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Crostini with tapenade and gimlet

Crostini with tapenade (olive paste) and Pastis as aperitif

Crostini with olive spread (Italy)

Crostini alla crema di olive (toasted bread with olive paste)

Crostini alla crema di olive e bruschette (Toasted bread snacks)

Crostini con la crema di olive (Olive paste on toast)

Crostini (toasted bread with olive paste, Italy)

Crostini con tonno e con olive (appetisers), Tuscany, Italy

Crostini alla crema di olive (toasted bread with olive paste)

Baguette slices with tapenade

Crostini with goat's cheese and olive tapenade

Crostini alla crema di olive (Crostini with olive puree)

Crostini alla toscana (toasted bread with olive paste, Italy)

Crostini con la crema di olive (Olive paste on toast)

Crostini alla toscana (toasted bread with olive- & bean paste)

Assorted crostini on an appetiser platter

Crostini (toasted bread with olive- and bean paste, Italy)

Crostini con crema di olive (toasted bread with olive paste)

Crostini with olive tapenade and peppers

Canapes with tapenade

Tapenade Crostinis

Crostini (toasted bread with three toppings), Tuscany, Italy

Rocket salad with fennel, bacon, mozzarella and crostini

Mini-pizzas with tuna tapenade and lemons

Canapes with olive tapenade, baby squid and tomato confit

Puff pastry squares with tapenade (olive paste)

A crostino topped with tomato tapenade and bean sprouts

Palmiers with tapenade

Spaghetti Carbonara und Crostini mit Tapenade

Tapenade with basil, olive oil, salt and crackers

Pesto Spread on Bread Appetizers

Chicken with lemons and thyme and crostini with tapenade on a buffet

Brasserie salad with a poached egg

Rabbit with onions in Barolo wine, bean puree and crostini

Tapenade on ciabatta

Olives, olive oil, tapenade, garlic and herbs

Palmiers with tapenade on a baking tray

Tramezzini diversi (sandwiches with various fillings)

Crostini with a pea and basil cream

Tapenade with fish rolls

Crostini alla caprese (tomato & mozzarella crostini & olives)

Tapenade (olive paste) and white bread

Crostini variopinti (with olives, tomatoes & courgettes)

Stuzzichino caprese (Tomato & mozzarella on cocktail stick, Italy)

Crema di olive nere (black olive paste), Tuscany, Italy

Crema di olive (olive cream), Liguria, Italy

Crackers with olive mousse and spicy dates

Baguette with olive cream, olives and onions

Small cherry tomato and olive tart (with olive paste)

Slices of wholemeal bread with home-made tapenade

Crostini ai funghi e alle melanzane (with mushroom & aubergine)

Sliced Prosciutto; Olive Tapenade

Cherry tomatoes stuffed with tapenade

Tapenade with shaved cheese

Tapenade with black olives

Tapenade with basil

Marinated olives & baguettes with olive paste (tapenade)

Peperonata baked eggs with tapenade toasts

Lamb with vegetables and tapenade

Tapenade (olive paste) from Provence

Provencal tapenade with black olives

A dish of broad bean soup with tapenade

Tomato gazpacho with a tuna and tapenade baguette

Hors d'oeuvres with Tapenade, Olives and Polenta with Bread; White Wine

Crostini with soft cheese and olive spread

Panzanella (bread salad, Italy) on crostini

Panzanella (bread salad, Italy) on crostini

Tapenade in small bowl (spicy olive paste)

Cod with tapenade between sheets of lasagne

Italian snacks with olives, Parma ham and crostini

Crostini with tuna and lemon spread

Green and black olive paste

Spaghetti all'olive (Spaghetti with olive paste and tomatoes)

Grissini and cheese sticks with an olive dip

Bruschetta topped with red and yellow peppers, olives and capers

Crostini all'aglio (Garlic spread on toasted bread, Italy)

Crostini with peas and parmesan

Crostini with peas and parmesan

Gimlet cocktails and appetizers on tray

Crostini with pesto, Luganega sausage and rocket

Crostini topped with broadbeans, garlic and Parmesan

Crostini with broad beans and Serrano ham

Ramsons (wild garlic) pesto on crostini

Crostini con crema di melanzane (Crostini with aubergine spread)

Crostini pomodoro e melanzana (Crostini with vegetables, Italy)

Avocado and tomato crostini

Crostini topped with broad beans, mint and Parmesan

Aioli, black tapenade, green tapenade

Salade nicoise with tapenade

Tapenade on Toast

Savoury mug cakes with tapenade

Crostini alla lucchese (Crostini with minced rabbit, Italy)

Crostini with toasted cheese and tomatoes; olives

Rabbit pie with onion confit and tapenade

Tapenade, mozzarella, tomato and red mullet sandwich

Grilled green asparagus with quail eggs, tapenade and bread

Eggplants on toast

Variazione di crostini (Crostini with various toppings)

Slices of baguette with tapenade and rocket

Tomato tart with tapenade and basil

Salmon with tapenade and lemon risotto

Tomato tart with tapenade and basil

Tapenade (olive paste) and ingredients for making it

Antipasti terrine with dried tomatoes, tapenade, raw ham, apple chutney

Pan fried snapper olive tapenade potato

Ingredients for tapenade in a small bowl

Savoury mug cakes with red tapenade and basil

Homemade olive tapenade in a jar (seen from above)

Cod fillet with olive tapenade on pumpkin mash

Still life with olives, saucisson (pepper salami) & Pastis

Wholemeal bread with tapenade, avocado, Parma ham and Parmesan cheese

Tapenade (spicy paste of capers, black olives & mushrooms)

Bruschetta with cherry tomatoes and olives

Flash fried tuna fish steak with broad beans and tomato tapenade

Savoury cake with olive cream and tomatoes

Crostini with sheep's cheese, olives, thyme and olive oil

Crostini (Goat's cheese, peppers & olives on toasted bread)

Crostini with beans, bacon and Pecorino

Provencal aperitif outdoors : drinks, olives,tapenade and Fougasse

Goat's cheese crostini

Dried tomato paste and white bread

Olive paste and pickled olives

White bread with olive and anchovy paste

Rabbit with olive paste covered in bacon

Preparing rabbit with olive paste wrapped in bacon

Various olive pastes in bowls in front of olive branches

A flatbread garnished with salt

Detail of cherry tomatoes stuffed with tapenade of peppers (vertical) *** Local Caption *** Detalle de tomates cherry rellenos de tapenade de piquillos (vertical)

Toasted baguette slices with prawn mousse

Crostini with cheese on a glass of wine

Crostini with avocado and parsley spread

Crostini topped with broad beans

Shrimp crostini with herb dip

Crostini with avocado cream

Crostini with sheep's cheese and olive oil

Crostini with Camembert and wild herbs

Crostini with bean and basil spread

Slices of white bread topped with melted cheese

Savoy cabbage and capers on crostini

Crostini with rocket mousse, with cheese & tomato & with almond

Crostini con fegatini (toasted bread with liver spread, Italy)

Crostini alla crema di pollo (chicken & rocket spread on toast)

Crostini with an artichoke and tofu spread

Crostini with creamed beans being drizzled with oil

Blistered Tomato Crostini with Burrata and Chive Oil

Crostini con pesto rosso (toasted bread with red pesto, Italy)

Fennel soup with tomatoes served with crostini topped with fennel and manchego cheese

Crostini pomodoro e capperi (Toasted bread with tomato & capers)

Tapenade and a mushroom spread

Potatoes with tapenade

Brie cake with tapenade and radishes

Fish fillet with tapenade and ratatouille

Crostini

Caper tapenade on spoon and in dish

Crostini with sheep's cheese, olives, thyme and olive oil

Crostini umbri (Crostini with truffle spread, Italy)

A toasted baguette slice topped with tomatoes, olives and mozzarella

Frittata al pomodoro (Frittata with tomato sauce and olives)

A bottle of whiskey, cocktails and snacks

A bottle of whiskey, cocktails and snacks (close-up)

Salmon with a tapenade filling a spring vegetables

Italian crostini

A baguette with cheese, tapenade and cherry tomatoes

Olive and tomato crostinis

An appetizer platter with olive paste, beetroot soup and smoked salmon

Fougasse (filled flatbread, Provence, France)

Marinated tuna with olive cream and squid

Marinated tuna with olive cream and squid

Tarama and green olive tapenade

Black olive tapenade with herbs

Focaccia with olive paste, rosemary and oregano

Crostini (Toasted bread with various toppings, Italy)

Potato and carrot salad with olive paste

Three dips: guacamole, olive paste and pea cream

Olive muffins on a wooden surface

Green olive and black olive tapenade

Variazione di crostini (Toasted bread with various toppings)

Crostini with sardines on white cloth

Crostini topped with pesto and mozzarella

Fried scallops and calamari on olive cream

Olive and basil paste

Pigeon with olive pesto and thyme

Olive paste and bresaola in ciabatta

Parmesan soup with tomato crostini

Crushed broad bean & feta crostini

Mixed Tuscan crostini

Grilled Zucchini on Crostini

Crostini with salmon mousse

Flaky pastry aperitif sticks

Pearl onions on toasted baguette, pumpkins

White bread with anchovies and pepper in a restaurant

Kale and mascarpone on grilled crostini

Crostini with calamari and tomatoes

Tapenade

Tapenade

Musical appetizers

Crostini topped with white asparagus and radishes (seen from above)

Crostini ai funghi (toast with mushrooms), Tuscany, Italy

Fettunta (toasted bread with olive oil and garlic, Italy)

Crostini with tomato, camembert, shallots and cream