Ground meat-savoy cabbage pudding
Pasta with morels and savoy cabbage
Sliced meat asia-style
Fillet of pork with cheese and potatoes
Meat loaf in puff pastry
Meat and rice dish
Mixed vegetables, leipzig style, with medium-soft egg
Rice salad with chicken breast
Feta rolls with bulgur
Rolled slice of beef with brussels sprouts
Pancakes au gratin with ground meat
Baked pasta with broccoli & ground meat
Stuffed turkey leg with red cabbage
Mackerel mousse
Kale and bean soup
Festive christmas meal with sliced pheasant breast
Trout in foil with herb potatoes
Veal loin
Liver stew with potato patties
Fillet of pork with mustard sauce
Poultry-apple salad
Pork roulade with sauerkraut
Nasello alla palermitana, italy
Plum tomatoes with bundnerfleisch
Trout au bleu with butter potatoes
Meat fondue
Beef tongue in date sauce
Nectarines in honey sauce
Breaded fish fillets
White asparagus with fillet of pork
Roast pork with horseradish mayonnaise
Roasted kassler rippenspeer in plum sauce
Pike-perch with stewed cucumber
Venison-leek pan dish
Sliced leg of lamb with bell pepper and zucchini
Grilled chicken with garlic and herb bread
Breaded tofu slices with unripe spelt grain
Tomato gratin
Cherry tomatoes with roast beef
Tortellini with vegetable cream sauce
Provence-style chicken
Trout mousse on curly endive
Plaice fillet with parsley sauce and rice
Chateaubriand in morel cream sauce
Fish fillet with green vegetable noodles
Boiled breast of beef with broccoli sauce
Chinese noodle-bell pepper salad
Eggplant dish with assorted sprouts
Braised leg of rabbit
Plaice fillet with asparagus
Mixed cooked bell peppers
Saddle of venison with cranberries
Lamb chops with leek and beans
Fillet of beef in puff pastry
Fillet of pork with mustard vinaigrette sauce
Summery aperitifs
Lemon jelly
Summery meal with mushroom omelette
Cherry tomatoes with edam cheese
Plum tomatoes with cottage cheese
Fruit loaf
Orange souffle
Chicken strudel
A piece of melon with whipped cream
Peach tart
Sablefish with savoy cabbage and fennel slaw
Salad with apple, orange and onion
Fresh onion salad
Fillet of beef tatar with ingredients
Roulade skewers
Close-up of noodles
Meat skewers & marinated vegetables
Skewered belly of pork with caraway potatoes
Potatoes filled with liver sausage
Peanut soup; fillet of pork; tea mousse
Tomatoes, bolognaise style
Iceberg lettuce with diced meat
Plum tomatoes with chicken leg
Close-up of slices of grapefruit in plate
Charlotte with raspberries
A piece of lasagna
Fruit salad with rye sprouts
Piece of meat with vienna-style horseradish sauce
Saddle of lamb with vegetables
Seder plate and matzo, overhead view
Crepes filled with vegetables
Beef ham with spring onions
Saltimbocca alla romana
Sole rolls
Cod fillet in red sauce
Turkey breast with bell pepper filling
Tris di pasta
Trout fillet with spring onions
Slices of sausage
Tiramisu, latium, italy
Mandarin mousse
Raw cauliflower salad with cucumber
Close-up of sliced watermelon in a plate
Mackerel wrapped in savoy cabbage with olives
Neck of pork with potato-cucumber salad
Savoy cabbage & savoy cabbage leaves
Many cut tomatoes
Kale and Brussels sprout salad
Veal escalopes on bell pepper rice
Jellied poultry
Horseradish creme soup with two slices of sausage and potato pate
Pork with soy sprouts
German beef sirloin
Meatballs
Mushroom and barley pilaf
Tagliatelle gratin
Fennel au gratin
Artichoke dips and stuffed artichoke hearts
Herb rice cakes with smoked salmon
Tomato skewers
Topinki
Pomodori ripieni
Green asparagus with dumplings
Hard-boiled eggs in aspic with greens
Carpaccio of salmon and catfish
Asparagus with fried quail's eggs
Deviled eggs and stuffed green peppers
Spinach salad with smoked eel
Asparagus salad with shrimp
Fruit salad with cress border
Colorful sausage salad
Orange pudding
Cherry pudding
Stuffed sole rolls
Rolled up slices of beef with lentil salad
Chopped salmon with fried egg and avocado
Fillet of venison wrapped in Savoy cabbage with porcini mushroom egg noodles
Vienna-style sausage with potato salad
Prosciutto
Festive chocolate pudding
Almond pudding snow white
Red fruit pudding
Vanilla pudding with redcurrants
Mixed salad with parma ham
Coppa (dried meat, Italy)
A bowl of green cabbage
きゅうりののった皿
Roastbeef with assorted sauces
Almond-orange-souffle
Pumpernickel-cherry bake
Orange, cut open, wedge of orange, almonds in bowl
Holiday tea punch
Aperol sour
A glass of mineral water with a lemon slice
Chicken legs on turnip cabbage
Ground meat-zucchini pan dish
Farfalle with meat sauce
A raw steak on white plate
Fried noodles with vegetables & meat
Lamb stew
生ハム
Banana-raspberry-mousse
Assorted cookies on a tray; server
Ribbon pasta with vegetables and herbs
Asparagus salad with sugar peas
炭火スモークベーコン
Pastry with whipped cream and fruit, close-up
Fish tacos with red and cabbage slaw
Trout fillets with red beet julienne
Salmon cutlet with herb remoulade sauce
サラミとベーコン
ポークウインナーと生ハムとベーコン
Konjac, Vegetable,
Sprout muesli
Tagliatelle with vegetables
Tonka bean cappuccino with banana ice cream and chocolate and eggnog ravioli
ロースハム
Sausages wrapped in bacon and Brussels sprouts on skewers
Puff pastry asparagus patty
Zwei portugiesische Orangentortchen und schwarzer Kaffee
Shrimp flan
Spinach timbale with poultry liver
Plate of meat, rice, and vegetables
ロースハムとソーセージとベーコン
Stuffed belly of pork
Chocolate polka-dot cake
Red cabbage with apple
Potato Cream Soup
Eggplants and zucchini with herb sauce
Fish terrine with shrimps
Cucumber and salmon roulade stuffed with cream cheese
The big green buffet
Jellied ham with vinaigrette sauce
Venison with savoy cabbage
Tuna cream on cucumber slices with cherry tomatoes
白髪ねぎ
豚肉の集合
食材イメージ
Chocolate pudding with blobs of cream
Kebabs with salad
Strawberry-rhubarb pudding
Crostini topped with pork and red cabbage