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Ricotta with fried padron peppers

Fried Spanish peppers with olive oil and coarse salt

Bowl of fried Pimientos de Padron

Plate of fried Pimientos de Padron

Peperonata (red and yellow peppers, green olives, garlic) with bread

Grilled peppers filled with fresh cheese

Marinated, grilled peppers with basil

Marinated red peppers with olive oil

Peperonata (red peppers marinated in oil, Italy)

Escalivada on toast

Aubergines and peppers with olive oil, garlic and ground Himalayan rock salt

Frying pan with prepared Pimientos de Padron

Bruschetta with ricotta cheese, cherry tomatoes and basil served in garden

Gazpacho with alfalfa sprouts

Tapas - fried padron peppers with salt (Spain)

Crema di peperoni gialli (Yellow pepper cream soup, Italy)

Marinated peppers with white bread

Pasta with peppers, black olives and pesto

Pumpkin slices with peppers and shallots

Tomato and paprika soup with olive oil and bread

Ratatouille, olive oil and fresh herbs

Green and yellow courgette spaghetti with garlic, peppers, olive oil and mushrooms

Mozzarella boat with cocktail tomatoes and basil

Tapas - fried padron peppers with salt (Spain)

Preserved peppers, olive oil and salt

Pimientos De Padron with a cheese filling (Spain)

Fried paprika with salt and olive oil

How to make Pimientos de padron with a cheese filling (Spain)

Tagliatelle with peppers, rocket and garlic oil

Tagliatelle with peppers, rocket and garlic oil

Fried Padron Peppers

Grilled Spanish peppers

Red peppers in oil on toast and goat's cheese on toast

Tomatoes and mozzarella on grilled bread, olive oil behind

Various salad ingredients: frisee lettuce, tomatoes, peppers and olive oil

Chickpea salad with peppers and mint

Greek salad

Peperoni all'olio being prepared

Half-dried red pepper in olive oil

Roasted green chilli peppers with ground pepper

Peperonata piemontese (Peppers in olive oil and garlic)

Marinated peppers with fresh herbs and olive oil

Ricotta gnocchi with tomatoes sauce

Ingredients for tomato salad with ricotta

Red peppers with a Mediterranean ricotta and olive filling

Terrina di ricotta (ricotta terrine, Italy)

Bruschetta topped with red and yellow tomatoes

Toasted tomato and garlic bread being made

Red and green chillis fried in olive oil in a black cast-iron pan

A vegetable tower made of grilled red peppers, aubergine and ricotta

Nudeln mit grunen Bohnen und Paprika (Italien)

How to make Italian style oven cooked vegetables

ingredients for a fresh, healthy salad

Rustic bruschetta with tomatoes, red onions, olive oil and basil

Marinated peppers with anchovies

Peppers marinated in olive oil

Ricotta and vegetable tray bake as bagel stuffing

Ravioli with spicy ricotta and pepper filling and pepper sauce

pepper marinated in olive oil with garlic and anchovies (Topic : olive oil cooking)

Browning the vegetables in a casserole dish

Okra pods, tomato wedge and pointed pepper in olive oil

Ricotta with roasted peppers and grilled sourdough

Marinated olives in olive oil

Ingredients: sweet potato, red onion, cherry tomatoes, pimientos de padron and avocado (Vegan)

Vegetable soup with olive oil and toasted bread (Tuscany)

Ratatouille with aubergines, courgettes and peppers

Peperoni alla piemontese (stuffed peppers with basil oil and roasted onions, Italy)

Broad bean and pea spread with basil and parmesan on toasted bread

Broad bean and pea spread with basil and parmesan on toasted bread

Tofu & pepper kebabs with sesame seed oil

Ingredients for ratatouille: olive oil, peppers, tomatoes, onions and salt

Sourdough bruschetta with heritage heirloom tomatoes, mozarrella, baby basil, cracked black pepper and olive oil

Sourdough bruschetta with heritage heirloom tomatoes, mozarrella, baby basil, cracked black pepper and olive oil

Chickpea balls with fried sweet potato slices, avocado, cherry tomatoes and ajvar (Vegan)

A piece of spinach and ricotta pie beside bottle of olive oil

Peperoni all'olio (peppers in oil, Italy)

White eggplant carpaccio

Vegan tapenade made with black olives, olive oil, capers and sea salt

Grilled beef with salad and Pimientos De Padron

Quinoasalat mit Kichererbsen

Stuffed pimientos de padron

Spicy broccoli salad with roasted chickpeas

Red mullet with roasted artichokes and peppers

Grilled bread topped with peppers, onions and mozzarella

pan-fried spinach with chickpeas and olive oil

A stack of fried aubergine slices, mozzarella and tomato

Grilled green and red papers in a baking tray with olive oil

Rolls of peppers (topic : today cooking)

Peperonata and ricotta fritata

Raw asparagus salad with cherry tomatoes

Corn and cheackpeas hummus served with olive oil, sweet red pepper powder and corn grains

Pouring olive oil over cod with peppers

Stuffed Padron peppers

Stuffed Padron peppers

Tuscan vegetable soup with olive oil and toasted bread

Crostini ai funghi (grilled bread topped with porcini mushrooms, Italy)

Cream of celery soup with olive oil and toast

Green pea puree with roasted garlic

A Greek salad next to a bottle of olive oil

A Greek salad next to a bottle of olive oil

Browning the diced vegetables

Green peppers with cashew nuts and sesame oil

Peppers, aubergines, garlic and olive oil on a wooden board with a knife

Antipasti: olives, dried tomatoes, olive oil and grilled bread (Italy)

Vegan ingredients: sweet potato, red onions, cocktail tomatoes, Pimientos De Padron and avocado

Marinated artichokes

Couscous with fried vegetables

Ricotta gnocchi with tomatoes sauce

Sundried tomato and ricotta pesto

Deep-fried green peppers

Spicy broccoli salad with roasted chickpeas

Bruschetta with Robiola cheese, olives, radishes and radish sprouts

Toasted rye bread with cream cheese, sliced figs and olive oil on dark wood

Toasted rye bread with cream cheese, sliced figs and olive oil on dark wood

Toasted rye bread with cream cheese, sliced figs and olive oil on on black plate

Cream of leek soup with cream cheese crostini

Bruschetta and various ingredients, ricotta cheese, nuts, olive oil, bread

Bruschetta and various ingredients, ricotta cheese, nuts, olive oil, bread

Red peppers in oil

Courgette and red pepper salad with olive oil dressing

Free-form kale, ricotta and pesto lasagne

Octopus on red peppers in olive oil

Bowl of sliced tomatoes flavoured with oregano

Bruschetta and various ingredients, bread and tomato with basil in a bowl

Bruschetta and various ingredients

Gazpacho garnished with Cilantro Oil, Chopped Cucumbers and Dried Chili Peppers

Bruschetta with riccotta cheese, kumato tomatos, basil, olive oil, salt and black pepper

Feta cheese with peppers, herbs and olive oil

Carrot cream soup with dill

Carrot cream soup with dill and port wine

Pickled vegetables (behind) and marinated peppers

Portobello mushrooms bruschetta

Red peppers being peeled for a vegetable bake

Baked pumpkin with ricotta, sage, and olive oil

Pickled green olives with garlic and herbs

Tomato gazpacho with langoustine and olive oil

Pa amb tom瀲uet (Bread with tomatoes & olive oil, Catalonia)

Bowl of Pimientos de Padron on dark wood

Fresh salad with tomatoes, chicken, bell peppers, radishes and mozarella cheese

Making bruschetta (toasted bread with tomatoes)

Breakfast with a fried egg, toast, chilli peppers and olive oil

Peach gazpacho

Peach gazpacho

Pa amb oli (toasted bread with oil and tomatoes, Majorca)

Pimentos with fleur de sel

Spaghetti aglio e olio (spaghetti with garlic and olive oil)

Cucumber salad with chilli flakes and olive oil

Fish marinated in olive oil

Wild rice, peppers, sausage, coriander leaves and olive oil

Raw minced beef and raw beef steaks

Bruschetta with tomatoes, mozzarella, basil, olive oil and balsamic vinegar

Bruschetta with tomatoes, mozzarella, basil, olive oil and balsamic vinegar

Bruschetta with various toppings on a rustic table

How to make aubergine bruschetta

Bruschetta with avocado

Riganada (tomato bread with cheese and oregano, Greece)

Bruschetta with tomatoes, mozzarella, basil, olive oil and balsamic vinegar

Quinoa with grilled vegetables and herb oil

Pimientos (green chilli Peppers) on a grey surface

Olive bread crostini

Vegetables on a table barbecue, spices and sauces

Crostini with smoked ricotta and broad beans

Ingredients for hummus: chickpeas, tahini, garlic, lemon, olive oil, paprika and cumin

Cold smoked anchovy fillets with edamame and red pepper on rustic green textured plate on vintage yellow table

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Octopus salad with peppers, onions, olive oil and parsley

bruschetta

Feta salad with red bell peppers, tomatoes and olive oil

Feta salad with red bell peppers, tomatoes and olive oil

Ingredients for French toast bake with red pepper

Garlic bread with thyme

Crostini aglio, olio (Toasted bread with olive oil & garlic)

Tomato, mozzarella, basil leaves and olive oil for an Italian salad

Drizzling insalata caprese with olive oil

Italian caprese salad

A sandwich with mozzarella, tomatoes, rocket and basil

Olive oil being drizzled over caprese

Tagliatelle in tomato sauce with mozzarella and jalapeno

Tagliatelle in tomato sauce with mozzarella and jalapeno

Focaccia with burrata in olive oil

Caprese sandwich with tomato, mozzarella, basil and olive oil

Olive oil being poured over green olives in a small dish

Vegetarian sandwich with hummus and cherry tomatoes

A tomato omelette with sage, black and green olives, olive oil, an olive spring, olive ciabatta and lavender

Grilled pumpkin slices with olive oil, garlic and thyme on an oven tray

Wooden cutting board with homemade delicious avocado sandwiches over concrete textured background

Fresh Ingredients; White Beans, Potato, Tomato, Oil and Herbs

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Grilled sardines and Migas with pepper and green olives

Pan-fried slices of olive bread

Mediterranean low carb dish with Chorizo sausage and vegetables

Tomato galette with olive oil

Ingredients for caprese

Bruschetta topped with red and yellow peppers, olives and capers

Toast with grilled and marinated peppers filled with cheese

Carrot soup with olive oil

Roast butternut squash with spices

Roast butternut squash with spices