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Peach sabayon with mint ice cream

Peaches with pistachio zabaglione

Sabayon ice cream coated in chocolate

Wine Foam Sauce

Beating zabaione over bain-marie

Zabaglione (wine mousse) with raspberries

Piece of zabaglione cake

Beating sabayon over a bain-marie

Fresh strawberries with zabaglione

Brioche topped with earth almond creme and rooibos tea sabayon

Raspberry zabaliones

Making zabaione

Beating zabaione over bain-marie

Passion fruit zabaglione with kiwi fruit

Sabayon with raspberries being made

Pistachio souffle with apricot sabayon

Sabayon with vanilla ice cream and berry compote in a glass

Zabaione with oranges

Fresh berries with sabayon

Fruit baked in foil with Prosecco sabayon

Zabaglione with fresh fruits (Italy)

Guelph pudding with lemon ice cream

Chocolate sabayon

Fresh Mayonnaise

Stuffed, baked peaches in red wine sauce with vanilla ice cream

Peach sorbet with red champagne

Zabaione con la frutta (Zabaglione with fruit)

Zabaione (light wine dessert), Piedmont, Italy

Sekt zabaione with fresh berries

Fresh figs with sherry foam

Figs with zabaione and amaretti

Making zabaglione cream with fruit

Strawberries with pepper and zabaglione

Zabaione and peach trifles

Zabaione with peach

Wine foam cream

Cherry strudel flower with almond sabayon & elderflower sorbet

Frozen Bellini

Zabaione con gli amaretti (whipped wine cream, Italy)

Beating wine mousse over iced water

Zabaione con gli amaretti (Zabaglione with almond biscuits)

Two desserts: Berliner Luft & Berliner Pfannkuchen (doughnuts)

Chocolate zabaione

Riesling cream with vineyard peaches

Plum pies with zabaione and pansies

Pear in red wine with cinnamon in Madeira cream

Plums in red wine sauce with vanilla ice cream

Assorted Grapes in a Silver Bowl

Sherry Sabayon

Frozen sabayon with cocoa powder in blue cups

Sabayon and ingredients

Autumn fruits in sabayon

Red wine mousse with oranges and wafer rolls

Tear-drop shaped chocolate cream with figs in port wine

Figs in red wine cream

Peach mousse with stewed peaches

Sabayon (yolk foam) with forrest berries

A bellini with peach sorbet

Lemon and wine foam sauce, lemon zest and grapes

Stewed grapes with zabaglione

Coffee zabaglione

Zabagalione in a tall glass with purple napkin

Italian zabagalione in two large glasses

Two glasses of mulled wine sabayon

Poached tamarillos with yoghurt mousse and red wine sauce

Peach and raisin strudel with custard

Punch sorbet with red wine plums & orange sabayon

A few pieces of peach cream gateau decorated with caramel

Chocolate mousse with vanilla ice cream and caramel sauce

Stirring mushroom mousse with pistachio kernels

Sabayon with vineyard peached and amarettini

Raspberry granita with champagne cream

Zabaglione with sponge fingers and cherries

Gingerbread sabayon with prunes and vanilla ice cream

Grape and cranberry compote with zabaglione

Peach yoghurt mousse with peach slices on plate

Frozen peach vanilla cream

Granita ice cream with cherries

Mint ice cream on fruit compote

Layered peach and mascarpone dessert with pistachios

Poppyseed and marzipan dumplings with white mulled wine sabayon

Sparkling wine being poured over peaches

Poached peaches with sambuca whip & vanilla ice cream

Poached peaches with sambuca whip and vanilla ice cream

Swabian rose cake with wine foam

Cherries in port sauce, with nut ice cream

Grasshopper Ice Cream Cake; Layered Mint Chocolate Chip and Chocolate Ice Cream; Slice Removed

Peach clafoutis with rosemary panna cotta and yogurt ice cream

Gratin strawberries with almond sabayon

Peach Melba

Quick layered deserts with cherries, peaches and cream

Zabaglione on berries in red wine in glasses

Cheese pudding with peach

Zabaione

Creme caramel with peaches and caramel lattice

Plum compote with wafer and mint ice cream

Peach melba (Poached peach with ice cream & raspberry sauce)

Peach melba (peach, vanilla ice cream and raspberry sauce)

Pink champagne sorbet with peach slices

Steamed cherry pudding with cherry ice cream and custard

Peach ice cream with chocolate sauce

Caramelised peach tart with vanilla ice cream

Spicy zabaglione dip with raw vegetables

Wine cream with fruits

Caramel Zabaione

Frozen tea cream with orange and ginger whip

Vodka sorbet with melon and mint

Vanilla sabayon with a sponge finger

Cherries in red wine with vanilla ice cream

Mint chocolate ice cream cake, sliced

Coffee cream, black coffee and glass of white wine

Mulled wine zabaglione with cinnamon sticks and orange peel

Melocotones en vino (peach in red wine sauce, Spain)

Sformatino di capra con zabaione (goat's cheese flan with wine foam)

Hollowed-out peach filled with sorbet

Coconut creme brulee with red wine plums

Coconut creme brulee with red wine plums

Coconut creme brulee with red wine plums

Orange custard cream,Marsala Sabayon cream dessert

Panna Cotta with Figs and Oranges

Vanilla Ice Cream and Peach Slices in a Biscuit

Peach parfait tart with cream

Vanilla ice cream with caramelised peaches, redcurrants & flaked almonds

Peach melba cheesecake

Chocolate drop with chestnut mousse and red wine plums

Zabaione and cherries layered in glasses

Cocoa jelly, mint granita and coconut cream

Red wine sorbet

Champagne sorbet beside a small berry dessert

A poached red wine pear with vanilla ice cream

Cheetah with Most-Sabayon (Bavaria)

Peach and champagne sorbet

Herrencreme (custard dessert) with grated chocolate

Lemon sabayon with strawberries

Lemon ice cream

Zabaione with cherry compote

Mint ice cream in two ice cream cones

Bign・alla pesca (Profiterole filled with peaches & cream)

Nectarines poached in white wine syrup

Peach Melba Dessert

Halibut in whipped wine and vegetable sauce

Pear mousse with chocolate sabayon

Peach puff pastry tart with raspberry sauce and ice cream

La pesca in tre varianti (peach dessert, Italy)

Peach with vanilla ice cream and raspberry sauce

Cream cheese mousse with herbs

Ice cream and whipped cream dishes

Wafer cones with strawberries and cream

Chocolate-almond-pudding

Rosemary Hippen (waffle cookies) with coffee mousse and pear sorbet

Vanilla peaches with sabayon and marinated blackberries

Peach floats with lavender

Raspberry compote, Madeira cream & cinnamon; pears in red wine

Lemon and passion fruit sabayon with honey

A watermelon-poached pear on sabayon

Summery layered desserts with peaches and raspberries on an outdoor table

Mulled wine jelly with cream

Homemade Ice Creams; Strawberry and Mint Chocolate Chip

Mint ice cream with chocolate chips

Mint ice cream with chocolate chips

Mint-chocolate ice cream sweets

Chocolate mousse and red wine pear on red wine sauce

Peach compote with lemon verbena and vanilla ice cream

Wild peach cream dessert

Cherry sorbet on chocolate mousse with mint

Peach in champagne

Vanilla ice cream on nectarine compote

Strawberry granita with warm vanilla sabayon

Creme brulee with nectarines

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Ice cream pyramid with advocaat zabaione

Zabaione al Marsala (Marsala zabaione), Sicily, Italy

Layered peach and cherry dessert with cream

Almond zabaione with peach and passionfruit

Red wine peach with a biscuit

Peach cream gateau with exotic fruit on marble plate

Pear & nut studel with zabaione

Peach and pepper gateau with cream and peppermint leaves

Chocolate mousse with stewed cherries in a small preserving jar

Pavlova with red fruit

Panna cotta with plums

Zabaglione with pomegranate seeds

Pear compote with ice cream and slivered almonds

Zabaione being poured into a glass

Making zabaglione

Zabaione in glasses

Peach sorbet with rosemary

Poached peach with ice cream and raspberries

Hot chocolate zabaglione

Zabaione con amaretti (whipped wine cream), Piedmont, Italy

Egg white dumplings on vanilla cream foam

Zabaglione with grapes and amaretti (close-up)

Spiny lobster sauteed with Arbois wine

Raspberry compote, Madeira cream & cinnamon in glass; amaretti

Turbot with Riesling sauce

Panna cotta with apricot puree

Apricot and passion fruit pannacotta

Cherry and chocolate puddings