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Provencal tapenade with black olives

Tapenade (olive paste) and white bread

Green and black olive paste

Various olive pastes in bowls in front of olive branches

Lamb with vegetables and tapenade

Tapenade (olive paste) from Provence

Puff pastry squares with tapenade (olive paste)

Tapenade with black olives

Salade nicoise with tapenade

Canapes with tapenade

Olive paste and pickled olives

Tapenade (spicy paste of capers, black olives & mushrooms)

Spaghetti all'olive (Spaghetti with olive paste and tomatoes)

Potatoes with tapenade

Tapenade with shaved cheese

Tapenade with basil

Crema di olive nere (black olive paste), Tuscany, Italy

Tapenade in small bowl (spicy olive paste)

Olive and basil paste

Aioli, black tapenade, green tapenade

Rabbit with olive paste covered in bacon

Fried scallops and calamari on olive cream

Pesto Spread on Bread Appetizers

White bread with olive and anchovy paste

Crostini alla crema di olive (toasted bread with olive paste)

Crostini with tapenade and gimlet

Savoury cake with olive cream and tomatoes

Marinated olives & baguettes with olive paste (tapenade)

Fougasse (filled flatbread, Provence, France)

Focaccia with olive paste, rosemary and oregano

Tapenade with basil, olive oil, salt and crackers

Tapenade on ciabatta

Pan fried snapper olive tapenade potato

Ingredients for tapenade in a small bowl

Dried tomato paste and white bread

Crostini con tonno e con olive (appetisers), Tuscany, Italy

Crostini alla crema di olive (toasted bread with olive paste)

Tapenade with fish rolls

Palmiers with tapenade

Cod with tapenade between sheets of lasagne

Pigeon with olive pesto and thyme

Crostini with tapenade (olive paste) and Pastis as aperitif

Crostini alla toscana (toasted bread with olive paste, Italy)

Cod fillet with olive tapenade on pumpkin mash

A dish of broad bean soup with tapenade

Caper tapenade on spoon and in dish

A flatbread garnished with salt

Salmon with a tapenade filling a spring vegetables

Crostini alla crema di olive (Crostini with olive puree)

Crostini with olive spread (Italy)

Baguette with olive cream, olives and onions

Hors d'oeuvres with Tapenade, Olives and Polenta with Bread; White Wine

Tapenade on Toast

Sliced Prosciutto; Olive Tapenade

Crema di olive (olive cream), Liguria, Italy

Mini-pizzas with tuna tapenade and lemons

Slices of baguette with tapenade and rocket

Pesto and tapenade

Fish fillet with tapenade and ratatouille

A baguette with cheese, tapenade and cherry tomatoes

Rabbit pie with onion confit and tapenade

Preparing rabbit with olive paste wrapped in bacon

Slices of wholemeal bread with home-made tapenade

Crostini con crema di olive (toasted bread with olive paste)

Crostini (toasted bread with olive- and bean paste, Italy)

Detail of cherry tomatoes stuffed with tapenade of peppers (vertical) *** Local Caption *** Detalle de tomates cherry rellenos de tapenade de piquillos (vertical)

Crostini con la crema di olive (Olive paste on toast)

Three dips: guacamole, olive paste and pea cream

Potato and carrot salad with olive paste

Baguette slices with tapenade

Salmon with tapenade and lemon risotto

Peperonata baked eggs with tapenade toasts

Savoury mug cakes with tapenade

Shrimp crepes

Tomato tart with tapenade and basil

Canapes with olive tapenade, baby squid and tomato confit

Tomato tart with tapenade and basil

Palmiers with tapenade on a baking tray

Flash fried tuna fish steak with broad beans and tomato tapenade

Savoury mug cakes with red tapenade and basil

Homemade olive tapenade in a jar (seen from above)

Wholemeal bread with tapenade, avocado, Parma ham and Parmesan cheese

Crostini (toasted bread with olive paste, Italy)

A crostino topped with tomato tapenade and bean sprouts

Olive muffins

Crostini con la crema di olive (Olive paste on toast)

Cherry tomatoes stuffed with tapenade

Grilled green asparagus with black olives (seen from above)

Tomato gazpacho with a tuna and tapenade baguette

Olives, olive oil, tapenade, garlic and herbs

Tapenade, mozzarella, tomato and red mullet sandwich

Grilled green asparagus with quail eggs, tapenade and bread

Crostini with goat's cheese and olive tapenade

Tapenade (olive paste) and ingredients for making it

Black Olive Tapenade

Tapenade and a mushroom spread

Brie cake with tapenade and radishes

Anchovy tapenade

Olive spread and baguette

Rocket salad with fennel, bacon, mozzarella and crostini

Antipasti terrine with dried tomatoes, tapenade, raw ham, apple chutney

Olive muffins on a wooden surface

Crostini alla crema di olive e bruschette (Toasted bread snacks)

Crostini (toasted bread with three toppings), Tuscany, Italy

Crostini alla toscana (toasted bread with olive- & bean paste)

Various dips with crisps and celery sticks

Crackers with olive mousse and spicy dates

An appetizer platter with olive paste, beetroot soup and smoked salmon

Tramezzini diversi (sandwiches with various fillings)

Marinated tuna with olive cream and squid

Marinated tuna with olive cream and squid

Speghetti with tapenade sauce

Green olive and black olive tapenade

Tapenade with slices of bread and a sprig of olives

Provencal aperitif outdoors : drinks, olives,tapenade and Fougasse

Small cherry tomato and olive tart (with olive paste)

Olive paste with tomatoes and capers

Aubergine mousse with olives and white bread

Kale tapenade with green cabbage and spirulina in a blender (superfood)

Tzatziki with black olives

Tuna paste, white bread and marinated olives

Grissini and cheese sticks with an olive dip

Seafood bouillabaisse and tapenade

Olives stuffed with tuna cream

Olive buns next to bowls of olives and tapenade

Gorgonzola spread with olive and grissini

Sea bass with mashed potato and olives (France)

Aubergine cream and black olives on crackers

Wholemeal bread with herring salad and olive tapenade with prawns

Tapenade and peppers on toast

Cheese ball with pine nuts and tuna tapenade

Brasserie salad with a poached egg

Provencal garlic mousse (Rouille) and vegetables

An aubergine dip with olives (Greece)

Black olive tapenade with herbs

Courgette cakes with smoked salmon, creme fraiche, capers and tapenade

Tapenade made from green and black olives

Assorted crostini on an appetiser platter

Rabbit with onions in Barolo wine, bean puree and crostini

Chicken with olives (Poulet aux olives, from Corsica)

Mediterranean olive baguette with tomato butter

Mini tomato tart with tapenade

Herb aioli (herb and garlic sauce) and black olives

Chaussons aux olives (Puff pastries with olive filling)

Chili quiche with black olive

French olive bread

Tapenade Crostinis

Olive tapenade tuna

Crostini with olive tapenade and peppers

Fougasse with black olives (Provencal flatbread)

Aubergine dip with olives (Greece)

Homemade mint tapenade in a jar (seen from above)

Raw vegetable,feta and tapenade pitta sandwiches

Tarama and green olive tapenade

Aubergine caviar

Chicken with lemons and thyme and crostini with tapenade on a buffet

Bell pepper pesto

Provencal-style courgettes with herb sauce

Baked stuffed tomatoes with anchovies and olives

Beef fillet with potato and olive oil cream and Parmesan slices

Pork with olives and almond sauce

Bacon with vegetables and olives on rice

Spaghettini alla sulmonese (spaghetti with peppers & olives)

Creamed Pearl Onions in a Serving Bowl

Pork with olives and almond sauce

Pollo alla cacciatora (Chicken with tomato sauce and olives)

Pasta al pomodoro e olive (Spaghetti with tomatoes & olives)

Olive loaves (one with green and one with black olives)

Pan Bagna; Sandwich with Tuna, Olives and Capers

Baguettes with pesto, olives and basil leaves (seen from above)

Mediterranean buffet with olive bread, antipasti and spreads

Olive focaccia and tapenade

Black Olives in Bowl

Lightly crushed olives pickled Provencal style

Barbecued aubergine slices, olives and garlic dip

Classic hummus, olives and bread

Moules a la creme (mussels in wine and cream stock, France)

Provencal saddle of lamb with olive crust & rosemary vegetables

Rombine with anchovies,tapenade vinaigrette

Cold tomato soup with tapenade croutons

Hummus with olives

Chicken with olives (Poulet aux olives)

Penne tricolore with tomatoes and black olives

Spaghetti Carbonara und Crostini mit Tapenade

Tapenade, red and green pesto in jars

Filo pastry triangles with beetroot cream and olives

Baba ghanoush (aubergine puree), olives and pita bread

Provencal style chicken

Two pizzas with tomato sauce and black olives

Shrimp Dip with Crackers and Olives

Savoury baguette nicoise with tuna, tomatoes and olives

Rabbit with olives and rosemary in roasting dish

Provencal quiche with olives and tomatoes

Salad, Nicoise style with green beans, olives & capers

Creamy vegetables with spaghetti

Cucumber and grilled red mullet with tapenade

Fish and tapenade terrine

Penne alla puttanesca (Penne with tomatoes, capers, olives)

Pizza marinara (pizza with olives and anchovies, Italy)

Pan fried fillets of John Dory with baby plum tomatoes and black olives and capers