Breaded fish fillets
Chopped salmon with fried egg and avocado
Fish fillet with green vegetable noodles
Battered fish fillets
Cod fillet in red sauce
Trout fillet with spring onions
Plaice fillet with asparagus
Breaded tofu slices with unripe spelt grain
Plaice fillet with parsley sauce and rice
Tagliatelle with cream sauce and fried fish fillet
Nasello alla palermitana, italy
Mini fish appetisers in batter
Salmon cutlet with herb remoulade sauce
Asparagus with fried quail's eggs
Battered fish in a bowl with lime halved, sea salt and sprig of fresh lime leaves
Trout in foil with herb potatoes
Feta rolls with bulgur
カキフライ
Spicy fish filet with rice
Trout au bleu with butter potatoes
Gamberi in pastella con tartara (baked prawns with tartare sauce, Italy)
Topinki
Pike-perch with stewed cucumber
Sole rolls
Trout mousse on curly endive
Fish schnitzel with kale chips and peas
A Raw Filet of Salmon with Lemon
エビフライ
A large platter of seafood
Breaded pork with kale, lemons and cannellini
Fish terrine with shrimps
Sausage and mash
Quick miso cod with edamame salad
Herb tuna steaks with roasted tomatoes
Asparagus salad with shrimp
Fried appetizers on plate, elevated view
Roast salmon fillet with lemon and dill
カキフライにソース
Veal escalopes on bell pepper rice
Fish and chips
Raw wild salmon with mint, lemon and spices on a piece of white paper
Venison-leek pan dish
Trout fillets with red beet julienne
Fish stew with vegetables and chorizo
Fillet of pork with cheese and potatoes
Sliced meat asia-style
Salad with green pasta and chicory
Frittelle di cozze (baked mussels from Italy)
Tempura prawns with spicy mango and melon chutney
Grilled fish canapes wrapped in bacon
牡蠣
Herb rice cakes with smoked salmon
Mozzarelline in carrozza (breaded, fried mozzarella fritters, Italy)
Fried zander fillet on a lentil goulash
コロッケ
コロッケにソース
Mixed vegetables, leipzig style, with medium-soft egg
Rice salad with chicken breast
Ground meat-savoy cabbage pudding
Eggplants and zucchini with herb sauce
Carpaccio of salmon and catfish
Tortellini with vegetable cream sauce
Scottish smoked salmon with lemon wedge
アジフライ
Summery aperitifs
Lemon jelly
Salt and togarashi squid
Saltimbocca alla romana
Liver stew with potato patties
Meat and rice dish
Battered hake with a dip and chips
Salmon filet with roasted lemon slice and chives on a spatula
Seppie al pompelmo (squid with grapefruit, Italy)
Chermoula grilled fish with couscous
Gravlax
Silure sheatfish on lentil stew
White asparagus with lemon bechamel sauce
Mustard trout with crispy skin in macadamia nut milk
Stuffed and baked anchovies
Fried pollack with a herb and nut crust
Salmon steak with lemon
Cod with dill, lemon, spring onions, and peeled potatoes
Festive winter salad with shrimp
Fried Clam Strip Sandwich Sandwich with Lettuce
Tegamino di pesce alla viareggina (Viareggio-style fish stew, Italy)
Plate of raw squid on a white background
Raw squid on a white background
Salmon fillet with rice and spinach
Breaded pork chop garnished with vegetables
Sole fillets with crab butter
Shrimp flan
Almond prawns with a sudachi vinaigrette
Plate of battered cod with green salad, cherry tomatoes and lemon slice
Zander fillet with a herb and potato crust on creamy fennel salad with crispy olives
Stuffed sole rolls
Trout au bleu with sherry mousse
Fried potatoes and fish
Trout satay with lemon and herb cream
Pink-seared tuna with corn cakes and pastry-wrapped prawns
Tuna burgers with an apple and onion chutney
Haddock Herb Fish cakes
Grilled fish fillet on risotto with chicory
Saddle of lamb with vegetables
Ceviche serviert im Glas mit Cracker und Zitronenspalten
Green kale soup with carp spring rolls
Seared tuna with sesam
Grilled salmon cutlet with broccoli
Summery meal with mushroom omelette
Plaice fillets with shrimps and spinach
Plate of battered cod and chips with mushy peas
Spinach salad with smoked eel
Fish with Thai-style vegetables
海鮮サラダ
Roasted kassler rippenspeer in plum sauce
Veal loin
Fillet of beef in puff pastry
Sliced leg of lamb with bell pepper and zucchini
Turkey breast with bell pepper filling
Grilled chicken with garlic and herb bread
Tris di pasta
Tomato gratin
Cherry tomatoes with roast beef
Rolled slice of beef with brussels sprouts
Fillet of pork with mustard vinaigrette sauce
Lamb chops with leek and beans
Provence-style chicken
Fillet of pork with mustard sauce
Chateaubriand in morel cream sauce
Eggplant dish with assorted sprouts
Braised leg of rabbit
Pasta with morels and savoy cabbage
Mixed cooked bell peppers
カキフライにタルタルソース
オニオンリング
Gurnard fillet with black tagliatelle and braised fennel
A prawn and a slice of lemon on a fork
Grilled salmon with risotto
Festive christmas meal with sliced pheasant breast
Stuffed squid with chanterelle mushrooms
Sashimi made from Maledivian wahoo fish
Lobster on a mixed leaf salad with orange butter
Scallops in a sesame coating with green asparagus and oranges
Cod wrapped in point of cabbage on a bed of lentils
A fish finger pita
Turbot with a vegetable lattice, Port wine foam, Chinese cabbage and a potato sandwich
Char wrapped in vegetables on a fresh chive sauce
Filled puff pastries and mussel cocktail
Breaded fish fillets with mayonnaise
Deep fried fish goujons with tartare sauce and fresh lemon
Fish fillet in crispy herb crumb coating
Nabe (Japanese stew) with udon noodles with prawn tempura
Cod soup, mussels with mustard sauce and chips
Crepes filled with vegetables
Mini prawn and caviar sandwiches
Fresh tuna steaks
Chinese noodle-bell pepper salad
Fried coalfish filet and lemon slices on greaseproof paper
Stuffed and breaded fillets of anchovies
Breaded fish-shaped fish fillets with pineapple
Breaded fish fillets with lemon wedges
An open shrimp sandwich
Captain's dish with crab, bacon and mussels
海鮮丼
カレイのから揚げ
刺身サーモン しょうゆ
Breaded fried prawns with lemons
Char stuffed with herbs and lemon on radicchio leaves
Haddock fillets with tatare sauce and lemons
Beef tongue in date sauce
Chicken strudel
Chicken legs on turnip cabbage
Insalata di calamari (Italian calamari salad with croutons)
Tuna steaks served with a bean and tomato salad and rice
Mandarin mousse
Deep-fried squid rings and squid in tomato sauce
Crab Meat Rolls
Breaded fish fillets with curry sauce and wild rice
Fish fillets breaded with cornflakes, with vegetable salad
Lemon cottage cheese
Stuffed fish rolls
トンカツ