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Leg of lamb on vegetables with oranges and dried tomatoes

Mediterranean-style braised lamb shank on vegetables & potatoes

French beef breast roll with vegetables

Braised roast beef in a red wine and chocolate sauce with elderberry red cabbage

Roast beef with onion relish on mashed potatoes

Braised lamb on celeriac puree with root vegetables

Braised beef with a parsnip and celery medley

Succulent roast lamb with pistou on bed of potato and tomato

Stuffed breast of veal with bacon and vegetables

Lamb with diced potatoes, tender wheat and thyme

Braised ginger tomatoes with lamb leg escalopes with a spiced crust

Roast beef, carved

Brasato al vino rosso (braised beef in red wine)

Brasato (Braised Beef, Italy)

Roast lamb on a bed of vegetables

Goulash Ingredients

Brasato d'agnello (Roast lamb with artichokes, Italy)

Preparing pot roast beef

Saddle of lamb with tomatoes, mushrooms, juniper cream, potatoes

Lamb shoulder on wine

ワインとポトフー

Pork fillet stuffed with dried tomatoes

Roast lamb with peeled potatoes and cucumber salad

Roast beef braised in red wine with peppers and mashed potatoes

ローストビーフ

Braised rabbit leg being made

Braised shin of beef with potatoes and tomatoes

Schmorbraten vom Rind mit Tomaten und Spatzle zu Ostern

Plate of natural salad, with roast beef, tomato and potatoes on garden table

Lamb cooked in a casserole with herbs, tyme and dry tomatoe

Beef in Barolo with polenta

Roast duck with spiced plums, rosti and red cabbage

Slow-cooked beef pot roast with thyme gremolata

Beef pot roast with potatoes (close-up)

Beef Yankee pot roast with crispy potato fritters and braised red cabbage

Braised beef with dumplings

Chicken breast with tomatoes and potato gratin

Mutton ragout, Rhineland style, with beans & boiled potatoes

Cooking a leg of lamb

Chicken legs braised in wine, with carrots and thyme

Red wine braised beef with carrots, white cabbage and sourdough crumbs

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Baked Camembert with sundried tomatoes

Chicken thights baked with potatoes, tomatoes and thyme

Filled fillet of beef in a Mediterranean way

Stuffed lasagnes rolls

Stuffed lasagnes rolls

Cold sliced roast beef with potato vinaigrette, quail egg and tomato

Roasted rabbit with sun dried tomatoes and potatoes

A rack of lamb with a Gorgonzla & garlic crust

Roast lamb with onions and Romanesco broccoli

Roast beef with potatoes and spicy corn salsa (Mexico)

Roast beef with carrots and onions

Slowly baked beef leg

Blanquette de veau (veal ragout in white sauce & rice, France)

Veal cheeks in wine with fennel puree

Rabbit in wine with vegetables

Duck with cherry sauce

Braised beef marinated in vinegar with carrot and mashed potato

Gypsy roast beef

Potato bake with meatballs, tomatoes, beans and cheese

Lemon and oregano rissoles with greek salad

Roast duck with slices of bacon, oranges and broccoli

Vegetable and chicken tajine

Minced venison pie with carrots and cabbage (England)

Mixed salad with dried tomato vinaigrette

Pumpkin cakes with roast beef and lamb and lemon mayonnaise

Shepherd's pie with truffle oil

Chicken breast with thyme and lemon on braised vegetables

Potato Wrapped Cannelloni with Braised Beef Filling, Red Wine Sauce and Truffle Mushrooms

Ingredients for braised leg of lamb with barley

Braised beef with vegetables

Braised turkey breast in port sauce with chestnuts, shallots

Boiled beef fillet with horseradish, carrots & potatoes

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Sliced roast leg of lamb with vegetables

Roast beef with pilaf, white cabbage steaks and fried potatoes

Elk fillet with cinnamon, redcurrants and root vegetable cake

Roast lamb on a bed of mashed potatoes with a carrot and courgette medley

Pork with cauliflower, potatoes and caper butter

Beef Shoulder Roast with Rosemary; Potatoes and Okra

A pork chop with an apple and walnut sauce

Lamb tajine

Leg of lamb with potatoes

Beef Burgundy on plate

Roast pork with potato and quince puree

Oven-baked leg of lamb with potatoes and garlic

Mediterranean lamb fillet with ratatouille & baked potatoes

Stuffed shoulder of lamb with potatoes

Roast beef and cheese sandwiches with potato wedges and beer

Beef roulade being prepared (German Voice Over)

Slow-roasted shoulder of lamb on a bed of sliced potatoes with garlic

Slow Cooking: Kleftiko (lamb roast with vegetables, Greece)

Slow Cooking: Kleftiko (lamb roast with vegetables, Greece)

Roast lamb with herbs, orange segments & rosemary potatoes

Braised beef with onions and potatoes

Steak with onions, root vegetables and potato noodles

Lamb shank braised in red wine with turnips and olives

Roast lamb with a rosemary & mustard crust

Saddle of young goat with Doppekooche (potato cakes from the Eifel region) and caramelised carrots (Germany)

Sliced savoury flatbread with assorted toppings

Beer-braised beef clod

Prime boiled beef with vegetables and horseradish sauce

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Roast lamb with rosemary, slices carved, white bread, red wine

Mixed leaf salad with egg and unleavened bread

Loin of lamb in herb crust

A slice of roast shoulder of lamb with crisp fat

Leg of lamb with roast garlic slices on vegetables

Lamb chops with oven-roasted vegetables

Lamb shanks with mashed potatoes, parsnips, gravy and wine

Lamb shank with mashed potatoes, parsnips, gravy and wine

Roast goose with braised radicchio and pumpkin

Roast beef with beetroot relish, roast potatoes and cucumber for Christmas

Slices of roast beef with cucumber salad, salsa and potatoes

Baccala al forno (baked stockfish), Calabria, Italy

Moussaka with sheep's cheese

Stinco di vitello alla fiorentina (Veal shank with potatoes)

Minced lamb meatballs with onions, peppers and tomatoes

Osso buco with tomatoes

Grilled leg of lamb with oven vegetables and red wine

Roast beef with tomato coulis

Boeuf bourguignon with bacon, carrots and mushrooms

Lamb fillet on bean salad with potato and courgette gratin

Duck in thyme sauce with creamy savoy cabbage and potato dumplings (Christmas)

Butterflied lamb with macadamia and spinach pesto

Vegetable beef roulade being made

Braised beef tagine with raisins, figs, okra, peppers, ground pepper, coriander, pistachios and almonds (Morocco)

Spinach and tomato salad with gorgonzola

Roasted chicken and potatoes

Chicken thights braised with sweet potatoes, spinach and tomatoes

Stewed chicken legs with potatoes and cherry tomatoes

Braised tuna with potatoes and courgette in tomato sauce

Braised tuna with potatoes and courgette in tomato sauce

Caulifower, potato and spinach braise with ginger

Cod braised with potatoes in tomato sauce

Ossobuco alla milanese (braised shin of veal, Italy)

Prime Rib Dinner with Vegetables

Pork cooked in apple cider with potatoes

Cooking the chicken

Basquaise chicken

Zuppa di mare (Fish and prawn soup with onions and tomatoes)

Octopus in wine with tomatoes, onions and fennel leaves

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French-style cottage pie

Pork knuckle with fruit sauce and mashed potatoes

Pan-fried rabbit with potatoes and dried tomatoes

Tuscan wild boar ragout

Daube de boeuf a la provencale

Grazing Board with Charcuterie, Tarts, Fruits and Vegetables on Table in Outdoor Setting

Mezze rigate with bolognese ragu and grated parmesan

A Roast Beef Sandwich on a Sub Roll

A Roast Beef Sub with Tomatoes, Onions and Lettuce

A Roast Beef Sub with Tomatoes, Onions and Lettuce

A Roast Beef Sandwich on Wheat Toast

Pepper and lamb goulash

Pork chop with tomatoes and courgette

Rissoles with tomato & mozzarella stuffing & basil

Grilled Chicken Breast with Salsa and Tomato Cucumber Salad

A grilled ribeye steak, cut open

A grilled ribeye steak with tomatoes and red wine

Roast beef with apricots, potatoes and shallots

Fried potatoes with ham and tomatoes

サラダの材料

Sauerkraut, pork, tomato and potato ragout

Tripes and scallops in Muscadet broth

Empadao (minced beef and mashed potato bake, Portugal) in a baking dish with one portion removed

How to make crispy pork belly with fennel and apples

Braised lamb with tomatoes and couscous

Roast beef with oranges, butternut squash and Gorgonzola

Mecklenburg stuffed rib roast; gravy; glass of wine

Grilled sausages with potatoes

ハムステーキ

Lamb meatball tajne

Grilled lamb, garlic and tomato salad

Chilli con carne-rubbed beef with avocado and broccoli Rice

Braised neck of lamb with beans, potatoes and tomatoes

Grilled fish with tomato salad

Cheeseburger on greaseproof paper, beer glass

A burger with tomatoes and basil

Veal stew with shallots and tomatoes

鶏もモ肉香草焼き

Plate of sauerbraten marinated beef with red cabbage and potato dumpling

A potato rosti filled with minced beef, cheese and tomatoes

Oriental-style shoulder of lamb

Baked potatoes and baked garlic with cress salad

Mecklenburgische Plumm (vegetables with dried plums)

A Christmas dish: roasted pheasant with bacon, pomegranate and potatoes

Coq au Vin

鶏もモ肉香草焼き

Sirloin stuffed with spinach filling

Holiday Dinner Plate with Turkey and Sides on Dinner Table with Wine and Biscuits

Entrecote roast served with salad with grapes, watermelon radish and tomatoes

Roast beef with a red wine and olive sauce, Duchess potatoes and chicory

Roast lamb with potatoes and salad

Leg of lamb with potatoes and bacon

Braised duck

Turkey braised in cider

Pork sausages with potato bread and tomatoes

Asparagus and Potato Gratin with Beef Wellington