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Lamb chops with leek and beans

Venison-leek pan dish

Sliced leg of lamb with bell pepper and zucchini

Braised leg of rabbit

Saddle of lamb with vegetables

Lamb chops with pasta and vegetables

Fillet of pork with cheese and potatoes

Fast turkey chili

Lamb chops on a bed of greens

Fillet of beef in puff pastry

Breaded tofu slices with unripe spelt grain

Eggplant dish with assorted sprouts

Turkey leg with parsley crust and leek

Feta rolls with bulgur

Bean stew

Veal loin

Grilled chicken with garlic and herb bread

Rolled slice of beef with brussels sprouts

Provence-style chicken

Fillet of pork with mustard sauce

Pike-perch with stewed cucumber

Tomatoes, bolognaise style

Meat and rice dish

Sliced meat asia-style

Mixed cooked bell peppers

Sole rolls

Liver stew with potato patties

Tortellini with vegetable cream sauce

Trout mousse on curly endive

Gnocchi with peas, leek and pesto

Rice salad with chicken breast

Tomato gratin

Saltimbocca alla romana

Lamb chops in thyme sauce

Rolled up slices of beef with lentil salad

Fillet of beef tatar with ingredients

Saddle of lamb with potato gratin

Ssticky rosemary and currant glazed lamb

White asparagus with fillet of pork

Cod fillet in red sauce

Chateaubriand in morel cream sauce

Trout fillet with spring onions

Plaice fillet with asparagus

Pasta with morels and savoy cabbage

Trout au bleu with butter potatoes

Skewered belly of pork with caraway potatoes

Braised boned turkey leg on vegetables

Chicken with romanesco

Glazed chipolatas with green vegetables

Steamed vegetables with beef strips

Roasted kassler rippenspeer in plum sauce

Turkey breast with bell pepper filling

Cherry tomatoes with roast beef

Fillet of pork with mustard vinaigrette sauce

Lamb crepinettes with vegetables

Ground meat-savoy cabbage pudding

Lamb strudel with vegetables and waffles

Mixed vegetables, leipzig style, with medium-soft egg

Ham-leek pan dish

Festive christmas meal with sliced pheasant breast

Julienned vegetables

貝豆

Ham sausage-leek dish

Grilled rack of lamb with green beans

Fashion food: cholent with beef, potatoes, carrots, beans and leek

Boiled breast of beef with broccoli sauce

Chicken strudel

大福豆

白花豆

Fennel and leek risotto with kidney beans and Parmesan

Pomodori ripieni

Plum tomatoes with bundnerfleisch

Plum tomatoes with chicken leg

Chicken breast with chick peas

うずら豆

Asparagus salad with shrimp

Omelette Verde (with peas and spring onions) and cucumber salad

Bean-tomato stew

Tacos filled with vegetables, cheese and herbs

Plum tomatoes with cottage cheese

Green asparagus with leek slices on white plate

Tris di pasta

Breaded fish fillets

Eggplant dish with mozzarella

Beef-vegetable stew

Sole in red beet mousse

Fennel au gratin

Pink saddle of lamb with caramelised garlic in a potato ring

Lamb chops with broccoli and leek puree and mint gremolata

Minestrone in a white bowl

うずら豆

貝豆

Beef ham with spring onions

Saddle of venison with cranberries

Saddle of lamb with a thyme and olive crust on vegetable tartare

Iceberg lettuce with diced meat

Cajun-spiced pork with black bean rice salad

白髪ねぎ

Crepes filled with vegetables

Fish fillet with green vegetable noodles

大手亡豆

白金時

Chinese noodle-bell pepper salad

Herbed lamb slices with chard

Lamb sirloin with a herb crust

とら豆

大正金時

紫花豆

Pilaf lamb stew

白髪ねぎ

大手亡豆

大福豆

白花豆

白金時

Gourmet food

Slowly braised cacciatora chicken with green beans

Close-up of noodles

Lamb chop with herb butter and semolina patties

Beef with orange zest on a leek medley with radishes

Lamb ribs spiced up with corn and red onion slaw

Omelet-wrapped sausages

Chateaubriand with grilled tomato

Sausage and mash

とら豆

大正金時

Topinki

Potatoes filled with liver sausage

Small cheesecake for two

Chateaubriand with fennel

Plate of assorted pasta

Trout au bleu with sherry mousse

White asparagus with herb sauce

Gu lao rou

Duck and leek stew (Korea)

Nasello alla palermitana, italy

Braised turkey leg in vegetable stew

Edamame in black container, close-up

Fried chicken bits and raw vegetables

Meat fondue

Pot au feu of veal

Sliced lamb

Roast lamb with raisin sauce and stuffed tomatoes

Cups of fried chicken bites

Beef tongue in date sauce

Peanut soup; fillet of pork; tea mousse

Duck roast

Lamb stew

Poultry-apple salad

Cutlet with bean curry

Tortellini filled with alpine cheese on a leek medley with red wine jus

Vegetables au gratin

Stuffed sole rolls

Vegetables and potatoes with colander

Green beans with a crusty breadcrumb topping and tomatoes

Sweet potato and butterbean stew

Summery meal with mushroom omelette

Pizzas with minced meat and kidney beans

Tonbara no Nimono (boiled pork belly, Japan)

Roulade skewers

Stuffed turkey leg with red cabbage

Salmon fillets with black morel mushrooms and curry sauce on green beans

Lamb chops with vegetables

Turkey with shiitake mushrooms & broccoli

Asparagus with fried quail's eggs

ひじき煮

Pancakes au gratin with ground meat

Baked pasta with broccoli & ground meat

Chicken Soup

Snack,close-up

Leg of lamb in vine leaves on a bed of vegetables

A colourful salad with lamb fillet strips

Leek

白花

Redfish provence-style

Endive salad with croutons and bacon

Tomato rice with cheese

Eggplant with tomato and rice filling

Raw cauliflower salad with cucumber

Seder plate and matzo, overhead view

Plaice fillet with parsley sauce and rice

Lima bean on white

Salad with apple, orange and onion

Fresh onion salad

Fagiolini verdi con mousse di pomodoro fresco (green beans on tomato mousse, Italy)

Lamb ragout with fried potatoes

Lentil stew with roasted leek being made

Saddle of lamb in a herb coating with mashed sweet potatoes

紫花豆

A spinach and herb wrap with lamb, pistachios and feta cheese

Almond-orange-souffle

Plate of lamb with leeks and cranberry

紅しぼり

Black and white rice timbales

Marinated pork tenderloin in soy and rice vinegar

Tray-baked leek quiche

Grilled salami with carrot, shitake mushrooms, leeks and Nori algae

Silure sheatfish on lentil stew

Roastbeef with assorted sauces

French beans

Lamb chops glazed with coffee and served with brussels sprouts and potato salad