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Tunisian briks with spicy filling; ingredients

Filled pastries

Filled pastries

Seafood pie with filo pastry crust

Savoury pasties and black olives from the Middle East

Tunisian puff pastry nut triangles with chopped pistachios

Deep-fried filo pastry parcel with tuna filling (Tunisia)

Bacon and egg pie (UK)

Briouats filled with sheep's cheese and veal

Smoked fish pie

Yufka pastry rolls with cheese & mushroom filling (Morocco)

Moroccan lamb pie, one slice removed

Filled pastries

Prawn pastilla (Morocco)

Borek (Filo pastry pie, Turkey)

Baklava and pomegranates

Camembert in filo pastry

Corolle de fruit de mer (Seafood in pastry shell)

Filo pastry

Phyllo Dough Folded

Moroccan pigeon pie

Salmon and avocado tart

Puff pastry cases filled with salmon, capers and dill

Filo pastries with sweet filling

Guinea fowl pastilla

Stuffed puff pastry pockets

Deep-fried filled yufka pastry sticks

Greek Pie Made with Phyllo Dough

Almond pastilla

Yufka pastries filled with minced lamb

Pie with filo pastry

Goat's cheese baked in brick pastry with honey

Gruyere and smoked ham in filo pastry shells

Gruyere and smoked ham in filo pastry shells

Tajine malsouka (Tunisian appetiser)

Filo pastry parcels filled with shrimps

Salmon fillets in filo pastry

Whiting with crispy coating

Salmon in filo pastry with pomegranate seeds

Cucumber dip, bread and fried filo pasty sticks (North Africa)

Turkish yufka pastry rolls with cheese filling (Sigara Boeregi)

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

B�rek filled with sheep's cheese

Filo pastry rolls filled with tuna and capers

Egg brik, a specialty of Tunisian cuisine

Egg brik, a specialty of Tunisian cuisine

Filo pastry parcels with sheep's cheese filling & sesame

Egg and Shrimp Phyllo Cups

A spicy, stuffed puff pastry tartlet with egg and bacon

Rose sorbet; Umm Ali (yufka pastry with pistachios, Egypt)

Pieces of baklava on a plate with apricots and mint leaves

Pastry rolls filled with mince and mint (Morocco)

Moroccan minced meat pie

Stuffed yufka pastry sticks (Sigara Boeregi) with olives

Triangular pastries with a nut filling

Salmon in filo pastry with mango chutney and rice (Asia)

A filo pastry spiral filled with lamb

Pastry parcels with lamb and vegetable filling

Yufka pastry rolls with sheep's cheese filling

Pancakes filled with vegetables and leeks in yufka pastry

Bougatsa (filo pastry with sweet creamy filling, Greece)

Fruit cones with yoghurt and honey filling from Orient

Filo pastry rolls with cheese filling and spicy sauce

Root vegetables and fruit in filo pastry shells

Puff pastry cups filled with an aubergine medley (aubergine, peppers and oregano)

Goat's cheese in pastry purse on sweet and sour leeks and beetroot

Ricotta and figs in filo pastry shells

Brik pastry with courgette and feta filling

Spring rolls with vegetable filling and coriander

Lobster salad in brik dough bowls

Fried herb fish wrapped in puff pastry

Figs baked in filo pastry

Baked filo pastry with fruit and nuts

Filo pastry

Kataifi with nuts and honey (Greek dessert)

Filo pastry tartlets

Baniza from Bulgaria (filo pastry with sheep's cheese filling)

Spinach pie

Filo pastry rolls with chocolate and nut filling and spicy syrup

Turkish cooking ingredients: rice, yufka, sultanas, cinnamon

Baklava in aluminium dish with cake slice

Baklava in aluminium dish with cake slice

Boreks (Turkish pastry parcels) filled with feta cheese

Springbok carpaccio in filo pastry (South Africa)

Keneffa (Crispy pastry sheets with cream filling, Morocco)

Filo pastry rolls with sheep's cheese filling

Artichoke and mushroom tart

Savoury cheese yufka pastry with sheep's cheese

Pastilla with duck, Morocco

Pineapple in filo pastry with fresh raspberries

Lamb and vegetables in filo pastry

Fruit turnovers

Filo pastry rice tart

Sweet filo pastry turnover with honey sauce

Apple pie with filo pastry crust, partly sliced

Bananas in filo pastry

Chicken pie, a piece cut

Banica (Cheese pie made with filo pastry, Bulgaria)

Almond baklava

Persimmon in Phyllo Dough

Puff pastry corners filled with poppy seeds and cranberries for Christmas

Puff pastry corners filled with poppy seeds and cranberries for Christmas

Couscous and bulgur in two dishes on filo pastry

Three pieces of baklava on blue plate

Pastry-wrapped prawns being deep-fried

Preparing prawns in filo pastry

Filo pastry with spinach and cheese filling

Pista khaja: filo pastry with pistachio filling (India)

Filo pastry parcels with salmon and prawn filling and green asparagus

Ground-beef pie

Lamb and onion pasties

Puff pastry pie with spinach and sheep's cheese

Spanakopita (Greek spinach pie)

Sweet potato and feta pie with pumpkin seeds

Spinach and Olive Stuffed Pastries

Spinach and Olive Stuffed Pastries

Filo pastry rolls filled with pork

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Smoked snoek in filo pastry

Filo pastry rolls with almond filling

Baniza (puff pastry with sheep's cheese filling, Bulgaria)

Baklava (filo pastry with syrup and nut filling)

Minced meat pie with filo pastry

Courgette appetisers

Turkish lamb ricotta and egg filo pie

Asparagus, leek and cheese tart

Greek spinach pie (Spanakopita)

Mince & spinach tart and salmon & mango salsa tart

A lamb pie with a puff pastry lid

Asparagus filo pastry tart

Courgette tart

Spanakopita (spinach pasty, Greece)

Puff pastry pockets with sesame and ramsons

Baked banana in filo pastry with shreds of chilli

Tiropeta: filo pastry strudel with spinach & cheese filling

Chicken pastilla (Morocco)

Pastilla with duck and dates, Morocco

Lebanese baklava in a dish; sugar candy; pistachios

Filo pastry rolls filled with spicy sheep's cheese

Two Cajun Shrimp Cups on a White Background

Chicken ragout in filo pastry

Small chicken pasties

Pastry rolls filled with sheep's cheese

Pastilla with lemon confit

Baklava (filo pastry with honey and pistachios, Greece)

Pastry of tuna

Egg brik, a specialty of Tunisian cuisine

Black tea in a glass and a yufka dough roll (Orient)

Pastry purses with spicy potato filling

Mini Filo pastry quiches with asparagus

Crepes with strawberries and cream

A piece of tajine malsouka (Tunisian appetiser)

Filo pastries with cheese and vegetable filling

A stack of baklava

Beef fillet with crisp pastry shell

Puff pastry rolls with dried fruits and pistachios

Filo pastries filled with figs and honey syrup

Filled filo pastry purse

Filo pastry on a china plate

Venison fillet baked in filo pastry on ceps

Beef curry with mini-poppadoms

Filo pastry with fruit

Fresh raspberries between sheets of anise filo pastry

Poached pear with chocolate sauce in filo pastry

Blackberry and apple tart

Filo pastry parcels with brie and cranberry

Small filo pastry cake with pecans (flower-shaped)

Pork with vegetables and sheep's cheese in filo pastry

Filo pastry parcels filled with minced lamb, vegetable sauce

Puff pastry cases filled with fruit

Game burgers wrapped in puff pastry and chestnuts

A Chocolate Souffle in Phyllo Dough with Fruit

Baklava in a Bowl

Filo pastry purse (aumoniere de crepe) with frisee

Apricot tarts in filo pastry

Baked Cranberry-Apple Dessert in Phyllo

Apple dessert with filo pastry top in miniature cocotte dishes

Three vegetable strudels in an old baking tray

Mushroom and seitan millefeuille with brick pastry

Berry tart with pastry roses

Plum brandy cream in pastry basket with sweet pesto

Galaktobouriko (Greek custard tart)

Mixed berry pie with filo pastry

Exotic fruit salad in brik pastry shell

Baklava with mixed nuts

A stuffed yufka roll on a fork

Baniza (puff pastry with sheep's cheese filling, Bulgaria)

Filo pastry pasties with spinach and ricotta filling

Filo pastry & fish tower with vegetables and Belgian cheese

Making sigara b�regi (Yufka rolls with sheep's cheese filling, Turkey)

Feta cheese and olive tart made with filo pastry

Ham and vegetable pies (England)

Apple tart from the Gers region, S.W. France

Fried salmon with courgettes & soft cheese in filo pastry nest

Pistachio baklava

Sardine tart

Salmon and asparagus quiche with rocket

Bacon, spring onion, Parmesan and egg puff pastry pies

Spanakopita (puff pastry pie with spinach and sheep's cheese, Greece)