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Canapes with bean puree

Sprouts on pumpernickel rounds

Pumpernickel rounds with avocado

Pumpernickel topped with a bean and mint paste

Mini Open-faced Pumpernickel Sandwiches with Cream Cheese

Three small canapes

Eel on a round of pumpernickel

Canapes with mustard butter and various toppings

A plate of crositini with bean paste

Pumpernickel bread with tuna paste, sweetcorn and red onions

Salami and cucumber canapes and cucumber sandwiches

Pumpernickel with goat's cheese and beetroot

Salmon tartare and egg on pumpernickel rounds

Salmon tartare and egg on pumpernickel rounds

Heart-shaped canapes with smoked salmon and caviar

Pumpernickel with lamb and avocado puree

Pumpernickel snacks with salmon, soft cheese and avocado

Avocado cream on pumpernickel

Avocado cream on pumpernickel

Crostini with bean and basil spread

Crostini with creamed beans being drizzled with oil

Pumpernickel with kipper and egg

Pumpernickel with marinated herring and sauerkraut for Christmas

Pumpernickel with marinated herring and sauerkraut for Christmas

Jellied broccoli soup with smoky bacon on pumpernickel

Crostini with beans, bacon and Pecorino

Bruschetta con le fave (toasted bread topped with broad beans, Italy)

Bruschetta ai fagioli (toasted bread topped with beans and onions)

Bruschetta ai fagioli (toasted bread topped with beans and onions)

Baguette slices topped with bean salad

Crostini alla senese (with bean puree & roasted tomatoes)

Pumpernickel rounds with salmon

Slice of bread topped with a tofu and bean spread and tomatoes

Pumpernickel millefeuilles with blood sausage, white cabbage and bean sprouts on a black plate

Crostini with peas and parmesan

Crostini with peas and parmesan

Salmon rillette

Canapes with wels catfish, radish and raspberries

Smoked salmon mousse on rye bread

Party canapes and bread with vegan mint and pea cream and vegetables

White bean spread with toasted bread (Tuscany)

Crostini with a pea and basil cream

Crostini with broad beans and Serrano ham

Paprika spread on pumpernickel

Various canapUs on long wooden boards

Crushed broad bean & feta crostini

Sliced bread topped with peas and pastis butter

Stuzzichini vegetariani (Vegetable canapes, Italy)

Canapes with tomatoes and anchovies

Rye bread crackers topped with smoked salmon and cream cheese

Roast Beef Canape on Rye Bread with Arugula

Bruschette con le fave (toasted bread topped with broad beans, Italy)

Pumpernickel with cheddar, oysters and lemons

A pile of pumpernickel rounds with herb quark

Pumpernickel canapes with flower-shaped beetroot, cream cheese and cress

Pumpernickel canapes with flower-shaped beetroot, cream cheese and cress

Sliced rye bread with a mushroom spread

Crostini with olive spread (Italy)

Speedy smoky beans and toast

Naan bread filled with pea patties (India)

Lentil Pate and Crackers on a Platter

Lentil Pate Topped with Mushrooms on a Platter; Crackers

Monk & nun (Pumpernickel & white bread sandwich, Westphalia)

Pumpernickel rounds with vegan pea and mint cream decorated with heart sticks

Acaraje de Recife (bean and shrimp cakes, Brazil)

Courgette and salmon rolls with goats cheese on bread

Grilled vegetable canap

Crostini con le verdure (Vegetable crostini with almonds, Italy)

Acaraje (fried bean dumplings with prawns, Brazil)

Lentil and carrot salad with basil and rye bread for brunch

Bean soup with crostini

White bean soup

Paprika spread in glass and on pumpernickel

Sliced bread topped with peas and pastis butter

Canapes with figs, and canapes with hummus

Soya burger with salad and hummus (chick-pea spread)

Rye bread with vegetable omelette & diced Butterkaese cheese

Tomatoes stuffed with bean puree (Ukraine)

Assorted party snacks

Bean burgers on flatbread

Cucumber canapes with sheep's cheese

Canapes with tapenade

Tomato, Onion, Chickpea and Cucumber Bruchetta on Crusty Bread and in Jar

Herring salad with beetroot and red onions on pumpernickel bread

Herring salad with beetroot and red onions on pumpernickel bread

Marinated bean salad

Crostini topped with broadbeans, garlic and Parmesan

Crostini topped with broad beans, mint and Parmesan

Smorrebrod with prawns and smoked salmon

Pita corners with pea dip and crispy sprouts

Black Bean and Corn Salsa with Chips

Fava Bean Crostini

Pea puree with mint on toast

Falafel with lemon wedges

Bread rounds with walnut & liver cream

Three pumpernickel slices with smoked salmon, shrimp & reindeer

Prawn canapes on black bread

Crostini with bean paste

Crostini with chestnut cream, mushrooms and cress

Bread topped with cream cheese and basil jelly

Pot and Bowl of Bean Soup with Ingredients

Stuffed tomato toadstools on Pumpernickel bread

Lamb fillet on white bean and spinach salad

Bean salad in pastry shells, glasses of sparkling wine

Bowl of Green Pea Salsa with Chips

Various Mexican appetisers: tortillas, salad, crisps

Black cabbage, bean and crostini stew (Tuscany, Italy)

Pumpernickel with a horseradish spread and apples

Sliced bread topped with peas and pastis butter

Wrapped tortillas with bean and pepper filling

Canapes with smoked salmon, cream cheese and capers

Open sandwich with cucumber, tomatoes and cress

Ratatouille-Tortchen mit Pumpernickel, Paprikamousse, Auberginenchip, Zucchini- und Tomatenscheiben

Kidney bean fritters

Israeli chickpea salad with red peppers

Crostini with orzo and artichokes

Crostini topped with broad beans

Crostini topped with fava beans and Parmesan cheese

Crostini topped with broad beans and mint

Falafel Scotch Eggs mit Kresse

Hamburg parsley soup with pumpernickel croutons

Swede and orange soup with honey and pumpernickel

Pumpernickel pudding with Westphalian ham

Veggie burgers with butterbean patties, red cabbage and lettuce

Canapes with prawns and caviar

Canapes with ham, tomatoes and cucumber

Bowl of Black Bean Soup; Corn Bread

Vegan soup with star pasta and vegetables

Two Bowls of Red Bean and Poblano Chili

Crostini alla toscana (toasted bread with olive- & bean paste)

Broad bean soup

Lobster canapes

Scallop canapes

Mexican bean cake

Bean soup with black beans and vegetables (Cajun cuisine, USA)

Mexican mixed bean soup with corn (slow cooking)

Crostini (toasted bread with olive- and bean paste, Italy)

Mixed Tuscan crostini

Crostini topped with beans and spinach

Crackers with pea and fava bean pesto

Pea burgers with parsley

Bruschetta with kidney beans and tomatoes

Crostini all'aglio (Garlic spread on toasted bread, Italy)

Bruschetta con la ricotta (toasted bread topped with ricotta and capers)

Bruschetta con la ricotta (toasted bread topped with ricotta and capers)

Green and white bean stew (low carb)

Bruschetta (Toasted bread with nuts and tomatoes, Italy)

Crostini ai funghi e alle melanzane (with mushroom & aubergine)

light meal

Vegan bean balls

Deep-fried pea dumplings

Toasted baguette with mushrooms and ham

Bean soup with white beans and vegetables (view from above)

Fagioli alla senese (White bean salad with sage)

Canapes with sage

Canapes with fruit

Broad beans with nuts and white bread

Parsnip and broccoli soup with pumpernickel bread

Vegan soup with star pasta and vegetables

Cherry dessert with pumpernickel and vanilla cream

Three canapes with different toppings

Canapes with hard boiled egg

Canapes with mushrooms and quail's eggs

Vegetable salad with sprouts

Indian lentil croquettes

Spring rolls with peanut sauce

Baked beans on toast

Crostini alla toscana (toasted bread with olive paste, Italy)

Runner bean salad with radishes, onions and country bread

Canapes with vegetables and herbs and glasses of carrot juice

Crostini with bean and basil spread

Luncheon meat canapes

Luncheon meat canapes

Vegetable burritos

Pumpernickel rounds with salmon and basil

Pork Wontons with Chopsticks

Deep-fried green beans

Crostini (Toasted bread with various toppings, Italy)

Tomato and yoghurt jelly on pumpernickel

Salmon tartare with dill

Crostini alla crema di olive (toasted bread with olive paste)

Crostino caprese (toast with tomatoes & mozzarella, Italy)

Kale and mascarpone on grilled crostini

Filo pastry tarts with red onions

Potato pikelets with cucumber salsa

Soft cheese, cucumber and tomato on baguette slices

Baguette slices topped with smoked salmon, onions and dill

Crostini topped with tomatoes, goat's cheese, onion and courgette

Sandwich with cream cheese dried tomatoes and taggiasche olives

Broad bean cream with cumin

Acaraje (fried bean dumplings with prawns, Brazil)

Acaraje (fried bean dumplings with prawns, Brazil)

Beans and mushrooms on toast

Variazione di crostini (Toasted bread with various toppings)

Crostini umbri (Crostini with truffle spread, Italy)

Heart-shaped appetisers made with luncheon meat

Bean salad with squid

Warm canapes with Vacherin cheese and prosciutto

Bean stew

Feta, dried tomatoes and olives in rye bread