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Crostini with olive spread (Italy)

Crostini alla toscana (toasted bread with olive paste, Italy)

Crostini with tapenade (olive paste) and Pastis as aperitif

Crostini alla toscana (toasted bread with olive- & bean paste)

Crostini (toasted bread with olive paste, Italy)

Crostini con crema di olive (toasted bread with olive paste)

Crostini alla crema di olive (toasted bread with olive paste)

Crostini alla crema di olive (toasted bread with olive paste)

Crostini con tonno e con olive (appetisers), Tuscany, Italy

Baguette slices with tapenade

Crostini with tapenade and gimlet

Crostini alla crema di olive (Crostini with olive puree)

Crostini alla crema di olive e bruschette (Toasted bread snacks)

Crostini con la crema di olive (Olive paste on toast)

Pesto Spread on Bread Appetizers

Crostini con la crema di olive (Olive paste on toast)

Crostini (toasted bread with olive- and bean paste, Italy)

Crostini (toasted bread with three toppings), Tuscany, Italy

Crostini with goat's cheese and olive tapenade

Assorted crostini on an appetiser platter

Baguette with olive cream, olives and onions

Canapes with tapenade

Rocket salad with fennel, bacon, mozzarella and crostini

Puff pastry squares with tapenade (olive paste)

Crostini with olive tapenade and peppers

A crostino topped with tomato tapenade and bean sprouts

Rabbit with onions in Barolo wine, bean puree and crostini

Crostini (Goat's cheese, peppers & olives on toasted bread)

Mini-pizzas with tuna tapenade and lemons

Canapes with olive tapenade, baby squid and tomato confit

Crostini con pesto rosso (toasted bread with red pesto, Italy)

Crostini (Toasted bread with various toppings, Italy)

Small cherry tomato and olive tart (with olive paste)

Crostini variopinti (with olives, tomatoes & courgettes)

Crostini pomodoro e capperi (Toasted bread with tomato & capers)

Crostini with bean and basil spread

Tramezzini diversi (sandwiches with various fillings)

Crostini con crema di olive, bruschetta e panzanella

Crema di olive nere (black olive paste), Tuscany, Italy

Crostini with soft cheese and olive spread

Tapenade on ciabatta

Tapenade (olive paste) and white bread

Crostini with artichokes, Lachsschinken ham and tomatoes

Bruschette (toasted bread with tomatoes), Tuscany, Italy

Crostini alla caprese (tomato & mozzarella crostini & olives)

Crostini ai funghi e alle melanzane (with mushroom & aubergine)

Crostini with tuna and lemon spread

Spaghetti all'olive (Spaghetti with olive paste and tomatoes)

Crema di olive (olive cream), Liguria, Italy

Crostini with a pea and basil cream

White bread with olive and anchovy paste

Olives, olive oil, tapenade, garlic and herbs

Green and black olive paste

Brasserie salad with a poached egg

Crackers with olive mousse and spicy dates

Rabbit pie with onion confit and tapenade

Crostini pomodoro e melanzana (Crostini with vegetables, Italy)

Tapenade, mozzarella, tomato and red mullet sandwich

Grissini and cheese sticks with an olive dip

Chicken with lemons and thyme and crostini with tapenade on a buffet

Palmiers with tapenade

Crostini all'aglio (Garlic spread on toasted bread, Italy)

Tapenade with basil, olive oil, salt and crackers

Crostini alla crema di pollo (chicken & rocket spread on toast)

Crostini con crema di melanzane (Crostini with aubergine spread)

Crostini umbri (Crostini with truffle spread, Italy)

Crostini alla lucchese (Crostini with minced rabbit, Italy)

Grilled green asparagus with quail eggs, tapenade and bread

Marinated olives & baguettes with olive paste (tapenade)

Fougasse (filled flatbread, Provence, France)

Panzanella (bread salad, Italy) on crostini

Panzanella (bread salad, Italy) on crostini

Hors d'oeuvres with Tapenade, Olives and Polenta with Bread; White Wine

Ramsons (wild garlic) pesto on crostini

Crostini di polenta (polenta crostini with pesto, Italy)

Tapenade (olive paste) from Provence

Tapenade with fish rolls

Rabbit with olive paste covered in bacon

Grilled Zucchini on Crostini

Spaghetti Carbonara und Crostini mit Tapenade

Sliced Prosciutto; Olive Tapenade

Savoury cake with olive cream and tomatoes

Crostini with peas and parmesan

Crostini with peas and parmesan

Bruschetta (Toasted bread with nuts and tomatoes, Italy)

Crostini con fegatini (toasted bread with liver spread, Italy)

Crostini with toasted cheese and tomatoes; olives

Crostinis with pate and caper

Mince & potato burgers with olives & tomato pieces

Stuzzichini vegetariani (Vegetable canapes, Italy)

Variazione di crostini (Toasted bread with various toppings)

Bruschetta with tomatoes, basil, capers, brie and olives

Crostini with avocado cream

Asian crostini with green aubergines and potatoes

Crostini with Camembert and wild herbs

Crostini (Liver crostini and sweet potato crostini)

Crostini con le verdure (Vegetable crostini with almonds, Italy)

Italian snacks with olives, Parma ham and crostini

Crostini with an artichoke and tofu spread

A dish of broad bean soup with tapenade

Bruschetta with cherry tomatoes and olives

Crostino caprese (toast with tomatoes & mozzarella, Italy)

Crostini with chestnut cream, mushrooms and cress

Crostini con trito di coniglio (Crostini with minced rabbit)

Crostini with beans, bacon and Pecorino

Crostini with crabmeat and fennel

Palmiers with tapenade on a baking tray

Focaccia with olive paste, rosemary and oregano

Pearl onions on toasted baguette, pumpkins

Crostini with avocado and parsley spread

Olive paste and bresaola in ciabatta

Vegetable sandwiches, avocado crostini & filled pita bread

Crostini topped with tomatoes, goat's cheese, onion and courgette

Tapenade with shaved cheese

Dried tomato paste and white bread

Tapenade (olive paste) and ingredients for making it

Crostini alla toscana (crostini with chicken liver spread)

Crostini al fegato (Crostini with chicken liver spread, Italy)

Bruschetta topped with red and yellow peppers, olives and capers

Olive muffins on a wooden surface

An appetizer platter with olive paste, beetroot soup and smoked salmon

Crostini with sheep's cheese, olives, thyme and olive oil

Crostini with rocket & bottled tomatoes on platter

Various olive pastes in bowls in front of olive branches

Olive paste and pickled olives

Crostini with red pepper and egg

Tapenade in small bowl (spicy olive paste)

Toasted baguette slices with prawn mousse

Crostini topped with broad beans

Toasted baguette with mushrooms and ham

Preparing rabbit with olive paste wrapped in bacon

Crostini al pesto (Crostini with pesto, tomato & pine nuts)

Crostini with broad beans and Serrano ham

Fettunta (toasted bread with olive oil and garlic, Italy)

Bruschetta topped with olive oil and garlic (close-up)

Crostini with rocket mousse, with cheese & tomato & with almond

Slices of wholemeal bread with home-made tapenade

Faux truffle roundel

Tapenade Crostinis

Crostini with sheep's cheese and olive oil

Pate di fegato alla veneziana (liver pate Italy)

Olive paste with tomatoes and capers

Tomatoes, olives and cheese on toast

Crostini topped with pesto and mozzarella

Tapenade and a mushroom spread

Three dips: guacamole, olive paste and pea cream

Homemade olive tapenade in a jar (seen from above)

Variazione di crostini (Crostini with various toppings)

Tomato gazpacho with a tuna and tapenade baguette

Cherry tomatoes stuffed with tapenade

A toasted baguette slice topped with tomatoes, olives and mozzarella

Aioli, black tapenade, green tapenade

Crepe with olive filling and yoghurt sauce

Crostini with Roasted Red Peppers

Italian vegetable soup with crostini and pesto

Crostini with orzo and artichokes

Olive ripiene e grissini (stuffed olives, Italy)

Still life with olives, saucisson (pepper salami) & Pastis

Olive muffins

Marinated tuna with olive cream and squid

Marinated tuna with olive cream and squid

Kale and mascarpone on grilled crostini

Tapenade (spicy paste of capers, black olives & mushrooms)

Olive ripiene (green olives stuffed with almonds, Italy)

Peperonata baked eggs with tapenade toasts

A flatbread garnished with salt

Canapes with tomatoes and anchovies

Mini-pizza with spinach and courgette

Crostini prosciutto e salame (Ham and salami crostini)

Crostini with sheep's cheese, olives, thyme and olive oil

Crostini with sardines on white cloth

Crostini caprini (crostini with fresh goat's cheese & rocket)

Crostini with quark and fresh figs

Shrimp crostini with herb dip

Tapenade with black olives

Tapenade with basil

Provencal tapenade with black olives

Cod with tapenade between sheets of lasagne

Lamb with vegetables and tapenade

Potato and carrot salad with olive paste

Roasted Pepper and Basil Bruschetta on Bread Board

Olive and basil paste

Crostini topped with broadbeans, garlic and Parmesan

Grilled bread topped with sliced tomatoes and olive oil on a cake stand

Cod fillet with olive tapenade on pumpkin mash

Avocado and tomato crostini

Mixed Tuscan crostini

Obazda (Bavarian cheese spread) on grilled pretzel sticks

Fried scallops and calamari on olive cream

Pan fried snapper olive tapenade potato

Pigeon with olive pesto and thyme

Parmesan soup with tomato crostini

Crostini topped with broad beans, mint and Parmesan

Onion bruschettas

Crostini with calamari and tomatoes

Blistered Tomato Crostini with Burrata and Chive Oil

Crostini with scrambled egg and chorizo

Asparagus crostini with cheese

Savoy cabbage and capers on crostini

Crostini topped with white asparagus and radishes (seen from above)