Pilaf lamb stew
Bean-tomato stew
Sliced leg of lamb with bell pepper and zucchini
Sauerkraut pie
Lamb ragout with fried potatoes
Breaded tofu slices with unripe spelt grain
Eggplant dish with assorted sprouts
Lasagna with tomatoes and cheese
Lamb chops with leek and beans
Herbed lamb slices with chard
Leg of lamb with green sauce
Lamb chops with pasta and vegetables
Tunisian stew
Grilled salmon, eggplant and squash
Tomato gratin
Fennel au gratin
Veal goulash with fennel
Skewered lamb with tomato salad
Saddle of lamb with vegetables
Turkey liver with rice
Sliced lamb
Mixed cooked bell peppers
Beef-vegetable stew
Fennel rice with chicken
Veal rolls in cheese sauce
Fillet of pork chinese style
Chili with lamb
Confit de canard
Meat and rice dish
Veal loin
Lentil rice with dill sauce and tofu
Potato gratin
Redfish provence-style
South american beef ragout with rice
Larded braised beef with pasta
Sichuan chicken
Pike-perch with stewed cucumber
Trout mousse on curly endive
Liver stew with potato patties
Chicken liver pan with vegetables
High angle close up of chilled snow pea soup with tomato and herbs.
Exotic chicken
Fillet of pork with artichokes
Braised leg of rabbit
Spaghetti aglio olio
Veal liver in orange sauce
Hearty stuffed casserole
Fried noodles with vegetables & meat
Veal goulash with artichokes
Roast lamb in pan with onions
Sole rolls with shrimp stuffing
Lamb al-horno
Aitch-bone of beef with roots
Fillet of beef in puff pastry
Pork roulade with sauerkraut
Venison-leek pan dish
Grilled chicken with garlic and herb bread
Fillet of pork with cheese and potatoes
Rolled slice of beef with brussels sprouts
Provence-style chicken
Fillet of pork with mustard sauce
Rumpsteak with yellow plum sauce
Farfalle with meat sauce
Cherry tomatoes with roast beef
Pork shoulder with herb crust
Rice salad with chicken breast
Poultry in apple cream sauce
Tortellini with vegetable cream sauce
Couscous with vegetables and spicy sauce
Pancakes au gratin with ground meat
Baked pasta with broccoli & ground meat
Neck of pork with prunes
Veal loin with mushrooms
Ground meat-zucchini pan dish
Rack of lamb with eggplant stew and tzatziki froth
A pot of lamb stew with tomatoes
Boiled breast of beef with broccoli sauce
Swiss sausage salad
Sliced meat asia-style
Aubergine stew with pork
High Angle view of egg,meat and salad. Abashiri,East Hokkaido,Hokkaido,Japan
Dish of roast chicken with onions
Stuffed belly of pork
Tomatoes, bolognaise style
White asparagus with fillet of pork
Plaice fillet with parsley sauce and rice
Leg of hare with cream sauce and brussels sprouts
Stuffed turkey leg with red cabbage
Grilled salmon and potato cake
King prawns in paprika mousse
Potatoes in their skins with mushroom sauce
Festive christmas meal with sliced pheasant breast
Salmon cutlet with herb remoulade sauce
Stuffed squid
Chateaubriand in morel cream sauce
Plaice fillet with asparagus
Stuffed fish rolls
Pasta with morels and savoy cabbage
Feta rolls with bulgur
Trout au bleu with butter potatoes
Studio shot of fine serving of trotter with radish
Pork with soy sprouts
Meatballs with cauliflower
Chinese vegetable fry
Saddle of lamb with potato gratin
Lamb rolled roast with rosemary
Sauerkraut salad with grapes & ham
Roasted kassler rippenspeer in plum sauce
A lamb kebab with peppers on a bed of rice
Roulade skewers
Food decorated by kitchen utensils in restaurant
Turkey leg with turnip cabbage
Dish of rack of lamb and vegetables
Pilaf with azuki beans
Minced lamb meatballs with onions, peppers and tomatoes
Turkey breast with bell pepper filling
Lamb and dried apricot tagine
A spinach and herb wrap with lamb, pistachios and feta cheese
Coq au vin
Baked pasta with ham
Sole rolls in tomato sauce
Lamb chop with herb butter and semolina patties
Stuffed green peppers
Stuffing yellow courgettes with mince
cook rice in hot pot,Macao,China
Grilled salmon cutlet with broccoli
Boiled potatoes with butter
Cauliflower soup
Cold snack with salami, tomatoes, ciabatta and shallots
Pot au feu of veal
Tomato tart
Lasagne, emilia-romagna, italy
Rump steak with grilled tomatoes
Lamb chops on a bed of greens
Calzone filled with tomatoes and mozzarella
Shallots, Allium ascalonicum, in wooden bowl with knife, studio
Sole rolls
Hard cheese, shallots, beefsteak tomatoes and a cheese grater
fried vegetables,Shibuya ku,Tokyo,Japan
beef noodles,Kowloon,Hong Kong,China
Zuppa di vongole veraci (Clam stew, Italy)
Lamb stew with cherry tomatoes and coriander
Potato-avocado salad with ham
Tench with tomatoes
Stuffed tomatoes in baking pan
Ingredients for lamb filllet with green beans, olives and tomatoes
Fast winter vegetable fry
Leg of lamb in vine leaves on a bed of vegetables
Saltimbocca alla romana
A rack of lamb with herbs and stuffed tomatoes on a barbecue
Lamb and pumpkin stew with rice pasta
Tomatoes in colander, garden tools beside it
Chickpeas in pot on wooden table
ラム肉のカヌレ
Tagliatelle with cream sauce and fried fish fillet
Herb trout in aluminum foil with potatoes
Various foods on the white background
Dried tomatoes
Stuffed fillet of pork
Lamb fillet on spiced tomatoes
Slow roasted lamb shanks with aubergine and tomato stew
焼肉
Plate of lamb with vegetables
Meat loaf in puff pastry
Lamb chops in thyme sauce
Mushrooms on toast
ピザをカット
Couscous with beef stew
Fast pizza
Game casserole with thyme and mustard dumplings
Roast chicken basted in herb butter
Roasted leg of lamb
すき焼き
Garlic and tarragon turkey
raw chicken legs on wooden plate
fresh chicken fillet with vegetables on dark board
Braised pork ball
Tagliatelle gratin
Nasello alla palermitana, italy
Chicken goujons
Chicken with romanesco
Jellied ham with vinaigrette sauce
Spaghetti and meatball dish
Saffron chickpeas with lamb and courgette
Fried chicken with salad and sauce