Meat & vegetables in aspic with rhubarb & sour cream mousse
Rhubarb and raspberry jelly
A strawberry jelly on rhubarb pulp
Yoghurt bavarois on baked rhubarb
Oysters and caviar in jelly with sour cream
Buttermilk mousse with forest fruits
Fruit in aspic
Yoghurt mousse with red wine cherries on glass plate
Berries in aspic
Vegetable aspic
Fruit jelly
Berries and edible flowers in aspic
Lychee Jelly in Ring Mold
Yoghurt mousse with strawberries & raspberries in a glass
White & green asparagus jelly with ham on a plate
Seafood in aspic
Vegetables in aspic
Vanilla mousse with rhubarb
Vegetables in aspic with quail's eggs in egg cups
Mixed meat and vegetables in aspic
Cold mullet coated in aspic
Squares of kakis and almond milk jelly
Cherry jelly
Coconut jelly with dark chocolate flakes
Raspberry jelly with lemon balm and prosecco
Eggs and peas in aspic for Easter
Buttermilk jelly with strawberries and rhubarb
Beef tartar and caviar aspic
Grapefruit in aspic with berries and lemon balm
Wedge of lime filled with berries in aspic
Rabbit terrine with aspic
Langoustine aspic terrine
Wild strawberry jelly
Summer berry jelly
Pear jelly with orange sauce and lemon wedge
Gooseberry and blackberry jelly with vanilla whip
Strawberry jelly with grated white chocolate
Jelly with fruit
Pear jelly
Apple jelly with mint
Tri-colored gelatin dessert
Millefeuille with buttermilk mousse and strawberries
Peach yoghurt mousse with peach slices on plate
Kiwi jelly with Granny Smith apples in a glass
Yoghurt mousse with berries
Marinated strawberries and vanilla yogurt mousse
Greek yoghurt in filo pastry casings with rose-flavored jelly
Rhubarb crumble with sour cream in pie dish
Chestnut mousse with orange jelly
quince jam
Strawberry and blackberry jelly
Rhubarb and sour cream trifle
Aspic mould with boiled eggs and peas
Lychee jelly
Raspberry jelly
Mango jelly
Panacotta with peaches and mint jelly
Verrine of fresh figs in jelly
Pink grapefruit cream dessert
Yoghurt mousse with caramelised pineapple
Yoghurt mousse with balsamic strawberries
Yoghurt mousse with marinated figs
Jellied vegetables and surimi
Spoonfuls of yoghurt mousse with fruit
Strawberry yoghurt mousse with lime zest
Smoked fish in aspic
Jar of oxtail in aspic
Yoghurt mousse with fruit sauce, garnished with berries
Yoghurt mousse, cut into, with red wine cherries
Jelly on a spoon and in a jar
Pork in aspic
Vegetable aspic with herbs
Chicken and carrots in aspic
Salmon in aspic with dill
Roast veal with olives in aspic
Grapefruit and clementine jelly with redcurrants and fresh mint
Surimi in aspic
Cucumbers in aspic
Jellied meat with gherkin and egg, fried potatoes
Meat and vegetables in jelly with fried potatoes
Meat and vegetables in aspic
Turned-out herring and apple in aspic
Chicken, carrots and peas in aspic
Carp with egg and peas in aspic
Fried fish in aspic on radish foam
Fish and shellfish in aspic, partly sliced
Egg in aspic with ham in a restaurant
Serving egg in aspic with ham in a restaurant
Fish and carrots in aspic with creamed horseradish
Forest mushrooms in aspic, black chanterelle mustard, pickled mushrooms
Rhubarb Tatin tart
Eggs in aspic
Piece of aspic
Oysters in aspic
Savoury melon jelly
Foie gras and truffles in aspic
Yoghurt mousse with blueberries
Tomato and yoghurt jelly on pumpernickel
Brawn on bread
Monkfish and curry aspic bites
Tomato and feta in aspic
Verrine of shrimp and vegetable aspic
Strawberry and rhubarb mousse with rose petals
Egg in aspic with tarragon and peppercorns
Utensils for aspic dishes
Citrus fruit terrine
Cola jelly with glazed bananas
Rhubarb and orange layered desserts
Yoghurt parfait and rhubarb jelly
Fruit jelly terrine with mango puree
How to make raspberry jelly with lemon balm and prosecco
Quail's eggs, vegetables and ham in aspic for Easter
Snails with herb butter and boiled ham in aspic
Polish Easter buffet: soup, vegetables in aspic, ham, gugelhupf
A spoonful of rhubarb foam with pineapple mint
Vegetable aspic with salad and pumpkin seed oil
Meat and vegetables in aspic, fried potatoes, coleslaw & beer
ヨーグルトムース
Preparing Sharon fruit in aspic with ginger sauce
Slice of rhubarb cake with a sour cream topping on a plate
Asparagus panna cotta with rhubarb on plate
Pink panna cotta with roasted rhubarb
Puff pastry apricot tart
Stewed pears with grape jelly,cloves and cinnamon
Layered figs and mascarpone with Port jelly
Sweet potato jelly pudding and milk jam jelly pudding
Red jelly
Peaches in jelly with rosemary
Jellied beef pie
Baked apples with redcurrant jelly
Waffle with elderberry syrup
Grapes in five spice red wine jelly
French toast with cherry jam
Coffee jelly, chocolate and cereal tuile biscuit
Lemon pancakes
Timbales of crushed dried fruit cookies and jelly
Quince,strawberry and pepper Mille-feuille
Rose and violet jelly
Roast bananas with redcurrant jelly
Portion of plum,almond and cherry tart with hibiscus syrup
Watermelon jelly
Strawberry and raspberry jelly
Summer fruit jelly
mangoustan filled with rose jelly
Apricot jelly and eucalyptus fudge
Rising sun tea jelly with apple and chestnut puree
Oranges segments in orange blossom jelly
Peach cake squares
Rolled sponge cake with redcurrant jelly filling
Mixed fruit jelly
Raspberries, redcurrants, gooseberries & blueberries in jelly
Blueberries and redcurrants in jelly
Polish Easter buffet with sweet and savoury dishes
Rabbit with chanterelle mushrooms on saffron jelly with couscous
Diced aspic
Jellied grapes with blackberries
Buttermilk tower, decorated with pear slice
Oyster with mushroom aspic
Beef and onion aspic
Asparagus jelly with flowering chives in glass bowl
Yoghurt and tomato jelly on wholemeal bread
Fruit in aspic being made
Chicken, pickles and egg aspic
Berry and yoghurt mousse with oats
Chicken breast with strawberries and raisins in red wine jelly
Lobster and hard-boiled egg in aspic
Rhubarb crumble with sour cream
Belly pork with onions in aspic
Yoghurt mousse with cucumber sorbet and roasted hazelnuts
Yoghurt & lime mousse with grated coconut and kiwi slices
Crab in jelly
Tri-tip in aspic
Pork tongue in aspic
Scallops and leeks in aspic with fish roe
Salmon roe and tapioca in white wine aspic
Carp in aspic with green beans and courgettes (Christmas)
Rhubarb sour cream cake with strawberry garnish
Rhubarb compote with vanilla sour cream
Poached tamarillos with yoghurt mousse and red wine sauce
Yoghurt mousse with cherry & chocolate filling & cherry sauce
Ham and onions in aspic
A bowl of rhubarb foam with pineapple mint
Courgette and herb jelly with tomato ragout
Two slices of jellied poultry with vegetables
Cold chicken breast in jelly with green asparagus
Cold roast pork with tomato jelly
Baltic herring in jelly
Herrings in jelly
Vanilla buttermilk mousse with raspberries
Rhubarb quiche in a baking dish
Egg and monkfish in aspic
Egg and ham in aspic