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Crostini (toasted bread with olive paste, Italy)

Crostini alla toscana (toasted bread with olive- & bean paste)

Crostini con crema di olive (toasted bread with olive paste)

Crostini with tapenade (olive paste) and Pastis as aperitif

Crostini with olive spread (Italy)

Crostini (toasted bread with three toppings), Tuscany, Italy

Crostini alla toscana (toasted bread with olive paste, Italy)

Crostini alla crema di olive e bruschette (Toasted bread snacks)

Crostini (toasted bread with olive- and bean paste, Italy)

Baguette slices with tapenade

Crostini con la crema di olive (Olive paste on toast)

Crostini with goat's cheese and olive tapenade

Crostini con tonno e con olive (appetisers), Tuscany, Italy

Crostini alla crema di olive (toasted bread with olive paste)

Crostini alla crema di olive (toasted bread with olive paste)

Crostini alla crema di olive (Crostini with olive puree)

Crostini with olive tapenade and peppers

Crostini with tapenade and gimlet

Crostini pomodoro e capperi (Toasted bread with tomato & capers)

Crostini con la crema di olive (Olive paste on toast)

Pesto Spread on Bread Appetizers

Assorted crostini on an appetiser platter

Bruschetta topped with red and yellow peppers, olives and capers

Rocket salad with fennel, bacon, mozzarella and crostini

Tapenade, mozzarella, tomato and red mullet sandwich

Canapes with tapenade

Puff pastry squares with tapenade (olive paste)

Tramezzini diversi (sandwiches with various fillings)

Bruschetta and crostini with pate and capers

Crostini all'aglio (Garlic spread on toasted bread, Italy)

Crostini al pesto (Crostini with pesto, tomato & pine nuts)

Mini-pizzas with tuna tapenade and lemons

Brasserie salad with a poached egg

Rabbit with onions in Barolo wine, bean puree and crostini

Slices of wholemeal bread with home-made tapenade

Crostini pomodoro e melanzana (Crostini with vegetables, Italy)

Tapenade with basil, olive oil, salt and crackers

Crostini (Goat's cheese, peppers & olives on toasted bread)

A crostino topped with tomato tapenade and bean sprouts

Variazione di crostini (Crostini with various toppings)

Peperonata baked eggs with tapenade toasts

Tapenade (spicy paste of capers, black olives & mushrooms)

Bruschette (toasted bread with tomatoes), Tuscany, Italy

Crostini with a pea and basil cream

Bruschetta with tomatoes, basil, capers, brie and olives

Tapenade with shaved cheese

Crostini with salmon mousse

Crostini topped with pesto and mozzarella

Crema di olive nere (black olive paste), Tuscany, Italy

Small cherry tomato and olive tart (with olive paste)

Canapes with olive tapenade, baby squid and tomato confit

Spaghetti Carbonara und Crostini mit Tapenade

Grilled Zucchini on Crostini

Asparagus crostini with cheese

Crostini topped with broad beans

Crostini with peas and parmesan

Crostini with peas and parmesan

Chicken with lemons and thyme and crostini with tapenade on a buffet

Ramsons (wild garlic) pesto on crostini

Crostini con crema di melanzane (Crostini with aubergine spread)

Palmiers with tapenade

Fennel soup with tomatoes served with crostini topped with fennel and manchego cheese

Cajun seares shrimp and momemade pimiento cheese crostini

Marinated olives & baguettes with olive paste (tapenade)

Crostini umbri (Crostini with truffle spread, Italy)

Crostini con pesto rosso (toasted bread with red pesto, Italy)

Crostinis with pate and caper

Stuzzichino caprese (Tomato & mozzarella on cocktail stick, Italy)

Variazione di crostini (Toasted bread with various toppings)

Wholemeal bread with tapenade, avocado, Parma ham and Parmesan cheese

Ingredients for tapenade in a small bowl

Tapenade on Toast

Olive paste and pickled olives

Green and black olive paste

Goat's cheese crostini

Tapenade in small bowl (spicy olive paste)

Olive paste with tomatoes and capers

Spaghetti all'olive (Spaghetti with olive paste and tomatoes)

Plain crostini on a plate

Tapenade (olive paste) and white bread

Tapenade with fish rolls

Crostini with shrimp paste

Crostini (Toasted bread with various toppings, Italy)

Crostini con trito di coniglio (Crostini with minced rabbit)

Crostini with crabmeat and fennel

Savoy cabbage and capers on crostini

Crostini with calamari and tomatoes

Toasted baguette slices with prawn mousse

Baguette with olive cream, olives and onions

Palmiers with tapenade on a baking tray

Crostini with avocado and chorizo

Rabbit pie with onion confit and tapenade

Tapenade on ciabatta

Crackers with olive mousse and spicy dates

Olives, olive oil, tapenade, garlic and herbs

Crostini topped with white asparagus and radishes (seen from above)

Crostini with Camembert and wild herbs

Crostini with bean and basil spread

Grilled bread topped with goats cheese, pesto and basil

Slices of toasted bread with tomato and garlic

Blistered Tomato Crostini with Burrata and Chive Oil

Crostini (Toasted bread with green asparagus and tomatoes)

Crostini zucchina e acciuga (Toasted bread with courgette and anchovies)

Avocado and a poached egg on toast

Olive and basil paste

Black tapenade in bowl, crostini with olive paste

Black tapenade in bowl, crostini with olive paste

Cherry tomatoes stuffed with tapenade

Panzanella (bread salad, Italy) on crostini

Panzanella (bread salad, Italy) on crostini

Crostini ai funghi e alle melanzane (with mushroom & aubergine)

Crostini with artichokes, Lachsschinken ham and tomatoes

Caper tapenade on spoon and in dish

Crostini with sardines on white cloth

Crostini alla caprese (tomato & mozzarella crostini & olives)

Crostini

Tapenade (olive paste) from Provence

A toasted baguette slice topped with tomatoes, olives and mozzarella

Dried tomato paste and white bread

White bread with olive and anchovy paste

Rabbit with olive paste covered in bacon

Cod with tapenade between sheets of lasagne

Crema di olive (olive cream), Liguria, Italy

Crostini variopinti (with olives, tomatoes & courgettes)

A flatbread garnished with salt

Crostini with sheep's cheese, olives, thyme and olive oil

Preparing rabbit with olive paste wrapped in bacon

Crostini con crema di olive, bruschetta e panzanella

Grissini and cheese sticks with an olive dip

Stuzzichini vegetariani (Vegetable canapes, Italy)

Crostini with chicken and rocket topping

Crushed broad bean & feta crostini

Crostini topped with peas and radishes

Crostini with avocado cream

Crostini with quark and fresh figs

Crostini topped with figs and Parma ham

Crostini con le verdure (Vegetable crostini with almonds, Italy)

Crostini with prawn, tomatoes and spring onions

Crostini with wasabi cream cheese, salmon and pickled ginger

Crostini with chestnut cream, mushrooms and cress

Crostini with scrambled egg and chorizo

Crostini with raw ham, peppers and giant capers

Avocado and tomato crostini

Crostini with tomatoes and rocket (Italy)

A crostini with tuna and peppers

Crostini Margherita (Tomatoes & mozzarella on toasted bread)

Slices of toasted bread with a pea spread

Bruschetta

Toasted baguette with mushrooms and ham

Tomatoes, mozzarella and basil on toasted bread

Fried bacon, tomatoes and mushrooms on toast

Crostini topped with tomatoes, goat's cheese, onion and courgette

Crostino with salmon and lemon mayonnaise

Roasted Pepper and Basil Bruschetta on Bread Board

Crostino caprese (toast with tomatoes & mozzarella, Italy)

Black tapenade in bowl, crostinis with olive paste

Olive bread crostini

Crostini di polenta (polenta crostini with pesto, Italy)

Crostini rustici (Tomatoes, olives and anchovies on toast)

Fried cherry tomato and olives on toast

Focaccia with olive paste, rosemary and oregano

Grilled green asparagus with quail eggs, tapenade and bread

Crostini alla lucchese (Crostini with minced rabbit, Italy)

Potato and carrot salad with olive paste

Hors d'oeuvres with Tapenade, Olives and Polenta with Bread; White Wine

Red pepper cream soup with pesto bruschetta

Cold red pepper soup with saffron mayonnaise on crostini

Three dips: guacamole, olive paste and pea cream

A dish of broad bean soup with tapenade

Tomato gazpacho with a tuna and tapenade baguette

Fried scallops and calamari on olive cream

Tapenade (olive paste) and ingredients for making it

Canape: gravlax and caviar on toast

Bruschetta topped with red and yellow tomatoes

Crostini with soft cheese and olive spread

Tapenade with black olives

Tapenade with basil

Various olive pastes in bowls in front of olive branches

Lamb with vegetables and tapenade

Provencal tapenade with black olives

Still life with olives, saucisson (pepper salami) & Pastis

An appetizer platter with olive paste, beetroot soup and smoked salmon

Fettunta (toasted bread with olive oil and garlic, Italy)

Sliced Prosciutto; Olive Tapenade

Savoury cake with olive cream and tomatoes

Olive paste and bresaola in ciabatta

Bruschetta with cherry tomatoes and olives

Crostini con salsa di cinghiale (grilled bread with a wild boar sauce, Italy)

Italian snacks with olives, Parma ham and crostini

Crostini topped with pea and avocado cream and quail's eggs

Crostini mit Mango und Spargel

Olive paste, artichoke & tomato on ciabatta, gnocchi & mozzarella salad

Crostini with tuna and lemon spread

Clams in a spicy tomato broth with crostini

Crostini with anchovies

Crostini with celery salad

Bruschetta topped with tuna fish

Crostini mit Rosmarin und Knoblauch, daneben Tomaten

Crostini with prawns in bacon

Crostini with salmon and caviar