写真素材の検索結果

Braised oxtail with onions

Oxtail soup

Oxtail soup with roasted onions

Oxtail and onion stew with carrots and mashed potatoes

Coda alla vaccinara (Oxtail ragout, Italy)

Braised oxtail with tomatoes, garlic and rosemary

Ox tail ragout with parsley dumplings

Spanish oxtail ragout with potatoes

Coda alla vaccinara (Oxtail ragout, Italy)

Oxtail with ribbon pasta

Ox tails with white cabbage

Flemish oxtail and vegetable stew

Coda alla vaccinara (braised oxtail), a dish from Rome, Italy

Oxtail with mashed potatoes

Ox-tail ragout with mashed potato

Ox tail ragout with bread dumplings and vegetables

Oxtail soup

Oxtail braised in red wine

Oxtail with potato dumplings (Christmas)

Oxtail soup

Bollito misto (mixed boiled meat, Italy)

Ox-tail ragout with kidneys, vegetables and mushrooms

Pappardelle with braised oxtail and tomatoes

Braised oxtails with beans

Ribbon pasta with braised oxtail, tomatoes, grissini

Ribbon pasta with braised oxtail, tomatoes, cheese

Ox-tail soup with toast

Beef fillet in rosti crust on oxtail ragout with root vegetables

Thickened oxtail soup

Oxtail sugo with spaghetti

Street food - oxtail stew

Braised ox tail with rice and pumpkin wedges (top view)

Burgundy oxtail ragout and marrow dumplings

Braised oxtail with Port wine gravy and mashed potatoes

Gnocchi with an oxtail ragout and pine nuts

Oxtail

Oxtail ragout with spiral pasta

Calf's liver with apple, onion and mashed potato

Making oxtail soup: stock and pieces of oxtail

Pieces of oxtail

Oxtail and fresh soup vegetables with pan

Oxtail and garlic in a leaf

Raw Oxtail Pieces on Stone

Oxtail ravioli with Parmesan and chanterelles

Oxtail ravioli with Parmesan and chanterelles (leavings)

牛テール

Calf's liver, Berlin style (with onions and apples)

Fried calf's liver with apples and onions

Spaghetti alla coda di bue (Spaghetti with oxtail sauce)

Middle eastern oxtail stew in serving dish with wooden serving spoon

Coda in Brodo (ox tail soup, Italy)

Various cuts of beef with soup vegetables

Black salsify foam with baked ox tails

Beef ragout with mushrooms, bacon and onions

Stifado (Beef stew with shallots and tomatoes, Greece)

Ribbon pasta with braised oxtail, tomatoes, cheese

Beef sirloin with ginger carrots

Oxtail with mashed potatoes being made

Braised beef with chanterelle mushrooms and spring onions

Pot of braised beef in onion sauce

Making oxtail soup: adding red wine

オックステールの赤ワイン煮

Bone marrow, oxtail confit and crostini

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Rabada (Bahian oxtail on corn cream)

A pot of beef bourguignonne

Calf's liver dumplings on onions

Braised beef with vegetables (seen from above)

Calf's liver, Berlin style with apples and onions

Fegato alla Veneziana (Calf liver with onions, Italy)

Fegato alla veneziana (Sweet & sour calf's liver with onions)

Beef tongue with rice, onions and peas (Bolivia)

Oxtail stew with winter squash and mantanghong radish

Pork stew with onions

Dresden meat and onion dish in a roasting dish

牛肉入りクッパ

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牛肉入りクッパ

牛肉入りクッパ

Sliced ox tails

Beuschel (ragout of calf's lungs) with bread dumplings

Meat stew with herbs and onions

Fried beef fillet with red onions, rocket and Parmesan

Whole braised shin of veal

Fegato alla veneziana (Venetian style calf's liver)

Sausage and carrot stew with red onions and rosemary

Pretzel and liver dumpling soup

Spanish oxtail ragout

Baeckeoffe (meat and vegetable stew, Alsace, France)

Rabada (Braised oxtail, Brazil)

Boiled beef slices with onions, garlic and cinnamon sticks

Braised beef ribs with onions and thyme

Oxtail with potato dumplings being made

Picadinho de carne (beef stew from Brazil)

Oxtail bones on plate, elevated view

Braised veal fillet with garlic, onions and peppers

Beef in tomato and vegetable sauce

Boeuf au Bordeaux (Beef in red wine, France)

Chicken liver with onions; duchess potatoes

Calf's liver with onions and raspberry dressing

Calf's liver with onions and raspberry dressing

Fried calf's liver with onions on a wooden board

Coda in Brodo (ox tail soup, Italy) with bread

Steak and kidney pie in pie dish with pastry lid

Braised oxtail with scroll scone dumplings and herbed green salsa

Various cuts of beef with juniper berries

Oxtail salad with apricots and yogurt in a glass

Roast beef with carrots and onions

Rabbit leg with shallots (stifado from Greece)

Boeuf a la Mode (beef with vegetables and onions)

Sliced raw oxtail

Stifado (Meat stew with shallots, Greece)

Oxtail stew with winter squash and mantanghong radish

Blanquette de veau (Veal ragout, France)

Ossobuco alla milanese (Braised veal shank, Italy)

Lamb curry with onions (India)

牛テール煮込み

Pappardelle with oxtail sauce

Osso buco alla milanese (braised slices of shin of veal)

Ossobuco con la gremolata (Braised slices of veal shank)

ビーフシチュウ

Oxytail with herby polenta dumplings

Sauteed liver with apples and onions

Beef fillet with oxtial, bone marrow dumplings and beets

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Beef and potato curry

Badischer Sauerbraten (braised beef, Baden, Germany)

Macaroni and Cheese with Oxtail

Fegato alla veneziana (veal liver with onions, Italy)

Onions with mince and mushroom stuffing

Rabbit with onions (Conill amb cebes, Majorca)

Boeuf en daube (Beef ragout from Provence, France)

Beuschel (ragout of veal lights) with bread dumplings

Tripe with onions

Veal tongue in Moroccan sauce

Berlin style liver with onions, apple slices and mashed potato

Warm beef salad with onions and egg

Offal and onion stew with olives and red wine, Portugal

Braised beef with mushrooms, vegetables and ale

Braised breast of veal with saffron and olives

牛テール

Fried liver with onions and apples on plate

Beef and kidney stew with mashed potatoes and mange tout

Meat and vegetable stew (Ukraine)

Ossobuco alla milanese (braised slices of shin of veal)

Stinco di vitello con la polenta (Braised veal shank)

Ossobucco alla Milanese (Braised slices of veal shank)

Osso buco alla milanese (Braised slices of veal shin)

Beef tail soup with potatoes and thyme

Beef tail soup with potatoes and thyme

Osso buco alla milanese (braised shin of veal, Italy)

Pearl barley and vegetable stew with belly pork

Braised beef in beer sauce; beef with onions

Hungarian goulash

Boiled beef fillet with vegetables and parsley potatoes

Ox tails, gently cooked

Ossobuco alla milanese (Braised slices of shin of veal)

Gulyasporkolt hagymaval (Hungary)

Lyon-style tripe with onions and parsley

Oxtails in red wine gravy with fried sweet potatoes and a sage leaf

Duck breast with roasted onions

Beef stew with carrots

Veal liver on a bed of braised onions

Braised lamb with peas and shallots

Fegatini di pollo alla veneziana (chicken liver with onions)

Rustler's Pie in Baking Dish

Pumpkin ragout with tomatoes, onions and chorizo

Beef stew with red onions

Oxtail soup with onion and Stilton

Osso buco with beans and onions

Potato stew with ox breast

Boeuf Bourguignon with carrots and onions

Shoulder of lamb with pearl onions

Oxtail stew with winter squash and mantanghong radish

Finanziera (tripe stew, Piemont)

Finanziera (tripe stew, Piemont)

Veal Liver Berlin-style

Beef stew with rice noodles and tomatoes

Chilli beef on rice with salsa

Hungarian goulash in a cooking pot

Pheasant fricassee with pearl onions

White bean soup with sausage

Chick-pea and tomato stew with meatballs

Beef olives with mashed potato and onion sauce

Beef ragout with chanterelles

Beef for goulash

Beef for goulash

Bowl of Braised Beef Shank Stew

Braised veal knuckle with courgette pasta