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Filo pastry rice tart

Galaktobouriko (Greek custard tart)

Baked filo pastry with fruit and nuts

Bananas in filo pastry

Pineapple in filo pastry with fresh raspberries

Baked banana in filo pastry with shreds of chilli

Filo pastry tartlets

Figs baked in filo pastry

Filo pastry

Filled filo pastry purse

Poached pear with chocolate sauce in filo pastry

Apple dessert with filo pastry top in miniature cocotte dishes

Seafood pie with filo pastry crust

Stuffed puff pastry pockets

Deep-fried filled yufka pastry sticks

Asparagus filo pastry tart

Bougatsa (filo pastry with sweet creamy filling, Greece)

Apple pie with filo pastry crust, partly sliced

Filo pastry with chocolate filling

Persimmon in Phyllo Dough

Baklava (filo pastry with syrup and nut filling)

Filo pastry

Filo pastry roll filled with Christmas pudding

Camembert in filo pastry

Filo pastry with fruit

Sweet filo pastry turnover with honey sauce

A pear in puff pastry wit fruit sauce

Filled pastries

Filled pastries

Filled pastries

Greek Pie Made with Phyllo Dough

Apricot tarts in filo pastry

Filo pastry rolls with almond filling

Plum and nut millefeuille with filo pastry

Mixed berry pie with filo pastry

Kataifi with nuts and honey (Greek dessert)

Tunisian puff pastry nut triangles with chopped pistachios

Fresh raspberries between sheets of anise filo pastry

Small filo pastry cake with pecans (flower-shaped)

Berry tart with pastry roses

Tutti-frutti in filo pastry basket

Baklava made from filo pastry, nuts and honey served with coffee

Baklava (filo pastry with honey and pistachios, Greece)

Filo pastry with spinach and cheese filling

Pepper and mushroom tart with filo pastry

Fruit cones with yoghurt and honey filling from Orient

A Chocolate Souffle in Phyllo Dough with Fruit

Filo pastry rolls with cheese filling and spicy sauce

Pie with filo pastry

Apple tart with filo pastry crust, almonds and cream

Feta cheese and olive tart made with filo pastry

Puff pastry with vanilla cream cheese

Phyllo Dough Folded

Borek (Filo pastry pie, Turkey)

Filo pastries with sweet filling

Deep-fried filo pastry parcel with tuna filling (Tunisia)

Salmon in filo pastry with pomegranate seeds

Lamb and vegetables in filo pastry

Banica (Cheese pie made with filo pastry, Bulgaria)

Gruyere and smoked ham in filo pastry shells

Gruyere and smoked ham in filo pastry shells

Smoked snoek in filo pastry

Baklava (Filo pastry rolls with nut filling)

Pastry parcels with lamb and vegetable filling

Puff pastry pockets with sesame and ramsons

Chicken pie, a piece cut

Filo pastry on a china plate

Puff pastry cases filled with salmon, capers and dill

Filo pastry rolls with sheep's cheese filling

Filo pastry purse (aumoniere de crepe) with frisee

Filo pastry parcels filled with shrimps

Baklava (Filo pastry with honey and pistachios, Turkey)

Blackberry and apple tart

Artichoke and mushroom tart

Filo pastry rolls with chocolate and nut filling and spicy syrup

Chocolate-filled filo pastry rolls

Puff pastry cases filled with fruit

Exotic fruit salad in brik pastry shell

Baniza from Bulgaria (filo pastry with sheep's cheese filling)

Pista khaja: filo pastry with pistachio filling (India)

Filo pastry pasties with spinach and ricotta filling

Courgette tart

Prawn pastilla (Morocco)

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Hazelnut muffins in filo pastry cases

Filo pastry case with cream and strawberries

Fruit in filo pastry shell, cream

Mixed berry pie with filo pastry

A piece of lime tart

Salmon in filo pastry with mango chutney and rice (Asia)

Turkish cooking ingredients: rice, yufka, sultanas, cinnamon

Croustade aux pommes (apples in puff pastry, France)

Savoury cheese yufka pastry with sheep's cheese

A lamb pie with a puff pastry lid

Apple tart from the Gers region, S.W. France

Filo pastry cake with dates, lavender, marzipan and nuts

Filo pastry baskets with coconut cream and mandarins

Filo pastry with apple & berry filling, cream & maracuja sauce

Mandarin oranges and chocolate cream in filo pastry shell

Woman holding a mixed berry pie with filo pastry

Macadamia filo tart with strawberries and rose syrup

Filo tart with vanilla cream and berries and cherries

Layered coffee cream slices

Mulled wine tart with figs and apples

Lamb and onion pasties

Spinach pie

Puff pastry pie with spinach and sheep's cheese

Crepes with strawberries and cream

Minced meat pie with filo pastry

Filo pastry parcels with mincemeat filling

Filo pastry parcels with brie and cranberry

Ricotta and figs in filo pastry shells

Salmon fillets in filo pastry

Savoury pasties and black olives from the Middle East

Fruit turnovers

Almond baklava

Cucumber dip, bread and fried filo pasty sticks (North Africa)

Bougatsa (breakfast pastry made from filo pastry and semolina pudding with cinnamon, Greece)

Goat's cheese baked in brick pastry with honey

Yufka pastry rolls with cheese & mushroom filling (Morocco)

Puff pastry corners filled with poppy seeds and cranberries for Christmas

Puff pastry corners filled with poppy seeds and cranberries for Christmas

Root vegetables and fruit in filo pastry shells

Couscous and bulgur in two dishes on filo pastry

Venison fillet baked in filo pastry on ceps

Pork with vegetables and sheep's cheese in filo pastry

Filo pastry parcels filled with minced lamb, vegetable sauce

Bougatsa (breakfast pastries made from filo pastry and semolina pudding with cinnamon, Greece)

A filo pastry cake with dried strawberries for Christmas

Baklava in a Bowl

Baked Cranberry-Apple Dessert in Phyllo

Baklava with mixed nuts

Filo pastry parcels with sheep's cheese filling & sesame

Baklava with coffee

Puff pastry rolls with dried fruits and pistachios

Yufka pastry rolls with sheep's cheese filling

Puff pastry spirals filled with fruit and nuts

Salmon and avocado tart

Rose sorbet; Umm Ali (yufka pastry with pistachios, Egypt)

Baklava (Filo pastry with honey and pistachios)

Plum brandy cream in pastry basket with sweet pesto

Nut muffins in filo pastry cases (seen from above)

Pastry rolls filled with sheep's cheese

Brik pastry with courgette and feta filling

Baklava

Pastilla with lemon confit

Millefeuille with strawberry mascarpone cream & sauce

Banana pie

Baniza (puff pastry with sheep's cheese filling, Bulgaria)

Baniza (puff pastry with sheep's cheese filling, Bulgaria)

Stuffed yufka pastry sticks (Sigara Boeregi) with olives

Turkish yufka pastry rolls with cheese filling (Sigara Boeregi)

Mini Filo Cups Filled with Cream and Berries

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Filo pastry rolls filled with tuna and capers

Chestnut cream and candied kumquats in filo pastry shell

Almond pastilla

Baklava and peppermint tea (N. Africa)

Baklava and peppermint tea (N. Africa)

Vegetable and ricotta tart

Forming bags in yufka pastry

Baked chicken curry with filo pastry crust

Filo pastry dough with chocolate nutella cream and walnuts on gray plate

Puff pastry with leek and feta

Greek spinach pie

Yufka pastry baskets filled with ricotta and peas

Croustillant in brik pastry, filled with banana cream

Exotic fruit salad with cinnamon sticks in brik pastry shell

Scrunchy filo beef goulash pies

Filo pastry with moussaka and feta

Chicken ragout in filo pastry

Beef curry with mini-poppadoms

Silverbeet pies with filo chia topping

Tiropeta: filo pastry strudel with spinach & cheese filling

Filo pastry bites with olives, feta and artichoke (Greece)

Fetta and mint filo triangles

Spanakopita (spinach pasty, Greece)

Moroccan lamb pie, one slice removed

Whiting with crispy coating

Yufka pastries filled with minced lamb

Tunisian briks with spicy filling; ingredients

Bacon and egg pie (UK)

Moroccan minced meat pie

Smoked fish pie

Filo pastries filled with figs and honey syrup

Filo pastry rolls filled with spicy sheep's cheese

Sardine tart

Spicy filo pastry tarts for teatime

Filo pastry pie with chicken and leek

Scoops of vanilla ice cream in filo pastry

A puff pastry vegetable pie

Puff pastry tart with feta cheese and shallots

A filo pastry parcel filled with black chanterelle mushrooms and pesto

Asparagus tart with ramsons (wild garlic) quark

Spinach and sheep's cheese tart

A stack of baklava

Baklava and pomegranates

Three pieces of baklava on blue plate

Three vegetable strudels in an old baking tray