat loaf in puff pastry
Vegetable gratin
Meat fondue
Plum tomatoes with bundnerfleisch
Farfalle with meat sauce
Potatoes filled with liver sausage
Stuffed belly of pork
Small cheesecake for two
Foil wrapped ratatouille
Tomato rice with cheese
Deviled eggs and stuffed green peppers
Braised boned turkey leg on vegetables
Chicken with romanesco
Bacon rind with light from below
Chinese noodle-bell pepper salad
Turkey and Swiss Cheese Sandwich on Flatbread
Crispbread with ham and cheese
Lamb chops with pasta and vegetables
Almond-orange-souffle
Tris di pasta
Spareribs with mustard crust and potatoes
Rolled up slices of beef with lentil salad
Roastbeef with assorted sauces
Snack,close-up
Plum tomatoes with chicken leg
Roast pork with horseradish mayonnaise
Melon with quark
Orange-chard gratin
Summery aperitifs
Lemon jelly
Summery meal with mushroom omelette
Cherry tomatoes with edam cheese
Plum tomatoes with cottage cheese
Fruit loaf
Orange souffle
A piece of melon with whipped cream
Peach tart
Salmon cutlet with herb remoulade sauce
Veal fillet with vegetable spaghetti
Mandarin mousse
Endive salad with croutons and bacon
Large pancake tart
Fennel au gratin
Sprout muesli
Quark mousse with cranberries
The big green buffet
Tonbara no Nimono (boiled pork belly, Japan)
Topinki
Pomodori ripieni
Chateaubriand with fennel
Plate of assorted pasta
Trout au bleu with sherry mousse
Asparagus salad with shrimp
White asparagus with herb sauce
Platter with face made from tortilla
Salad with apple, orange and onion
Fresh onion salad
Marinated pork tenderloin in soy and rice vinegar
Leg of hare with cream sauce and brussels sprouts
Duck roast
Sole in red beet mousse
Aitch-bone of beef with roots
Vegetable bake with fillet of pork
Beef-vegetable stew
Veal liver in orange sauce
Turkey liver with rice
Close-up of noodles
Pork medallions with a vegetable puree and mustard sauce
Fried noodles with vegetables & meat
Chopped salmon with fried egg and avocado
Crepes with maple syrup
Pork fillet wrapped in puff pastry and served with rice
Rumpsteak with yellow plum sauce
Sicilian and aubergine caponata with duck fillet
Apples and beans with bacon
いろいろなチーズ
Seder plate and matzo, overhead view
Crepes filled with vegetables
Tray-baked leek quiche
Kassler rippenspeer in white sauce with salad
Aubergine stew with pork
Close-up of slices of grapefruit in plate
Charlotte with raspberries
A piece of lasagna
Fruit salad with rye sprouts
Chicken breast with chick peas
Chateaubriand with grilled tomato
豚肉の集合
Fillet of pork in a bed of herbs
A piece of roasted beef fillet with crispy breadcrumbs on a spoon
Asparagus salad with sugar peas
Platter with person made from vegetables
A Slice of Pork Loin
Pork fillets with a herb coating
Fast pizza
Parisian Ham and Cheese Sandwich
Stuffed pork fillet with figs, hazelnuts and pesto
Fried appetizers on plate, elevated view
Saddle of lamb with potato gratin
Delicate duck pie
Braised turkey leg in vegetable stew
Fish terrine with shrimps
Tiramisu, latium, italy
Trout in foil with herb potatoes
Raw cauliflower salad with cucumber
Close-up of sliced watermelon in a plate
Filet Oscar with crab, green asparagus and bearnaise sauce
Fillet of pork on crusty bread with mustard herb butter and rucola on plate
Veal escalopes on bell pepper rice
Jellied poultry
Filled puff pastries and mussel cocktail
Fast winter vegetable fry
Vegetables au gratin
Skewered fish in aluminum pan
青エンドウ
豚バラ肉の薄切り
Crispy pork fillet on a bed of autumn vegetables
Larded fillet of pork with apple sauce
Neck of pork with potato-cucumber salad
パルメザンチーズ
Colorful sausage salad
Turkey with shiitake mushrooms & broccoli
Asparagus with fried quail's eggs
Orange pudding
Hazelnut oats with broccoli
Eggplant dish with mozzarella
White asparagus with lemon bechamel sauce
Meatballs
Overhead of burgers on white plate and surface
Kiwi-orange-mousse with strawberry cream
Orange segments with avocado cream