light meal
Pumpernickel snacks with salmon, soft cheese and avocado
Crostini (Toasted bread with various toppings, Italy)
Three canapes with different toppings
Cheese and Jalapeno on a Cracker
Three small canapes
Three bruschettas
カナッペ
Assorted Party Appetizer Skewers
Assorted canapes
Strips of salmon on herb roll
Mixed Tuscan crostini
Assorted canapes on a tray
Canapes with prawn, egg, tomato, mozzarella on tray
Pumpernickel rounds with avocado
Cracker topped with avocado mousse and egg
Sliced avocado and king prawn carpaccio
トマトのカナッペ
Italian snacks with olives, Parma ham and crostini
A chef serving a plate of various crostinis
Assorted canapes on bamboo mat
Crostini alla toscana (toasted bread with olive paste, Italy)
Canapes with mushrooms and quail's eggs
Shrimp cream with caviar
Bruschetta with cherry tomatoes and olives
Crostini alla lucchese (Crostini with minced rabbit, Italy)
Canapes with tapenade
Canapes with sage
Canapes with fruit
Variazione di crostini (Toasted bread with various toppings)
Sprouts on pumpernickel rounds
Crostini umbri (Crostini with truffle spread, Italy)
Heart-shaped appetisers made with luncheon meat
Lobster canapes
Scallop canapes
Canapes with hard boiled egg
Tomato and mozzarella on cocktail stick on toast
Crostini alla caprese (tomato & mozzarella crostini & olives)
Crostini with soft cheese and olive spread
Crostini variopinti (with olives, tomatoes & courgettes)
Salmon, Caper and Cheese Appetizer on Cracker
Canapes topped with tomato sauce, mozzarella and olives
Canapes with cream cheese and smoked Italian ham
Canapes with cottage cheese, radishes and onion greens
Canapes with Parma ham, apple and Stilton
Bread topped with cream cheese and basil jelly
Grilled bread topped with brie and spicy dates
Open sandwiches with cheese, meat, eggs and tomatoes
Crostini with tomatoes, bacon and goat's cheese
Crostini with toasted cheese and tomatoes; olives
Canapes mit Pilzen, Avocado, Salat, Prosciutto auf weisem Holzuntergrund
チーズのカナッペ2種
Stuzzichini vegetariani (Vegetable canapes, Italy)
Scandinavian party snacks
Crostini with tapenade (olive paste) and Pastis as aperitif
Mince & potato burgers with olives & tomato pieces
Crostini with olive spread (Italy)
Crostini with artichokes, Lachsschinken ham and tomatoes
Vegetable sandwiches, avocado crostini & filled pita bread
Warm canapes with Vacherin cheese and prosciutto
Courgette and salmon rolls with goats cheese on bread
Salmon rillette
Crostini (Goat's cheese, peppers & olives on toasted bread)
Bruschette (toasted bread with tomatoes), Tuscany, Italy
Sandwich with cream cheese dried tomatoes and taggiasche olives
Panzanella (bread salad, Italy) on crostini
Canapes with creme fraiche and salmon caviar (Christmas)
Avocado cream on pumpernickel
Pumpernickel with lamb and avocado puree
Canapes with ham, tomatoes and cucumber
Bruschetta (Toasted bread with nuts and tomatoes, Italy)
Three egg, tomato and mayonnaise canapes
pork canape with pineapple and raspberry vinegar
Luncheon meat canapes
Crostini topped with beans and spinach
Grilled vegetable canap
Canapes with avocado tartare
Rye bread crackers topped with smoked salmon and cream cheese
Crostini with sheep's cheese and olive oil
Northern Europe type dish
Canape with fig jam, walnuts and cheese
Crostini with goat's cheese
Crostini with quark and fresh figs
Slices of white bread topped with melted cheese
Cheese crostini with sage
Crostini con le sarde (toast with anchovies & mozzarella)
Low carb seeded crackers, figs, cream cheese and basil on a rustic wooden surface
Crostini with tomato, camembert, shallots and cream
Crostini Margherita (Tomatoes & mozzarella on toasted bread)
Crostini topped with tomatoes, goat's cheese, onion and courgette
Crostini topped with fava beans and Parmesan cheese
Obazda (Bavarian cheese spread) on grilled pretzel sticks
Oatcakes with goat's cheese and strawberries
Crostini topped with chevre cheese, avocado and grapefruit
Lots of different canapes in rows
A Northern Europe type dish and a table setting
オードブル
ブルサンチーズのカナッペ
creative cuisine in japan, original dishes
Canapes
クラッカーとチーズ
Canapes with mustard butter and various toppings
Assorted canapes on silver platters
Canape: gravlax and caviar on toast
An amuse bouche with salmon on a black surface
A hollowed out loaf of bread filled with tiny open salmon sandwiches
Eel on a round of pumpernickel
An amuse bouche with fish on a black surface
Appetizer Skewer
Slices of beef in rice paper rolls
Canapes with tomatoes and anchovies
Crostini alla crema di olive (toasted bread with olive paste)
Crostini with tapenade and gimlet
Canapes with organic chorizo and stuffed olives
Salmon canapes
Bruschetta topped with olive oil and garlic (close-up)
Salami and cucumber canapes
Baguette slices with various toppings (Christmas)
Canapes with wels catfish, radish and raspberries
Canape pretty with piquillo peppers
Canapes with shrimp and bleak roe
Crostini with chestnut cream, mushrooms and cress
Canapes with figs, and canapes with hummus
Pate on Melba toast
Grilled Zucchini on Crostini
Crostini with sardines on white cloth
Crostini ai funghi e alle melanzane (with mushroom & aubergine)
Canap・with egg, caviare and cress
Crostini con trito di coniglio (Crostini with minced rabbit)
Toasted baguette with mushrooms and ham
Crostini with crayfish and dill
Crostini with Parma ham and chanterelles
Roast beef, potatoes and vegetables in Yorkshire pudding
Crostini with orzo and artichokes
Crostini with red pepper and egg
Young man in straw hat eating crostini
Canapes with bean puree
A plate of crositini with bean paste
Crostini with crabmeat and fennel
Onion bruschettas
Prawns and mayonnaise on cracker
Prosciutto and rocket on cracker
Prosciutto on cracker
Caviar and prawn appetisers for Easter
Crostini with scrambled egg and chorizo
Salami and cucumber canapes and cucumber sandwiches
Mushrooms and Serrano ham on toasted bread
Crostini con le verdure (Vegetable crostini with almonds, Italy)
Crostini ai funghi (toast with mushrooms), Tuscany, Italy
Crackers with salmon mousse
Tomino cheese wrapped in bacon on crostini with salad
Crostini with Parma ham, mozzarella and basil
Toasted bread topped with goat's cheese and figs
Crostini Topped with Cheese, Pear Slices, Pistachios and Arugula
Cucumber canapes with sheep's cheese
Savoy cabbage and capers on crostini
Kale and mascarpone on grilled crostini
Bruschette al caviale (Caviar and tomato crostini, Italy)
Crostini and pita crisps with Brie and grapes
Bruschetta con la ricotta (toasted bread topped with ricotta and capers)
Cream cheese & apple crostini
Grilled bread topped with butter, mushrooms and cress
Sandwich snacks and salmon snacks
Crostini with calamari and tomatoes
Canape pork tenderloin with pineapple and raspberry vinegar
Grilled bread topped with goats cheese, pesto and basil
Miniature roast beef and yorkshire pudding canapes
Mozzarella sticks, studio shot
Asparagus quiche canapes
Assorted crostini on an appetiser platter
Variazione di crostini (Crostini with various toppings)
クリスマスイメージ オードブル
Finger food for Carnival (octopus on cocktail sticks, canapes etc.)
Canape: strips of bacon & slice of egg on wholegrain bread
Crostini with sheep's cheese, olives, thyme and olive oil
Crostini con la crema di olive (Olive paste on toast)
Salmon canapes with sesame seeds and dill
Smoked salmon and wasabi canap
Pumpernickel rounds with salmon
Smoked salmon on cracker on plate surrounded by confetti
Small puff pastry with salmon
Crostini with salmon and caviar
Mini canapes with smoked salmon and capers
Smoked salmon rolls