写真素材の検索結果

Baked coley on carrots with mustard

Fish fillet with topping of potato slices and chives

Fish gratin with saffron and shrimps

Gratinated fish fillet with tomatoes, olives, capers and thyme

Coley with pine nuts and herbs on tomatoes

Pike-perch gratin with leeks and tomatoes

Jansson's temptation - potato casserole & anchovy fillets

Gratinated fish fillets with spinach and blue cheese

Salmon fillet with mangetout and potatoes

Baked fish fillets with tomatoes, basil, capers and pine nuts

Cod fillet with mustard & pepper sauce, potatoes & salad

Tilapia fillets with tarragon & mustard sauce and potatoes

Coley with mustard sauce, vegetables and potato rosettes

Fish fillet with an egg and mustard sauce and mashed potatoes

Poached salmon fillet with mustard sauce on a bed of salad

Fish pie with fresh and smoked fish (UK)

Fish bake

Baked fish fillet with croutons and spring onions

Courgette, aubergine and cod bake

Fish pie with a potato topping

Fish pie (Baked fish dish with mashed potato topping)

Asian rice gratin with fish fillets

Trout fillet with raw ham and yellow carrots en papillote

Fish fillet with a herb crust and roasted carrots and parsnips

Grilled salmon fillet with vegetable salad, almonds & carrots

Cod fillet in mustard butter

Cod fillet with a chard medley and mustard cream

Cod with a mustard sauce and boiled potatoes

Baked peppers with anchovies and olives

Mackerel fillet with Dijon mustard and leeks

Fish fillet with tapenade and ratatouille

Bake with king prawns, salmon fillets, mussels, asparagus, lemon and chilli

Cod in butter and mustard sauce

Zander on fennel and carrots with orange segments

Cod with herbs with boiled potatoes and tomato sauce

Zander fillet with carrot risotto

Fish with carrots, lettuce and cucumber on tray

Salmon fillet with Ebly and carrots

Grilled salmon with potatoes, pepper sauce, horseradish

Mahi in a caper and lemon sauce with carrots and onions

Baked mackerel fillet with tomatoes and red onions

Sea bass with nut butter, celery and carrots

Sea bass with nut butter, celery and carrots

Fish with carrot marinade

Marinated char with rosti and honey and mustard sauce

Marinated salmon with a mustard and dill sauce

Pannfisch (dish made using leftover fish) with a mustard sauce

Cod fillet with mustard sauce and crushed potatoes

Fish

Herring gratin (Sweden)

Mackerel fillet with Dijon mustard and leeks

Baked salmon with a horseradish crust, potatoes, cherry tomatoes and courgette

Fish fillet with potato and mustard crust and beetroot

Baked fish fillet with crumb crust and baked potatoes

Herb-coated trout fillets on a bed of vegetable gratin

Coley fillet with braising cucumber, capers & mashed potato

Baked vegetables and salmon in a pan

Cod cooked in vegetable stock with mustard sauce

Provencal trout with tomato ragout, capers and herbs

Roasted salmon fillets with peppers in roasting tin

Oven roasted salmon on a bed of potatoes and green asparagus

Trout provencale with tomato ragout in green bowl

Turbot fillet with fennel vegetables and salted potatoes

Roast pork fillet with potatoes, carrots and leek

Sauteed salmon slice with caper sauce & new potatoes

Pad Thai with fish and vegetable noodles

Pickled herring fillets with spices, onions and carrots

Matjes herrings with cream sauce and boiled potatoes

Zanderfilet auf Belugalinsen mit Mohren

Fish with asparagus, broccoli and carrots

Poached salmon with carrots and celery

Fried fish fillets on celery and carrots

Oven-baked cod fillet with carrots, bacon and rosemary

Salmon with fried vegetables

Fish fillets on spinach with pink mashed potatoes garnished with carrots and courgettes strips

Zander fillet on a cucumber and carrot medley

Fish fillet with bacon, mashed potatoes and carrots

Trout fillets with carrots and Pecorino

Steamed fish fillet strips on a bed of spring vegetables

Cod fillet with radish & carrot salad

Fillet of coalfish with a carrot crust

Salmon fillet with spinach sauce on potato salad

Fried fish fillet with ginger and spinach sauce

Cod fillets with tarragon sauce, potatoes, mixed vegetables

Grilled salmon fillet with greens, achiote and ponzu sauce

Poached salmon with saffron sauce and broccoli

Steamed cod with a horseradish sauce and oven-baked vegetables

Saffron couscous with fish, carrots and raisins (N. Africa)

Saffron couscous with fish, carrots and raisins (N. Africa)

Saffron couscous with fish, carrots and raisins (N. Africa)

Saffron couscous with fish, carrots and raisins (N. Africa)

Cod fillet on a duo of mustard sauce with fried asparagus and sage gnocchi

Green asparagus with pork fillet, onion and mustard sauce and mashed potatoes

Wels catfish fillet with herb pasta and a purple mustard sauce

Cod fillet on a bed of beans with a grape and mustard sauce

Cod fillet with spinach in a mustard sauce

Salmon with mustard and dill sauce for Christmas

Cod fillet Bulgaria

Gratin of fish rolls with ricotta and rocket stuffing

Haddock baked with cheese, served with spinach

Zander fillet with olive crust

Salmon fillet on a bed of potato salad with vegetables and a mustard dressing

Tomato tartlet with anchovy fillets

Cod fillet with passion fruit

Fish fillets with vegetables in parchment paper

Beetroot quiche, fried fish fillet and cucumber salad

Char fillet with tomatoes in parchment paper

Bowl of Bouillabaisse with Ingredients

Bouillabaisse with fish fillet

Halibut in aluminium foil with tomatoes and mushrooms

Cod with a crispy crust

Salmon wrapped in Parma ham with mashed potato & beetroot

Fried Trout with Herbed Cream Sauce

Cod with tomato and chilli confit

Sea bass fillets on spinach garnished with julienne vegetables

Asparagus with almonds, tomatoes, rocket & whitefish fillet

Plaice and spinach in a frying pan

Baked trout with vegetables

Roasted salmon with fennel, citrus and olives

Baked fish fillets with a crust and potato wedges

Provencal trout with tomato ragout on plate; cutlery

Trout provencale with tomato ragout, bay leaf and capers

Barbecued fish fillet with almond salsa

Grilled Halibut with Mango Lime Salsa

Pan Fried Fish Fillet with Cream Sauce

A beef steak with an amaranth crust and roasted vegetables

Fish fillet with rocket and an oven roasted tomato

Bourride (white fish soup, Provence, France)

Supremes de brochet (pike fillets in rose wine, France)

Redfish fillet with saffron butter and steamed vegetables

Veal steaks and tuna with fennel and carrot

Coconut soup with beef, carrots and cauliflower served with baked salmon with tomatoes and lime

A salmon fillet with leeks, carrots and potatoes

Fried pikeperch fillet with wild garlic and spring vegetables

Poached salmon fillet with carrots, lemon slices and dill

Marinated salmon fillet with carrots

Teriyaki salmon with pak choi

Fish with vegetables in parchment paper

Tuna on wasabi mashed potato

Plaice fillet with boiled potatoes & dill on vegetables

Trout fillet on mashed potatoes and chanterelle mushrooms

Salmon Cordon Bleu with gouda and spinach

Pepper Encrusted Tuna with New Potatoes and Asparagus

Ofengebackene Wolfsbarschfilets mit Broccoli (Asien)

Oven-baked wolf-fillet with broccoli and rice (Asia)

Glazed grilled salmon fillet with spinach and white beans

Grilled fish fillet with white beans and red wine sauce

Cod curry with spinach and rice

Warmer Nizzasalat mit Lachs

Salmon fillet with mango chutney

Grilled sword fish fillet with mango chutney

Gluten-free pepper fish fillets with broccoli tabbouleh

Barbecued sea trout with leeks and potatoes

Fried zander fillet with potato ragout

Trout Dinner with Cucumber and Potatoes

Cod fillet with chorizo, tomatoes and onions

Salmon fillet on a bed of leek and potatoes in Hollandaise sauce

Salmon with green sauce and new potatoes

Poached fish fillet with potatoes and garlic mayonnaise

Sirloin stuffed with spinach filling

Salmon fillets on a bed of courgette, carrots and leek

Filetto di eglefino allo zafferano (Haddock with saffron)

Beef fillet with herbs, gnocchi and a carrot dip

Pork loin with carrots, spinach and cherry sauce

Grilled pollock with sundried tomato pesto

Grilled fish with a creamy sauce and tomato salad

Soused herring fillets with tomato sauce, olives and rosemary potatoes

Salmon fillet with tomato sauce, broccoli and parsley potatoes

Salmon with a chive sauce, broccoli and mashed potato

Fish parcel with ginger, spring onions, mange tout and sesame rice

Poached beef fillet with sweet potatoes and pumpkin chutney

Cod fillet with tomato relish and capers

Salmon fillet with cherry tomatoes, garlic and broccoli

Grilled fish and vegetable skewer with baked potato

Fish fillet with tomatoes, potatoes and white bread

Plaice fillet with potatoes, spinach and mushrooms

Fish cooked in yoghurt with crispy onion topping

Wild salmon on onion sauce with tomato risotto

Fish fillet with vegetables in an oriental marinade

A fillet of beef and shrimps with mixed vegetables (surf and turf)

Sea bream fillets steamed in wine,lemon and basil butter sauce

Grilled fish with a chilli and lime sauce and grilled vegetables

Wild salmon on a fennel and carrot medley

Gravlax; Cured Salmon Served with Aquavit

Baked salmon with a horseradish crust and a courgette salad

Sirloin steak with baked potatoes

Beetroot risotto with horseradish

Cabbage soup with potatoes and smoked fish

Raw salmon fillet with various spices, mustard and oil (seen from above)

Honey and mustard salmon with spinach and roasted cherry tomatoes

Cod fillet with mustard

Coley with tartare sauce on fork

Escalope of coley with mashed potato and lime wedges

Gratinated Brussels sprouts with salmon and mushrooms

Cod on asparagus baked in pastry

Cod fillet with mustard gherkins, spinach and a dill sauce

Provencal tart with tomatoes and anchovies

Trout in escabeche (spicy marinade)

Cod with courgette and mozzarella crust

Monkfish Italian style