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Aiguillettes de canard aux cerises (Duck breast in cherry sauce)

Duck sate with plum sauce

Duck breast with cherries

Duck with sour cherry port wine sauce and bok choy

Fried duck breast with apricot sauce and slivered almonds

Roast duck with sour cherry sauce

Sliced duck breast with creamed cabbage and sour cherry sauce

Duck breast with sour cherry sauce and bok choy

Duck breast with plums

Duck breast with cherry sauce, sauce-boat in background

Smoked, grilled duck breast with a peach Bellini marinade

Iberian acorn pork on beetroot and patty pan squash

Pan-cooked duck dish with celery & mashed potato on plate

Duck breast with plum, peanuts and coriander

Duck Breast with Port and Cherry Sauce; Green Beans and Mashed Potatoes

Canard a l'orange (Duck with oranges, France)

A crepe filled with duck with a spicy cherry sauce

Sliced Duck Breast with Cherries, Mashed Potato and Mixed Vegetables

Sliced Duck Breast with Cherries, Mashed Potato and Mixed Vegetables

Pork fillet with cherry sauce

Roast duck and Gorgonzola sauce

Duck thighs with orange and olive sauce (Andalucia)

Duck breast with sour cherry sauce and Parmesan gnocchi

Grilled duck breast with orange sauce

Duck breast with pomegranate cranberry sauce

Duck breast with cranberry sauce and rosemary

Duck breast with elderberry & red wine sauce & celeriac puree

Duck breast with bacon and orange & mustard sauce

Duck breast with orange sauce and figs, side salad

A duck breast fillet in red wine and orange sauce

Chicken breast with chestnuts & damsons in red wine sauce

Wild duck breast with a plum demi-glace

Duck breast with pears, cherries and fresh rosemary

Duck breast with cherry and plum salsa and zucchini noodles

Duck in cherry & honey sauce, broccoli & almonds & rosti

Roasted duck with Parma ham

Venison medallions in licorice sauce with marinated cherries

Strips of duck breast with peaches

Pork fillet in herb crust with cherry and port wine sauce

Chicken breast with a pistachio crust and apricot sauce

Paparo all'arancia (duck with oranges), Tuscany, Italy

Roast honey-glazed duck breast with orange & pumpkin mousse

Duck breast with plums and red wine sauce

Duck Nicoise with Sweet Potato Figs and Olives

Duck fillet with sweet potatoes in a restaurant (Tarn, France)

Duck breast with orange, potato croquettes, broccoli (Xmas)

Salad with roast duck breast and plum sauce

Duck legs in plum sauce (China)

Duck curry with honey and peaches in sauce

Stuffed duck breast in red wine sauce; Emmental cheese

Canard aux navets (duck with turnips, France)

Duck breast with redcurrant sauce

Duck breast with chilli raspberries

Duckling Breast ith Fig-Honey Sauce & Rice

Roast duck with gravy and vegetables

Duck breast with orange sauce, broccoli and dumplings

Roast duck fillet with rice, cashew nuts and caramel sauce

Duck breast with cranberry sauce on a plate in the snow at Christmas

Duck breast with caramelised oranges on winter salad

A duck breast fillet with mulled wine jus and fried panettone

Roast duck with an orange and ginger sauce with mashed potatoes

Fried goose liver with peaches

Preparing duck breast with redcurrant sauce and croquettes

Venison escalopes with plum sauce and salad

Duck breast with cherries

Duck rillettes

Duck breast a l'orange

Venison medallions with spicy cherry sauce

Venison fillets with cherry sauce and a herb salad

Beef fillet with blue cheese and a cherry Port wine sauce

Pork loin with carrots, spinach and cherry sauce

Duck breast stuffed with Lachsschinken and Parmesan

Duck with sauerkraut and herb gnocchi

Wild garlic curry with chicken breast

Duck breast with onion confit and fried potatoes

Fig and duck breast kebabs

Duck breast with peaches

Honey-roasted duck breast

Pork with peaches, potatoes and a side of vegetables

Goose breast with semolina dumpling & pumpkin & cabbage salad

Stir-fried cabbage with duck

Roast Turkey Dinner Plate; Cranberry Sauce and Glass of Wine

Roasted duck breast with apricots for Christmas

Duck breast with plums and celery

Chicken breast fillets with cranberry sauce

Stuffed chicken breast with mango sauce and coriander rice

Crispy five-spice duck with plums and bok choy (Asia)

Duck breast with orange sauce and spring onions

Duck breast & sesame caramel, ginger carrots, rice, chilli flakes

Baked stuffed patty pan squashes with gorgonzola topping

Guinea Fowl With Morels and Duck with Orange Sauce

How to make duck breast with lentil salad and pumpkin

Fillet steak with cherry-red wine sauce and spaetzle

Sweet and sour duck breast with vegetables and rice; soy sauce

Roast duck breast with celery puree and plum sauce

Goose breast with cranberry sauce, herb potatoes and green asparagus

Risotto alla zucca e petto d'anatra (pumpkin risotto with duck breast)

Bouillon Nippon (with duck breast, boiled egg and noodles)

Yellow curry with duck

Roast duck with cranberry sauce

Duck breast with figs, mustard sauce and corn salad

Canard a l'orange with baguette

Pork fillet with an apricot and mustard sauce

Duck fillet in salt dough

Fried duck breast with orange sauce

Sweet & sour duck breast with pineapple

Duck breast on apple and celery cream with sepia potato pearls

Duck curry with honey, peaches and rice

Petto d'anatra con melagrana (duck breast with pomegranate, Friuli)

Stuffed turkey breast with cranberry sauce

Duck with cranberry sauce

Duck breast on a bed of pumpkin and fig puree with Madeira sauce

Medium duck breast with red wine sauce and potato fritters

Duck breast with napkin dumplings and morel mushroom sauce

Duck breast in a light Marsala & vegetable sauce with pasta

Duck breast on a barbecue

Anatra al caramello (Duck breast with caramel sauce, Italy)

Duck breast fillet with mange tout and baby sweetcorn

Duck breast with napkin dumplings and morel mushroom sauce being made

Goose breast with elderberry sauce, mashed potatoes and stinging nettles, and pointed cabbage

Roast duck breast on caramelised sweetcorn with red cicorino

Duck with cranberry sauce and potato dumplings

Grilled duck breast with fig chutney

Venison medallions with cranberry sauce from Alsace

Chicken breast with cherry compote & pistachio nut crumble

Sliced Duck Breast with Brandied Canned Figs

Duck breast with root vegetables and raisin and apple compote

Chicken with lemon grass and duck with banana

Duck breast fillet with kumquats and potato gratin

Pork fillet with apples and celery and new cider sauce

Stuffed pork fillet with elderberry sauce

Fried duck breast with dried fruit polenta and mandarin sauce

Duck breast with berry sauce and roast potatoes

Duck breast with carrot sauce and pineapple (Asia)

Magret de canard (Cold-smoked duck breast)

Chinese spiced duck breast with mandarins

Duck Hawaii with pineapple, mango and kumquats

Duck breast with papaya salsa

Duck breast with papaya salsa

Duck breast with mango in curried orange sauce, cooked in wok

Chicken with courgette and carrots in parchment paper

Chicken breast with roasted apricots

Duck breast wrapped in savoy cabbage with marzipan cherries

Duck with vegetable rice and pomegranate sauce

Roasted duck breast with a grape sauce and tagliatelle

Curried chicken with green vegetables

Duck breast with mandarin sauce and potato crisps

Duck pot pie with black cherries

Duck stew with cherries, apples and potatoes

Barbecued steak with cherry sauce (seen from above)

Turkey and peach kebabs

Duck pate with apricots

Duck fillets with wheat and mango

Venison chops with celery puree and cherry sauce

Duck rillettes with baguette

Veal liver kebabs with sage and cherry quark

Foie gras on slice of toast with cherry sauce

Duck with cherry sauce

Duck breast sate with kumquat sherry salsa

Baked goose breast with plums and apples

Goose breast with dried apricots

Breaded chicken breast with melon, mange tout, courgettes and rice

Duck liver mousse and duck rillette with toast

Beef roll wrapped in bacon with prunes

Duck breast with lentil salad and pumpkin

Slow-cooked duck with caramelised pumpkin

Duck breast strips on green Japanese noodles

Roasted duck breast with a pumpkin and lentil medley

Duck breast with Greek rice noodles and pumpkin

Fried duck breast with pumpkin gnocchi and green mint sauce

Fried duck breast with pumpkin gnocchi and green mint sauce

Fried duck breast with a squash medley and Portobello mushrooms

Duck leg confit with a wine sauce

Duck breast with sesame crust

Duck breast with white cabbage (Romania)

Alphabet soup with duck breast in soup cups

Duck with orange sauce and sage

Chicken breast fillets with peas, bulgur wheat, and apricot curry sauce

Chicken breast fillets with peas, bulgur wheat, and apricot curry sauce

Salad with chicken, camembert and peaches

Duck Meatballs Topped with Dried Apricots

Patty pan squashes with mozzarella and pesto stuffing

Thai-style roast duck

Roast duck breast with quinces

Goose breast with oranges and savoy

Roast goose breast on orange and red cabbage salad

Chicken breast pomegranate sauce wild rice

Duck breast with ginger & duck in spicy sauce on lettuce

Pepper and raspberry salad with duck breast

Duck breast on pineapple and vegetables (China)

Wild duck breast with kale and cranberries

Duck breast and sprout curry with okra pods and rice noodles

Dim sum filled with duck, China

Sliced Thanksgiving Turkey with Vegetables on a Plate

Veal liver with red onions and pumpkin

Duck breast with red cabbage

Cranberry duck

Pork fillet with gingered pumpkin and balsamic orange sauce

Stuffed duck breast braised in red wine

Roasted duck breast with a cinnamon sauce