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Preparing rabbit with olive paste wrapped in bacon

Rabbit with olive paste covered in bacon

Rocket salad with fennel, bacon, mozzarella and crostini

Palmiers with tapenade

Rabbit with onions in Barolo wine, bean puree and crostini

Lamb with vegetables and tapenade

Preparing rabbit with bacon, potatoes and onions

Crostini (toasted bread with three toppings), Tuscany, Italy

Palmiers with tapenade on a baking tray

Olive paste and pickled olives

Green and black olive paste

Tapenade (olive paste) from Provence

Tapenade with shaved cheese

Dried tomato paste and white bread

White bread with olive and anchovy paste

Puff pastry squares with tapenade (olive paste)

Tapenade in small bowl (spicy olive paste)

Tapenade (olive paste) and white bread

Crostini (toasted bread with olive paste, Italy)

Crostini with tapenade (olive paste) and Pastis as aperitif

Crostini alla crema di olive (toasted bread with olive paste)

Crema di olive nere (black olive paste), Tuscany, Italy

Spaghetti all'olive (Spaghetti with olive paste and tomatoes)

Crostini alla crema di olive (toasted bread with olive paste)

Pigeon with olive pesto and thyme

Spreading veal roulades with sage, bacon & garlic stuffing

Marinated olives & baguettes with olive paste (tapenade)

Rinderroulade mit Bratensatz betraufeln

Olive and basil paste

Sliced Prosciutto; Olive Tapenade

Potato and carrot salad with olive paste

Crostini con crema di olive (toasted bread with olive paste)

Crostini alla toscana (toasted bread with olive- & bean paste)

Shrimp crepes

Tapenade with black olives

Tapenade with fish rolls

Tapenade with basil

Crostini with olive spread (Italy)

Crostini con tonno e con olive (appetisers), Tuscany, Italy

Pesto Spread on Bread Appetizers

Various olive pastes in bowls in front of olive branches

Crostini with tapenade and gimlet

Cod with tapenade between sheets of lasagne

Provencal tapenade with black olives

Tapenade (spicy paste of capers, black olives & mushrooms)

Crostini con la crema di olive (Olive paste on toast)

Rabbit legs wrapped in bacon for Easter

Savoury mug cakes with tapenade

Rabbit with prunes, bacon and apples

Spaghetti Carbonara und Crostini mit Tapenade

Three dips: guacamole, olive paste and pea cream

Small cherry tomato and olive tart (with olive paste)

Fillet mignon being prepared

Grilled green asparagus with quail eggs, tapenade and bread

Tapenade with basil, olive oil, salt and crackers

A flatbread garnished with salt

Focaccia with olive paste, rosemary and oregano

Salade nicoise with tapenade

Baguette with olive cream, olives and onions

A dish of broad bean soup with tapenade

Olive muffins on a wooden surface

Cod fillet with olive tapenade on pumpkin mash

Flash fried tuna fish steak with broad beans and tomato tapenade

Crostini alla crema di olive e bruschette (Toasted bread snacks)

Mini-pizzas with tuna tapenade and lemons

Salmon with tapenade and lemon risotto

Canapes with olive tapenade, baby squid and tomato confit

Aioli, black tapenade, green tapenade

Crostini alla crema di olive (Crostini with olive puree)

Peperonata baked eggs with tapenade toasts

Crostini alla toscana (toasted bread with olive paste, Italy)

Rabbit in mustard sauce

Tapenade (olive paste) and ingredients for making it

Crostini con la crema di olive (Olive paste on toast)

Crostini (toasted bread with olive- and bean paste, Italy)

Making quiche lorraine

An appetizer platter with olive paste, beetroot soup and smoked salmon

Rabbit pie with onion confit and tapenade

Fried scallops and calamari on olive cream

Pan fried snapper olive tapenade potato

Ingredients for tapenade in a small bowl

Canapes with tapenade

Crema di olive (olive cream), Liguria, Italy

Savoury cake with olive cream and tomatoes

Olive and bacon loaf

Grilled green asparagus with black olives (seen from above)

Detail of cherry tomatoes stuffed with tapenade of peppers (vertical) *** Local Caption *** Detalle de tomates cherry rellenos de tapenade de piquillos (vertical)

Fettuccine (ribbon pasta) with rabbit ragout & olives

Rabbit ragout in a pot

Bacon with vegetables and olives on rice

Duo of rabbit with broccoli biscuits

Rabbit in bacon with mustard sauce

Hare ragout with bacon and onions

Rabbit wrapped in bacon with green apple and horseradish sauce

Veal involtini with pancetta and olive paste

Veal involtini with pancetta and olive paste

Veal involtini with pancetta and olive paste

Olive paste and bresaola in ciabatta

Beef fillet with potato and olive oil cream and Parmesan slices

Mediterranean style rabbit

Slices of baguette with tapenade and rocket

Savoury mug cakes with red tapenade and basil

Tapenade on Toast

Homemade olive tapenade in a jar (seen from above)

Tomato tart with tapenade and basil

Baguette slices with tapenade

Tomato tart with tapenade and basil

Tomato gazpacho with a tuna and tapenade baguette

Cherry tomatoes stuffed with tapenade

Roasted wild rabbit with crispy bacon and stuffed rice balls arancini and a sweet green pea sauce and gravy

Coniglio al finocchio (rabbit with fennel and olives)

Veal escalope in cream sauce being prepared

Chopped pork being prepared

Fish fillet with tapenade and ratatouille

Olive muffins

Crostini with goat's cheese and olive tapenade

Wholemeal bread with tapenade, avocado, Parma ham and Parmesan cheese

Rabbit Provencal and sage and almond loaf

Hare terrine being made

Olive and bacon bread, partly sliced

Rabbit with olives and rosemary in roasting dish

Hors d'oeuvres with Tapenade, Olives and Polenta with Bread; White Wine

Salmon with a tapenade filling a spring vegetables

Fougasse (filled flatbread, Provence, France)

Tramezzini diversi (sandwiches with various fillings)

Caper tapenade on spoon and in dish

Tapenade on ciabatta

Potatoes with tapenade

A baguette with cheese, tapenade and cherry tomatoes

Tapenade, mozzarella, tomato and red mullet sandwich

Pasta all'arrabiata being prepared

Rabbit pate

Slices of wholemeal bread with home-made tapenade

Lapin a La Moutarde (braised rabbit with mustard and cream, France)

Lapin a La Moutarde (braised rabbit with mustard and cream, France)

Beef studded with fat, with dumplings and cream sauce (Czech Republic)

Preparing stuffed round courgettes Corsican style

Rabbit in red wine with vegetables being made

Bean stew with artichoke hearts and bacon strips being made

Olive paste with tomatoes and capers

Frying peas with spring onions and bacon in a frying pan

Pasta with chicken, green beans and bacon

Veal with tortellini, cream sauce and bacon

Braised rabbit with tomatoes, limes and chorizo, Spain

Roast chicken with sage and bacon in cream sauce

Rabbit civet with juniper berries

Rigatoni with bacon and a chilli cream sauce

Making puff pastry pinwheels with olive filling

Piece of salmon with tapenade and bacon

Shell pasta with a creamy bacon sauce

Grilled vegetables with bacon-wrapped beans

ニョッキクリームソース

Meatloaf wrapped in bacon

Bacon-wrapped beans with blue cheese dip

Bacon-wrapped beans with blue cheese dip

Cabbage roll on sour cream

Turkey rolls with egg, bacon and tomato and pepper sauce

Barbecued pork fillet with aubergine, courgette and bacon

Pork fillets wrapped in bacon with white onions being made

Barded beef (covered with bacon and tied with kitchen string)

Barded veal roll (covered with bacon & tied with string)

Wild rabbit wrapped in bacon on a mixed leaf salad with blackberries

ニョッキクリームソース

Rabbit wrapped in bacon with pumpkin and rosemary

Fillet steak on a bed of vegetables

ニョッキクリームソース

Rabbit fillet wrapped in bacon with mashed potatoes

Rabbit with olives

Brasserie salad with a poached egg

Ham-wrapped goat's cheese with herbs ready for baking

Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream) being made

Baguette with white bean paste, bacon and edible flowers

Various dips with crisps and celery sticks

Chicken with lemons and thyme and crostini with tapenade on a buffet

Pesto and tapenade

Crackers with olive mousse and spicy dates

Olives, olive oil, tapenade, garlic and herbs

A crostino topped with tomato tapenade and bean sprouts

Marinated tuna with olive cream and squid

Marinated tuna with olive cream and squid

Antipasti terrine with dried tomatoes, tapenade, raw ham, apple chutney

Assorted crostini on an appetiser platter

Preparing saltimbocca style pork fillet

Soup vegetables in a pot

Seafood bouillabaisse and tapenade

Grissini and cheese sticks with an olive dip

Brie cake with tapenade and radishes

Preparing eggplant and ground beef rolls

Mini rabbit terrines

Making Mexican roulades with garlic potatoes

Minestrone being prepared

Peeling the boiled potatoes

Preparing venison terrine with rosehip sauce and lambs lettuce

Making modern Cobb salad

Frying and Draining Bacon Pieces

Preparing rabbit with onions & mushrooms in cast-iron pot

Frying pancetta (cured pork belly) in oil

Rabbit in mustard sauce

Gnocchi with a creamy mushroom sauce, bacon and sage

Baguette with bean paste and diced bacon