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Crostini alla crema di olive (toasted bread with olive paste)

Crostini alla crema di olive (toasted bread with olive paste)

Crostini alla crema di olive e bruschette (Toasted bread snacks)

Crostini con la crema di olive (Olive paste on toast)

Crostini (toasted bread with olive paste, Italy)

Crostini alla toscana (toasted bread with olive paste, Italy)

Crostini with tapenade (olive paste) and Pastis as aperitif

Crostini alla toscana (toasted bread with olive- & bean paste)

Crostini alla crema di olive (Crostini with olive puree)

Crostini con la crema di olive (Olive paste on toast)

Crostini with olive spread (Italy)

Crostini con crema di olive (toasted bread with olive paste)

Crostini with tapenade and gimlet

Crostini (toasted bread with olive- and bean paste, Italy)

Crostini con tonno e con olive (appetisers), Tuscany, Italy

Crostini with goat's cheese and olive tapenade

Assorted crostini on an appetiser platter

Baguette slices with tapenade

Rabbit with onions in Barolo wine, bean puree and crostini

Crostini (toasted bread with three toppings), Tuscany, Italy

Rocket salad with fennel, bacon, mozzarella and crostini

Crostini with olive tapenade and peppers

Chicken with lemons and thyme and crostini with tapenade on a buffet

Puff pastry squares with tapenade (olive paste)

Tapenade with basil, olive oil, salt and crackers

Crema di olive nere (black olive paste), Tuscany, Italy

Canapes with olive tapenade, baby squid and tomato confit

Canapes with tapenade

Olives, olive oil, tapenade, garlic and herbs

Crostini with a pea and basil cream

Tapenade (olive paste) and ingredients for making it

Crostini with sheep's cheese, olives, thyme and olive oil

Mini-pizzas with tuna tapenade and lemons

Small cherry tomato and olive tart (with olive paste)

Pesto Spread on Bread Appetizers

Crostini with sheep's cheese, olives, thyme and olive oil

Brasserie salad with a poached egg

Crema di olive (olive cream), Liguria, Italy

Pigeon with olive pesto and thyme

A crostino topped with tomato tapenade and bean sprouts

Crostini alla caprese (tomato & mozzarella crostini & olives)

Green and black olive paste

Olive and basil paste

Tapenade (olive paste) and white bread

Spaghetti all'olive (Spaghetti with olive paste and tomatoes)

Focaccia with olive paste, rosemary and oregano

Tramezzini diversi (sandwiches with various fillings)

Baguette with olive cream, olives and onions

Spaghetti Carbonara und Crostini mit Tapenade

Crostini alla crema di pollo (chicken & rocket spread on toast)

Palmiers with tapenade

Crostini with sheep's cheese, olives, thyme and olive oil

Ramsons (wild garlic) pesto on crostini

Crostini topped with broad beans, mint and Parmesan

Crostini con fegatini (toasted bread with liver spread, Italy)

Crostini with soft cheese and olive spread

Marinated olives & baguettes with olive paste (tapenade)

Olive paste and pickled olives

Tapenade (olive paste) from Provence

Crostini variopinti (with olives, tomatoes & courgettes)

Olive paste and bresaola in ciabatta

White bread with olive and anchovy paste

Rabbit with olive paste covered in bacon

Tapenade in small bowl (spicy olive paste)

Grissini and cheese sticks with an olive dip

Crostini con crema di melanzane (Crostini with aubergine spread)

Preparing rabbit with olive paste wrapped in bacon

Tapenade on ciabatta

Crostini all'aglio (Garlic spread on toasted bread, Italy)

Palmiers with tapenade on a baking tray

Tapenade with basil

Crostini with avocado and parsley spread

Shrimp crostini with herb dip

Crostini ai funghi e alle melanzane (with mushroom & aubergine)

Crostini with Camembert and wild herbs

Crostini with bean and basil spread

Crostini with rocket mousse, with cheese & tomato & with almond

Crostini con pesto rosso (toasted bread with red pesto, Italy)

Crostini with toasted cheese and tomatoes; olives

Crostini zucchina e acciuga (Toasted bread with courgette and anchovies)

Crostini alla lucchese (Crostini with minced rabbit, Italy)

Sliced Prosciutto; Olive Tapenade

Slices of toasted white bread with garlic and thyme

Panzanella (bread salad, Italy) on crostini

Panzanella (bread salad, Italy) on crostini

Potato and carrot salad with olive paste

Savoury cake with olive cream and tomatoes

Various olive pastes in bowls in front of olive branches

Italian snacks with olives, Parma ham and crostini

Black tapenade in bowl, crostini with olive paste

Black tapenade in bowl, crostini with olive paste

Three dips: guacamole, olive paste and pea cream

Crostini with tuna and lemon spread

Tapenade with fish rolls

Dried tomato paste and white bread

An appetizer platter with olive paste, beetroot soup and smoked salmon

Crostini (Goat's cheese, peppers & olives on toasted bread)

Frittata al pomodoro (Frittata with tomato sauce and olives)

Bruschetta topped with red and yellow peppers, olives and capers

Savoury mug cakes with red tapenade and basil

Tomato tart with tapenade and basil

Tomato tart with tapenade and basil

Toasted baguette slices with prawn mousse

Crostini with peas and parmesan

Crostini with peas and parmesan

Crostini with salmon mousse

Crostini with figs, tomatoes, olives, feta and thyme

Crostini with sheep's cheese and olive oil

Ingredients for tapenade in a small bowl

Crostini topped with broadbeans, garlic and Parmesan

Crostini with broad beans and Serrano ham

Crostini pomodoro e melanzana (Crostini with vegetables, Italy)

Avocado and tomato crostini

Fettunta (toasted bread with olive oil and garlic, Italy)

Crostini with tomatoes and rocket (Italy)

Crostini with rocket & bottled tomatoes on platter

Tapenade Crostinis

Crostini con crema di olive, bruschetta e panzanella

Crostini al fegato (toasted bread with liver spread & Parmesan)

Slices of wholemeal bread with home-made tapenade

Grilled bread topped with goats cheese, pesto and basil

Tomatoes, mozzarella and basil on toasted bread

Crostini pomodoro e capperi (Toasted bread with tomato & capers)

Roasted Pepper and Basil Bruschetta on Bread Board

Bruschette con le fave (toasted bread topped with broad beans, Italy)

Bruschetta con le fave (toasted bread topped with broad beans, Italy)

Crostini topped with pesto, cream cheese and tomatoes

Caviale di melanzane (aubergine puree), Apulia, Italy

Crostini with seafood and dried tomatoes

Crostini with seafood and dried tomatoes

Crostini with seafood and dried tomatoes

Variazione di crostini (Crostini with various toppings)

Crackers with olive mousse and spicy dates

Marinated tuna with olive cream and squid

Marinated tuna with olive cream and squid

A toasted baguette slice topped with tomatoes, olives and mozzarella

Hors d'oeuvres with Tapenade, Olives and Polenta with Bread; White Wine

Slices of toasted white bread with garlic and thyme

Crostini (Toasted bread with various toppings, Italy)

Olive muffins on a wooden surface

Crostini rustici (Tomatoes, olives and anchovies on toast)

A dish of broad bean soup with tapenade

Tomato gazpacho with a tuna and tapenade baguette

Cherry tomatoes stuffed with tapenade

Peperonata baked eggs with tapenade toasts

Bruschetta with cherry tomatoes and olives

Homemade olive tapenade in a jar (seen from above)

Cod fillet with olive tapenade on pumpkin mash

Creamy herb mushrooms with crostini

Fried scallops and calamari on olive cream

Pan fried snapper olive tapenade potato

Black tapenade in bowl, crostinis with olive paste

Variazione di crostini (Toasted bread with various toppings)

Crostini with beans, bacon and Pecorino

Crostini with figs, tomatoes, olives, feta and thyme

Tapenade with shaved cheese

Tapenade with black olives

Cod with tapenade between sheets of lasagne

Lamb with vegetables and tapenade

Provencal tapenade with black olives

A flatbread garnished with salt

Olive paste with tomatoes and capers

Slices of baguette with tapenade and rocket

Tapenade (spicy paste of capers, black olives & mushrooms)

Caper tapenade on spoon and in dish

Crostini topped with pesto and mozzarella

Pearl onions on toasted baguette, pumpkins

Crostini topped with broad beans

Crostini with avocado cream

Crostini with Camembert

Crostini with celery salad

Cheese crostini with sage

Crostini Margherita (Tomatoes & mozzarella on toasted bread)

Savoy cabbage and capers on crostini

Crostini con trito di coniglio (Crostini with minced rabbit)

Crostini con le verdure (Vegetable crostini with almonds, Italy)

Crostini with Roasted Red Peppers

Crostini with crayfish and dill

Italian vegetable soup with crostini and pesto

Crostini with an artichoke and tofu spread

Crostini with creamed beans being drizzled with oil

Blistered Tomato Crostini with Burrata and Chive Oil

Crostini with Parma ham, mozzarella and basil

Crostini with Parma ham, mozzarella and basil

Crostini with Parma ham, mozzarella and basil

Crostini with Parma ham, mozzarella and basil

Crostini with chestnut cream, mushrooms and cress

Crostini topped with broad beans and mint

Crostini pomodoro e rucola (toasted bread with tomatoes and rocket, Italy)

Crostini with pesto, Luganega sausage and rocket

Fennel soup with tomatoes served with crostini topped with fennel and manchego cheese

Crostini Topped with Cheese, Pear Slices, Pistachios and Arugula

Slices of toasted bread with tomato and garlic

Bruschetta (Toasted bread with nuts and tomatoes, Italy)

Crostini alla melanzana (toasted bread topped with aubergine and mint)

Crostini (Toasted bread with green asparagus and tomatoes)

Bruschetta ai fagioli (toasted bread topped with beans and onions)

Bruschetta ai fagioli (toasted bread topped with beans and onions)

Garlic bread with thyme

Bruschetta contadina (toasted bread topped with mozzarella and tomatoes)