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Stuffed yufka pastry sticks (Sigara Boeregi) with olives

Turkish yufka pastry rolls with cheese filling (Sigara Boeregi)

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Black tea in a glass and a yufka dough roll (Orient)

Boreks (Turkish pastry parcels) filled with feta cheese

Making sigara b�regi (Yufka rolls with sheep's cheese filling, Turkey)

Filo pastry rolls with cheese filling and spicy sauce

B�rek filled with sheep's cheese

Filo pastry rolls filled with spicy sheep's cheese

Pastry rolls filled with sheep's cheese

Yufka pastry rolls with cheese & mushroom filling (Morocco)

Making Sigara Boregi (Cigar-shaped filled pastries, Turkey)

Tiropeta: filo pastry strudel with spinach & cheese filling

Lamb and onion pasties

Borek (Filo pastry pie, Turkey)

Baniza from Bulgaria (filo pastry with sheep's cheese filling)

A stuffed yufka roll on a fork

Borek filled with sheep's cheese

Making Greek spinach pie

Savoury pasties and black olives from the Middle East

Borek filled with minced meat in a restaurant

Chocolate-filled filo pastry rolls

Spinach and Olive Stuffed Pastries

Spinach and Olive Stuffed Pastries

Deep-fried filled yufka pastry sticks

A person holding filo pastries on a glass platter

Filo pastry parcels with sheep's cheese filling & sesame

Spicy goat's cheese and chili tarts

Filo pastries with cheese and vegetable filling

Smoked snoek in filo pastry

Pancakes filled with vegetables and leeks in yufka pastry

Borek cigars filled with sheep's cheese, broccoli and peppers

Pastry rolls with sheep's cheese filling and yoghurt & carrot dip

Stuffed filo pastry parcels on lettuce leaves

Puff pastry cases filled with salmon, capers and dill

Yufka pastry rolls with sheep's cheese filling

Filo pastry rolls filled with tuna and capers

Yufka turnovers

Root vegetables and fruit in filo pastry shells

A spicy, stuffed puff pastry tartlet with egg and bacon

Feta cheese and olive tart made with filo pastry

Puff pastry filled with chicken, aubergines, olives and raisins

Filo pastry baskets filled with vegetable chilli

Spicy pastry rolls with coriander

Preparing prawns in filo pastry

Brik pastry with courgette and feta filling

Filled pastries

Filled pastries

Filled pastries

Egg and Shrimp Phyllo Cups

Springbok carpaccio in filo pastry (South Africa)

Turkish lamb ricotta and egg filo pie

Courgette appetisers

Boerek with sheep's cheese, courgettes & pine nuts

Baklava

A Tray of Baklava

Pistachio baklava

Goat's cheese, tomato and olive tarts

Filo pastry bites with olives, feta and artichoke (Greece)

Rose sorbet; Umm Ali (yufka pastry with pistachios, Egypt)

Gorgonzola and fennel in filo pastry shells

Cranberry mince tarts in filo pastry

Moroccan pigeon pie

Salmon and avocado tart

Minced meat pie with filo pastry

Filo pastry parcels filled with shrimps

Small chicken pasties

Filo pastry rolls filled with pork

Spring rolls with vegetable filling and coriander

Salmon packets

Tiropitakia (Greek turnovers) and tomato salad with ouzo

Filo pastry rolls with sheep's cheese filling

Seafood pie with filo pastry crust

Baklawa

Baklawa

Baklawa

Baklawa

Pistachio baklava

Honey baklava with pistachios, nuts and almonds on a table outdoors

Stuffed puff pastry pockets

Greek Pie Made with Phyllo Dough

Yufka pastries filled with minced lamb

Turkish cooking ingredients: rice, yufka, sultanas, cinnamon

Pieces of spinach and feta pie with filo pastry, olives

Piece of spinach, sheep's cheese and olive tart

Savoury cheese yufka pastry with sheep's cheese

Tomato filo tartelettes with aubergine

Tunisian briks with spicy filling; ingredients

Briouats filled with sheep's cheese and veal

Greek spinach pie (Spanakopita)

Filo pastry with spinach and cheese filling

Asparagus, leek and cheese tart

Sambose (fried filo pastry rolls filled with parsley and cheese, Syria)

Baklava (Filo pastry with honey and pistachios, Turkey)

Deep-fried filo pastry parcel with tuna filling (Tunisia)

Baklava (filo pastry with honey and pistachios, Greece)

Tunisian puff pastry nut triangles with chopped pistachios

Pista khaja: filo pastry with pistachio filling (India)

Pastilla with lemon confit

Pistachio baklava

Guinea fowl pastilla

Filo pastries with sweet filling

Pastry rolls filled with mince and mint (Morocco)

Spinach pie

Baklava (Filo pastry rolls with nut filling)

Almond pastilla

Artichoke and mushroom tart

Filo pastry with chocolate filling

Fruit turnovers

Baked banana in filo pastry with shreds of chilli

Courgette tart

Puff pastry rolls filled with cream cheese and thyme

Puff pastry rolls filled with cream cheese, honey and thyme

Filo pastry roll filled with Christmas pudding

Black pudding croustillants on crushed potato

Filo pastry rolls with almond filling

Filo pastry rolls with chocolate and nut filling and spicy syrup

Filo pastry roll filled with spinach, ricotta and sage

Puff pastry rolls with dried fruits and pistachios

Camembert in filo pastry

Filo pastry tartlets

Pastry purses with spicy potato filling

Yufka pastry baskets filled with ricotta and peas

Mince & spinach tart and salmon & mango salsa tart

Baklava in aluminium dish with cake slice

Baklava in aluminium dish with cake slice

Pistachio baklava with rose petals on cake stand with pink napkin

Baklava with coffee

Pieces of baklava on a plate with apricots and mint leaves

Chicken ragout in filo pastry

Ground-beef pie

Spanakopita (puff pastry pie with spinach and sheep's cheese, Greece)

Pie with filo pastry

Puff pastry pie with spinach and sheep's cheese

Salmon fillets in filo pastry

Spanakopita (Greek spinach pie)

Bacon and egg pie (UK)

Sweet potato and feta pie with pumpkin seeds

Goat's cheese baked in brick pastry with honey

Gruyere and smoked ham in filo pastry shells

Gruyere and smoked ham in filo pastry shells

Two Cajun Shrimp Cups on a White Background

Filo pastry bonbons filled with bacon and foie gras

Palmiers with tapenade

Spicy pastry with chillies and cheese (view from above)

Filo pastry with moussaka and feta

Filo pastry cake with dates, lavender, marzipan and nuts

A puff pastry vegetable pie

Butternut squash pie with feta cheese, sliced

Bougatsa (filo pastry with sweet creamy filling, Greece)

Hausgemachte Kartoffelpie, angeschnitten

Baniza (puff pastry with sheep's cheese filling, Bulgaria)

Baniza (puff pastry with sheep's cheese filling, Bulgaria)

Baklava

Scrunchy filo beef goulash pies

Pistachio baklava

Croustade aux pommes (apples in puff pastry, France)

Millefeuille with strawberry mascarpone cream & sauce

Pastry parcels with lamb and vegetable filling

Sweet filo pastry turnover with honey sauce

Apple pie with filo pastry crust, partly sliced

A lamb pie with a puff pastry lid

Asparagus filo pastry tart

Filo pastry pasties with spinach and ricotta filling

Banana pie

Almond baklava

A piece of lime tart

Chicken pie, a piece cut

Puff pastry pockets with sesame and ramsons

Apple tart from the Gers region, S.W. France

Spinach and sheep's cheese pasties (in puff pastry)

Baklava (filo pastry with syrup and nut filling)

Baklava and peppermint tea (N. Africa)

Baklava and peppermint tea (N. Africa)

Three pieces of baklava on blue plate

Pistachio baklava

Baklava and pomegranates

Baklava (Filo pastry with honey and pistachios)

Making baklava (Turkish nut and almond pastries)

Puff pastry cups filled with an aubergine medley (aubergine, peppers and oregano)

Lamb and vegetables in filo pastry

Pepper and mushroom tart with filo pastry

Cucumber dip, bread and fried filo pasty sticks (North Africa)

Wild garlic borek with feta cheese

Forming bags in yufka pastry

Olive ripiene (Stuffed olives in batter, Italy)

Phyllo Dough Folded

Filo pastry

Making yufka baskets: cutting out and putting into muffin tin

Sigara boregi (filo cigars, Turkey)

Baked filo pastry with fruit and nuts

Kataifi with nuts and honey (Greek dessert)

Figs baked in filo pastry

Sheep's cheese rolls and filled pastries (B�reks)

Palmiers with tapenade on a baking tray

Wild herb sushi and puff pastry pralines with black nuts

Spanakopita

Leek, mushroom and chicken pies