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Chicken liver with tomatoes and sage (Italy)

Penne with chicken liver, tomatoes and sage

Risotto with fried calf's liver, sage and garlic

Fried chicken livers with sage and peach

Risotto with fried calf's liver, sage and garlic

Risotto with sage and fried calf's liver

Fried calf's liver with sage and garlic in frying pan

Fried calf's liver with sage and garlic in frying pan

Fried calf's liver with sage and garlic in frying pan

Chicken liver terrine with asparagus & sage on bread (Veneto)

Chicken liver with chanterelles, onions and sage

Fried calf's liver with sage, saffron mash, onion rings

Lasagne made with chicken liver and spinach

Fegato alla veneziana (Venetian-style calf's liver)

Macaroni with chicken liver, pancetta and sage in wine sauce

Pappardelle ai fegatelli (Pasta with tomatoes & turkey liver)

Fried liver with sage butter

Risotto con zucca e fegatelli (Pumpkin rice with poultry liver)

Chicken stuffed with chicken liver and herbs

Ribbon pasta with braised oxtail, tomatoes, cheese

Oven-cooked chicken with sage and tomatoes

Osso buco with tomatoes and sage

Osso buco with tomatoes and sage

Osso buco with tomatoes and sage (close-up)

Squash risotto with duck liver

Corn salad with fried duck liver and pomegranate seeds

Veal liver with sage and glazed apples

Calf's liver saltimbocca with grilled polenta slices

Tagine with liver, bacon and vegetables (North Africa)

Pollo alla salvia (Chicken stuffed under the skin with sage)

Veal liver kebabs with sage and cherry quark

Chicken liver with onions; duchess potatoes

Duck liver

Bread salad with duck liver

Bread salad with duck liver

Bread salad with duck liver

Roast chicken breast with garlic and sage

Poultry liver mousse with tarragon

Fegatini di pollo alla veneziana (chicken liver with onions)

Spicy chicken liver with peri-peri sauce, tomatoes and ciabatta toast

Chicken liver mousse with chives and toast

Risotto to Ticino (Switzerland)

Pappardelle with chicken liver and sage

Stuffed chicken breast on vegetables with sage

Ribbon pasta with braised oxtail, tomatoes, cheese

Stuffed chicken breast with sage and pickled cucumbers

Fegato alla veneziana (Sweet and sour calf's liver, Italy)

A slice of calf's liver with sage on paper

Two slices of calf's liver with sage on paper

Chicken liver risotto

Three slices of calf's liver with sage and apple wedges

Saltimbocca (veal with ham, sage) with spinach & tomatoes

Piccioni alla ghiotta (Pigeon with chicken liver sauce, Italy)

Stuffed chicken breast with ceps and sage

Roasted goose liver with mashed potato (Hungary)

Chicken liver with pears and rocket

Pollo alla lucchese (Chicken legs with olives and sage)

Chicken hearts with vegetables

Duck liver terrine

Rabbit liver with aubergine casserole from Veneto

Goose liver terrine with parsley

Fegato alla palermitana (Calf's liver on aubergines)

Filetti di pollo alla salvia (Chicken breast fillets with sage)

Chicken breast stuffed with sage & ham in Madeira wine sauce

Pork medallions with sage in tomato sauce

Chicken breast with sage

Homemade goose liver parfait

Chicken Alla Diavola

Pappardelle al rag・(pasta with turkey ragout), Italy

Chicken liver terrine with carrot puree for Christmas

Tagliatelle al fegato (Pasta with vegetables & turkey liver)

Chicken liver and wild herb salad with caramelised walnuts and chorizo

Skewered quails with bacon slices & sage (Quaglie allo spiedo)

Fagiano arrosto (Roast pheasant with ham and sage)

Petto di pollo farcito (Stuffed poulard breast, Italy)

Liver terrines with herbs

Fegato alla veneziana (Venetian style calf's liver)

Lobster carpaccio with goose liver and pumpkin

Chicken stir-fry with marinated antipasti

Provencal style chicken

Spicy poultry liver in sesame soy sauce

Petto di pollo alla romana (Chicken breast with ham)

Quail stuffed with goose liver on fennel and chestnuts

Chicken liver pate

Goose liver on fried courgettes

Chicken liver terrine with pickled gherkins for Christmas

Goose liver terrine with toast

Fried goose liver with ham

Christmas turkey shortcrust pie topped with cranberries and sage

Fried goose liver with white wine pears and chicory

Chicken stuffed with liver, raisins and nuts

Chicken liver pate salad with frisee lettuce

Crostini al fegato (toasted bread with liver spread & Parmesan)

Fried chicken liver with apple onion and marjoram

Fegato alla veneziana (sweet & sour calf's liver)

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Duck liver mousse and duck rillette with toast

Duck Liver Mousse with Truffles and Salad trimmings

Fried duck liver with red cabbage and onions

Quail with goose liver in a leaf of white cabbage

Fried goose liver with a side of fruit and vegetables

Mixed salad with fried chicken liver

Veal and eggplant Paupiettes with vegetables

Fried calf's liver with basil

Tortellini with Squash and Bacon

Calf's liver with onions, raspberry dressing and cherry tomatoes

Involtini di tacchino (turkey rolls with vegetables, Italy)

Saltimbocca alla romana (Veal escalope with sage, Italy)

Coratella ai pomodori (offal with tomatoes, Italy)

Fried chicken liver with apple, onions and mashed potatoes

Chicken with onions, mushrooms and goose foie gras

Christmas menu from Roussillon (foie gras, pumpkin soup etc)

鶏肉の香草焼き

Risotto with pine nuts, peppers, sage and chicken

Sauerkraut with bacon and goose liver

Minced meat and sage rolls with serrano ham, sherry tomatoes and white bread (Spain)

Pate with chicken liver, partly sliced, and a small bowl of pickled gherkins

Sweetbreads, typical roman cuisine

Turkey saltimbocca with zucchini and carrots

Rice and sage stuffing for the Christmas bird

Grilled chicken with tomato and parmesan

Goose liver, bacon and pepper kebabs

Ostrich saltimbocca with fanned aubergine and falafel

Crostini (toasted bread with three toppings), Tuscany, Italy

Corn salad with duck liver, figs and rhubarb

Crostini with chestnut and chicken liver pate

Game bird liver on apple polenta with verjus

Chicken liver with thyme

Zillertaler Ofenleber (liver frikadeller) with leeks

Polpettone al prosciutto (Meatloaf with ham and sage)

Duck liver with blueberries

Goose liver with foam

Chicken liver and apples

Fried chicken liver (Lebanon)

Duck liver with chutney

Fried goose liver with peaches

Pan-fried chicken and gnocchi with tomatoes and rocket

Crostini con fegatini (toasted bread with liver spread, Italy)

Calf's liver, Berlin style (with onions and apples)

Calf's liver with apple, onion and mashed potato

Fried calf's liver with apples and onions

Fried goose liver with mushrooms

Veal Sweetbreads with Sage-Mushroom Sauce & Pasta

Liver terrines with herbs

Duck with blackberries and goose liver

Creme brulee: caramelised duck liver mousse (detail)

Creme brulee: caramelised duck liver mousse

Goose liver with pears and Tokaji

Fried turkey liver with apple wedges

Baked chicken liver coated in breadcrumbs

Fegato alla Veneziana (Calf liver with onions, Italy)

Fegato alla veneziana (Sweet & sour calf's liver with onions)

Fegato alla veneziana (veal liver with onions, Italy)

Fried liver and vegetables with unleavened bread

Gnocchi with ham and sage

Fried goose liver with caramelised apples & salad, glass of ice wine

Stuffed chicken legs with sage leaves

Chicken liver with bacon, fried potatoes and spinach

Tournedos Rossini (with truffles, goose liver and toast)

Chicken liver fried with apples and onion

Chicken liver with apples and onion

Chicken with sage and onion

Veal escalope with sage and farfalle pasta

Stuffed guinea fowl breast wrapped in ham and sage

Stuffed chicken breast with sage in a pan

Wholegrain bread with chicken liver pate and cucumber

Duck liver with orange sauce and pak choi

Saltimbocca di tacchino (Turkey rolls with sage and ham)

Liver pate with apple horseradish and Cumberland sauce

Liver pate with apple horseradish and Cumberland sauce

Pork chops with sage, wrapped in prosciutto, in tomato sauce

Provencal-style fried liver

Chicken saltimbocca with potatoes

Chicken with liver, pork, raisin and parsley stuffing

Rabbits liver salad with lingonberry compote and balsamic vinegar

Spiced duck tea with duck liver crostini

Roast pork with sage and pumpkin

Chicken liver pate and toast

Calf's liver, Spanish style

A veal cutlet with sage, tomatoes, salt, pepper and munster cheese sauce

Turkey, sage and cranberry terrine

Chicken leg with sage and mashed potatoes

Goose liver terrine with gherkins and sliced bread

Pappardelle alla toscana (Ribbon pasta with poultry liver)

Spaghetti with Fresh Tomatoes and Basil

Sauteed liver with apples and onions

Finanziera (tripe stew, Piemont)

Finanziera (tripe stew, Piemont)

Pumpkin gnocchi with sage butter

Chicken leg with sage being lifted out of deep-frying fat

Stuffed Turkey on a Platter with Brussels Sprouts and Carrots

Fried poultry liver with salad leaves

Berlin liver

Tortelloni with goose liver and almonds

Frisee salad with chicken liver, orange, raspberries and raspberry dressing

Goose liver crostini

Fried liver with apple wedges

Fettuccine alla romana (Pasta with chicken liver sugo, Italy)

Veal escalope with duck liver and mashed potatoes

Pretzel and liver dumpling soup