Sliced meat asia-style
Chicken strudel
Asparagus salad with sugar peas
Fillet of pork with cheese and potatoes
Meat and rice dish
Ground meat-savoy cabbage pudding
Filled puff pastries and mussel cocktail
Trout au bleu with butter potatoes
Tomatoes, bolognaise style
Fillet of beef in puff pastry
Baked pasta with broccoli & ground meat
Veal loin
Eggplant dish with assorted sprouts
Sliced leg of lamb with bell pepper and zucchini
Beef tongue in date sauce
Feta rolls with bulgur
Skewered belly of pork with caraway potatoes
Potatoes filled with liver sausage
Liver stew with potato patties
Fillet of pork with mustard sauce
White asparagus with fillet of pork
Pancakes au gratin with ground meat
Breaded tofu slices with unripe spelt grain
Composition with lobster and lettuce
Mixed cooked bell peppers
Rolled slice of beef with brussels sprouts
Festive christmas meal with sliced pheasant breast
Breaded fish fillets
Asparagus salad with scrambled egg and sugar peas
Peanut soup; fillet of pork; tea mousse
エンドウ
Roulade skewers
Fillet of pork with mustard vinaigrette sauce
Pike-perch with stewed cucumber
Sole rolls
Cod fillet in red sauce
Venison-leek pan dish
Grilled chicken with garlic and herb bread
Tortellini with vegetable cream sauce
Lamb chops with leek and beans
Provence-style chicken
Trout mousse on curly endive
Chateaubriand in morel cream sauce
Trout fillet with spring onions
Braised leg of rabbit
Plaice fillet with asparagus
Pasta with morels and savoy cabbage
Tomato gratin
Stuffed sole rolls
Plaice fillet with parsley sauce and rice
Poultry-apple salad
Plum tomatoes with cottage cheese
Small cheesecake for two
Pomodori ripieni
White asparagus with herb sauce
Chicken with romanesco
Mixed vegetables, leipzig style, with medium-soft egg
Rice salad with chicken breast
Saddle of lamb with vegetables
Fillet of beef tatar with ingredients
Smoked sausage bake au gratin with green peas
Meat skewers & marinated vegetables
Meat loaf in puff pastry
Roasted kassler rippenspeer in plum sauce
Saltimbocca alla romana
Turkey breast with bell pepper filling
Tris di pasta
Cherry tomatoes with roast beef
Pork roulade with sauerkraut
Chocolate polka-dot cake
Crepes filled with vegetables
Boiled breast of beef with broccoli sauce
Stuffed belly of pork
Assorted cookies on a tray; server
Ribbon pasta with vegetables and herbs
Fish fillet with green vegetable noodles
Chinese noodle-bell pepper salad
Almond-orange-souffle
Tagliatelle gratin
Close-up of noodles
Piece of meat with vienna-style horseradish sauce
Fresh onion salad
Meat fondue
Nasello alla palermitana, italy
Farfalle with meat sauce
Fried noodles with vegetables & meat
Plum tomatoes with bundnerfleisch
Orange segments with avocado cream
Topinki
Chateaubriand with fennel
Plate of assorted pasta
Trout au bleu with sherry mousse
Asparagus salad with shrimp
Braised boned turkey leg on vegetables
Chateaubriand with grilled tomato
Snack,close-up
Trout in foil with herb potatoes
Veal escalopes on bell pepper rice
Jellied poultry
Green Pea, Legume, Vegetable,
Mandarin mousse
Hazelnut oats with broccoli
Eggplant dish with mozzarella
Sole in red beet mousse
Skewered fish in aluminum pan
Roast pork with horseradish mayonnaise
キヌサヤ
Beef-vegetable stew
Fennel au gratin
Jellied ham with vinaigrette sauce
スナックエンドウ
Glasnudeln mit Zuckerschoten, Gojibeeren und Erdnussen (Aufsicht)
スナップエンドウ
Vegetable muscle-man
Rolled up slices of beef with lentil salad
Chopped salmon with fried egg and avocado
Duck soup with puff pastry cover
Iceberg lettuce with diced meat
Seder plate and matzo, overhead view
Beef ham with spring onions
Saddle of venison with cranberries
Tomato rice with cheese
Crepes with maple syrup
Banana-raspberry-mousse
にんじんと皿イメージ
Omelet-wrapped sausages
Sausage and mash
Lemon cottage cheese
Plum tomatoes with chicken leg
ブロッコリーと皿イメージ
Fillet of pork with artichokes
Image of three open pea pods, extreme close-up
Fried appetizers on plate, elevated view
Fish terrine with shrimps
Green Pea, Pea Pod, Legume, Vegetable,
Summery aperitifs
Tiramisu, latium, italy
Lemon jelly
Summery meal with mushroom omelette
Cherry tomatoes with edam cheese
Fruit loaf
Orange souffle
A piece of melon with whipped cream
Raw cauliflower salad with cucumber
Peach tart
Cauliflower gratin
Braised turkey leg in vegetable stew
Sugar peas
絹さや
Fresh apples from the market
Vegetables au gratin
Spareribs with mustard crust and potatoes
Vegetable gratin
Aubergine stew with pork
Colorful sausage salad
Asparagus with fried quail's eggs
Orange pudding
Duck roast
White asparagus with lemon bechamel sauce
Sprout muesli
Slices of sausage
Turkey with shiitake mushrooms & broccoli
Stuffed turkey leg with red cabbage
Green asparagus with dumplings
Endive salad with croutons and bacon
Chocolate parfait on custard
Radishes with sprouts
Many cut tomatoes
Salad with apple, orange and onion
食器
スナックエンドウにドレッシング
Close-up of sliced watermelon in a plate
Spinach gnocchi
Spinach salad with smoked eel
Eggplant with tomato and rice filling
Bell pepper cream soup with garlic croutons
Close-up of a green pea
Redfish provence-style
Broccoli, green beans, peas and peas in pod
サヤエンドウ
枝豆とそら豆とサヤエンドウ
Aitch-bone of beef with roots
A still life with fresh fruits and mangetout
German beef sirloin
Cervelat dumplings on tomato sauce
Foil wrapped ratatouille
Kiwi-orange-mousse with strawberry cream
Assorted marzipan chocolates
水にサヤエンドウ
Green asparagus with parsley almond cream sauce