Herb trout in aluminum foil with potatoes
Trout au bleu with butter potatoes
Trout mousse on curly endive
Trout fillet with spring onions
Trout in foil with herb potatoes
Trout fillets with red beet julienne
Pike-perch with stewed cucumber
Lentil rice with dill sauce and tofu
Herbed lamb slices with chard
Smoked trout tartlets in silver tins
Pork shoulder with herb crust
Trout cooked in foil
Trout au bleu with sherry mousse
Salmon cutlet with herb remoulade sauce
Trout wrapped in aluminium foil with lemon and basil
Fresh trout with lime and dill, prepared for baking
Trout wrapped in string with lemon and herbs
Grilled trout with herbs
Raw trout on the chopping board with limes
How to prepare trout with herb potatoes
Cod fillet in red sauce
Herb trout steamed in foil with mushrooms and potatoes
Stuffing Brook Trout with Lemon and Dill
Herb trout with horseradish yoghurt
Veal goulash with fennel
Grilled chicken with garlic and herb bread
Potatoes in their skins with mushroom sauce
Fillet of pork with cheese and potatoes
Fillet of pork chinese style
Grilled salmon, eggplant and squash
Grilled salmon and potato cake
Trout with lime slices and dill in aluminium foil
Trout fillet in tarragon sauce
Saddle of venison with cranberries
Baked trout with lemon and herbs
Boiled potatoes with butter
scrambled eggs with dill and trout roe
Trout with lemon and herbs in aluminium foil
Trout with herb potatoes
Sole rolls with shrimp stuffing
Grilled salmon cutlet with broccoli
Veal loin
Pork roulade with sauerkraut
King prawns in paprika mousse
Veal liver in orange sauce
Venison-leek pan dish
Sliced leg of lamb with bell pepper and zucchini
Bean-tomato stew
Liver stew with potato patties
Spaghetti aglio olio
Breaded tofu slices with unripe spelt grain
Meat and rice dish
Rolled slice of beef with brussels sprouts
Turkey liver with rice
Tortellini with vegetable cream sauce
Provence-style chicken
Fillet of pork with mustard sauce
Chateaubriand in morel cream sauce
Veal rolls in cheese sauce
Rumpsteak with yellow plum sauce
Farfalle with meat sauce
Sichuan chicken
Eggplant dish with assorted sprouts
Couscous with vegetables and spicy sauce
Braised leg of rabbit
Plaice fillet with asparagus
Pasta with morels and savoy cabbage
Feta rolls with bulgur
Mixed cooked bell peppers
Salmon trout rolls with creme fraiche and dill
Herb trout with a light sauce
Preparing trout with herb stuffing
Steamed brook trout with herb sauce
Stuffed chicken
South american beef ragout with rice
Two trout with lemon and parsley
Brook trout with asparagus risotto, wild garlic puree and braised tomatoes
Herb-filled trout being prepared in a pot
Two fresh trout with rosemary, lemons and ice
Trout tartare with chilled cucumber
Trout Dinner with Cucumber and Potatoes
Plaice fillet with parsley sauce and rice
Trout with seasoning and thyme on aluminium foil
Trout with rosemary and cherry tomatoes in foil
Asian trout with vegetables on a roasting tray
Roasted whole trout with dill and lemon in parchment paper
Black Forest smoked trout cream with tomatoes and dill, served with toast
Artichokes with dips
Fresh trout on red onions and rosemary
Tortillas filled with trout and salad, served with a dill and sour cream dip
Pan-fried trout with clementine, herb & chilli bulgur wheat and dill & clementine creme fraiche
Trout caviar on a porcelain spoon with a sprig of dill
Cucumber carpaccio with smoked trout
Trout cooked in a roasting bag with dill and lemon
Lamb chops with pasta and vegetables
Watermelon salad with smoked trout
Raw rainbow trout on the chopping board with limes
Sauteed trout on wilted spinach with boiled baby potatoes
Fennel rice with chicken
Zwei Brote mit Frischkase, Lachs und Dill auf Holzbrettchen
Fried trout with fresh herbs
Potatoes with herb quark
Caviar appetizer
Herb prawn wraps
Larded braised beef with pasta
Fillet of pork with artichokes
Tagliatelle with cream sauce and fried fish fillet
Stuffed squid
Confit de canard
Trout cream and herb spread
Spinach, Salmon and Herb Cream Cheese Roulade
Salmon trout in herb sauce with mace in baking dish
Trout with parsley, lemon wedges & fish knife & fork on plate
Festive christmas meal with sliced pheasant breast
White asparagus with fillet of pork
Mussles
Trout with parsley, lemon and fish knife and fork on plate
Trout with a breadcrumb and herb filling and a fennel salad
Lamb ragout with fried potatoes
Smoked trout and chive-stuffed potatoes
Risotto with fried trout fillet
Roasted chicken with herb stuffing
Three slimming dishes for a hotel
Grilled trout
Matzo
Roulade skewers
Fried noodles with vegetables & meat
Bowls of cheese, red pepper and sweetcorn chowder
Poultry in apple cream sauce
Nasello alla palermitana, italy
Fennel au gratin
Ground meat-zucchini pan dish
Grilled steak with onion marmalade and rocket garnish
Roasted kassler rippenspeer in plum sauce
Tomato gratin
Cherry tomatoes with roast beef
Trout cream cheese with wild herbs on toasted bread
Raw trout with thyme, ready for the oven
Cucumber noodles with smoked trout
Zander fillet on a lentil medley with lemons
Potatoes filled with liver sausage
Trout tatar in a dill vinaigrette
Trout mousse with caviar and dill oil
Dressed Trout with Lemon on Cutting Board
Trout tartar on mini rice waffles
Tomato and mozzarella pizza
Charr with dill
Two fresh trout on a ceramic plate
Pickled trout with crumble and apricots
Smoked trout and dill pate with vegetable sticks
Trout in a bread roll with horseradish quark
Trout ceviche with shallots, mustard seeds and horseradish
Marinated brook trout with root vegetables and dill
Preparing herb-stuffed trout with ham in parchment
Steamed trout fillet with vegetable stuffing and herb sauce
Baked trout with herb stuffing
Saltimbocca alla romana
Rhn trout with herb potatoes
Salmon tartare and black radish open sandwich, trout roe and pink radish open sandwich
How to prepare trout in a bread roll with horseradish quark
steam-cooked salmon and asparagus
Aitch-bone of beef with roots
Fillet of beef in puff pastry
Sole rolls
Lamb chops with leek and beans
Sliced meat asia-style
Carpaccio of salmon and catfish
Fried trout with couscous salad
Trout in foil with tomatoes, herbs and sour cream
Beef ham with spring onions
Making Oeuf cocotte
Baked trout with herbs and dried tomato butter
Sea trout in herb stock with trout caviar
Trout Amandine with Sorrel
Lentil salad with smoked trout and purslane
Trout with almonds and roast chicory
Meatballs with cauliflower
Leftover fish baked with rocket
Salmon trout with herb butter and lemon
Salmon tartare garnished with herbs and salad leaves on a white plate
Plate of asparagus, avocado and dill salad with trout
White asparagus with herb sauce
Trout au bleu with parsley potatoes
Noodle filled with trout caviar
Three different trout dishes with parsley potatoes
Trouts before baking
Trout with herb pancakes and vegetables on a Mother's day platter
Potato gratin
Fried trout on baking paper
Salmon trout with herb butter and lemon wedges
Herb-coated trout fillets on a bed of vegetable gratin
Minimalist cutlery set with fresh rosemary and himalaya pink salt on concrete table
Trout and asparagus salad with chives
Exotic chicken