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Fried chicken livers with sage and peach

Chicken liver with tomatoes and sage (Italy)

Veal liver kebabs with sage and cherry quark

Penne with chicken liver, tomatoes and sage

Chicken liver with chanterelles, onions and sage

Fried liver with sage butter

Fried calf's liver with sage, saffron mash, onion rings

Fried goose liver with peaches

Risotto with fried calf's liver, sage and garlic

Chicken stuffed with chicken liver and herbs

Corn salad with fried duck liver and pomegranate seeds

Chicken liver terrine with asparagus & sage on bread (Veneto)

Veal liver with sage and glazed apples

Risotto with fried calf's liver, sage and garlic

Risotto with sage and fried calf's liver

Fried calf's liver with sage and garlic in frying pan

Fried calf's liver with sage and garlic in frying pan

Fried calf's liver with sage and garlic in frying pan

Chicken breast with sage

Macaroni with chicken liver, pancetta and sage in wine sauce

Chicken liver with pears and rocket

Stuffed chicken breast on vegetables with sage

Pappardelle with chicken liver and sage

Three slices of calf's liver with sage and apple wedges

Roast chicken breast with garlic and sage

Stuffed chicken breast with ceps and sage

Pollo alla salvia (Chicken stuffed under the skin with sage)

Christmas turkey shortcrust pie topped with cranberries and sage

Chicken liver mousse with chives and toast

Chicken liver and wild herb salad with caramelised walnuts and chorizo

Fried turkey liver with apple wedges

Cold nectarine soup with goose liver croutons

Fried chicken liver with apple onion and marjoram

Poultry livers with shallots, cherries and balsamic sauce

Liver with cherries, flaked almonds and rice

A slice of calf's liver with sage on paper

Two slices of calf's liver with sage on paper

Chicken liver with onions; duchess potatoes

Lasagne made with chicken liver and spinach

Fegato alla veneziana (Venetian-style calf's liver)

Fried liver with apple wedges

Poultry liver mousse with tarragon

Chicken stuffed with liver, raisins and nuts

Fried chicken liver (Lebanon)

Chicken livers with herb sauce

Chicken liver and apples

Fried goose liver with white wine pears and chicory

Fried goose liver with a side of fruit and vegetables

Fried calf's liver with basil

Fried goose liver with caramelised apples & salad, glass of ice wine

Stuffed chicken legs with sage leaves

Chicken livers with apples and onions

Filetti di pollo alla salvia (Chicken breast fillets with sage)

Stuffed chicken breast with sage and pickled cucumbers

Stuffed chicken breast with sage in a pan

Chicken breast stuffed with sage & ham in Madeira wine sauce

Homemade goose liver parfait

Risotto to Ticino (Switzerland)

Chicken liver with apples and dried apricots

Chicken liver fried with apples and onion

Fried chicken liver with apple, onions and mashed potatoes

Liver terrines with herbs

Tagine with liver, bacon and vegetables (North Africa)

Corn salad with duck liver, figs and rhubarb

Roasted goose liver with mashed potato (Hungary)

Parma ham-wrapped chicken, sage and plum kebabs with port and plum dipping sauce

Fried duck foie gras

Fried chicken livers in sherry sauce

Chicken liver with thyme

Pears filled with chicken livers and cranberries

Fried goose liver with ham

Fried goose liver with mushrooms

Calf's liver saltimbocca with grilled polenta slices

Chicken liver risotto

Chicken liver pate

Chicken hearts with vegetables

Duck liver with blueberries

Duck with blackberries and goose liver

Goose liver with pears and Tokaji

Pears stuffed with rowanberry and cranberry jam

Goose liver terrine with parsley

Baked chicken liver coated in breadcrumbs

Chicken liver pate salad with frisee lettuce

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Fried duck liver with red cabbage and onions

Fegatini di pollo alla veneziana (chicken liver with onions)

Piccioni alla ghiotta (Pigeon with chicken liver sauce, Italy)

Goose liver terrine with pomegranate seeds

Petto di pollo alla romana (Chicken breast with ham)

Stuffed guinea fowl breast wrapped in ham and sage

Chicken with sage and onion

Mixed salad with fried chicken liver

Fried calf's liver with corn salad and cranberries

Chicken saltimbocca with potatoes

Quail with bacon, onion and peach

Goose liver with plum chutney and star fruit

Chicken with onions, mushrooms and goose foie gras

Chicken breast with roasted apricots

Chicken liver with apples and onion

Chicken legs with sage and fries

Chicken leg with sage and mashed potatoes

Skewered quails with bacon slices & sage (Quaglie allo spiedo)

Fagiano arrosto (Roast pheasant with ham and sage)

Rice and sage stuffing for the Christmas bird

Pappardelle al rag・(pasta with turkey ragout), Italy

Raw chicken saltimbocca with sage, prosciutto and white wine

Calf's liver with fried bananas

Frisee salad with chicken liver, orange, raspberries and raspberry dressing

Guinea fowl with sage

Spicy poultry liver in sesame soy sauce

Quail stuffed with goose liver on fennel and chestnuts

Veal innards, sage and rosemary on a white chopping board

Stuffed turkey escalope with ham, mango and sprouts

Fried calf's liver with apples and onions

Chicken stir-fry with marinated antipasti

Leaf salad with chicken livers and walnuts

Pot of Chicken Stew with Apricots and Sage

Pappardelle ai fegatelli (Pasta with tomatoes & turkey liver)

Turkey escalope with ham and sage on lemon risotto

Bread salad with duck liver

Bread salad with duck liver

Bread salad with duck liver

Creme brulee: caramelised duck liver mousse (detail)

Creme brulee: caramelised duck liver mousse

Duck liver

Duck Liver Mousse with Truffles and Salad trimmings

Goose liver with foam

Goose liver terrine with toast

Goose live with edible flowers and sauce

Duck liver mousse and duck rillette with toast

Duck liver terrine

Caramelised foie gras

Duck liver with chutney

Quail with goose liver in a leaf of white cabbage

Roast pork with crackling with apples and sage

Goose liver with corn salad and exotic fruit

Turkey and chicken liver kebabs with lemon and bay leaves

Pollo alla lucchese (Chicken legs with olives and sage)

Oven-cooked chicken with sage and tomatoes

Turkey with pomegranate and sage

Exotic rice salad with pomegranate seeds and fried chicken liver

Crostini with chestnut and chicken liver pate

Fried goose liver and grapes

Grilled Chicken Topped with Peach Salsa; Asparagus on the Side

Chicken saltimbocca with coppa and sage

Fried goose liver for Christmas

How to make poultry livers with cherries

Fried goose liver with apple on toasted bread

Duck liver with orange sauce and pak choi

Rabbits liver salad with lingonberry compote and balsamic vinegar

Liver pate with apple horseradish and Cumberland sauce

Liver pate with apple horseradish and Cumberland sauce

Roast chicken with lemon and Greek potatoes

Chicken Alla Diavola

Strips of duck breast with peaches

Chicken liver terrine with carrot puree for Christmas

Roast chicken with sage and bacon in cream sauce

Roast stuffed quails wrapped in bacon

Chicken liver pate and toast

Fried lamb's liver

Provencal-style fried liver

Chicken roulade with sage and Parma ham

Chicken with lemon, gnocchi and sage

Sauteed liver with apples and onions

Chicken breast with herbs on plums

Roast chicken with lemons and sage

Fried pork chop with apples and sage in a pan

Chicken thigh schnitzel with sage scarmorza filling

Sweetbreads, typical roman cuisine

Chicken liver with coriander leaves in a ceramic bowl

Fried poultry liver with salad leaves

Chicken leg on a bed of vegetables

Goose foie gras and pheasant terrine

Chicken leg with sage being lifted out of deep-frying fat

Roast chicken with a citrus glaze, stuffed with grapefruit and sage

Pancake purses with liver and plums

Calf's liver, Berlin style (with onions and apples)

Berlin liver

Calf's liver with apple, onion and mashed potato

White asparagus with pork fillet and sage

Fegato alla veneziana (Sweet and sour calf's liver, Italy)

Polpettone al prosciutto (Meatloaf with ham and sage)

Lasagne with turbot and goose liver

Fried chicken liver with cress salad

Chicken liver terrine with cranberry sauce

Red cabbage salad with fried duck liver and figs

Goose liver terrine with spices

Chicken and peach skewers with a sesame seed and herb sauce

Foie gras with onion confit and figs

Foie gras with berry chutney

鶏レバーのハニーマスタード和え

Gebratene Leber mit Zwiebeln und Minze in der Pfanne

Liver terrines with herbs

Game bird liver on apple polenta with verjus

Fried apple liver with spicy bulgur

Goose liver on fried courgettes

Fried calf's liver with polenta slices and grapes

Fried bacon with sage

Tournedos Rossini (with truffles, goose liver and toast)

Goose liver on apples in Riesling and honey with brioche