Chinese fondue
Preparing boiled beef fillet with bouillon potatoes
Kitchen utensils for making braised baby bok choy with tofu and shiitake mushrooms
Pak choi with tofu balls in broth
Beef broth being prepared
Spicy broth with peppers, vegetables and beef (Asia)
Asian noodle soup with tofu, pak choi and mushrooms
Making the gravy with the meat stock
Chinese hotpot
Miso soup with noodles, bok choy, tofu and broccoli
Shabu Shabu - Japanese fire pot
Vegetables being sauteed in a wok over a gas flame
Making chicken stock
How to make braised baby bok choy with tofu and shiitake mushrooms
Clear broth with mushrooms and tofu (China)
Miso soup with shiitake mushrooms and tofu
Shabu-shabu over a hot plate (Japan)
Savoy cabbage parcels with pork fillet & mushroom filling
Boiled beef fillet, potatoes, vegetables & horseradish sauce
Boiled beef fillet with bouillon potatoes & horseradish sauce
Mushroom and pak choi soup
Step-by-step for beef stock
Beef broth in a pot with sieves
Pot-au-feu in a skimmer
Bouillon potatoes with boiled beef
Beef fondue with carrots, radishes and mushrooms (Asia)
Rice noodle soup with meatballs, bok choy, broccoli and chilli (Asia)
Scooping Meatball with a Spoon from a Bowl of Shanghai Noodle Meatball Soup
Tofu and rice soup
Making chicken stock (German Voice Over)
Skimming scum from soup
黒毛和牛
Beef broth with meat and vegetables
Tofu balls and paksoi in clear soup
キムチ鍋
Braised baby bok choy with tofu and shiitake mushrooms
鶏つみれ鍋
Soup Tahu Gap Tam Lung (soup with tofu, minced meat and spinach, Thailand)
Hotpot with lamb, pasta and bok choy (Asia)
Miso ramen soup with shiitake mushrooms, tofu and spring onion
Muh Paloh (ppork with tofu, eggs and Paloh spices, Thailand)
豆腐の中華スープ
Meat soup in a blue pot
Glass noodle soup with tofu, Chinese cabbage and mushrooms
Glass noodle soup with mushrooms and tofu (Asia)
Lamb fillet with chili and pak choi on Chinese egg noodles
Asian soup with pak choi, poultry and mushrooms
Prime boiled beef with a horseradish sauce and bouillon potatoes accompanied by fresh horseradish and the daily newspaper
Boiled beef fillet with bouillon potatoes and apple horseradish
Boiled beef fillet still in the broth and sauces
Chinese lamb fondue (Mongolian fondue)
Asian noodle soup with mushrooms, pak choi and chilli
Adding the sauce on the beef
Preparing nettle soup
Liver dumpling with snipped chives on skimmer
Green stew with rice cakes, tofu and pork fillet
Ingredients for a Fondue
Vegetarian ramen soup with mushrooms, ramen noodles, algae, mung bean sprouts and bok choy
Bok Choy, Tofu and Mushroom Stir Fry
Ramen-Nudeln mit Fleisch, Paksoi und Ei (Japan)
Udon noodle soup with pork, bok choy, spring onions and sesame (Japan)
Japanese miso soup with tofu, radish and mushrooms
Vegetable soup with peas and bok choy
鱧しゃぶしゃぶ
Sukiyaki
Sesame crusted tofu mushroom cabbage edamame beans spring onion and pak choi stir fry with Japanese rice topped with fresh coriander
Mushroom croquettes
Chinese Hot Pot
Hot pot with fish, meat, tofu and vegetables (Asia)
Fondue bourguignonne (fondue with beef fillet, France)
Miso soup with tofu
Miso soup with green asparagus, peppers and tofu
Broth with pork, tofu and jelly ear fungus (China)
Snow konjac soup with stinkhorn mushrooms and ginger
中華スープ
Clear oxtail soup with noodles and vegetables (Asia)
Chicken broth with ramen, bok choy, sprouts and herbs
すき焼き
焼肉豆腐
Rice noodle soup with bok choy, edamame and silken tofu
Skimming scum from stock
Bok choy with buckwheat pasta and shitake mushrooms (Asia)
Noodle soup with shiitake mushrooms, chilli and tofu (Asia)
水炊き
Beef stock
Spinach and soya milk soup with tofu skewers being made
Speedy Shitake and pork mince stir-fry
Oriental fondue with pork fillet
寄せ鍋
China Wax gourd soup balls
Beef with pak choi and black beans
Beef fillet with pak choi and lime wedges
Pot au feu
Clear broth with bacon dumplings in frying pan & on ladle
ポトフ
Poached ox fillet in a vegetable broth
Boiled beef fillet with vegetables and horseradish
Beef fillet cooked in stock (a la ficelle)
Muh Dtunn (pork in a Chinese herb mixture, Thailand)
San Xian soup with shrimps, chicken, mushrooms, coriander
Cooking utensils for the preparation of Vietnamese soup with beef and rice noodles
Mussels with pak choi
Stock fondue with prawns and vegetables
Goulash soup with flat leaf parsley
Preparing raviolis
すきやき
Cooking implements
Ladles and skimmers hanging in the kitchen of a restaurant
Ladles and skimmers
Hanging cooking implements
Skimmers
Kitchen utensils for making shrimp ball soup with snow peas and mie noodles
Several Kitchen Tools and Utensils
Vegetable stock being made
Semolina dumplings
Chicken dumplings
Ricotta dumplings
Green spelt balls
Beef fillet with shiitake mushrooms and rice
Boiled meat, broth and vegetables in pot
Ramen noodles with vegetables, hard-boiled egg and chilli
Ramen noodles with vegetables and chilli
Clear soup with prawn wontons and bok choy
Bouillabaisse with pak choi and strips of chili from the wok
しゃぶしゃぶ
meal set
Szechuan-Udonnudelsuppe mit Fleisch, Ei und Paksoi (Japan)
Poaching the marrow bones
Pork miso soup with ramen, pork belly and vegetables
Adding water to the tripes and onions
Pot of pork ribs
Miso soup with mushrooms and tofu
Carpaccio soup with poached egg and mushrooms
Tom yum soup with noodles, prawns and egg (Thailand)
Paksoi with tofu and mushrooms (Asia)
Japanese miso soup with vegetables, tofu and noodles
Miso soup with tofu, tomatoes and mangetout peas
Kitchen utensils for making mu shu tofu in pancakes with cabbage and mushrooms
Asian broth with vegetables and tofu on china spoon (detail)
Beef fillet with mushrooms, spring onions and chilli
Broth, marrow dumplings and vegetables
Spicy sweet & sour soup with jelly ear fungus & chicken breast
Venison soup with bacon and chanterelles
Liver dumpling soup (from S. Germany)
寄せ鍋の具材
Tofu and pak choi wraps with chilli dip
Chinese fondue with vegetables
curry beef