Red mullet with roasted artichokes and peppers
Pouring olive oil over cod with peppers
Octopus on red peppers in olive oil
Mediterranean diet: sea bream, aubergine, courgette, olive oil
Antipasto dish - sun-dried tomatoes and capsicum, kalamata olives, gherkins, artichokes, Bread rolls, olive oil (with balsamic vinegar)and olive branch
Triglie della nonna Peppina (Red mullet with oil & lemon)
Oven-baked red mullet & grey mullet with vegetables & olive oil
Marinated peppers with fresh herbs and olive oil
Two plates of buffalo mozzarella, tomatoes, slices of courgette, capers, green olives and spices
Chickpea salad with peppers and mint
Antipasti: sundried tomatoes, olives, parmesan, Parma ham, olive oil, bread, salami, pickled artichokes
Peppers marinated in olive oil
Ingredients for ratatouille: olive oil, peppers, tomatoes, onions and salt
Aubergines and peppers with olive oil, garlic and ground Himalayan rock salt
Artichokes with cheese and herb gratin topping
Marinated artichoke hearts with black olives
Grilled artichokes with garlic, olive oil and sea salt
Octopus salad with peppers, onions, olive oil and parsley
Classic hummus with herbs, olive oil in a glass jar and lavash, Traditional Middle Eastern cuisine
Hake with peppers
Fish stew with peppers and olives (Spain)
Antipasti, pickled olives and tried tomato, parsley, rosemary, red pepper and olive bread
antipasti, pickled olives, pickled tried tomato, olive bread, olive oil and salt
Tomato and basil on fork over small dish of olive oil
Tapas (Peppers, olives, potatoes, artichokes)
Ingredients for hummus: chickpeas, tahini, garlic, lemon, olive oil, paprika and cumin
Preserved artichoke hearts and dried tomatoes in jars
Prepared blue mussels in braising pan
Marinated blue mussels, close-up
Peppers, aubergines, garlic and olive oil on a wooden board with a knife
Pumpkin slices with peppers and shallots
Browning the vegetables in a casserole dish
Tomato and paprika soup with olive oil and bread
Greek salad
Gazpacho with alfalfa sprouts
Okra pods, tomato wedge and pointed pepper in olive oil
Pan Roasted Organic sturgeon
Marinated red peppers with olive oil
Various salad ingredients: frisee lettuce, tomatoes, peppers and olive oil
Feta cheese with peppers, herbs and olive oil
Greek bean salad in edible bowl
Greek bean salad on dark ground
アスパラガスとオリーブオイル
Fried Spanish peppers with olive oil and coarse salt
Peperonata (red and yellow peppers, green olives, garlic) with bread
Marinated artichokes
Quail eggs on bed of artichokes
Sea bass on Mediterranean vegetables with olive oil
Barbecued white bream and onions with parsley (Crete)
Dorade auf Salzstein
Scallop with olive oil, garlic and parsley
Cold smoked anchovy fillets with edamame and red pepper on rustic green textured plate on vintage yellow table
Fried shrimps in a pan
Olive oil is being poured into frying pan with shrimps
Roasted bell peppers bruschetta
Sarde in olio (marinated sardines in olive oil & parsley)
Fresh ingredients for fish soup (mussels, squid, prawns, red mullet)
Still life with garlic, herbs, salt and olive oil
Halloumi skewers with pepper, red onion and zucchini, olive oil
Avocado salsa
Mediterranean low carb dish with Chorizo sausage and vegetables
Tomato-zucchini tian
Pickled vegetables (behind) and marinated peppers
Fried cherry tomatoes with garlic and olives in frying pan
Fried cherry tomatoes with garlic and olives (close-up)
Monkfish with black olive oil and zucchini
Marinated olives in olive oil
Fried gnocchi with aubergines and tomatoes
Focaccia with preserved tomatoes,olives and thyme
Roasted tomatoes with capers, white bread on fork, olive oil
Squid salad with olives and peppers
Corn and cheackpeas hummus served with olive oil, sweet red pepper powder and corn grains
Olive oil with herbs and peppercorns in carafe
Raw vegetables with olive oil on baking tray (for roasting)
Summer vegetables with olive oil
Baby artichokes in olive oil with anise, cardamom, rosemary, barberries and spring onions
Fish marinated in olive oil
Olive oil being poured on octopus with tomatoes and giant capers
ingredients for a fresh, healthy salad
A Greek salad next to a bottle of olive oil
Scallops with diced peppers, tomato chutney and basil oil
Browning the diced vegetables
Preserved peppers, olive oil and salt
Spicy broccoli salad with roasted chickpeas
Panzanella (bread salad), Tuscany, Italy
Provencal vegetables with white bread; olive oil, tomatoes
Greek salad, olives and olive oil
Dried tomatoes
Spanish fish soup with tomatoes and peppers
Marinated, grilled peppers with basil
Ricotta with fried padron peppers
Escalivada on toast
pepper marinated in olive oil with garlic and anchovies (Topic : olive oil cooking)
Ratatouille, olive oil and fresh herbs
Sunshine dips, eggplant dip, red pepper dip, and olive and almond dip
Peperonata piemontese (Peppers in olive oil and garlic)
Peperonata (red peppers marinated in oil, Italy)
Grilled peppers filled with fresh cheese
Green and yellow courgette spaghetti with garlic, peppers, olive oil and mushrooms
Green peppers with cashew nuts and sesame oil
How to prepare tuna tacos
Olive tapenade tuna
Mexican pizza with artichokes, peppers and sweetcorn
Crusty Bread with Olive Oil
Olive oil and white bread
Paella with rice, bell pepper, tomato, artichoke, pea, black olive, curcuma and shrimps
Salmon with leeks, peppers and mustard sauce
Tuna poke bowls in three mussel shells
Tuna poke bowls
Crostini with white beans and tomatoes, vinegar, olive oil and parsley (Italy)
Roasted pear tomatoes with garlic, olive oil, chopped parsley and salt
Fish and coconut curry with peppers and tomatoes
Sarde marinate (Sardines in olive oil, Italy)
Artichokes with olive oil
Bread with homemade hummus, lettuce strips and tomatoes
Sauteed Scallops with Red Pepper Oil
Frying artichokes in frying pan
Pickled artichokes in olive oil
Shrimps with garlic in herb oil
Eggplant tian
Zutatenstilleben mit Mozzarella, Salami, Tomaten und Basilikum
Frying artichokes with thyme in frying pan
Bowl of blue mussel in Escabeche Sauce
Octopus in olive oil
Bigilla (Maltese bean paste) with bread and olive oil
tomato mozzarella cheese
Crostini with sheep's cheese, olives, thyme and olive oil
Feta cheese with olives, olive oil and thyme
Sliced Salami with Bread and Olives
Olive sprig with black olives over bowl of olive oil
Olive bread and olive oil
Spaghetti with olive oil, garlic, olives and pepper
Olive oil, olive boat and balsamic vinegar
Mashed potato with black olives
Small plate of olive oil and herbs
Ingredients for gazpacho
Cheese and sausage platter with olives, stuffed vegetables and white wine
Pickled Mediterranean vegetables with bread
Grilled green and red papers in a baking tray with olive oil
Tuna bruschetta on plate, olive oil
Roast lamb, garlic & vegetables in meat dish, bread, olive oil
Tuna Rice Salad with tye baguette
Baked garlic in olive oil
Olive oil, garlic, herbs and balsamic vinegar
Nudelsalat mit Kritharaki, Tomaten, Gurken und Oliven (Griechenland)
Feta salad with red bell peppers, tomatoes and olive oil
Ravioli con la rucola (Dressing rocket ravioli with oil)
Flash-fried tuna fish with chopped herbs and olive oil
Sprinkling gravlax with olive oil
An aromatic broth as a basis for fish curry being made
Involtini di pesce (fish rolls with herbs and olive oil)
Alici marinate (Sardines in olive oil with herbs, Italy)
Summer orzo pasta, feta cheese, basil, tomatoes and peppers salad with olive oil
Fresh salad with tomatoes, chicken, bell peppers, radishes and mozarella cheese
Marinated artichokes in a jar with a spoon
Olive oil being poured over Mediterranean salad
Scallops with garlic, parsley and fried potatoes
Salmon, herbs, lettuce, olive oil and peppers
A selection of antipasti with red wine (Italy)
Warm marinated artichoke hearts with olive oil, Kalamata olives, thyme and feta cheese
A tuna and rice poke bowl
Squid salad with tomatoes, olive oil and herbs
A mixed leaf salad with artichoke hearts and olive oil
Quinoasalat mit Kichererbsen
Tomatoes in olive oil with garlic and rosemary
Cold tomato soup with olive oil ice cubes
Pumpkin baked in aromatic salts
Marinated peppers with anchovies
Octopus in Olive With Garlic
Sheep's cheese salad with olive oil, olives & parsley
Pan-fried bass with sauce vierge
Marinated peppers with white bread
How to make Italian style oven cooked vegetables
Cauliflower with oil and roasted red pepper