Mussel risotto with guinea fowl breast in sesame coating
Risotto with Venus mussels
Risotto alle vongole (Risotto with clams, Italy)
Risotto with mussels and bottarga for Christmas
Provencal fried potatoes with fried guinea fowl breast
Vegetable paella with chicken breast in a clay dish
Breast of guinea fowl and pigeon
Guinea fowl breast on colonial sauce
Guinea-fowl breast with pickled vegetables
Roast guinea-fowl breast with fresh figs
Risotto ai frutti di mare (Seafood risotto)
Risotto alla pescatora (rice with seafood, Italy)
Roast guinea fowl breast stuffed with sausage meat and chestnuts
Pork and shellfish ragout (Portugal)
Roast guinea fowl with bacon and mushrooms
Guinea-fowl with grapes
Linguine with clams and vegetables
Clams Casino in a White Bowl
Risotto con faraona (Italian guinea fowl risotto)
Spaghetti alle vongole (Spaghetti with clams)
Spaghetti alle vongole (spaghetti with clams, Italy)
Spaghetti vongole (Spaghetti with clams, Italy)
Pasta alle vongole (Spaghetti with clams, Italy)
Spaghetti alle vongole
Faraona con peverada (guinea fowl with spicy sauce, Friuli)
Guinea fowl with green beans
Guinea fowl breast with lentils
Breast of guinea fowl with mushrooms
Cataplana (mussel stew with chorizo, Portugal)
Spaghetti alle vongole (Spaghetti with clams, Italy)
Spaghetti vongole - spaghetti with clams & tomatoes
Spaghetti alle vongole (Spaghetti with tomatoes & clams)
Tagliatelle orto e mare (Pasta with clams & vegetables)
Pasta alle vongole (Ribbon pasta with clams, Italy)
Rombo con la rucola (turbot fillets with rocket, Italy)
Zuppa di vongole veraci (Clam stew, Italy)
Spaghetti vongole
Linguine alle vongole (Linguine with clams, Italy)
Zuppa di vongole (Clams with vegetables, Italy)
Spaghetti alla vongole (Spaghetti with clams, Italy)
Guinea fowl breast in a coconut coating with grilled mango and a ginger and chilli vinaigrette
Utensils for making guinea fowl breast with truffled vegetables
Stuffed guinea fowl breast wrapped in ham and sage
Guinea fowl breast with celeriac and truffle sauce
Guinea fowl breast with apricot and chicory salad
Guinea fowl breast with morel & pistachio stuffing on spinach sauce
Guinea fowl breast on a warm vegetable and peach salad
Paella with rabbit, shrimps, clams and mussels
Shellfish stew with pork (Portugal)
蛤のリゾット
Bowl of Little Neck Clams with Fresh Herbs
Guinea fowl with pumpkin gratin
Steamed mussels with pineapple salsa
Clams with herb sauce
Guinea fowl, partly plucked
Guinea fowl with potatoes and stewed turkey in milk
Guinea fowl stock with guinea fowl galantine and celery ravioli
Guinea fowl breast with goji berries
Utensils for making stuffed guinea fowl breast
Red rice with chicken, courgettes, peppers and basil
Faraona del Chianti (guinea-fowl in vine leaves)
Faraona in terracotta (Guinea-fowl in Rmertopf)
Fish and mussel stew
Bread roll filled with clams
アサリのスパゲッティ
A poached guinea fowl breast with sweet potato and vegetables
Mussel stew with prawns (Spain)
Mussel stew with white beans
Pot au feu with fish and seafood
Seafood salad with celery leaves
Guinea-fowl with raw ham & aubergines; glass of red wine; bread
Rice with clams and vegetables (Spain)
Clam chowder with clams and potatoes (USA)
Clam chowder (USA)
Watercress risotto with chicken breast
Risotto alla bergamasca (Leek risotto with poularde breast)
Mussel stew with garlic and herbs
Stuffed guinea fowl with chorizo served with pepper chutney and fried aubergine
Pea risotto with scampi and watercress in deep plate
Risotto ai gamberi (saffron risotto with jumbo prawns)
Pizza vongole with garlic and basil
Spaghetti with clams and lemon sauce
Assorted Italian Appetizers
Spaghetti vongole (full frame)
Spaghetti with clams
Linguini with Clams
Spaghetti vongole with herbs
Spaghetti with clams in a bowl against a white background
Spaghetti with clams, tomatoes, parsley and thyme
Spaghetti Vongole
Testaroli with clams
Spaghetti alle Vongole
Pasta with White Wine Clam Sauce and Whole Clams on a Plate
Spaghetti vongole in a pasta plate
Spaghetti vongole with clams, chili, parsley
Pasta con le vongole (Spaghetti with clams and chili)
Pasta al limone e vongole (Pasta clams and lemon)
Bavette ai frutti di mare (ribbon pasta with seafood)
Pasta con le vongole (Spaghetti with clams & tomatoes)
Linguine with clams
Spaghetti con le vongole (Spaghetti with clams, Italy)
Pasta con le vongole veraci (Pasta with clam sauce)
Vongole in porchetta (Clams in fennel stock, Italy)
Ribbon pasta with clams
Couscous (Couscous with fish and seafood, Italy)
Fasulari farciti e asparagi selvatici (mussels with wild asparagus)
Tagliolini with clams
Spaghetti with clams & tomato slices on plate
Guinea fowl ragout with pancetta and salsa verde
Guinea fowl ragout with pancetta, salsa verde and rocket
Fish stew with shellfish and chorizo (Catalonia)
Cataplana (Shellfish and meat stew, Portugal)
パスタとリゾット
Risotto mare e monti (surf and turf risotto)
Braised pork with mussels and peppers (Portugal)
リゾットペスカトーレ
Brussels sprout skewers
Guinea fowl on grilled bread
Guinea fowl with garlic and lemon thyme
Guinea fowl with ciabatta and olive stuffing
Guinea fowl pastilla
Risotto with scallops
Guinea fowl wrapped in bacon with spinach
Risotto alle capesante (Risotto with scallops, Italy)
Spelt risotto with saffron chicken
Mussel risotto with herbs and saffron
Guinea fowl with pesto crust and artichokes
Guinea-fowl ravioli
Guinea fowl in salt crust
Mussel soup on a ladle
Risotto with scallops and bacon
Risotto con le cozze (mussel risotto with basil, Italy)
Mezzelune with guinea fowl and chestnuts
Guinea Fowl With Morels and Duck with Orange Sauce
Guinea fowl, chorizo and pearl barley
Clams with seaweed
Fried octopus with Venus clams (close-up)
Steamed shellfish in aniseed and ginger stock
Clams with vegetables in white wine sauce
Spaghetti with clams and stockfish and potato soup
Shellfish with tomato and parsley sauce
Clams au gratin on coarse salt
Geng Hoi Ma-laeng Puu Mangrut (Mangosteen & clam curry, Thailand)
Macaroni timbal with sauteed guinea-fowl
Asparagus risotto with lobster meat and Parmesan lattice
Guinea-fowl with Mediterranean vegetables
Risotto di mare (seafood risotto, Italy)
Risotto di mare (Risotto with shrimps, Italy)
Mussel soup with spinach, fennel and young garlic
Trenette con le vongole (pasta with clams, Italy)
Squid spaghetti with clams
Linguine with clams, mussels and pine nuts
Spaghetti with mussels and clams on a white plate
Spaghetti vongole with tomatoes and Parmesan
Clams in a spicy tomato broth with crostini
Cavatelli pasta with clams and artichokes
Linguine vongole with tomatoes
Spaghetti alle vongole (Italy)
Fregola with clams and mussels
Yellow courgette linguine with clams
Spaghetti con le vongole (spaghetti with clams)
Marinated guinea fowl with candied lemon peel in olive oil bouillon
Oysters on goose liver
Crispy guinea fowl with a ciabatta and olive stuffing
Stuffed guinea fowl breast with a chanterelle mushroom sauce
Roast guinea-fowl capon with morels and pan-fried gnocchis
ハマグリのリゾット
Guinea fowl with chilli pears and parsnip puree
めばるのアクアパッツァ
Faraona ripiena alle prugne (Guineafowl stuffed with plums)
Risotto with wild duck breast
Porcini mushroom risotto with chicken breast and ginger
Chicken with barley risotto
Pea risotto with chicken