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Crostini con tonno e con olive (appetisers), Tuscany, Italy

Crostini con crema di olive (toasted bread with olive paste)

Crostini alla crema di olive (toasted bread with olive paste)

Crostini with tuna and lemon spread

Crostini alla crema di olive (Crostini with olive puree)

Crostini con la crema di olive (Olive paste on toast)

Crostini with olive spread (Italy)

Crostini (toasted bread with olive paste, Italy)

Crostini con la crema di olive (Olive paste on toast)

Crostini with tapenade and gimlet

Crostini alla toscana (toasted bread with olive- & bean paste)

Crostini with tapenade (olive paste) and Pastis as aperitif

Crostini alla crema di olive (toasted bread with olive paste)

Crostini alla toscana (toasted bread with olive paste, Italy)

Crostini (toasted bread with olive- and bean paste, Italy)

Crostini alla crema di olive e bruschette (Toasted bread snacks)

Baguette slices with tapenade

Crostini with goat's cheese and olive tapenade

Crostini with olive tapenade and peppers

Tramezzini al tonno (tuna spread sandwiches, Italy)

Assorted crostini on an appetiser platter

Bread crisps with a tuna fish dip

A crostino topped with tomato tapenade and bean sprouts

Slice of wholemeal bread spread with tuna fish cream

Crostini (toasted bread with three toppings), Tuscany, Italy

Rocket salad with fennel, bacon, mozzarella and crostini

Pesto Spread on Bread Appetizers

Olives stuffed with tuna cream

Tuna paste, white bread and marinated olives

Rabbit with onions in Barolo wine, bean puree and crostini

Bread crisps with a tuna fish dip

Mini-pizzas with tuna tapenade and lemons

Crostini all'aglio (Garlic spread on toasted bread, Italy)

Tapenade with basil, olive oil, salt and crackers

Canapes with tapenade

Baguette with olive cream, olives and onions

Crema di tonno (Tuna dip with capers), Liguria, Italy

Spaghetti Carbonara und Crostini mit Tapenade

Brasserie salad with a poached egg

Chicken with lemons and thyme and crostini with tapenade on a buffet

A poached egg on a bean medley with tuna fish and caper cream

Tuna spread sandwich

Crostini con crema di melanzane (Crostini with aubergine spread)

Crostini with avocado cream

Crostini con fegatini (toasted bread with liver spread, Italy)

Crostini topped with broad beans

Crispbread slices with tuna spread

Crostini with peas and parmesan

Crostini with peas and parmesan

Peperoni alla crema di tonno (Pepper rolls with tuna cream)

Crostini with rocket mousse, with cheese & tomato & with almond

Crostini ai funghi e alle melanzane (with mushroom & aubergine)

Slices of wholemeal bread with home-made tapenade

Wraps with salad and tuna spread filling

Grissini and cheese sticks with an olive dip

Tramezzini diversi (sandwiches with various fillings)

Crostini with a pea and basil cream

Canapes with olive tapenade, baby squid and tomato confit

Palmiers with tapenade

Puff pastry squares with tapenade (olive paste)

Tapenade on ciabatta

Crostini topped with raw tuna salad

Canapes with tuna spread and walnuts

Crema di olive nere (black olive paste), Tuscany, Italy

Tapenade with shaved cheese

Dried tomato paste and white bread

Tapenade (olive paste) and white bread

A flatbread garnished with salt

Crostini with salmon mousse

Sandwiches filled with tuna, olive and tarragon spread

Toasted baguette slices with prawn mousse

Shrimp crostini with herb dip

Crostini variopinti (with olives, tomatoes & courgettes)

Smoked trout cream and tuna cream with capers

Crostini topped with broadbeans, garlic and Parmesan

Crostini with broad beans and Serrano ham

Crostini with an artichoke and tofu spread

Crostini with bean and basil spread

Tapenade with fish rolls

Cod with tapenade between sheets of lasagne

Crostini topped with broad beans, mint and Parmesan

Crostini alla crema di pollo (chicken & rocket spread on toast)

White bread with olive and anchovy paste

Crostini topped with pesto and mozzarella

Palmiers with tapenade on a baking tray

Small cherry tomato and olive tart (with olive paste)

Tuna fish variations on roast fennel (dried, smoked, tatar, canneloni with bonito cream)

Crostini pomodoro e melanzana (Crostini with vegetables, Italy)

Ramsons (wild garlic) pesto on crostini

Tapenade and a mushroom spread

Slices of baguette with tapenade and rocket

Tapenade with basil

Olive paste and pickled olives

Tapenade in small bowl (spicy olive paste)

Various olive pastes in bowls in front of olive branches

Green and black olive paste

Provencal tapenade with black olives

Bruschetta topped with tuna fish

A crostini with tuna and peppers

Crostini alla caprese (tomato & mozzarella crostini & olives)

Tuna fish mousse with herbs served with soft boiled eggs and julienned vegetables

Crostini alla toscana (crostini with chicken liver spread)

Crostini al fegato (Crostini with chicken liver spread, Italy)

Crostini with avocado and parsley spread

Panzanella (bread salad, Italy) on crostini

Panzanella (bread salad, Italy) on crostini

Crostini with sheep's cheese, olives, thyme and olive oil

Grilled green asparagus with quail eggs, tapenade and bread

Bruschetta with cherry tomatoes and olives

Spaghetti all'olive (Spaghetti with olive paste and tomatoes)

Crostini with soft cheese and olive spread

Hors d'oeuvres with Tapenade, Olives and Polenta with Bread; White Wine

Focaccia with olive paste, rosemary and oregano

Crostini con trito di coniglio (Crostini with minced rabbit)

Smoked trout cream and tuna cream with capers

Plain crostini on a plate

Crostini with sardines on white cloth

Olive paste and bresaola in ciabatta

Celery salad with tonnato

Crostini with beans, bacon and Pecorino

Olives, olive oil, tapenade, garlic and herbs

Avocado and tomato crostini

Marinated tuna with olive cream and squid

Marinated tuna with olive cream and squid

Crostini with sheep's cheese and olive oil

Flash fried tuna fish steak with broad beans and tomato tapenade

Tomato gazpacho with a tuna and tapenade baguette

Crostini topped with pesto, cream cheese and tomatoes

Crostini topped with white asparagus and radishes (seen from above)

Eggs stuffed with tuna pate

Crostini with Camembert and wild herbs

Vegetable sandwiches, avocado crostini & filled pita bread

Fennel soup with tomatoes served with crostini topped with fennel and manchego cheese

Grilled bread topped with goats cheese, pesto and basil

Crostini pomodoro e capperi (Toasted bread with tomato & capers)

Three dips: guacamole, olive paste and pea cream

Tapenade on Toast

Marinated olives & baguettes with olive paste (tapenade)

Aioli, black tapenade, green tapenade

Tapenade (spicy paste of capers, black olives & mushrooms)

Tapenade Crostinis

Variazione di crostini (Crostini with various toppings)

Crostini alla lucchese (Crostini with minced rabbit, Italy)

Crostini with chicken and rocket topping

Creamy herb mushrooms with crostini

Tomatoes stuffed with tuna cream

Crostini

Peperonata baked eggs with tapenade toasts

Crostini umbri (Crostini with truffle spread, Italy)

Cod fillet with olive tapenade on pumpkin mash

Fish fillet with tapenade and ratatouille

Salmon with tapenade and lemon risotto

Slices of toasted bread with a pea spread

Caviale di melanzane (aubergine puree), Apulia, Italy

Crostini (Goat's cheese, peppers & olives on toasted bread)

Italian snacks with olives, Parma ham and crostini

Olive muffins on a wooden surface

Crema di olive (olive cream), Liguria, Italy

Fried scallops and calamari on olive cream

Shrimp crepes

Pan fried snapper olive tapenade potato

Salmon with a tapenade filling a spring vegetables

Tapenade with black olives

Potato and carrot salad with olive paste

Rabbit with olive paste covered in bacon

Preparing rabbit with olive paste wrapped in bacon

Lamb with vegetables and tapenade

Salade nicoise with tapenade

Tapenade (olive paste) from Provence

A dish of broad bean soup with tapenade

Wholemeal bread with tapenade, avocado, Parma ham and Parmesan cheese

Fougasse (filled flatbread, Provence, France)

Crostini con le verdure (Vegetable crostini with almonds, Italy)

Crostini (Toasted bread with various toppings, Italy)

Bruschetta topped with red and yellow peppers, olives and capers

Variazione di crostini (Toasted bread with various toppings)

Grilled Zucchini on Crostini

Crostini con le sarde (toast with anchovies & mozzarella)

Crostini with anchovies

Obazda (Bavarian cheese spread) on grilled pretzel sticks

Crostini with calamari and tomatoes

Crostini with crabmeat and fennel

Crostini con pesto rosso (toasted bread with red pesto, Italy)

Crostini with salmon and caviar

Crushed broad bean & feta crostini

Kale and mascarpone on grilled crostini

Crostini topped with melon and prosciutto

Crostini topped with sage, mozzarella and garlic

Crostini with quark and fresh figs

Crostini with wasabi cream cheese, salmon and pickled ginger

Bruschetta con le fave (toasted bread topped with broad beans, Italy)

Fettunta (toasted bread with olive oil and garlic, Italy)

Crostini with pesto, Luganega sausage and rocket

Savoy cabbage and capers on crostini

Blistered Tomato Crostini with Burrata and Chive Oil

Various dips with crisps and celery sticks

Crostini with creamed beans being drizzled with oil

Cajun seares shrimp and momemade pimiento cheese crostini

Pesto and tapenade

Crostini con crema di olive, bruschetta e panzanella