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Fougasse (filled flatbread, Provence, France)

Provencal aperitif outdoors : drinks, olives,tapenade and Fougasse

Focaccia with olive paste, rosemary and oregano

Fougasse (Provencal flatbread)

Crostini alla toscana (toasted bread with olive paste, Italy)

Tapenade (olive paste) from Provence

Savoury cake with olive cream and tomatoes

Tapenade (olive paste) and white bread

White bread with olive and anchovy paste

Tapenade on ciabatta

Spaghetti all'olive (Spaghetti with olive paste and tomatoes)

Puff pastry squares with tapenade (olive paste)

Canapes with tapenade

Green and black olive paste

Fougasse (filled yeast flatbread, Provence) with sardines

Crostini with olive spread (Italy)

Fougasse with Roquefort (Filled flatbread, France)

A flatbread garnished with salt

Fougasse with black olives (Provencal flatbread)

Fougasse with chorizo

Fougasse (flatbread with tomato filling) on wooden board

Hors d'oeuvres with Tapenade, Olives and Polenta with Bread; White Wine

Rabbit with olive paste covered in bacon

Fougasse with black olives and tomato paste (Provence)

Grissini and cheese sticks with an olive dip

Crostini alla crema di olive (toasted bread with olive paste)

Shrimp crepes

Fried scallops and calamari on olive cream

Various olive pastes in bowls in front of olive branches

Salade nicoise with tapenade

Olive and basil paste

Lamb with vegetables and tapenade

Provencal tapenade with black olives

Potatoes with tapenade

Vegetable cream soup with fougasse

olive fougasse bread (topic: Provence)

Crostini alla crema di olive (toasted bread with olive paste)

Baguette with olive cream, olives and onions

Brie cake with tapenade and radishes

Pesto Spread on Bread Appetizers

Olive muffins

Olive Fougasse

Olive Fougasse

Tapenade (spicy paste of capers, black olives & mushrooms)

Palmiers with tapenade

Crema di olive nere (black olive paste), Tuscany, Italy

Rabbit pie with onion confit and tapenade

Crema di olive (olive cream), Liguria, Italy

Fougasse (yeast bread with olives, France)

Tapenade with shaved cheese

Olive bread on tea towel

Tapenade with black olives

Caper tapenade on spoon and in dish

Olive paste and pickled olives

Pigeon with olive pesto and thyme

Olive Fougasse

Fougasse mit Oliven

Tomato tart with tapenade and basil

Olive muffins on a wooden surface

Fougasse (Provencal flatbread)

An appetizer platter with olive paste, beetroot soup and smoked salmon

Tapenade with fish rolls

Sliced Prosciutto; Olive Tapenade

Crostini with tapenade (olive paste) and Pastis as aperitif

Tramezzini diversi (sandwiches with various fillings)

Crostini with tapenade and gimlet

A dish of broad bean soup with tapenade

Dried tomato paste and white bread

Crostini con tonno e con olive (appetisers), Tuscany, Italy

Pan fried snapper olive tapenade potato

Tapenade in small bowl (spicy olive paste)

Ingredients for tapenade in a small bowl

Salmon with a tapenade filling a spring vegetables

Meat terrine,Fougasse and cheese

Crostini (toasted bread with olive- and bean paste, Italy)

Marinated olives & baguettes with olive paste (tapenade)

Fougasse and sea salt

Grilled green asparagus with quail eggs, tapenade and bread

Crostini con la crema di olive (Olive paste on toast)

Fougasse, a basket of madeleines and an aperitif

Fougasse with olives being made

Aioli, black tapenade, green tapenade

Mini-pizzas with tuna tapenade and lemons

Savoury mug cakes with tapenade

Savoury mug cakes with red tapenade and basil

Tomato tart with tapenade and basil

Palmiers with tapenade on a baking tray

Wholemeal bread with tapenade, avocado, Parma ham and Parmesan cheese

Crostini alla crema di olive (Crostini with olive puree)

Marinated tuna with olive cream and squid

Marinated tuna with olive cream and squid

Tapenade with basil

Preparing rabbit with olive paste wrapped in bacon

Potato and carrot salad with olive paste

Cod with tapenade between sheets of lasagne

Cod fillet with olive tapenade on pumpkin mash

Fish fillet with tapenade and ratatouille

Fougasse (yeast bread, France)

South Tyrolean aniseed flatbread

Small cherry tomato and olive tart (with olive paste)

Tapenade and a mushroom spread

Fougasse

Crostini alla toscana (toasted bread with olive- & bean paste)

Rabbit with onions in Barolo wine, bean puree and crostini

Crostini alla crema di olive e bruschette (Toasted bread snacks)

Tapenade (olive paste) and ingredients for making it

Canapes with olive tapenade, baby squid and tomato confit

Crostini con la crema di olive (Olive paste on toast)

Tapenade, mozzarella, tomato and red mullet sandwich

Fougasse on a chopping board

Crostini con crema di olive (toasted bread with olive paste)

Antipasti terrine with dried tomatoes, tapenade, raw ham, apple chutney

Assorted crostini on an appetiser platter

Fougasse, sliced, on a wire rack

Crostini (toasted bread with olive paste, Italy)

Wholemeal bread with herring salad and olive tapenade with prawns

Baguette slices with tapenade

Pesto and tapenade

Tapenade with basil, olive oil, salt and crackers

Olive paste with tomatoes and capers

A baguette with cheese, tapenade and cherry tomatoes

Olive tapenade tuna

Detail of cherry tomatoes stuffed with tapenade of peppers (vertical) *** Local Caption *** Detalle de tomates cherry rellenos de tapenade de piquillos (vertical)

Flaky pastry aperitif sticks

Fougasse and stuffed bread rolls

Fougasse, traditional French (Provance) bread

Unbaked fougasse

Various types of bread: Fougasse, Grissini and Pain d'Epi

Crackers with olive mousse and spicy dates

Tomato gazpacho with a tuna and tapenade baguette

Olives, olive oil, tapenade, garlic and herbs

Cherry tomatoes stuffed with tapenade

Olive paste and bresaola in ciabatta

Slices of baguette with tapenade and rocket

A crostino topped with tomato tapenade and bean sprouts

Focaccia con le olive (flatbread with olives, salt, rosemary)

Crostini with goat's cheese and olive tapenade

Various dips with crisps and celery sticks

Portion of Fougasse from Aigues-Mortes

Seafood bouillabaisse and tapenade

Flash fried tuna fish steak with broad beans and tomato tapenade

Crostini (toasted bread with three toppings), Tuscany, Italy

Salmon with tapenade and lemon risotto

Rocket salad with fennel, bacon, mozzarella and crostini

Peperonata baked eggs with tapenade toasts

Fougasse (flatbread toped with cheese and tomato)

Olives stuffed with tuna cream

Three dips: guacamole, olive paste and pea cream

Flatbread with Turkish carrot spread

Slices of wholemeal bread with home-made tapenade

Homemade olive tapenade in a jar (seen from above)

Skordalia (garlic spread, Greece) with flatbread

Tuna paste, white bread and marinated olives

Kneading the dough

Butter Fougassettes

Focaccia con le olive (flat bread with olives and rosemary)

Vegetable strudel with herb sauce

Focaccine con olive e rosmarino (Small flatbreads)

Tapenade Crostinis

Tapenade, red and green pesto in jars

Provencal food on a table outdoors

Fougasse from Aigues-Mortes

Olive flatbread and tomato flatbread

Yeast buns filled with vanilla cream on a cake stand

Mozzarella and basil sandwiches

Anchovy tapenade

Olive and anchovy fougasses

Cream strudel with gianduja sauce

Chicken with lemons and thyme and crostini with tapenade on a buffet

Crostini with olive tapenade and peppers

Tapenade on Toast

Homemade mint tapenade in a jar (seen from above)

Beef fillet with potato and olive oil cream and Parmesan slices

Mediterranean buffet with olive bread, antipasti and spreads

Chocolate pudding with zabaglione

Moules a la creme (mussels in wine and cream stock, France)

Focaccia with steak tartare, pancetta and mustard sauce

Fougasse

Fougasse

Flatbread topped with tomato salsa and feta

Olive buns next to bowls of olives and tapenade

Preparing a Fougasse with the bread dough

Italian-style Verrine

Sada dosa (ground rice flatbread, with dips, India)

Chick-pea dip (hummus) with flatbread and cucumber

Tapenade and peppers on toast

Grilled green asparagus with black olives (seen from above)

Olive pizza from the South of France

Biscuits and Gravy

Gorgonzola spread with olive and grissini

Frozen stollen (German Christmas loaf), chocolate sauce

Spicy tomato and chili tartlet with olive and mozzarella

Tapenade, Mechouia and eggplant caviar outdoors

Broccoli soup

Speghetti with tapenade sauce

Variety of breads

Mussels with garlic cream sauce

Cold tomato soup with tapenade croutons

Caramelized puff wheat cakes

French olive bread