Sea bream on fennel and tomatoes
Sea bass cooked in aluminium foil with fennel salad
Gilthead bream with fennel and black olives
Orata al forno (oven-baked sea bream with fennel)
Gilt-head bream with fennel and potato
Seabream on tomatoes and onions
Bass with fennel and tomato confit
Bream with herbs with black olives and garlic
Cod on fennel with rouille sauce
Sea bream with tomatoes and olives
Sea bream with Mediterranean vegetables
Lotte au fenouil (monkfish with fennel, Cote d'Azur)
Fried sea bream on risotto
Sarago al forno (oven-roasted sea bream, Italy)
Salmon and fennel on Mediterranean vegetables
Risotto rice with salmon and fennel
Oven-roasted sea bream
Sea bream ceviche with peach, fennel seeds & pink peppercorns
Sea bream, Mediterranean style, with tomatoes and courgettes
Gilthead bream with peas
Bouillabaisse with fennel
Spaghetti with fennel and salmon
Sea bream in greaseproof paper
Salmon on a fennel medley
Branzino al finocchio (bass with fennel, Italy)
Dorade with fennel and citrus salad
Salmon confit with fennel and white wine sauce
Fried salmon with clementines and fennel
Fennel and salmon tart
マダイのポワレ
Grilled sea bream
Whole sea bream on a bed of vegetables
Poached sea bream with rice
Fried cod on fennel, beans and shellfish
Confit salmon with fennel sauce
Pizza with fennel and salmon
Fish soup with fennel
Fish stew with fennel and potatoes
Cod in a sesame seed crust with fennel salad
Mediterranean sea bream on barbecue grill
Fried sea bream with parsnip puree
Red snapper with fennel and olive crust on tomatoes
Fried sea bream
Quiche with fennel and Schillerlocken
Seabream rolls filled with fennel, with rocket sauce
Fried bream with lemons and herbs on a slate plate
Sea bream in salt crust
Sea bream with peanut sauce and green pepper
Sea bream with an onion medley
Sea bream on a barbecue
Bream with a tomato and white bread filling
Sea bream in an oven bag with vegetables
Wild salmon on a fennel and carrot medley
Canton-style steamed bream
Halibut with peppers and fennel
Sea bream on a cooking grid
Marinated salmon on a fennel medley
Baked bass with parsley and lemon on a bed of fennel
Sea bream with asparagus on molecular foam
Sea bream on peppers and onions
Sea bass with tomato and fennel cooked in parchment paper
Grilled sea bream with garlic
Gilthead seabream with olives and lemon confit
ブイヤベース
Salmon salad with fennel and radishes
Salmon steak with kohlrabi & fennel salad
A whole sea bream cooked Greek style
Bream fillet on ratatouille
ムニエル
Orata alla pugliese (gilthead bream with potatoes, Italy)
Fried salmon fillet with basil and fennel salad
Sea bream ceviche with croutons
Salmon burger with fennel slaw
Roasted whole sea bream on a bed of potatoes with a fresh tomato dressing
Pescatrice arrosto (Roasted monkfish with vegetables, Italy)
Grilled sea bream with aubergines
Mediterranean diet: sea bream, aubergine, courgette, olive oil
Orata alla ligure (Sea bream with potatoes & olives, Italy)
Fried sea bream with fennel vegetables
Baked trout on a bed of vegetables
Cassoulet with smoked haddock
Salmon-avocado terrine
Sea bream with onions and peppers
Monk trout wrapped in potato on a fennel and asparagus medley
Smoked fish and fennel terrine with courgettes
Smoked salmon and fennel pasties
Stuffed sea bream on grilled vegetables
Californian fish chowder with fennel
Gilthead bream with salt crust and almond sauce
Stir fry tuna with pesto and fennel salad
Sea bass with mashed potato and olives (France)
Rockfish with Quinoa Salad and Tomato Vinaigrette
Roasted bass with Provencal vegetables
Sour marinated red mullet with fennel and milk foam
Fried sea bass with lemon and fennel
Fillets of red mullet with fennel and orange segments
Fried sea bream on a bed of vegetables
Grilled sea bream with rosemary and lemon slices on plate
Stuffed squid, cream of fennel soup
Salmon bake with fennel salad
アカガレイのムニエル
ヒラメのムニエル
Bass with brandade and rhubarb
Soused herring salad with fennel, redcurrants and a fig and mustard dressing
Salmon terrine
鮭のムニエル
Saumon aux echalotes (studded salmon, France)
Prawn cocktail with fennel tops
Sea bream fillet with vegetable ravioli
スズキのポワレ
Sea bream fillet with leeks
Salmon timbale with tomatoes and beans
Seabream fillets on aubergine cream
Fillet of sea bream with olive crushed potatoes
Baked sea bream with carrots
Poached salmon fillet with fennel
Sea bass on Mediterranean vegetables with olive oil
Sea bass and vegetables en papillote with courgette risotto
Bream with a fennel medley
Grilled bream in a fish basket
Sea bass en papillote on vegetables
Sea bass with fennel
Fish stew with fennel and tomatoes
Raw sea bream fillets with frisee
Sea bream with melon relish
Baked sea bream with sliced potato
Tomato stew with porgy
Sea bream ragout from Romania
Orata in castello (sea bream with yogurt courgettes and a white wine sauce)
Sea bass fillets on spinach garnished with julienne vegetables
Fried salmon steak with mixed salad leaves and shrimps
鯛の浜焼き
Tuna seared in olive oil with fennel salad (Christmas)
Bream with a salt crust
Leftover food and the skeleton of a gilt-head bream on a serving try
Bream with limes on Asian vegetables
Herb bream with caper sauce and vegetables
Brussels sprout gratin with cod
Sea bream and mussels on ice in a counter
Pumpkin stew with fennel and fish
Salmon stuffed with fennel in a grilling basket
Roasted sea bream with lemon and rosemary
Red mullet with a fennel medley
鯛の刺身
Roast sea bream with lemon and herbs
Lasagne with salmon and fennel
Fish (Gilthead bream) baked in salt crust
タイの香草焼き
Sea bream with shrimps and dried tomatoes
Seabream with a sweet potato and seafood sauce
Gilt-head bream with parsley root and cooked beetroot
Fillet of bream with chard, artichokes and raisins
Bream with almonds, chickpeas and mint lemons (Morocco)
Salmon fillet with fennel, oranges and watercress
Sea bass in potato crust with fennel leaves
Overhead close up of sea bream fish head
Bream fillets with tomatoes and herbs (Italy)
Marinated, grilled gilt-head bream with tomato salad and rice (Indonesia)
Haddock brandade
Trout cooked blue with butter & egg sauce & sprigs of mint
Trout Meuniere
Brandade (Cod puree, France)
Wild red salmon with grapefruit and fennel seeds
Cod on mashed potato with hazelnuts
Roasted sea bream on a bed of vegetables
タチウオのムニエル
キンメダイのポワレ
Scorpionfish pie
白身の魚フレンチ
Sorrel salad with fennel, avocado and trout
Braised fennel
Alaska crab with seaweed organic fennel
Sea bream in salt crust and polenta with lemon thyme
Sea bream with dill and lemon slices baked in salt
Mackerel with fennel and redcurrants
Apple and fennel salad with smoked trout
Salmone gratinato (Salmon gratin with prawns & vegetables)
Sea bream with fennel
Dorade rolls with a peach and stone mushroom filling (low carb)
Roasted sea bream with herb crust and lemon slices
Grilled scallops wrapped in bacon on skewers with a fennel and apple salad
A sea bream on tarragon
Salmon and courgette quiches
Marinated bream with slivered almonds
Redfish cooked in foil on vegetables with potatoes
Cod fried on one side with caramelised carrots