Jelly with fruit
Apple jelly with mint
Rhubarb and raspberry jelly
Pear jelly
Wild strawberry jelly
Strawberry jelly with grated white chocolate
Orange, kiwi and grape jelly, with vanilla sauce
Fruit jellies made with vinegar in spoons, to serve with cheese
Fruit jelly
Summer berry jelly
Green melon jelly
Raspberry jelly
Peach cake squares
Baked apples with redcurrant jelly
Water melon jelly
Watermelon jelly with pistachio cream
Spoonful of jelly with fresh fruit
Agar-agar jelly with citrus fruit and apples
Kiwi jelly with Granny Smith apples in a glass
Gooseberry and blackberry jelly with vanilla whip
Cherry jelly
Cranberry jelly
Blueberries and redcurrants in jelly
Kiwi jelly with Granny Smith apples being made
Beef carpacio with Muscat jelly
Turned-out fruit jelly
Three-coloured fruit jelly on sugar
Savoury melon jelly
Watermelon jelly with cream and pistachios
Fruit jelly terrine with mango puree
Watermelon jelly
Layered figs and mascarpone with Port jelly
Grapes in five spice red wine jelly
Raspberries, redcurrants, gooseberries & blueberries in jelly
Langoustine aspic terrine
Jellied beef pie
Pink grapefruit and apple marmelade
Rising sun tea jelly with apple and chestnut puree
A strawberry jelly on rhubarb pulp
Pear jelly with orange sauce and lemon wedge
Citrus fruit terrine
Coconut jelly with pieces of different fruit jellies
Panacotta with peaches and mint jelly
spoon of cherry jelly
Strawberry and raspberry jelly
Rose and violet jelly
Summer fruit jelly
Mixed fruit jelly
Squares of kakis and almond milk jelly
Apple and redcurrant jelly
Russian fruit jelly
Jelly on a spoon and in a jar
Peaches in jelly with rosemary
Quince,strawberry and pepper Mille-feuille
Timbales of crushed dried fruit cookies and jelly
Piece of aspic
Oysters in aspic
Oyster and artichoke aspics
Monkfish and curry aspic bites
Egg in aspic with tarragon and peppercorns
Eggs in aspic
Greek yoghurt in filo pastry casings with rose-flavored jelly
Moulded fruit jelly
Melon jelly with fresh oregano
Lychee Jelly in Ring Mold
Apple and thyme jelly
Courgette and herb jelly with tomato ragout
Berries and edible flowers in aspic
Berries in aspic
Chicken breast with strawberries and raisins in red wine jelly
Seafood in aspic
Cola jelly with glazed bananas
How to make raspberry jelly with lemon balm and prosecco
Lychee jelly
Mango jelly
Fruit in aspic
Turned-out raspberry jelly
Strawberry and blackberry jelly
Apricot jelly and eucalyptus fudge
Chestnut mousse with orange jelly
Pots of tea-flavored jelly
Verrine of fresh figs in jelly
Oranges segments in orange blossom jelly
Raspberry jelly with lemon balm and prosecco
Fruit jelly with whole fruits in jars
Yoghurt cake with fruit jelly cubes
Coffee jelly, chocolate and cereal tuile biscuit
Pink grapefruit cream dessert
Rolled sponge cake with redcurrant jelly filling
Portion of plum,almond and cherry tart with hibiscus syrup
mangoustan filled with rose jelly
Roast bananas with redcurrant jelly
Watermelon jelly with honeydew melon balls
Waffle with elderberry syrup
French toast with cherry jam
Tri-colored gelatin dessert
Orange jelly
Apple jelly
Terrina di mandaranci (Mandarin jelly with orange sauce)
Wine jelly with daisies
Grape and gooseberry jelly
Mixed berry jelly
Red jelly
Jellied vegetables and surimi
Roast veal with olives in aspic
Turned-out orange and lime jelly
Raspberry jelly with custard and fresh raspberries
Grapefruit in aspic with berries and lemon balm
Diced aspic
Beef and onion aspic
Gelatina di fragole (Strawberries in jelly with yoghurt & cream sauce)
Coconut jelly with dark chocolate flakes
Mango jelly with Campari
Flemish-style rabbit with dried cherries,figs and redcurrant jelly
Blackberry jelly
Puff pastry apricot tart
Rhubarb jelly
Quail's eggs, vegetables and ham in aspic for Easter
Fruit jelly with cream
Mixed fruit in jelly
Sweet potato jelly pudding and milk jam jelly pudding
White & green asparagus jelly with ham on a plate
Bowls of apple jelly
Green fruit jelly with cream
Forest fruit jelly with cream
Orange jelly with grapes
Teatime with summer fruit jelly
Various fruit jellies and woodruff jelly
quince jam
Stewed pears with grape jelly,cloves and cinnamon
Jelly with fruit and mint (seen from above)
Kiwi fruit and grape jelly in two glasses
Chocolate mousse on nut cake with fruit jelly
Redcurrant jelly with mixed fruit in two glasses
Melon and lime jelly
Oysters and caviar in jelly with sour cream
Redcurrant jelly
Raspberry tart
Vegetables in aspic
Fruit in wine jelly
Strawberries and basil in jelly cubes
Meat & vegetables in aspic with rhubarb & sour cream mousse
Cherry liqueur and small griotte cherry jelly cubes
Scallop Tempuras
Jelly with red berries
Apple and mint jelly
Raspberry and apple jelly
Wedge of lime filled with berries in aspic
Fruit in aspic being made
Fruit jelly towers with caramel sauce
Asparagus jelly with flowering chives in glass bowl
Wild strawberry jelly in glasses
Wild strawberry jelly with gooseberries
Two tone jelly in a glass
Wine jelly with grapes and yoghurt whip
Turned-out raspberry jelly on rectangular dish
Scallops and leeks in aspic with fish roe
Oyster with mushroom aspic
Gemusesalat mit Gelee
Rabbit terrine with aspic
Pancake and fruit jelly
How to make kefir jelly with nectarines and raspberry coulis
Tangerine jelly
Jar of apple jelly
Grape and melon jelly for children
Quince fruit pastes
Berry jelly in sundae glasses
Noisettine with redcurrant jelly
Layered fruit jelly in a glass
Lemon pancakes
Preparing Sharon fruit in aspic with ginger sauce
Tomato and yoghurt jelly on pumpernickel
Two slices of jellied poultry with vegetables
Cold mullet coated in aspic
Eggs and peas in aspic for Easter
Exotic fruit salad in champagne jelly
Grape jelly
Summer fruit jelly with white chocolate
Baltic herring in jelly
Cold roast pork with tomato jelly
Strawberry and honeydew melon jelly
Pate de fruits (Sugar-coated jelly sweets, France)
Jar of oxtail in aspic
Rabbit and vegetable terrine
Jars of tomato jelly
Jar of tomato jelly
Turned-out herring and apple in aspic
Skewered fruits in fruit jelly
Smoked fish in aspic
Cold chicken breast in jelly with green asparagus
Beetroot jelly in small dishes (Molecular gastronomy)
Berry Jello Mold with Fresh Fruit