写真素材の検索結果

Pigeon Sauerbraten (meat braised in vinegar)

Roast wild pigeon on chopping board

Roast pigeon on pickled beetroot

Roast pigeon and knife

Roast pigeon with vegetables on noodles

Roast pigeon with vegetables on noodles (Asia)

Roast pigeon with vegetables on noodles (Asia)

Roast pigeon, halved, on knife

Roast pigeon, halved, on knife

Roast pigeon, halved, on knife

Roast pigeon on a bed of braised peas

Roast pigeon on a bed of braised peas

Rhineland Sauerbraten (braised beef in vinegar) with red cabbage and potato dumplings

Roast piegon and braised peas

Sauerbraten of the Hirschfilet with endivienballs for Christmas

Provencal-style pigeon confit

Badischer Sauerbraten (braised beef, Baden, Germany)

Sauerbraten (traditional German pot roast) with red cabbage for Christmas

Fried pigeon breast with artichokes and beer gravy

Stuffed pigeon a la Swabia with Buabaspitzle (potato orzo pasta)

Sauerbraten (traditional German pot roast) with red cabbage for Christmas dinner

Napkin dumplings with thyme to go with Sauerbraten (marinated pot roast)

Rhenish Sauerbraten (braised pickled beef), raisins & dumplings

Roast pigeon, halved, on knife

Sauerbraten made from leg of venison with baked apple, dumplings and sauce

Marinated Sauerbraten (German beef dish)

Suure Mocke (braised beef, Switzerland)

Rhenish braised pickled beef with potato dumplings

Roast pigeon on noodles in Asian bowl; chopsticks

Roast pigeon with vegetables and cinnamon sticks on noodles

Pigeon breast seasoned with coriander and garlic on a bed of mashed potatoes

Raw Sauerbraten (marinated beef)

Roast pigeon with vegetables and cinnamon sticks on noodles

Pork Sauerbraten (marinated pot roast)

Pigeon with pea gnocchi, chanterelle mushrooms and parsley root foam

Rhineland Sauerbraten with raisin sauce & potato dumplings

Rhineland Sauerbraten (pot roast) with red cabbage & bread dumplings

Sliced marinated beef with raisin sauce & dumplings

Sauerbraten (marinated pot roast) with red cabbage and roasted celery

Pigeon in salted pastry

Braised beef marinated in vinegar with carrot and mashed potato

Rhenish Sauerbraten (marinated pot roast) with raisins and napkin dumplings and a glass of red wine

Pigeon breast with a light sauce and vegetables

Sauerbraten with dumplings

Sauerbraten (German Voice Over)

Pigeon breast with fennel and fruits of the forest

Roast pigeon with peas

Sauerbraten (marinated pot roast) with home-made Spatzle (soft egg noodles) from Munich

Pigeon Pastilla

Swabian Sauerbraten (pot roast)

Piccione arrosto (roasted pigeon, Italy)

Braised pickled beef with dried fruit sauce & potato dumplings

Braised pickled beef with dumplings from the Rhine

Sauerbraten (marinated pot roast) with potato dumplings

Woman serving roast pigeon with vegetables on noodles (Morocco)

Sauerbraten with potato dumplings and red cabbage

Raw Westphalian marinated beef in a vegetable broth

Woman serving roast pigeon with vegetables on noodles (Morocco)

Pigeon with truffle and red cabbage

Sauerbraten (marinated pot roast) with red cabbage & potato dumpling

Pigeon on a bed of lentils with broad beans

Braised pickled beef with dumplings and gravy

Pheasants in casserole dish, baked apples

Braised pickled lamb with potato noodles & red wine apples

Pigeon with fig salad

Pigeon with cranberries and savoy cabbage

Piccioni alla ghiotta (Pigeon with chicken liver sauce, Italy)

Marinated beef with potato dumplings & red cabbage

Freshwater crayfish with smoked pigeon and truffle

Pigeon with goose liver stuffing, mushrooms & mangetouts

Roast beef on a Savoy cabbage medley

Marinated roast lamb with Spatzle (soft egg noodles from Swabia)

Piccioni in crosta (pigeon in puff pastry, Italy)

Sauerbraten with gratin quark dumplings

'Hubertus' sauerbraten with red wine vinegar and lebkuchen

Sauerbraten (marinated pot roast) with pointed cabbage and potato orzo pasta

Young pigeon with dried fruit

Pigeon

Pigeon with olive pesto and thyme

Sliced Beef Brisket with Pretzel Dumplings and Apple Slices

Breast of guinea fowl and pigeon

Pigeon with almonds and apricots

Sauerbraten with cranberries and red cabbage

Chicken pot roast with cranberries and gingerbread crumbs

Roast beef with raisin sauce & home-made noodles (spaetzle)

Sauerbraten (marinated pot roast) being prepared (German voice-over)

Sauerbraten with raisins, red cabbage and mashed potatoes

Sauerbraten with dumplings and red cabbage

Pigeon pie

ドイツ料理　ザウアーブラーテン　酢漬け牛肉のロースト

Pheasant breast wrapped in bacon with grapes and mashed potatoes

Pigeon breast with saffron

Plate of sauerbraten marinated beef with red cabbage and potato dumpling

Sliced rabbit roll roast

Sauerbraten (marinated pot roast) being prepared

Endive salad with fillet of wild pigeon, bacon and walnuts

Potato crouton topped with pigeon heart and liver

Saddle of venison with a dried fruit and nut crust and fig buchteln (baked, sweet yeast dumpling)

Risotto al ragu di piccione (risotto with pigeon ragout, Italy)

Pigeon breast with orange and fennel

Pigeon on the barbecue

Sauerbraten (marinated pot roast) with gravy and dumplings

Moroccan pigeon pie

Pigeon stuffed with minced meat and raisins

Pigeon with sugar pea puree

Roasted pheasant with bacon, apples, garlic and thyme

Pigeon with Dublin Bay prawns and salsifies

Pigeon a la ficelle with foie gras

Rolls in the pure

ドイツ料理　ザウアーブラーテン　牛肉の煮込み

Pigeon with figs and pears, soya and honey sauce

Braised pigeons with vegetables

Piccione in agrodolce con gli spinaci (sweet-and-sour pigeon with spinach, Italy)

Pigeon with bacon, peas and tagliatelle

Christmas Prime Rib Dinner with Vegetables

Marinated pot roast with Brussels sprouts and potato dumplings

Arroz caldoso (rice soup, Spain) with rabbit and chicken

Game burgers wrapped in puff pastry and chestnuts

Roast goose on sauerkraut

Ahrtal marinated pot roast venison with steamed apple wedges

Stuffed, roasted quail on a baking tray

Gebratenes Kaninchen mit Zitrone

Duck with red cabbage and potato dumpling (Bavaria)

Pigeon cream soup

Salad leaves with roast pigeon breast and mushrooms

Roast pigeon with almonds

Pigeon Supreme with cardoons

Marinated beef carpaccio with wine, close-up

Roast elk with morel mushrooms (Sweden)

Roast rabbit with mushrooms

Pigeon with bacon and myrtle and wild berries

Quail with mushrooms and pears

Turkey roll with pepper & cream cheese stuffing, cut into

Duck for Kermis (annual country fair)

Roast venison with Tyrol bacon and bread dumplings

Beef roulade marinated pot roast style with pointed cabbage

Roast Vierlander duck with parsley potatoes

Wild boar marinated pot roast being made

Wild boar marinated pot roast

Pigeon Pastilla

roast young pigeon and cheese polenta

Grilled quail with soy sauce, raspberries and nuts

Pigeon and almond Pastilla

Roast slices in light sauce with napkin dumplings

Half a roast chicken

Antipasto di coniglio (Rabbit appetiser, Italy)

Tortini al coniglio (rabbit on mashed potato, Italy)

Marinated beef carpaccio, close-up

Marinated beef carpaccio, close-up

Quail's wrapped in bacon with rosemary

Sauerbraten of the duck breast with ground fruits, almonds and raisins

Poulet de Gruyere (Gruyere-style chicken, Switzerland)

Homemade Chicken Poy Pie with Scoop Removed

Chicken with roast potatoes in a frying pan

Duck leg with red cabbage and dumplings

Roast chicken with herb potatoes

Bavarian Roast Pork with a Potato Dumplings

Stuffed suckling pig breast

Roast chicken with sauerkraut for Christmas dinner

Stuffed roast goose with red cabbage & dumplings (Pomeranian style)

A whole roast duck in a roasting dish

Fried venison steak on chopping board

Venison sausages with onions and mashed potatoes (top view)

Crispy country duck with bread-potato dumplings

Goose Stuffed with Bacon and Corn

Scottiglia e Stracotto alla paesana (meat stew & roast meat)

Capriolo arrosto (marinated roast venison, Italy)

Turkey with roast potatoes for Christmas dinner

Roast goose with red cabbage and dumplings

Rhineland Sauerbraten (Marinated braised beef)

Pink roast pigeon with chanterelles in red wine sauce

Quail's breast and leg on glazed chestnut cabbage

Guinea fowl breast with lentils

Venison pot roast with glazed apple sous vide

Pheasant breast with vegetables

Roasted pheasant

Baked quails with rosemary and mushrooms

Braised shoulder of venison

Pigeon with chocolate sauce and red wine punch with fruit

Gravy for marinated pot roast

Gravy for marinated pot roast

Salmon bake with champagne sauerkraut (Saxony), Coq au vin

Pigeon Pastilla with almonds

Pomeranian goose legs with prunes

Pomeranian goose legs with prunes

Sauerbraten (German Voice Over)

Braised beef with vegetables

Saddle of venison with a dried fruit and nut crust and fig buchteln (baked, sweet yeast dumpling)

Bison tartare from Quebec

Bison tartare from Quebec

Pheasant with almond savoy cabbage and cranberry sauce

Bohemian roast goose with red cabbage & dumplings

Duck with red cabbage and potato dumplings

Martinmas goose with red cabbage & dumpling; glass of red wine

Kermis goose with red cabbage and potato dumplings; Tankard

Roast goose with Thuringian dumplings and red cabbage

Kermis goose with quince sauerkraut & pretzel dumplings

Roast goose with apples, onions and marjoram (Rhineland)

Sweet and sour goose legs with apple red cabbage and salted potatoes

Braised pigeon