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Indian style fondue (with lamb, vegetables, coriander chutney)

Chinese lamb fondue (Mongolian fondue)

Mongolian hot pot (Chinese lamb fondue)

Fondue with lamb and various sauces (apple relish, orange aioli, raita with mint)

Asian fondue with meat and dip in pots

Asian fondue with meat and dip in tubs

Fish fondue, Thai style, with rice and chili sauce

Veal in a honey and soy sauce fondue broth

Spring fondue with shiitake mushrooms in sieve above bowl

Thai-style fish fondue with rice and chili sauce; stock

Vietnamese meatball fondue with crudites and dips

Dipping vegetables into cheese and tomato fondue

Ingredients for Chinese Fondue

Lamb stew with potatoes and coriander leaves (India)

Lamb stew with potatoes, coriander and rice (India)

Meat with three sauces and french fries

Indian spiced potato salad with curry leaves, coriander and mint

Fondue bourguignonne (fondue with beef fillet, France)

Lamb and chickpea tagine

Meat fondue with three dips and wine

Meat fondue with three dips and fondue pot on a table

Japanese shrimp fondue with vegetables and mushrooms

Hotpot with lamb, pasta and bok choy (Asia)

Meat fondue kebabs above stainless steel pot

Beef fondue with carrots, radishes and mushrooms (Asia)

Asian fondue with meat, vegetables and dips

Fondue with lemon lamb

Shabu shabu: fondue with meat & vegetables in broth; dips

Chinese fondue with meat, vegetables, glass noodles & rice

Assorted Platters of Food to Dip in a Fondue Pot

Roast cauliflower slices with pomegranates

Beef fondue with hot chilli sauce

Pizza fondue with bread and basil

Mongolian hot pot with lamb

Indian cauliflower and potato curry with coriander

Assorted Fondues with Ingredients to Dip

A miso dip with cress

Lamb Colombo with eggplants

Layered lamb shoulder with potatoes served with red cabbage and root vegetables

Lamb Fondue

Lamb and apricot tajine with couscous

Tanjine with lamb, courgette and couscous

Lamb tajine with vanilla and couscous

Fondue Bourguignonne

Chinese fondue with ginger dip and sweet & sour sauce

Fondue with satay kebabs on banana leaf & peanut dip

Chinese Fondue

Chinese fondue

Exotic curried banana sauce with coriander for a fondue

Lamb tagine with chickpeas

Ingredients for fondue in pot

Shabu shabu (fondue, Japan) with sesame dip

Vegetables and Meat For Dipping in Fondue

Vegetable fondue in curry dough

Lamb tagine with carrots and lemons (Morocco)

Lamb curry with coriander (India)

Lamb curry with coriander (India)

Vegetable Fondue with Fish & Sauces

Vegetable fondue against black background, close-up

Fondue chinoise with spring onions

Slow-roasted Indian lamb

Ingredients for fondue in pot

Onion fondue with beef

Grilled cauliflower with chimichurri

Fish fondue, Canarian style, on forks in hot broth & dips

Fondue with vegetables fried in batter and garlic sauce

Mild lamb curry with peas and cauliflower (India)

Vegetable tempura with fondue sauce

Vegetarian fondue with tofu, mushrooms and peanut dip

Cheesy cider and thyme fondue

Lamb rogan josh (India)

Fondue with meat, vegetables and shrimps (China)

Mongolian pot for Chinese fondue (hot pot)

Mushroom and cheese fondue with croutons

Fondue chinoise with chicken; fondue bourguignon with beef

Sausages on fondue forks

Asian fondue with meat, poultry, shrimps, vegetables

Meat fondue

Meat fondue with various dips

カレーフォンデュ

カレーフォンデュ

Mongolian fondue

Lamb in garlic cinnamon sauce with sweet potato puree and Romanesco for Christmas

Pork fillet on a fondue fork

Italian stock fondue with herbs

Close-up of row meat hanging on chopsticks above Chinese fondue

Fondue with fish and seafood

Lamb Colombo with eggplants

Indian cauliflower curry with peas

Lamb tajine with almonds and apricots (Tunisia)

Meat, vegetables and dips for shabu-shabu

Chocolate fondue

Remoulade as a dip for a fondue

Lamb tajine

Chinese fondue

Fondue with skewered beef and chicken, salad, sauces

Chocolate fondue with fruit on fondue fork

Lamb tajine with plums

Chocolate fondue with fruit

Custard fondue with fruit

Chinese fondue with many ingredients

Braised chicken with onions and tarragon in tajine

Lamb tajine with dried fruit, almonds and cinnamon

Lamb shank with plums and apricots in curry sauce

Lamb tajine with apricots, almonds and cinnamon

Lamb tajine with apricots, almonds and cinnamon

Cabbage fondue with streaky bacon in white wine sauce

Lamb and couscous tajine with vegetables

Couscous & minced lamb balls & vegetables; harissa sauce

Chocolate fondue with strawberries, marshmallows & biscuits

Cheese fondue with meat loaf

Asian fondue

Lamb rogan josh (India)

Chinese fondue with seafood and vegetables

Chocolate fondue with strawberries and redcurrants

Chicken nuggets on a fondue fork (Asia)

Fondue with seafood, vegetables and dips, saki aside

Chinese fondue with dip and chopsticks aside

Lamb chops with garlic and thyme

Lamb curry with rice in a bowl

Chinese fondue with vegetables

Lamb,almond and grape tajine

洋風カレー鍋

Chinese fondue with dip and chopsticks aside

French courgette fondue

Mongolian fondue, cooked ingredients in sieve on plate

Ingredients for a lamb curry

Fondue forks with ingredients

Oriental fondue with beef strips and vegetables

Bagna Cauda (vegetable fondue, Italy)

Asian fondue with broth, vegetables, poultry & shrimps

Chocolate fondue with exotic fruits

Marinated meat for fondue

チーズフォンデュ

チーズフォンデュ

Fondue with ingredients

Caribbean coconut fondue with avocado, shrimps, chicken, dips

Thai fondue with spicy broth, poultry, fish, shrimps etc

Mange tout and broccoli in fondue baskets

Korean hot pot

Chinese fondue (Hot pot)

Cheese fondue with sausage

塩レモンのさっぱり鍋

塩レモンのさっぱり鍋

塩レモンのさっぱり鍋

Mussels with pak choi

トマトフォンデュ鍋

Apple-curry dip with cress

Christmas roast - leg of lamb with Mediterranean potatoes, shallots and rosemary

Assorted Arabic Dishes

Fondue tableau

Hot pot with fish, meat, tofu and vegetables (Asia)

ポトフ

ポトフ

ポトフ

ポトフ

ポトフ

ポトフ

ポトフ

Fried cauliflower bites with a dip

Japanese tofu fondue with vegetables and rice

Chicken with leek, cauliflower, mushrooms, star anise and coriander (Asia)

Lamb bake with leek (seen from above)

Brussels Sprout Dipping into Fondue

Sukiyaki (Japanese fondue)

Bavarian mushroom fondue in beer batter with corn salad

Roast lamb with Indian spices

Christmas fondue for all the family

Six creamy dips for meat fondue

Preparing slow-roasted Indian lamb

Moroccan Spiced Lamb Tagine with Cauli-couscous

Chinese fondue for Christmas

Fried leeks and pork

Lamb tagine

Oriental fondue with pork fillet

Dipping a chilli in chocolate fondue

Chinese food

Chicken tajine with olives, artichokes and onions

Various sauces for Chinese game fondue

Roast capon with chestnuts, foie gras and coriander sauce

Braised lamb shank (Morocco)

Lamb tangine with lemons

塩レモン鍋

塩レモン鍋

塩レモン鍋

塩レモン鍋

Exotic curried banana sauce with coriander for a fondue

Remoulade as a dip for a fondue

Chicken balti (chicken curry, India)

Lamb tagine with couscous, Morocco

Rack of Lamb

Lamb tagine with apricots and couscous

Fiery-spicy tomato sauce as a dip for a fondue

Various sauces for Fondue Bourguignonne

Ingredients for fondue

Ingredients for a sausage fondue with various sauces

Chinese fondue

オイルフォンデュ

Lamb and black and green olive Tajine

Beef Stew with Peas and Potatoes in a Slow Cooker