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Vegetable stew with meat & lamb with white cabbage in pan

Baeckeoffe (meat & vegetable stew with pastry topping, Alsace 1)

Cabbage and lamb stew

Lamb stew

Lamb stew with a white wine sauce

Lamb and bean stew

Lamb stew with spring vegetables

Cabbage soup with lamb

A Bowl of Cawl; Welsh Lamb Stew

White cabbage with lamb and apple

Lamb stew

Serbian national dish: Djuvec with rice, lamb and vegetables

White bean stew with lamb meatballs

Lamb ragout in white wine sauce

Cazuela Enmigada (Spanish lamb stew)

Lamb stew with dried tomatoes, herbs and white bread

Majorcan vegetable stew with lamb

Lamb stew with vegetables

Lamb stew with mashed potato

Irish stew (stew with lamb and potatoes, Ireland)

Irish stew (lamb and potato stew with savoy)

Irish stew (Lamb stew with potatoes and carrots)

Lamb stew with parsnips and capers

A pot of lamb stew with tomatoes

Majorcan lamb stew with pulses and garlic

Lamb stew with lemons and artichokes

Lamb stew with feta and olives (Greece)

Tomato stew with lamb and olives

Lamb ragout with oriental unleavened bread

Baoli handi with rice (Lamb curry, India)

Irish Guinness stew with lamb and carrots

Lamb stew with vegetables and lemon served with rice

Mutton casserole

Lamb stew with chickpeas and orzo pasta (Middle East)

Lamb and vegetable curry in a frying pan

Lamb and onion stew

Navajo lamb stew

Irish stew

Lamb and pork stew

Lamb stew with risoni

Lumpen und Fl�h (A stew from Hesse, Germany)

Lamb, bean and chestnut stew

Lamb stew with Boysenberries

Agnello e fagioli (Lamb ragout with white beans & olives)

Meat and vegetable stew

Balsamic lamb stew with beans

Lamb with white cabbage

Lamb with white cabbage

Lamb stew with bread crust

Lamb stew

Green bean stew with lamb

Spicy lamb stew with tomatoes

Spicy lamb stew with lentils

Meat stew with herbs and onions

Irish stew - lamb and potato stew with onions

Lamb stew with cherry tomatoes and coriander

Lamb stew with pumpkin and sweetcorn (Chile)

Vegetable stew with leg of lamb and rosemary

Lamb and pumpkin stew with peppers and red onions

Lamb stew

Lamb stew with carrots and barley

Lamb chops in vegetable stock

Colcannon and Irish Stew

Lamb shank with vegetables

Lamb and vegetable ragout with capers, mace and raisins

Pichelsteiner stew (Meat and vegetable stew)

Lamb ragout with mushrooms

Lamb curry with vegetables (India)

Lamb escalope with artichoke ragout

Lamb ragout with potatoes (Spain)

Lamb curry with spinach (India)

Potato pie with meat filling

Courgettes stuffed with lamb ragout

Lamb soup with dried chilli peppers (India)

Shoulder of spring lamb with potatoes

Lamb ragout with mango and spinach

Lamb pie with potato pastry crust

Braised lamb with peas and shallots

Tyrolean 'Bauernbratl' (lamb casserole with potatoes)

Couscous with beans and lamb (Morocco)

Lamb curry with almonds, rice and cucumber salad

Moroccan Ramadan soup (with chick-peas and lamb)

Provencal roast lamb with bean and tomato pot-au-feu

Irish stew (Irish mutton & potato stew) on plate

Irish stew

Achar korma (lamb stew), Andhra Pradesh, India

Pumpkin and lamb stew with unleavened bread

Agnello alla molisana (lamb goulash), Molise, Italy

Lamb stew with flaked almonds (Morocco)

Lamb stew with marzipan and apricots

Lamb curry with potatoes

Ingredients for lamb stew with potatoes and beans

Tabbouleh and lamb stew with dried figs and nuts

Lamb with vegetables and bulgur

Mutton stew with turnips & carrots

Meat and vegetable stew with noodles, Korea

Lamb and Vegetable Curry (Asian Style)

Jerusalem artichoke and lamb tagine

Lamb stew with red grapes, figs and honey

Lamb soup with barley

Lamb stew with carrots and celery

Mutton curry (South Africa)

Lamb tagine with chickpeas

Making Navajo lamb stew

Lamb curry in pot

Lamb chop with beetroot (Iraq)

Lamb ragout with rice

Lamb tajine with almonds

Making lamb stew

Lamb curry with coriander leaves

Mutton stew with spicy tomato sauce (India)

Lamb ragout with spring vegetables

Lamb curry with cherry tomatoes

Lamb stew with potatoes and coriander leaves (India)

Lamb stew with potatoes, coriander and rice (India)

Lamb meatballs with beetroot and rice (Iraq)

Lamb chops with beetroot and rice (Iraq)

Braised lamb with vegetables, olives and tarragon

Lamb and coconut curry with mango

Lamb ragout with grapes and polenta squares

Lamb ragut with pulses and garlic

Lamb knuckle ragout wrapped in pastry

Braised lamb in a cast-iron pot

Lamb and potato ragout with tortillas (seen from above)

Harira with chick-peas and lamb (Moroccan soup)

Lamb and potato hotpot in casserole dish

Spezzatino d'agnello (lamb ragout with herbs, Italy)

Pain surprise a l'agneau (lamb ragout in bread, France)

Irish stew

Irish stew

Okra pods with mutton ragout, India

Pichelsteiner (a Bavarian meat stew) being prepared

Pichelsteiner stew (Meat and vegetable stew)

Pichelsteiner stew (Meat and vegetable stew)

Irish Stew (Ireland)

Irish stew with buttered vegetables

Lamb tagine

Lamb, potatoes and green beans

Lamb ragout on couscous and vegetables

Pepper and lamb goulash

Bortsch with lamb shank, white cabbage and sour cream

Indian lamb curry

Vindaloo (Indian lamb curry)

Lemon lamb ragout

Arabian lamb ragout with vegetables

Lamb with chick-peas (India)

White cabbage leaves filled with lamb (North Africa)

Lancashire hotpot (Meat and potato casserole, England)

Indian lamb curry with rice

Lamb ragout on couscous (Marocco)

Pakistani lamb ragout with spinach and peppers

Yebeg banatu (Ethiopian braised lamb)

Irish stew (Lamb and vegetable stew, Ireland)

Lamb curry in a metal bowl

Pignatta d'agnello (lamb ragout with vegetables), Apulia, Italy

Lamb curry with rice

Lamb tagine with dates

Lancashire hotpot (Meat and potato casserole, England)

Lamb curry with coriander (India)

Lamb curry with coriander (India)

Tagine of lamb and green beans (North Africa)

Bean and lamb stew being ladled in to soup bowls

Irish stew (mutton, potato and carrot stew)

Lamb casserole with yoghurt and dill dumplings

Braised lamb with cinnamon and apricots

Pichelsteiner stew (Meat and vegetable stew)

Scotch broth stoup

Borscht

Lancashire hotpot (England)

Lamb tagine with apricots and couscous

Lamb tajine with vanilla and couscous

Lamb korma with cashew nuts and rice (India)

Lamb korma with cashew nuts and rice (India)

Lamb curry with pineapple, banana and Biryani rice

Cassoule (bean and meat stew) in a ceramic pot

Lamb tahine with sultanas and chickpeas

Pot au feu with lamb and barley (Scotland)

Pot au feu with lamb and barley (Scotland)

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Bhuna gosht (lamb in spicy curried tomato sauce)

Lamb curry with aubergines and tomatoes

Classic Irish stew

Lamb ragout with mushrooms, tomatoes, olives and lemon

Lamb couscous

Quail stew with giant white beans

Mutton with turnips

Winzertopf (Meat & vegetable stew with white wine, Hessen)

Lamb ragout with mushrooms and vegetables on summery table outdoors

Vegetable stew with turkey

Beef and vegetable stew

Meat, chicken and vegetable stew (Canary Islands)

A lamb fillet fried in walnuts, with celery and sage ragout, and chestnut sauce

Lamb 'osso bucco'

Lamb stew with mashed potatoes, carrots and beer

Chicken and Collard Green Stew in Serving Bowl with Spoon

Lamb and chickpea tagine

Beef stew with bread dumplings

Spicy Malaysian lamb curry

Sour vegetable soup with lamb

Lamb tagine