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Crostini alla toscana (toasted bread with olive paste, Italy)

Crostini alla toscana (toasted bread with olive- & bean paste)

Crostini with olive spread (Italy)

Crostini (toasted bread with olive paste, Italy)

Crostini with tapenade (olive paste) and Pastis as aperitif

Crostini alla crema di olive (toasted bread with olive paste)

Crostini con crema di olive (toasted bread with olive paste)

Crostini alla crema di olive (toasted bread with olive paste)

Crostini (toasted bread with olive- and bean paste, Italy)

Crostini con la crema di olive (Olive paste on toast)

Crostini alla crema di olive e bruschette (Toasted bread snacks)

Crostini alla crema di olive (Crostini with olive puree)

Crostini con la crema di olive (Olive paste on toast)

Crostini con tonno e con olive (appetisers), Tuscany, Italy

Baguette slices with tapenade

Crostini with tapenade and gimlet

Crostini (toasted bread with three toppings), Tuscany, Italy

Crostini with goat's cheese and olive tapenade

Pesto Spread on Bread Appetizers

Assorted crostini on an appetiser platter

Crostini (Toasted bread with various toppings, Italy)

Crostini with olive tapenade and peppers

Canapes with tapenade

Crostini (Goat's cheese, peppers & olives on toasted bread)

Rabbit with onions in Barolo wine, bean puree and crostini

Puff pastry squares with tapenade (olive paste)

Crostini pomodoro e capperi (Toasted bread with tomato & capers)

Tramezzini diversi (sandwiches with various fillings)

Tapenade on ciabatta

Baguette with olive cream, olives and onions

Rocket salad with fennel, bacon, mozzarella and crostini

Bruschette (toasted bread with tomatoes), Tuscany, Italy

Crostini con pesto rosso (toasted bread with red pesto, Italy)

Crostini alla lucchese (Crostini with minced rabbit, Italy)

Mini-pizzas with tuna tapenade and lemons

Crema di olive nere (black olive paste), Tuscany, Italy

Crostini con crema di olive, bruschetta e panzanella

Tapenade (olive paste) and white bread

Canapes with olive tapenade, baby squid and tomato confit

Rabbit pie with onion confit and tapenade

Grissini and cheese sticks with an olive dip

A crostino topped with tomato tapenade and bean sprouts

Chicken with lemons and thyme and crostini with tapenade on a buffet

Crostini all'aglio (Garlic spread on toasted bread, Italy)

Crostini alla crema di pollo (chicken & rocket spread on toast)

Crostini with artichokes, Lachsschinken ham and tomatoes

Crostini alla caprese (tomato & mozzarella crostini & olives)

Crostini variopinti (with olives, tomatoes & courgettes)

Crostini with tuna and lemon spread

Variazione di crostini (Toasted bread with various toppings)

Fougasse (filled flatbread, Provence, France)

Spaghetti all'olive (Spaghetti with olive paste and tomatoes)

Hors d'oeuvres with Tapenade, Olives and Polenta with Bread; White Wine

Small cherry tomato and olive tart (with olive paste)

Green and black olive paste

White bread with olive and anchovy paste

Crema di olive (olive cream), Liguria, Italy

Crostini with soft cheese and olive spread

Crostini alla toscana (crostini with chicken liver spread)

Olive paste and bresaola in ciabatta

Olives, olive oil, tapenade, garlic and herbs

Focaccia with olive paste, rosemary and oregano

Crostini pomodoro e melanzana (Crostini with vegetables, Italy)

Spaghetti Carbonara und Crostini mit Tapenade

Crostini with a pea and basil cream

Crackers with olive mousse and spicy dates

Tapenade, mozzarella, tomato and red mullet sandwich

Crostini with bean and basil spread

Toasted baguette slices with prawn mousse

An appetizer platter with olive paste, beetroot soup and smoked salmon

Fettunta (toasted bread with olive oil and garlic, Italy)

Crostini with toasted cheese and tomatoes; olives

Crostini ai funghi e alle melanzane (with mushroom & aubergine)

Crostini con fegatini (toasted bread with liver spread, Italy)

Pate di fegato alla veneziana (liver pate Italy)

Crostini umbri (Crostini with truffle spread, Italy)

Crostinis with pate and caper

Marinated olives & baguettes with olive paste (tapenade)

Panzanella (bread salad, Italy) on crostini

Panzanella (bread salad, Italy) on crostini

Tapenade (olive paste) from Provence

Crostini (Liver crostini and sweet potato crostini)

Rabbit with olive paste covered in bacon

Grilled Zucchini on Crostini

Pearl onions on toasted baguette, pumpkins

Ramsons (wild garlic) pesto on crostini

Sliced Prosciutto; Olive Tapenade

Tapenade (olive paste) and ingredients for making it

Crostini con trito di coniglio (Crostini with minced rabbit)

Crostini with crabmeat and fennel

Savoury cake with olive cream and tomatoes

Palmiers with tapenade

Tapenade with basil, olive oil, salt and crackers

Toasted baguette with mushrooms and ham

Crostini con crema di melanzane (Crostini with aubergine spread)

Crostini with peas and parmesan

Crostini with peas and parmesan

Crostini topped with broad beans

Bruschetta (Toasted bread with nuts and tomatoes, Italy)

Brasserie salad with a poached egg

Crostini di polenta (polenta crostini with pesto, Italy)

Bruschetta topped with olive oil and garlic (close-up)

Olive paste with tomatoes and capers

Crostini with rocket mousse, with cheese & tomato & with almond

Tapenade Crostinis

Crostini with sheep's cheese and olive oil

Mince & potato burgers with olives & tomato pieces

A toasted baguette slice topped with tomatoes, olives and mozzarella

Italian snacks with olives, Parma ham and crostini

Tapenade (spicy paste of capers, black olives & mushrooms)

Olive and basil paste

Grilled green asparagus with quail eggs, tapenade and bread

Bruschetta with cherry tomatoes and olives

Tapenade with fish rolls

A dish of broad bean soup with tapenade

Dried tomato paste and white bread

Olive paste and pickled olives

Stuzzichini vegetariani (Vegetable canapes, Italy)

Crostini prosciutto e salame (Ham and salami crostini)

Black tapenade in bowl, crostini with olive paste

Black tapenade in bowl, crostini with olive paste

Crostini with beans, bacon and Pecorino

Crostini with sardines on white cloth

Crostini al fegato (Crostini with chicken liver spread, Italy)

Tapenade in small bowl (spicy olive paste)

Potato and carrot salad with olive paste

Crostini caprini (crostini with fresh goat's cheese & rocket)

Crostini with sheep's cheese, olives, thyme and olive oil

Crostini with rocket & bottled tomatoes on platter

Crostini with quark and fresh figs

Shrimp crostini with herb dip

Crostini with red pepper and egg

Crostini with Camembert and wild herbs

Crostini alla senese (with bean puree & roasted tomatoes)

Preparing rabbit with olive paste wrapped in bacon

Crostini con le verdure (Vegetable crostini with almonds, Italy)

Crostini al pesto (Crostini with pesto, tomato & pine nuts)

Crostini Margherita (Tomatoes & mozzarella on toasted bread)

Onion bruschettas

Crostini with chestnut cream, mushrooms and cress

Crostini with scrambled egg and chorizo

Crostini with broad beans and Serrano ham

Mushrooms and Serrano ham on toasted bread

Vegetable sandwiches, avocado crostini & filled pita bread

Bruschetta with tomatoes, basil, capers, brie and olives

Crostini

Variazione di crostini (Crostini with various toppings)

Tapenade and a mushroom spread

Still life with olives, saucisson (pepper salami) & Pastis

Olive muffins

Marinated tuna with olive cream and squid

Marinated tuna with olive cream and squid

Brie cake with tapenade and radishes

チーズとバジルのクロスティーニ

Crostini with sheep's cheese, olives, thyme and olive oil

Crostini topped with pesto and mozzarella

Crostini with avocado and parsley spread

Tapenade with shaved cheese

Bruschetta topped with red and yellow peppers, olives and capers

Black tapenade in bowl, crostinis with olive paste

Warm canapes with Vacherin cheese and prosciutto

Olive muffins on a wooden surface

Palmiers with tapenade on a baking tray

Asian crostini with green aubergines and potatoes

Various olive pastes in bowls in front of olive branches

Crostini with anchovies

Crostini with Camembert

Crostini with celery salad

Cream cheese & apple crostini

Mixed Tuscan crostini

Olive tapenade tuna

Fried scallops and calamari on olive cream

Pan fried snapper olive tapenade potato

Pigeon with olive pesto and thyme

Crostini topped with broadbeans, garlic and Parmesan

Bruschetta topped with tuna fish

Obazda (Bavarian cheese spread) on grilled pretzel sticks

Crostini with Roasted Red Peppers

Crostini with calamari and tomatoes

Crostini with salmon and caviar

Crostini with goat's cheese

Bruschetta (toasted bread with tomatoes), Tuscany, Italy

Grilled bread topped with brie and spicy dates

チーズとバジルのクロスティーニ

Crostini with crayfish and dill

Crostini with orzo and artichokes

Crostini topped with broad beans, mint and Parmesan

Crostini topped with raw tuna salad

Crostini with tomatoes and rocket (Italy)

Crostini topped with melon and prosciutto

Crostini with Parma ham, mozzarella and basil

Crostini with Parma ham, mozzarella and basil

A crostini with tuna and peppers

Roast Beef Crostini with Blue Cheese

Crostini topped with broad beans and mint

Crostini with portobello mushrooms and mozzarella

Crostini with Parma ham and chanterelles

Young man in straw hat eating crostini

Crostini topped with beans and spinach

Grilled bread topped with goats cheese, pesto and basil