Sole rolls with shrimp stuffing
Sole rolls
Tagliatelle with cream sauce and fried fish fillet
Stuffed fish rolls
Rolled slice of beef with brussels sprouts
Tortellini with vegetable cream sauce
Chateaubriand in morel cream sauce
Plaice fillet with asparagus
King prawns in paprika mousse
Potatoes in their skins with mushroom sauce
Plaice fillet with parsley sauce and rice
Nut bread rolls
Meat and rice dish
Fillet of pork chinese style
Sole rolls in tomato sauce
Stuffed belly of pork
Fillet of pork with mustard sauce
Poultry in apple cream sauce
Turkey liver with rice
Veal rolls in cheese sauce
Lentil rice with dill sauce and tofu
Roasted venison on red peppers with steamed green asparagus
Sole in red beet mousse
Leg of hare with cream sauce and brussels sprouts
Veal loin
Pike-perch with stewed cucumber
Venison-leek pan dish
Sliced leg of lamb with bell pepper and zucchini
Grilled chicken with garlic and herb bread
Liver stew with potato patties
Breaded tofu slices with unripe spelt grain
Festive christmas meal with sliced pheasant breast
Fillet of pork with cheese and potatoes
Provence-style chicken
Trout mousse on curly endive
Eggplant dish with assorted sprouts
Braised leg of rabbit
Pasta with morels and savoy cabbage
Feta rolls with bulgur
Mixed cooked bell peppers
Trout au bleu with butter potatoes
Roasted chicken with herb stuffing
Roasted kassler rippenspeer in plum sauce
Herb trout in aluminum foil with potatoes
Chateaubriand with fennel
Tortellini in parmesan cream sauce
Fennel rice with chicken
Pilaf lamb stew
Puff pastry being folded and rolled
White asparagus with fillet of pork
Chinese vegetable fry
Rice salad with chicken breast
Grilled salmon, eggplant and squash
Grilled salmon and potato cake
Larded braised beef with pasta
Pork roulade with sauerkraut
Veal liver in orange sauce
Herbed lamb slices with chard
Bean-tomato stew
Spaghetti aglio olio
Fillet of pork with artichokes
Salmon cutlet with herb remoulade sauce
Stuffed squid
Rumpsteak with yellow plum sauce
Farfalle with meat sauce
Sichuan chicken
Confit de canard
Couscous with vegetables and spicy sauce
Fried noodles with vegetables & meat
Pancakes au gratin with ground meat
Stuffed sole rolls
Plaice fillet with herbed cream
Tomato gratin
Cherry tomatoes with roast beef
Four colourful plastic plate dishes over yellow beige background. Orange. Purple. Blue. Pink.
Fennel au gratin
White asparagus with lemon bechamel sauce
Lamb chops with pasta and vegetables
Skewered lamb with tomato salad
Fillet of beef in puff pastry
Cod fillet in red sauce
Lamb chops with leek and beans
Sliced meat asia-style
Trout fillet with spring onions
Fillet of pork with mustard vinaigrette sauce
海老料理
Sauerkraut pie
Bollito freddo, liguria, italy
Meatballs with cauliflower
Hands Rolling Out Olive Oil Dough on Floured Marble Counter Top
Omelet-wrapped sausages
Exotic chicken
Lamb ragout with fried potatoes
Potato gratin
Stuffed peppers with tempeh and wholegrain rice
Salat aus rotem Reis, Zucchini und Weisskohl
Jellied ham with vinaigrette sauce
Baked pasta with broccoli & ground meat
Tagliatelle gratin
Nasello alla palermitana, italy
Roulade skewers
Whole Roasted Chicken with Stuffing, High Angle View
Mixed vegetables, leipzig style, with medium-soft egg
Ground meat-savoy cabbage pudding
Fish fillet with green vegetable noodles
Boiled breast of beef with broccoli sauce
Chinese noodle-bell pepper salad
Saddle of venison with cranberries
Mussles
Aitch-bone of beef with roots
Grilled salmon cutlet with broccoli
Making caramel (German Voice Over)
Danish pastries with candied fruit
Middle Eastern stuffed butternut pumpkin
Making Asian spring rolls
Steaming beef and vegetable roulades
Leeks Stuffed with Turkey in a Steam Basket
Gebackene Auberginen mit Feta
Stuffed, oven-baked courgette flowers
Stuffed chicory leaves with a honey vinaigrette
Saddle of lamb with vegetables
Various cupcake molds
Homemade puff pastry
Spread caramels on pastry plate
Protein-coated glaze for contours
Egg white glaze for filling
Weisser Spargel, teilweise geschalt
Saltimbocca alla romana
Turkey breast with bell pepper filling
Tris di pasta
Breaded fish fillets
Lemon in vintage bowl on rustic marble table
Larded fillet of pork with apple sauce
Black transparent ribbon draped around sponge fingers on china plate
Green marble boards, ceramic dish and branches of flowering magnolia on marble board with leather strap
South american beef ragout with rice
Baked salmon with bechamel sauce and lemon wedge in ceramic baking tin
Three white eggs in a ceramic pot
Fillet of veal with calvados mousse
Classic aioli with lemon, fresh garlic and eggs
Sole and artichoke salad with french dressing
Savoy cabbage parcels (raw)
Chicken with romanesco
Fried chicken with salad and sauce
Chicken nuggets and chips
Chicken nuggets, chips and salad
Chicken nuggets and salad
Stuffed Chinese lettuce rolls being made
Stuffed grape leaves with rice
Chicken goujons
Spray the contour glaze
Spaghetti and meatball dish
An iron skillet with tempura, fried food in batter, and a small dish of sauce.
Overhead view of baked carrots on plate
Stuffed cabbage parcels
Sauerkraut salad with grapes & ham
Pork shoulder with herb crust
Lasagna with tomatoes and cheese
Fresh fava beans in a white bowl
Raw frozen tomatoes in plastic bags on marble
Elderberries with lemons in a white bowl on a marble surface
Gruner, roh gebratener Spargel in sus-scharfer Sose mit Cashews auf Basmatireis mit Wildreis
シーザーサラダ
Sole with rice and vegetable stuffing
Stuffed vine leaves with a yoghurt dressing
Pork with soy sprouts
Poached salmon with caviar
Matzo
Asparagus salad with shrimp
Gourmet fowl in sauce
Trout fillets with red beet julienne
Boiled potatoes with butter
Three slimming dishes for a hotel
Bell pepper goulash with cream cheese dumplings
Fish souffle with bell pepper rice
Cabbage rolls stuffed with beef on pasta with red vegetable sauce (vegan)
Cannelloni with spinach and aubergine (low carb)
Puff pastry asparagus patty
Artichokes with dips
Pan of cream sauce with peas and herbs
Wrapped vegetables in sauce
Close up of metal cake tin and biscuit cutters on marble worktop
High angle shot of beef stew, Sendai, Miyagi ken, Japan
Braised chicken pieces with tomatoes
Pointed cabbage parcels on a plate
Tomatoes with rice stuffing
Detail of cherry tomatoes stuffed with tapenade of peppers (vertical) *** Local Caption *** Detalle de tomates cherry rellenos de tapenade de piquillos (vertical)
Turbot with a fennel medley being made
Stuffed turkey leg with red cabbage
Meat loaf in puff pastry
Roast chicken with pistachio stuffing
Overhead of savory cabbage gratin on marble
Tortellini with white sauce
Raw chicken legs being prepared on a marble platter with a butcher's meat cleaver in the background
shrimp and oyster,Kowloon,HongKong,China
Cherry pudding
Braised basil potatoes
Beef Nasi Goreng