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Plate of rose veal cordon bleu, slice of lemon, rosemary and green beans

Cordon bleu on plate

Veal roulades with lemon

Cordon bleu with parsley

Raw veal escalope stuffed with bacon and artichoke

Chicken Cordon Bleu with thyme jus and vegetables

Making Veal Cordon Bleu

Seitan cordon bleu with chickweed

Veal liver with green beans and mushrooms

Thinly sliced veal with lemon,green beans and broccolis

Cordon Bleu

Cordon Bleu

Saltimbocca alla romana (Veal escalope with sage, Italy)

Braised veal roulade with peas, ricotta and green beans

Cordon bleu with salad

Preparing Cordon Bleu

Perparing Cordon Bleu

Making cordon bleu

Veal ragout with lemon, tomatoes and green beans

Putting the green beans in the boiling water

Rolling the escalopes around a bundle of green beans

Chicken Cordon Bleu with potato wedges and lemon slices

Lemon chicken Cordon Bleu with asparagus, hollandaise sauce

How to make cordon bleu with mozzarella and Parma ham

Cordon bleu with mozzarella and Parma ham (Italy)

Mashed potatoes with lentils and veal chop

Involtini with dill beans and potatoes

Chicken cordon bleu

Veal in a mushroom marsala sauce with green beans

Veal roast with a juniper crust, beans and polenta

Braised veal with vegetable and white wine sauce and beans

Veal rolls with prawn filling and cashew sauce

Fillet of veal in bread and bean casing with celery puree

A pork chop with rosemary, apples, maple syrup and green beans

Cordon Bleu with a slices of lemon

Lamb ribs with vegetable gratin and oven roast tomatoes

Rump steak with green beans and bacon

Rump steak with herbed butter, green beans and bacon

Cordon bleu with bean and potato salad

beef shank

beef shank

Veal slices with oranges and rosemary for Christmas

Roast veal wrapped in ham with rosemary

Leg of lamb with green beans, roast potatoes & rosemary

Leg of lamb with beans, roast potatoes, rosemary & gravy

Veal with spring vegetables

Leg of young goat in a honey and rosemary jus with potato gratin and beans

Spelt salad with merguez sausage, rosemary and lemon

Veal steak with sage and lemon sauce, potatoes and beans

Burania (veal yoghurt soup with green beans, Albania)

Breaded veal burgers with bean salad and potatoes

Veal roulades with broccoli and beans (Telian, Ukraine)

Stuffed veal breast with runner beans & bread dumplings

Osso buco with green beans and mushrooms

Cordon-bleu and vegetables

Green beans wrapped in bacon with rosemary on a small wooden board

Plate of beef stew with beans

Plate of filet with green beans

Cod with vegetables and lemons in parchment paper

Veal in Lemon-Parsley Sauce

Boeuf a la ficelle, Navarin printanier and veal blanquette

Turkey rolls with ham and cheese

Veal loin steak with onions and rosemary in frying pan

Chicken breast with garlic and chilli on green beans

Chicken with garlic and chilli on green beans

Veal pate with rosemary, partly sliced

Beef with green beans and lime leaves

Cordons-bleus

Steak deBurgo; Steak Topped with Butter, Herbs and Garlic; Served with Green Beans

A veal shank on roasted potatoes and beans

Grilled tuna with vegetable salad and capers

Rocket and bean salad with almonds and lemon zest

Roast chicken with lemons, garlic and rosemary

Noodles with beef

Chicken breast stuffed with herbs and cooked in breadcrumbs

Mini rice burgers on a spicy sauce

Lemon escalope with green beans ( step by step :final)

Ssticky rosemary and currant glazed lamb

Chicken Cordon Bleu

beef

beef

Pork and emmental Cordon-bleu

lemon-flavored veal escalope with French beans (filmed recipe: final)

Veal chop with garlic and rosemary

Fresh veal chops, rosemary and limes

Grilled Chicken with Rosemary and Lemon

Green Bean Salad with a Bowl of Curried Turkey Stew in the Background

Green bean salad with lemon pepper

Chicken Cordon Bleu with bresaola & mozzarella on spinach

Rolled Slice of Beef

beef steak

Veal fillet carpaccio with tomato and vanilla cassata and a lemon dressing

Ham, peas and red peppers in aspic

Ham, peas and red peppers in aspic

Pork Cordon Bleu with corn salad

Pork Cordon Bleu with corn salad

A rosemary roasted veal fillet with parsley cream and pumpkin sauce

Bacon with beans and pears

Steamed loin of veal with vegetables and lemon

Veal medallions with an aubergine bake

Ossobuco alla milanese (braised shin of veal, Italy)

Leg of lamb with rosemary, green beans and bacon on plate

Leg of lamb with rosemary, green beans and bacon on plate

Lamb with thyme and green beans

Veal slices with sage and lemon sauce

An arrangement of green beans and rosemary

Lamb chops with a lemon and rosemary crust, bean puree and mint

Fried minced meat cakes with rosemary

Plate of wholemeal chicken with crusted chicken pieces, green beans, mesclun salad and lemon

Three raw veal escalopes, lettuce, parsley, half a lemon

Porcini ravioli in lemon-thyme butter with veal medallions

Veal and melted cheese brochette

Couscous with raw vegetables and tahini

Grilled chicken breast with lemon rice and green beans

Lemon escalope with wild rice and green beans

Chicken salad with potatoes, green beans and lemon yogurt

Herbes_De_Provence_0452REV

Beef steak with dill sauce, baked potatoes and green beans

Beef medallions on bean salad with tomatoes and rocket

Beef medallions on bean salad with tomatoes and rocket

Sou vide saddle of veal with okra pods and bergamot

Beef fillet with polenta stars and beans wrapped in bacon

Beef fillet with polenta stars and beans wrapped in bacon

Roasted veal breast with lemon bread crumbs

Soupe au pistou (Vegetable soup with pesto, France)

Ostrich steaks on lima beans with garlic and rosemary

Veal and orange terrine

Roast chicken on a bed of vegetables with lemons

Stuffed veal steaks with ham and goat's gouda

Pancake terrine with pesto and green beans

Roast chicken with garlic, pumpkin and rosemary

Knuckle of veal with lemon

Polenta slices with a bean and tomato medley

Steak with Bearnaise sauce, beans, grilled tomato and French fries

String beans piled on plate

Noodles with beef and green beans in wok

Wiener Schnitzel

Veal tenderloin with avocado wedges and lemon risotto

Veal salsiccia skewers

Roast veal with rosemary in a pan

Turkey breast Cordon bleu

Rinderroulade mit Bratensatz betraufeln

Chilli con carne with sweetcorn, green beans and coriander leaves

Stuffed chicken breast with herb sauce and green beans

Gnocchi with pesto, beans, olive and chicken

Pork cutlet with tomato-basil salsa and green beans

Chicken Kiev with green beans

Veal stew with potatoes, peas and fennel

A veal roast with peppers and baked dumplings

Vegan chickpea and rice burger with cumin, rosemary and grated lemon rind

Fried veal slices with citrus fruits, cumin, star anise and coriander

Fried veal sliced with creamy polenta

Grilled veal steak with mushrooms on rosemary skewer

Veal tongue with Romanesco florets, dill and tomatoes

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Various green vegetables and limes

Nice salad with beans. Eggs, anchovies, olives and tomatoes

Chilli con carne with herbs on a wooden board

Poached veal fillet

Beef Stroganoff in pot

meal set

Kohlrabi medley with veal meatballs and mashed potatoes

Grilled T-bone steak on a serving board

Chicken Cordon bleu with vegetables

Chicken Cordon bleu with vegetables

American beef stew

Grilled chicken breast with a raspberry and balsamic sauce

Roast veal with citrus fruit compote

Edamame noodles with green beans, diced potatoes and pesto

Raw lamb chop on a plate, rosemary, lemon

Veal frikadellas a la saltimbocca on plate

A raw steak with garlic and rosemary on a wooden board

A Cous Cous Salad with Radish, String Beans, Feta and Parsley

Green beans with a macadamia nut and herb pesto

Baked butternut squash with beans and quark cream

Cooked green beans in a dish

French beans on plate

Cod with lemon slices, green beans and fennel, in grease-proof paper

Cod with lemon slices, green beans and fennel, wrapped in baking parchment

Veal escalope with mandarins & ribbon noodles on plate

Spicy beef stew

Courgette and bean salad

Green bean gratin with spelt semolina

How to prepare green bean gratin with spelt semolina

Tafelspitz (boiled beef) on a buttered bread roll with rosemary

Cordon bleu rolls with a dip

Chicken Cordon Bleu with lemon wedges

Chicken Cordon Bleu with roasted cherry tomatoes

Young wild boar cordon bleu with vegetables

Cordon bleu with radish and kohlrabi salad

A fresh veal chop, salt, rosemary and yellow tomatoes on wooden surface

Saltimbocca alla romana (veal escalopes with sage, Italy)

Mediterranean veal stew

グリーンサラダのステーキのせ

Halibut with green beans

Cordon bleu with courgette, mozzarella and ham

Wiener Schnitzel (breaded veal escalope) with salad

Wiener Schnitzel (breaded veal escalope) with salad

Vitello tonnato (Veal with tuna sauce, Italy)

Roast lamb with rosemary and lemons for Easter