Burgundy oxtail ragout and marrow dumplings
Flemish oxtail and vegetable stew
Coda alla vaccinara (Oxtail ragout, Italy)
Oxtail soup
Oxtail with potato dumplings (Christmas)
Oxtail with mashed potatoes
Braised oxtail with onions
Oxtail with ribbon pasta
Oxtail braised in red wine
Oxtail
Bone marrow, oxtail confit and crostini
Ox tail ragout with parsley dumplings
Ox tail ragout with bread dumplings and vegetables
Ox-tail ragout with kidneys, vegetables and mushrooms
Thickened oxtail soup
Pieces of oxtail
Oxtail sugo with spaghetti
牛テール
Raw Oxtail Pieces on Stone
Beef fillet in rosti crust on oxtail ragout with root vegetables
Oxtail ravioli with Parmesan and chanterelles
Oxtail ravioli with Parmesan and chanterelles (leavings)
Spaghetti alla coda di bue (Spaghetti with oxtail sauce)
Bollito misto (mixed boiled meat, Italy)
Ox-tail soup with toast
Braised oxtails with beans
Oxtail and onion stew with carrots and mashed potatoes
Ox tails with white cabbage
Spanish oxtail ragout with potatoes
Oxtail soup with roasted onions
Braised oxtail with tomatoes, garlic and rosemary
Oxtail and garlic in a leaf
Oxtail bones on plate, elevated view
Coda alla vaccinara (braised oxtail), a dish from Rome, Italy
Making oxtail soup: stock and pieces of oxtail
Gnocchi with an oxtail ragout and pine nuts
Spanish oxtail ragout
オックステールの赤ワイン煮
Oxtail ragout with spiral pasta
コムタン
Sliced ox tails
Black salsify foam with baked ox tails
Oxytail with herby polenta dumplings
Street food - oxtail stew
Oxtail with potato dumplings being made
Making oxtail soup: adding red wine
Oxtail and fresh soup vegetables with pan
Sliced raw oxtail
Coda in Brodo (ox tail soup, Italy)
Various cuts of beef with soup vegetables
Braised ox tail with rice and pumpkin wedges (top view)
Ox tails, gently cooked
Pappardelle with oxtail sauce
Oxtail stew with winter squash and mantanghong radish
Ribbon pasta with braised oxtail, tomatoes, grissini
Ribbon pasta with braised oxtail, tomatoes, cheese
Macaroni and Cheese with Oxtail
Skirt steak
Pappardelle with braised oxtail and tomatoes
Ox tail ragout with thyme
Oxtail salad with apricots and yogurt in a glass
Ox-tail ragout with mashed potato
牛テール煮込み
Various cuts of beef with juniper berries
牛肉入りクッパ
焼肉用精肉 牛味付モツ
Oxtail with mashed potatoes being made
Tripe a la nicoise
Calf's liver, Spanish style
Provencal-style fried liver
Taking oxtail meat off the bone (for soup)
Ragout brut (France)
てっちゃん
Ochsenschwanz-Kroketten
Oxtails in red wine gravy with fried sweet potatoes and a sage leaf
Middle eastern oxtail stew in serving dish with wooden serving spoon
Tripe in beer sauce with chicory
Coda in Brodo (ox tail soup, Italy) with bread
Sliced veal heart & lights with napkin dumplings & sour cream
Calf's liver dumplings on onions
Beef fillet with oxtial, bone marrow dumplings and beets
ハラミ
Raw oxtail
Calf's liver with fried bananas
Beef tongue
Oxtongue with vegetables
Veal sweetbread with chanterelle mushrooms
Assorted specialities made with calf
Veal tongue, cooked
Fried calf's liver with basil
Veal sweetbread with seasame seeds and mushrooms
ホルモン盛り合わせ
ホルモン焼きのマル腸
Polish flaki (tripe soup) with beef
Braised oxtail with Port wine gravy and mashed potatoes
Chef Holding a Rack of Lamb
Beuschel (stewed calf's lungs) with bread dumplings
Beef tail soup with potatoes and thyme
Beuschel (ragout of veal lights) with bread dumplings
Beuschel (ragout of calf's lungs) with bread dumplings
焼き肉
Kidney pie
Tripe with vegetables
Steak and kidney pie with beans and peas
Steak and kidney pie (UK)
Veal lung in gravy
Steak and Kidney Pie
Lyon-style tripe with onions and parsley
ホルモン
Sweetbreads, typical roman cuisine
Calf's liver, Berlin style (with onions and apples)
Calf's liver, Berlin style with apples and onions
Fegato alla veneziana (sweet & sour calf's liver)
Poached prime boiled veal and fried veal sweetbreads
Fegato alla Veneziana (Calf liver with onions, Italy)
Pretzel and liver dumpling soup
Fried calf's liver with apples and onions
Fegato alla veneziana (Sweet & sour calf's liver with onions)
Lukewarm veal tongue with porcini mushrooms salad
Beef tongue with rice, onions and peas (Bolivia)
Beef tongue with pickles
Veal tongue in Moroccan sauce
Sweet-and-sour beef tongue
焼き肉用牛ハラミ
Liver terrines with herbs
Salade de gesiers (chicken gizzard salad, France)
Rabbit and duck foie gras terrine
Chicken liver pate
Liver terrine with sweet wine jelly and grapes
Chicken and goose liver terrine with hibiscus apples
Braised oxtail with scroll scone dumplings and herbed green salsa
焼肉店のてっちゃんの赤い提灯
Beef fillet with artichokes; marrow on toast with cress
Veal kidneys wrapped in bacon with shallots
Cow's stomach (omasum)
Making ragout brut (France)
Veal sweetbread patties
Offal, black pudding and peasant's pate
Chicken with onions, mushrooms and goose foie gras
Fried goose liver with ham
Briesmilzwurst (veal milt & sweetbread patty), Munich Weisswurst
Tripe in tomato herb sauce (Italy)
Fried veal kidneys being made
Rognoni Trifolati (fried veal kidneys, Italy)
Goose liver terrine with toast
Duck liver mousse and duck rillette with toast
Duck liver terrine
牛モモ肉
牛リブロース肉
Oxtail ragout on mashed potatoes and parsnips with carrots
Risotto with fried calf's liver, sage and garlic
Fegato di vitello alla romana (Sweet & sour calf's liver, Italy)
Roast veal loin, vegetables and kitchen string beside it
Fegato alla palermitana (Calf's liver on aubergines)
Berlin liver
Fegato alla veneziana (Venetian style calf's liver)
Calf's liver with apple, onion and mashed potato
Finanziera (tripe stew, Piemont)
Veal escalope with duck liver and mashed potatoes
Calf's liver in vinegar sauce with mashed potato
Veal sweetbreads with coriander and apples
ガツ
ハツ
Fried veal liver with chicory
Pan Seared Sweetbreads with jus and a side of Field Greens
Veal sweetbreads with porcini mushrooms
Calf's liver with onions and raspberry dressing
Calf's liver with calvados and apple rings