Poached eggs in sea urchin cocottes with sea urchin corail
One halved sea urchin among whole sea urchins
Raw sea urchin (one eats the red flesh on the inside edge)
Scallop carpaccio with diced coral
Fresh sea urchins, one opened
Urchin
White herring roll with apple yoghurt and beetroot
Intact and opened sea urchin
Sea urchins with bread on the beach
sea urchin and sea sedge
Fish tartare with salmon caviar on apple and crispbread
Scallop carpaccio with caviar and frisee
sea urchin and fish egg
A stuffed sea urchin
Fish terrine with smoked salmon
Tuna terrine
Oysters and salmon caviar in aspic
Puff pastry shrimp tart
Char tatar with whitefish mousse and whitefish caviar
Seafood in aspic
Sea urchins with herb mousse
A slice of lobster terrine
Curly endive with oysters on ice
Shrimp cocktail with apricots
An open tin of fish rillette (France)
Mussels au Gratin with Herbs
Baltic herring in jelly
Marinated sardines with aubergines (France)
Foam soup with sea urchin caviar
Boiled eggs with salmon caviare, with young chard leaves
Lobster and Shrimp Appetizers in Stem Glasses
Lobster quiche (USA)
Sashimi with trout caviare and soy sauce
Zander tartare with radish salad and tofu & pumpkin seed sauce
Monk fish with ham on pip駻ade (Basque Country)
Sea urchin
scrambled egg with sea urchin roe
Bouillabaisse (fish soup, France)
Lobster with mixed salad
Broiled Scallops on Greens
Salmon and eel p穰・filled with caviar
Sliced smoked Salmon Terrine with Caviar center and Bread slice
Canap・with egg, caviare and cress
Salat iz seldi (herring salad, Russia)
フランスパンに載せられたキャビヤのアップ
Sarde ai capperi (Sardines with capers, Italy)
Soft-boiled eggs with sea urchin and feta cheese
Salad de lotte aux peches (monkfish salad with peaches)
Crostini with sardines on white cloth
Turned-out herring and apple in aspic
Carp with egg and peas in aspic
Fried fish in aspic on radish foam
Fish and carrots in aspic with creamed horseradish
Salmon in aspic with dill
Bouillabaisse in ceramic pot; sea urchin mayo; bread; pastis
Appetiser buffet (detail)
Smoked fish in aspic
Uni (Sea Urchin) Platter
Halibut carpaccio with wasabi
Sarde allo spiedo (skewered sardines), Sicily, Italy
Salmon carpaccio with fresh herbs
Fish tart with shrimps, decorated with puff pastry fish
Black Caviar on a Plate with Lemon Slices
Cucumber mousse with salmon caviar
Oeuf a la creme with crayfish
Marinated trout with green asparagus and fried egg
Salmon carpaccio with elderflower vinegar and caviare
Timbale of crabmeat with mustard and cranberry compote
Avocado and prawn salad in a hollowed-out avocado topped with caviar
Sea urchin roe in a can
生雲丹と炙り中トロ
Beef tartar and caviar aspic
Heringsschmaus (fish dish for Ash Wednesday, Austria)
Bouillabaisse
Fish and shellfish in aspic, partly sliced
Ttoro (Basque fish soup with seafood and white bread)
Bowl of Steamed Mussels
Provencal seafood soup
Normandy mussels with onions, apples and thyme
Fried scallop with truffle caviar and garlic straws
Shellfish souffles (Asia)
Hake terrine with prawns and wasabi cream
Cassolette of king prawns with curry sauce
Deviled Eggs with Red Caviar and Truffle Mushroom Slices
Shrimp cocktail on salmon carpaccio
Sea bass in onion marinade
Japanese-style salmon tartare
Lobster and mushroom mousse stuffed with poached monkfish
Scallops with salmon caviar on fennel and samphire
Scallop carpaccio with black caviar
Crostini with salmon tartar and caviar
Uni (Sea Urchin)
Crepes with smoked salmon and salmon caviar
Salmon timbale and asparagus with herb sauce
Tomato stuffed with poached egg
Vietnamese sea urchin
Provencal fish soup with rouille
Oysters and caviar in jelly with sour cream
Salmon carpaccio and Swedish crispbread
Shrimp quiche with fresh dill
California Roll Garnished with Caviar
Sushi Variations with Caviar
Artichoke with salmon
Seafood quiche
Tuna tartare
Strips of salmon on herb roll
Sea urchin roe
Stuffed eggs with anchovies
Raw Oysters on Ice with Lemon
鮮魚のカルパッチョ
Japanese raw sea-urchin roe
Fresh oysters in half shells
Raw fish with herb vinaigrette
Poached eggs and caviar in aspic
Smoked fish pate, black bread and boiled eggs
Salmon and courgette quiches
Salad with spider crab, avocado, grapefruit and apple
Cappon magro (Seafood and vegetable timbale, Italy)
Burgundian meal with salmon steak in mustard crust
Uni (Sea Urchin) Over Rice, in Sesame Seaweed Wrapper and on Cucumber
Mackerel with egg and lettuce
イクラとウニの海鮮丼
うにの軍艦巻き
sashimi
三色丼
Oysters with cocktail sauce on ice
Carpaccio of raw shrimps and tomatoes with white bread
Gazpacho with shrimps
Gazpacho with shrimps (close-up)
Cold melon cream with shrimps (Majorca)
Ostriche alla francese (Oysters with sabayon, Italy)
Insalata di frutti di mare (Seafood salad, Italy)
Smoked salmon slices with lemon slices & lettuce garnish
A Serving of Cuttlefish Salad
Mixed seafood salad
Insalata di mare ai fiori (Seafood salad with edible flowers)
Gazpacho with prawns
Gazpacho with garlic prawns
Lobster carpaccio
Shrimp cocktail on smoked salmon, garnished with salad leaves
Avocados filled with prawn cocktail
Jellied vegetables and surimi
寿司3種集合
Sea bream tartare on beetroot sauce with aubergine puree
Eel in aspic with tarragon whip
ウニ
Deep-fried potato 'snake' and Lojrom (Swedish caviar)
Trout and salmon pate with caviare
Calamari ripiene (stuffed squid, Italy)
Bass soup with trout caviar
sea urchin (topic: sea urchin)
Italian salad with tuna and croutons
Seafood trifle with caviar
オマール海老(スチーム)
フランスパンとキャビアのアップ
Seafood terrine for Christmas
Salmon terrine
Scorpionfish pie
Haddock brandade
Fish and vegetable soup
Mackerel rillette
Seafood Bouillabaisse in Cast Iron Pot
Fish souffle
Pat・di luccio (Pike terrine on salad, Italy)
Fish terrine with chanterelles
Salmon tartare with fresh herbs
Sarde in salsetta (Sardines with herb sauce, Italy)
Sarde in marinata (marinated sardines, Italy)
Smoked marlin carpaccio from the Seychelles
Spicy fish salad with herb dressing (Spain)
Marinated matjes herrings with herbs and peppercorns
Salmon tartare with salad leaves
Carpaccio of organic salmon with mustard vinaigrette
Salmon carpaccio with dill and red peppercorns
Salmon and tuna tartare with fruit in a glass bowl
soufflee omelette with smoked salmon
Whole plaice tart with puff pastry
Fish pie, a piece taken
Whole Smoked Salmon Tart
Scrambled eggs with uni
Scallop timbale with black caviar
キャビア
Salade nicoise