Frittelle di melanzane (aubergine rolls, Italy)
Frittelle di ricotta (ricotta fritters in fruit sauce)
Fusilli with aubergines, red wine
cooked puy lental aubergine and red wine
Risotto a frittelle (Saffron rice cakes with Parmesan shavings)
uncooked Puy lentil, aubergine and red wine moussa
Spaghetti al pomodoro (spaghetti with tomato sauce, Italy)
Involtini di melanzane (aubergine rolls), Apulia, Italy
Frittelle di verdure e insalata mista (Vegetable cakes & salad)
Tumbet mallorquin (vegetable stew from Majorca)
Fritelle di verza (Savoy cabbage fritters with lemon, Italy)
Antipasti: bruschetta, stuffed courgette flowers & artichokes
Caviale di melanzane (aubergine caviar)
Antipasto di verdure (antipasti platter with roasted vegetables)
Bruschette with tomatoes
Warm autumnal salad with maple syrup
Pumpkin ravioli
Penne aumm aumm (Penne with aubergines & tomatoes)
Chocolate souffle, partly eaten
Moelleux au chocolat (warm chocolate cake, France)
Baked apple and red wine pears
Filled crepe and cider (Brittany, France)
Pear In Red Wine
Poached pears in red wine
A chocolate souffleswith dessert wine
A Moelleux au chocolat
Spaghetti ai frutti di mare (Spaghetti with seafood)
Frittelle di riso (Deep-fried rice balls, Italy)
Flan di formaggio con pere al vino rosso (Cheese cake, Italy)
Melanzane parmigiana (aubergine towers, Italy)
Cipolle al balsamico (onions in balsamic-honey sauce)
Mulled wine and mini muffins
Spanish spinach tortilla
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Parmigiana di melanzane (aubergine bake, Italy)
Variations on lobster and courgette
Gratinated bread rolls with goat's cheese
Aubergine rolls with walnut and quark filling (Ukraine)
Roasted peppers (tapas, Spain)
Caponata (Sweet and sour aubergine stew, Italy)
Spaghetti with Chunky Tomato Sauce and Bread; Red Wine
Winzertopf (Meat & vegetable stew with white wine, Hessen)
Involtini di melanzana (Aubergine rolls on tomato sauce)
Aubergine bake with salad and wine
Courgette frittelle and ricotta
Pizza di patate (Potato pizza with cheese & vegetables, Italy)
Pears in red wine with cinnamon
Poached pears
A poached red wine pear with vanilla ice cream
Poached red wine pear with pear crisps and berries
Red wine pear with cinnamon cream
Pears in red wine
Pear in red wine sauce
Fruit baked in foil with Prosecco sabayon
Poached pear in red wine
Red wine pear with biscuits
Red wine pear with chocolate sauce
A red wine pear with chopped pistachios
A red wine pear in a wine glass
Poached pears in a red wine sauce
Individual Pizza with Italian Sausage; Wine
Pasta con pomodori al forno (pasta with baked tomatoes) Italy
Small Port Wine soufflee; Grapes
Baked apples with raisins; dessert wine
Frittelle (Italian doughnuts) with figs
Frittelle veneziane (yeast doughnuts, Italy)
Olive sables with red wine
Cantucci e Vin Santo (Almond biscuits with dessert wine, Italy)
Ducat noodles (baked yeast buns) with wine mousse
Poached red wine pears in red wine sauce
Bread Rolls with Crostini and Red Wine
Melanzane con la mozzarella (aubergine tower with mozzarella)
Melanzane alla caprese (aubergine with cheese topping, Italy)
Pere al cioccolata con zabaione di Prosecco (caramelized pears, Friuli)
Crostata di ricotta (ricotta cake with dried fruit)
Warm asparagus salad with mushrooms, peas and red wine
Porcini carpaccio with bread and wine
Caponata siciliana (Sweet and sour vegetables, Sicily)
Strangolapreti (Cheese & spinach dumplings with Parmesan, Italy)
Making Frittelle di riso (sweet deep-fried rice croquettes)
Aubergine pieces with mozzarella & tomato stuffing
Bacon-wrapped figs sprinkled with port wine
Onion confit and cheese on toast
Italian appetisers with red wine
Plate of antipasti with bruschetta, crostini, sausage
Mortadella al lambrusco (Mortadella with Lambrusco, Emilia Romagna)
Assorted antipasti
Assorted antipasti on laid table
Tete de Moine with figs in port wine
Italian buffet with antipasti, bread and wine
Risotto alla zucca (pumpkin risotto), Piedmont, Italy
Sardines with olive stuffing (Majorca)
Stuffed ceps with duck foie gras
Asparagus with Beaujolais sauce
Piece of vegetable terrine with accompaniments and white wine
Grilled mushroom risotto
Carote al Marsala (carrots in Marsala, Italy)
Risotto rosso (Red wine risotto with braised white cabbage)
Caesar salad with egg
Pasta and mushroom gratins with cheese
Red wine risotto with forest mushrooms
Forest mushroom risotto
Pumpkin pancakes
Risotto alla piemontese (rice with beans), Piedmont, Italy
Plums baked in red wine with cinnamon
Poached Pear with Sugar Cookies
Spiced red wine pears for Christmas
A halved red wine pear with vanilla pod
Woman holding a dish of red wine pears
Cheesy profiteroles with wine
Sardine mousse with bread and rose wine
Antipasto romano (appetiser with aubergines and artichokes)
Cheese and onion on toast, olives and red wine (Majorca)
A poached pear in red wine sauce
Pears being poached in red wine
Baked Figs with Aged Balsamic Sherry
Marinated figs in red wine sauce
Figs and oranges in port wine
Poached peach with blackberries
Exotic nut pudding with puff pastry in baking dish
Poached pears with vanilla ice cream in red wine
Lamb with mashed pumpkin and vegetables
Stuffed peppers
Olives in pastry
Stufato di coniglio (braised rabbit with polenta)
Arrosto di maiale (Italian roast pork)
Risotto di mare (Fish risotto, Italy)
Vin Santo in Glasses with Carafe
Squid in red wine tomato sauce
Bruschette (Toast with tomato and caper topping, Italy)
Cantuccini e Vin Santo (almond biscuits), Tuscany, Italy
Cantuccini e Vin Santo (Almond biscuits & dessert wine, Italy)
Biscotti con il Vin Santo (Almond biscuits with dessert wine)
Aubergines with chickpeas and tomatoes served with baguette and white wine
Provencal saddle of lamb with olive crust & rosemary vegetables
Torta caprese al pesto (tomato tart with mozzarella and pesto)
Tarte flambee with oyster mushrooms and grapes
Pepper and lamb goulash
Still life with garlic, olives and sherry
Parmigiana di melanzane (aubergine gratin, Italy)
Parmigiana di melanzane (Aubergine bake with Parmesan, Italy)
Sorbet au champagne (champagne sorbet from France)
Red wine peach with a biscuit
Moelleux au Chocolat in glass baking dishes
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Lamb on a bed of chickpeas with fried aubergine sticks
Spaghetti alla bolognese (spaghetti with meat sauce)
Ratatouille with toasted bread
Aubergine and tomato tower with basil and pecorino
Fritelle di Mela (apple pancakes, Italy) with powdered sugar
Pears and Stilton on toasted ciabatta for Christmas
Beef carpaccio with asparagus and rocket
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Aubergine involtini with a ricotta and chard filling and tomato sauce
Vegetable salads and vegetable bake
Roasted lobster with pea puree
Aubergine rolls with pepper sauce
Antipasto misto di verdure (Marinated vegetables)
Zuppa di vino (wine soup, Italy)
Soup made with morel mushrooms, button mushrooms and vanilla
A Bowl of Gazpacho with a Basket of Bread
Scorzonera cooked in red wine with cheese and thyme
Warm chickpea salad with chorizo and cheese
Hot Camembert with nuts, glass of red wine in background
Pasta al Pomodoro (noodles with tomato sauce, Italy) with wine and bread
Tomato and herb still life and spaghetti with tomato sauce
Two plates of spaghetti with tomato sauce
Spaghetti with sausages and tomato sauce
Red cabbage risotto with basil
Mushroom risotto with Parmesan cheese and wine
Maccheroni al pomodoro (Macaroni with tomato sauce)
Caesar salad
Bread roll filled with aubergine, courgettes, tomatoes and feta
Banana in rice leaf with chocolate sauce
Apple and blackberry pie with port
Stuffed, baked peaches in red wine sauce with vanilla ice cream
Apples in red wine with spices
Gratin of plums and apricots with beetroot sauce
Ravioli di melanzane aubergine ravioli
Federweisser (young fermenting white wine) and corn cobs wrapped in bacon
Red wine pear with Blue Stilton
Aubergine & cheese sandwiches with capers & a glass of red wine
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Tortiglioni di Benevento (Pasta with aubergine & mozzarella)
Stuffed aubergine rolls with tomato sauce
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Beef in red wine sauce
Baked Camembert with crackers