Stuffed fish rolls
Sole rolls
Sole rolls with shrimp stuffing
Salmon cutlet with herb remoulade sauce
Nasello alla palermitana, italy
Plaice fillet with asparagus
Feta rolls with bulgur
Rolled slice of beef with brussels sprouts
Stuffed turkey leg with red cabbage
Breaded fish fillets
Sole rolls in tomato sauce
Stuffed squid
Plaice fillet with parsley sauce and rice
Provence-style chicken
Rolled roast pork with cranberry jelly
Festive christmas meal with sliced pheasant breast
Trout au bleu with butter potatoes
Mixed vegetables, leipzig style, with medium-soft egg
Rice salad with chicken breast
Grilled salmon, eggplant and squash
Grilled salmon and potato cake
Meat loaf in puff pastry
Potato gratin
Veal loin
Pork roulade with sauerkraut
Fillet of pork with cheese and potatoes
Trout fillets with red beet julienne
Fish fillet with green vegetable noodles
Calzone filled with tomatoes and mozzarella
King prawns in paprika mousse
Pike-perch with stewed cucumber
Trout mousse on curly endive
Ground meat-zucchini pan dish
Stuffed sole rolls
Aitch-bone of beef with roots
Couscous with vegetables and spicy sauce
Veal rolls in cheese sauce
Fennel rice with chicken
Herbed lamb slices with chard
Exotic chicken
Sichuan chicken
Eggplant dish with assorted sprouts
Tray-baked cake with pineapple rings
Trout in foil with herb potatoes
Danish pastries with candied fruit
Parmesan chicken
Veal liver in orange sauce
Liver stew with potato patties
Meat and rice dish
Fillet of pork chinese style
Sauerkraut pie
Ground meat-savoy cabbage pudding
Tagliatelle with cream sauce and fried fish fillet
舌平目のバターソース
Baked salmon with bechamel sauce and lemon wedge in ceramic baking tin
Orate alla romana latium, italy
Fish souffle with bell pepper rice
Sliced leg of lamb with bell pepper and zucchini
Spaghetti aglio olio
Tortellini with vegetable cream sauce
Mixed cooked bell peppers
Tandoori chicken with rice
Confit de canard
Meatballs with cauliflower
Stuffed belly of pork
Young chicken with grapefruit
Almond-orange-souffle
Oven-baked turkey escalopes
串焼き
Sliced lamb
Venison-leek pan dish
Bean-tomato stew
Lamb ragout with fried potatoes
Turkey liver with rice
Pilaf lamb stew
Lentil rice with dill sauce and tofu
Flounder Fillet
Farfalle with meat sauce
Braised leg of rabbit
Swordfish baked with herbs
Roasted kassler rippenspeer in plum sauce
Pork shoulder with herb crust
Lasagna with tomatoes and cheese
Pancakes au gratin with ground meat
Tomato gratin
Cherry tomatoes with roast beef
Baked pasta with broccoli & ground meat
Poultry in apple cream sauce
Tagliatelle gratin
Fennel au gratin
Stuffed chicken
Neck of pork with prunes
Cod fillet in red sauce
Grilled salmon cutlet with broccoli
Trout fillet with spring onions
Fillet of veal with calvados mousse
Lamb chops with pasta and vegetables
Lamb chops with leek and beans
smoked fishes,Minato ku,Tokyo,Japan
Nut bread rolls
Chinese vegetable fry
Chinese noodle-bell pepper salad
Plate of grilled fish with salad
Larded braised beef with pasta
Fillet of pork with artichokes
Veal goulash with artichokes
South american beef ragout with rice
White asparagus with fillet of pork
Chocolate marzipan cake
イワガキのカクテルソース添え
Turkey leg with turnip cabbage
Making Asian spring rolls
Close up of a plate of fresh oysters.
Roastbeef with assorted sauces
Paw rolls
Grilled chicken with garlic and herb bread
Potatoes in their skins with mushroom sauce
Breaded tofu slices with unripe spelt grain
Fillet of pork with mustard sauce
Chateaubriand in morel cream sauce
Rumpsteak with yellow plum sauce
Fried noodles with vegetables & meat
Pasta with morels and savoy cabbage
Sliced meat asia-style
Muffins in tin, overhead view
Herb trout in aluminum foil with potatoes
Mussles
Wool bread
Sauerkraut salad with grapes & ham
High angle view of hot pot with slices of fish, Kyoto-shi, Kyoto, Japan
bowl of roasted potatoes with rosemary
Roasting dish of baked salmon trout with lemon slices
Overhead view of baked carrots on plate
Haddock and vegetables in a frying pan
Loaf of bread
Sliced loaf
Slice of bread
Omelet-wrapped sausages
Chicken strudel
Gebackene Makrele mit Krautern und Zitrone
Several cookies filled with jam
ローストターキー
Lemon tart
Roasted leg of lamb
smoked salmon rolls
Coarse rye whole meal bread
Sole in red beet mousse
鉄板焼 エビ
Stuffed zucchini
Close-up of slices of grapefruit in plate
Boiled potatoes with butter
Boiled breast of beef with broccoli sauce
Saddle of venison with cranberries
Veal loin with mushrooms
Baked fish with remoulade
Sourdough bread, sliced
Clam cream soup
Lemon jelly
Plaice fillet with herbed cream
Turbot with a vegetable lattice, Port wine foam, Chinese cabbage and a potato sandwich
スライスされたトースト
Homemade rye bread rolls
Leg of hare with cream sauce and brussels sprouts
Stuffed tomatoes in baking pan
Tunisian stew
Japanese cuisine with decoration in Okinawa, Japan
White bread wedges with grated zucchini
Still life of raw sliced fish dish with leaves
Side shot of roasted fish, Morioka, Iwate ken, Japan
Pan of grilled fish
Two rolled-up pancakes with sugar and lemon
牛肉のパイ包み焼き
Breaded fried prawns with lemons
Steamed salmon fillet on lemon slices
Boiled Lobster Served with Melted Butter and Lemon Wedges
Breaded fried prawns with lemon slices and a seafood sauce
Brill rolls with a caerphilly and tomato bake
Homemade rye bread rolls in bowl, on chopping board
Fillet of pork with mustard vinaigrette sauce
Saddle of lamb with vegetables
A halibut with halved lemon on board
Pot au feu of veal
Two pieces of carrot cake with lime topping
Close-up of sliced grapefruit and pear in a plate
Bread and rolls in wicker basket
Artichokes with slices of lemon, ready to cook
Black and white short crust Christmas cookies with orange slices and dark chocolate
Sea Bream on a slate board with rosemary, lemon and salt and garlic
Fricassee with champagne mousse
Battered fish fillets
Sour dough bread slices, view from above
Arrangement food portraits, roasted fish, Kyoto-shi, Kyoto, Japan
Sausagemeat pasty
中華料理イメージ
traditional Japanese dishes,Hokkaido,Otaru,Japan
Buttered slice of banana bread