ワインとポトフー
ポトフー
フランスパン
焼肉
Roast beef with carrots, spring onions and potatoes
焼肉用の野菜
Boeuf Bourguignon with carrots
Boeuf Bourguignon with carrots and onions
ビーフシチュー フェトチーネ添え
Roast beef with onion relish on mashed potatoes
Beef bourguignon with beef heart, carrots, mushrooms, cress and potatoes
Veal stew cooked with wine
Coq au Vin
Saddle of venison with caramelised carrots and mashed potatoes with wild mushrooms
Calf's head with remoulade, carrots, celery & boiled potatoes
Spicy fried beef and onions in gravy with duchess potatoes and vegetables
ローストビーフ
Stuffed breast of veal with bacon and vegetables
Pork cooked in apple cider with potatoes
Roast lamb on a bed of vegetables
Crispy-topped french beef and beer stew
Braised artichokes with onions and carrots
Braised beef with mushrooms, vegetables and ale
Ox cheeks in root vegetable stock with potato noodles
Roast veal with redcurrant sauce and potatoes
Beef Slices and Potato Skewered on Rosemary Sprigs
Blanquette de veau (veal ragout in white sauce & rice, France)
Prime boiled beef with vegetables and horseradish sauce
Mediterranean-style braised lamb shank on vegetables & potatoes
Red wine beef ribs with creme fraiche mash and apple salad
Lamb with diced potatoes, tender wheat and thyme
Saddle of young goat with Doppekooche (potato cakes from the Eifel region) and caramelised carrots (Germany)
Goulash Ingredients
Ingredients for pot au feu on a chopping board
ステーキ
Boeuf Bourguignon with mashed potatoes (France)
Roasted springbok with porcini mushrooms, baby leaf spinach and pearl onions
Sous vide dry aged steak with potato gratin and asparagus
Onion pot roast with roasted vegetables
Beef ribs braised in beer with carrots, onions and celery in a pot
Pork with cauliflower, potatoes and caper butter
Beef steak with carrots, asparagus and potatoes
Leg of lamb on vegetables with oranges and dried tomatoes
ビーフシチュー
野菜いろいろ
牛リブロース肉
Blanquette of veal with onions and mushrooms
本格チキンシチュー
Burgers with tuna, potat and veggies (carrot, courgette) patties
Vegetables and steak on chopping board, close-up
Pan-cooked potato dishes from Spain and Corsica
Boeuf bourguignon with bacon, carrots and mushrooms
Easter rack of lamb with pistachio herb crust glazed carrots and mashed potato with red wine gravy
Pan-cooked potato dish with bacon & spring onions
Pot au feu
Still life of casserole with red wine and bread
A selection of dishes, steak, chicken, sea bass and a beef burger with fries and wine
Sweet potato stew with beef and herbs
Complete Sunday roast platter with sliced roast beef, carrots, broccoli, potatoes, yorkshire pudding and a mountain of gravy
Roast beef on a bed of oven-roasted vegetables
Loin of venison with potato gratin and cherry sauce
Grilled sausages with potatoes
ハムステーキ
Pork fillet with mushrooms, potatoes, asparagus and carrots
Steak and chips
Bollito misto con salsa verde (boiled meat with green sauce)
Bowl of traditional soup Borscht on table
Bowl of traditional soup Borscht on table. The bowl of traditional soup borscht on table
A slow cooked beef joint with red wine and mushroom sauce, mashed potatoes and peas
Veal's cheeks in wine sauce
Beef tournedos on red onions
Pork tenderloin with mushroom sauce and potatoes
Bison ragout with potato cakes and root vegetables
Stuffed beef roulade with roast potatoes and green beans for Christmas
Boiled beef fillet with horseradish, carrots & potatoes
Roast beef with roasted green and red peppers, potatoes, onions and parsley
ポトフ
Gegrillte Hahnchenbrust auf gebratenem Gemuse
Roast pork wrapped in bacon and sage
Sausages in wine with shallots and fried potatoes
Beefsteak with fried onion rings & fried potatoes
Beef olives with mashed potato and onion sauce
fried flounder served with potatoes roasted with garlic and rosemary, lemon pieces and fresh parsley.
Lamb ragout with spring vegetables
Boeuf bourguignon (beef in red wine sauce with turnips)
Braised lamb on celeriac puree with root vegetables
Rindfleischeintopf mit Dijonsenf und Cognac
Leg of lamb with a side of vegetables
Roast leg of lamb with potatoes
サラダの材料
Mezze rigate with bolognese ragu and grated parmesan
Minced beef with avocado, carrots, potatoes, tomatoes and parsley
Pheasant soup with peas, carrots and potatoes
ポトフ材料
Beef stir fry with carrot and spring onion served with rice (China)
Succulent roast lamb with pistou on bed of potato and tomato
Veal cheeks in wine with fennel puree
Saddle of lamb with tomatoes, mushrooms, juniper cream, potatoes
Deluxe meat burger with potatoes and beer on dark background
Deluxe vegetarian burger made with chickpeas, with fries and a glass of beer