写真素材の検索結果

Lasagne with turbot and goose liver

Steamed turbot fillet on vegetables

Steamed turbot fillet on leeks

Turbot fillet with fried Jerusalem artichokes

Turbot fillet with rosemary and chanterelles

Rombo e verdure (turbot fillet on bed of vegetables, Italy)

Rombo con la rucola (turbot fillets with rocket, Italy)

Fried turbot fillet & shrimps on bed of vegetables

Fried turbot fillets on leeks

Turbot with truffles and chanterelle mushrooms

Turbot with mashed potato and thyme

Turbot fish with steamed brocolli and sauce

Turbot fillet with porcini mushrooms, celery and Maderia foam

Turbot Fillet on Leaves with Tomato; Bamboo Steamer

Turbot fillet with spinach and a caper sauce

Braised turbot fillet with chanterelle mushrooms and herbs

Turbot fillet with fennel vegetables and salted potatoes

Turbot with a port reduction and purple potato crisps

Fried turbot fillets with a mixed leaf salad

Halibut in aluminium foil with tomatoes and mushrooms

Turbot with rhubarb

Poached halibut with almond sauce

Turbot with roasted chicory (Christmas)

Plaice fillet with shrimps in dill sauce

Plaice and spinach in a frying pan

Plaice fillet with sesame panade and salad

Grilled Salmon over Linguini with Sliced Scallions

Scapece di razza con pane nero (fried skate fillet)

De-scaled sole

Different pieces of raw duck

Fried brill fillet with cockles on pea salsa

Plaice rolls with grapes and pointed cabbage

Salmon fillet with ribbon noodles and spinach

Salmon fillets with ribbon pasta and cream and dill sauce

Green ribbon pasta with cod and tomatoes in aluminium foil

Salmon with tagliatelle and herbs

Salmon fillet with dill sauce, ribbon pasta and vegetables

Ribbon noodles with mixed vegetables & cod fillet

Pollo in umido (Braised chicken pieces, Italy)

Bacon-wrapped tuna with sage

Polpettone alla siciliana (Meatloaf with anchovies and olives)

Boiled potatoes with matjes herring & Speckstippe (bacon sauce)

Veal steaks and tuna with fennel and carrot

Lamb fillet with parsnip noodles

Beef fillet with herbs, gnocchi and a carrot dip

Veal fillet in a herb coat with vegetable noodles

A veal fillet encased in herb bread with shredded vegetables

Pork medallions with penne pasta, pesto and a vegetables salad

Sweet-and-sour pork loin with wholemeal pasta

Beef fillet with pasta and a glass of red wine

Lamb fillet on a bed of Brussels sprouts and carrot pasta

Beef medallions with crayfish and parsnip strudel

Duck breast with vegetables and chanterelles

Plaice fillet with Pernod sauce and fennel

Plaice fillet with boiled potatoes & dill on vegetables

Plaice fillet & beetroot relish on slice of poppy seed plait

Fillet of plaice with lemon

Fillet of plaice with diced Serrano ham

Sole fillet in tomato broth with wholemeal pasta

Salmon fillet with sepia pasta and green asparagus

Salmon fillet in parchment paper with lemon, tomatoes and tagliatelle

Porgy fillets with green tea crust and warm dressing

Red mullet fillets with grelot onions

Fillet of fish with crushed tomatoes

Red mullet fillets with vegetables and romanesco cabbage

Empereur fillet with chanterelles and asparagus

Mackerel fillet with rhubarb

Steamed whiting fillet with vegetables

Sole fillet with squid ink sauce

Red mullet fillets with artichokes and morels

Cod fillet with red peppers and Chorizo

Scorpion fillets a la barigoule

Red mullet fillets on a bed of tomato sauce

Sole fillet with chop suey vegetables

John Dory fillet with sugar peas and cider sauce

Steamed cod with spinach leaves

Steam-cooked cod fillet wrapped in cabbage

Boeuf a la ficelle with mustard sauce

Marinated thin beef fillets with sage and thyme

Venison fillet with pepper sauce

Rolled turkey breast with grapefruit and acidulated sauce

Roast beef with Madere sauce

Beef fillet in pastry crust

Beef fillet in pastry crust

Salmon nuggets with fusilli pasta and courgette fish

Deep-fried catfish fillets with cucumber salsa (USA)

Deep-fried catfish fillets with cucumber salsa

Salmon fillet on noodles with coriander

Steamed cod from the wok with vegetables & glass noodles

Glass noodle salad with tuna sashimi and rocket

Penne alla marinara (Penne with vegetables & anchovy fillets)

Red perch on sesame noodles and vegetables

Spaghetti with chicory sauce & red perch fillets on plate

Minestrone with cod fillet and pasta

Monkfish Italian style

Fish fillets and mushrooms in aluminium foil

Salmon fillet with lemon grass & chilli in foil on barbecue

Grilled salmon fillets with pineapple and rice

Lauot-Lauot (glass noodles with meat, vegetables, anchovies)

Sirloin in cream sauce

Steamed perch fillets with Bundnerfleisch (dried meat) and a creme fraiche sauce

Labskaus mit Matjes und Spiegelei (Hamburg, Deutschland)

Spaghetti carbonara with salmon

Filetto di merluzzo al prosciutto (coalfish wrapped in ham)

Surf & Turf: fillet mignon and lobster

Pork tenderloin with mushroom sauce and potatoes

Chili crusted pork tenderloin sliced on white rectanle cutting board with cranberry chimichurri

Pork fillet with apple wedges, red onions and mushrooms

Beef fillet with a creamy sauce and pink peppercorns in a pan

Tenderloin with caramelised strawberries

Beef fillet with dried tomatoes and pumpkin

Pork fillet with vegetables and croquettes

Stuffed pork fillet on a white cabbage medley

Beef Wellington, sliced, on a piece of paper (seen from above)

Pork loin with a bean medley

Kalbsfilet auf Karfiolpuree

Healthy pork dinner with grapefruit and frisee on white plate

Pork fillet wrapped in bacon with a piece of toast

Pork fillet with apples, borettane onions and a saffron puff pastry stick

Tagliata with grilled vegetables and lavender

A fillet of beef being sliced

Beef fillet in port wine sauce

Lammlachs mit Rosmarin

Filet Mignon mit Tomatenwurfeln auf Blattgemuse

Beef fillet with peanut sauce and cherry tomatoes

Beef fillet with peanut sauce and cherry tomatoes

Pork fillet with mushrooms, potatoes, asparagus and carrots

Raw beef fillet on kitchen paper

Veal fillet on a bed of risotto with sunflower seeds, pumpkin seeds and hazelnuts on a pumpkin puree

Lamb fillet with pomegranate seeds

Sliced beef fillet on a wooden chopping board

Lamb fillet with a herb crust, potato gratin and lamb's lettuce

Veal fillet with mashed potatoes, mushrooms and a herb sauce

Pork fillet with rosemary potatoes and a side salad

Rabbit fillet with quince and potatoes

Mediterranean lamb fillet with courgettes, onions and carrots

Lamb fillet on a lentil salad

Fried pork medallions with carrots and dates

Saddle of lamb with spinach wrapped in strudel pastry and served with vegetables

Lamb fillet with mint sauce (seen from above)

Green asparagus with pork fillet, onion and mustard sauce and mashed potatoes

Beef Wellington (fillet of beef wrapped in puff pastry)

Fried pork fillet with sides of vegetables

Pork fillet with a side of vegetables, mashed potatoes and gravy

Pork medallions on rice with mango salsa

Rabbit wrapped in bacon with green apple and horseradish sauce

Sliced beef fillet

Roasted pork fillet on a paper and pineapple medley

Pork fillet with cherry liqueur and cranberries

Roast veal with onions and cassis liqueur

Fillet of lamb with garlic and roasted vegetables

Pork Tenderloin Corn Salad

Roast pork fillet with potatoes, carrots and leek

Beef fillets with a corn and papaya salad (Jamaica, Caribbean)

Fried beef fillet with mushrooms and a crispy crust

Lamb fillets with pointed peppers, green peppercorns and mint

Sicilian style veal fillets with orange and grapefruit salad

Steamed veal fillet steaks with sugar snaps and chervil

Pan-fried sirloin with shaved pear, pecan nuts and brown butter

Lamb with pea hummus and tomato herb salad

Pork loin with prunes in cream sauce, sweet potatoes

Baked pork loin wrapped with prosciutto

Sumac crusted lamb with carrot smash and mint salad

Mangalitza pork fillet wrapped in hay served with potato and parsnip fritters

Beef fillet with green beans and potato and pumpkin fritters

Beef fillet on a pool of red wine sauce

Beef fillet with a walnut crust served with potato gratin and a green salad

Limousin beef fillet with mashed potatoes and bishopsweed, and a spinach salad

Saddle of lamb with carrots, spinach and potato pudding

Veal fillet with freekeh risotto and a kohlrabi medley

Beef fillet skewers on tomato rice

Roasted saddle of lamb with kale and white beans

Grilled Pork Tenderloin with Apple Sage Sauce and brussel sprouts

Lamb cannon, dauphinoise potatoes, peas, girolles, lamb and mint jus

Romaine lettuce with marinated beef slices and fried Wantan leaves

Veal fillet with carrots and potatoes

Pork fillet filled with dried apricots and plums

Pork fillet with mushrooms, buckwheat and a beetroot salad

Pork fillet with mushrooms, buckwheat and a beetroot salad

Roasted pork loin with fried potatoes and green beans

Sirloin stuffed with spinach filling

Seared pork fillet on a bed of root vegetables

Pork fillet with a herb coating and green beans

Beef wiht chanterelle, asparagus and dauphinoise potatoes

Fried beef medallion with butter and herbs in a pan

Bacon-wrapped fillet mignons of beef served wtih snap peas, boiled potatoes and cherry tomatoes

Herb-crusted pork tenderloin served wtih potato wedges and peas and tomatoes

Strips of lamb with an artichoke cream sauce

Spicy beef fillet with couscous (Morocco)

A celeriac burger with tomato, onion, beef fillet and lambs lettuce (low carb)

A lamb fillet fried in walnuts, with celery and sage ragout, and chestnut sauce

A rosemary roasted veal fillet with parsley cream and pumpkin sauce

Flash-fried beef tenderloin, sliced

Sliced pork fillet with Parmesan

Beef Wellington

Tramezzini of lamb with couscous

Veal fillet with green asparagus

Pepper steak with french fries

Pork tenderloin with garlic and fennel

Pork fillet with curried chard and red lentils