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Stuffed calamari on tomato polenta

Polenta-stuffed tomatoes with oregano flowers

Braised squid in tomato broth

Seafood kebab on polenta

Polenta tower with mozzarella, tomato and courgettes

Polenta pasticciata ai gamberi (Polenta flatbread with shrimps)

Stuffed rabbit leg with peppers and polenta

Polenta pizza with peppers and broccoli

Stuffed squid with pepper polenta

Polenta con salsa di pomodoro (Polenta with tomato sauce)

Towers of aubergine, polenta, tomato and basil

Polenta towers wrapped in courgette ribbons

Polenta bake with tomatoes and sheep's cheese

Polenta fritta con peperoni e cipolle (Polenta with vegetables)

Calamari ripieni (Stuffed squid with shellfish sauce)

Baked polenta slice with tomatoes

Fried polenta slices with beans, bacon and tomatoes

Polenta al forno (Polenta gratin, Italy)

Crostini di polenta (Assorted polenta snacks)

Spicy tomato soup with polenta triangles

Tortini di polenta (Polenta rounds topped with tomatoes & capers)

Pork chop with tomatoes and polenta

Polenta pasticciata al porro (Polenta with leeks & anchovies)

Italian Tapas on a Pedestal Dish; Grilled Polenta, Meatballs, Calamari, Sardines

Polenta con rag・di zucchini (Polenta with courgette ragout)

Cuttlefish with polenta stuffing on a barbecue

Calamari alla griglia (grilled squid with tomatoes)

Polenta bake with spinach and tomatoes

Cuttlefish with polenta stuffing on a barbecue (close-up)

Polenta dumplings with tomatoes, basil and Parmesan

Pepper with polenta stuffing & tomato sauce; white wineglass

Stacked Polenta and Zucchini with Tomato Sauce

Making corn muffin and tomato and cucumber salsa

Sea bass with lemon grass on tomato and vanilla polenta

Polenta with fried ceps

Tofu burger with polenta

Polpi e Fagioli (octopus with white beans, tomatoes and onions, Italy)

Gratin of polenta with vegetables

Gravlax with onions and chard leaves on polenta

Polenta ai funghi (Grilled polenta slices with mushrooms)

Calamari ripieni (Stuffed cuttlefish with garlic)

Beef fillet with cep on polenta

Polenta with ceps from Ticino, Switzerland

Onions with polenta stuffing and black truffles

Tex-Mex fondue with polenta balls and vegetables

Finocchio al forno (baked stuffed fennel, Italy)

Tortini di polenta e peperoncino (Chilli polenta cakes)

Polenta slices with avocado salsa

Cubes of polenta with chard

Braised squid in tomato broth with lemon wedges

Waffeln aus Maismehl und Polenta mit Pico de Gallo

Waffeln aus Maismehl und Polenta mit Pico de Gallo

Waffeln aus Maismehl und Polenta mit Pico de Gallo

Calamari with tomatoes and olives

Polenta mould

Coarsely ground corn flour for polenta

Fried calamari with tomato and cucumber salad

Still life with polenta, cep, onion, garlic and oil

Polenta with wooden spoon and two small corncobs

Fried octopus with mignonette sauce and tomato polenta

Stuffed squid with tomato and shellfish sauce

Polenta on wooden background

A heap of polenta

Cornbread with red and green chillies

Crostini with calamari and tomatoes

Stuffed calamari in tomato sauce

Rolled suckling pig roast with peppers; creamy polenta

Polenta meal in two white bowls

Wholemeal pasta with tuna, tomatoes and rocket

Meatloaf in polenta coating

Polenta slice with shrimps and Mexican vegetable sauce

Rabbit pie with polenta crust

Polenta with cranberries and yoghurt

Grilled polenta slices with honey

Polenta bake with mince and courgettes, portion on server

Bocconcini ai gamberi (Shrimps on polenta rounds, Italy)

Grilled polenta slices with cocktail sauce

Lamb ragout with grapes and polenta squares

Polenta cake topped with fresh berries

Spicy vegetable stew with calamari and tomato

Stinco di vitello con la polenta (Braised veal shank)

Polenta faces and cucumber boats on child's plate

Fried Calamari with Sauce

Calamari fritti (deep-fried squid) Crete, Greece

Cuscuz paulista (cornmeal, vegetable & shrimp dish, Brazil)

Seafood soup with tomatoes (Italy)

Seppie in umido (stewed cuttlefish with tomatoes)

Sea bass with pesto and polenta diamonds

Stuffed squid with rosemary and tomatoes

Deep-fried calamari with tomato dip

A whole sea bream cooked Greek style

Polenta ai porcini (polenta diamonds with ceps)

Salmon fillet with flaked almonds, dill polenta and leeks

Polenta with ceps

Polenta with ceps

Polenta dumplings on cabbage

Polenta e ceci (Chick-pea salad with fried polenta)

Polenta con le melanzane (Polenta with aubergine sauce)

Polenta slices with spinach and gorgonzola

Ceps with pieces of polenta

Polenta with Gorgonzola and vegetables

Grilled Polenta with Mediterranean Compote

Cornflour and polenta in measuring cups

Polenta with mushrooms and cheese

Lamb ragout with garlic & tomatoes, served with polenta slices

Veal shank with onions and polenta

Wilted Greens and Mushrooms Over Polenta

Veal fillet with spring vegetables, mascarpone sauce & polenta

Salsiccia e fagioli con polenta (Sausage and bean stew)

Calamaretti filled with mascarpone cream on tomato risotto

Fish fillet in polenta with spinach and dried tomatoes

Roasted vegetables and herbs on slice of polenta

Polenta pasticciata (baked polenta slices, Italy)

Polenta slices with tomato sauce

Pumpkin noodles, thyme polenta & bread dumplings with walnuts

Polenta soup with vegetables

Carrot cake with cornmeal

Corn Muffins

Quirera de milho (savoury corn porridge, Brazil)

Cornmeal in a square glass

Shucked Corn, Dried Corn and Corn Meal

Bowl of Cornmeal with Wooden Scoop

Seppie nere con filetti di triglia alla livornese (squid in black sauce with red mullet, Italy)

Polenta e fontina in torta (polenta with fontina cheese)

Spaghetti neri al polipo (Squid-ink spaghetti with octopus)

Polenta with carrots and broccoli for babies

Calamari ripien (stuffed squid, Sardinia)

Semolina roulade with kale filling on tomato sauce

Piadina (unleavened bread, Italy)

Pizza dough and ingredients

Pizza with tomatoes and fennel

Wholemeal bruschetta with tomatoes and beans

Calamari with tomato salsa and a bread salad

Uncooked polenta

Cooking polenta

White cornmeal with measuring jug

A Pile of Yellow Cornmeal

Pizza ai frutti di mare (seafood pizza, Italy)

Italian-style rustic tomato soup

Stuffed Calamari with Vegetable and Pine Nuts in Tomato Sauce

Calamari salad

Fried cuttlefish rings with soya & garlic sauce & salad

Octopus with fregola, tomatoes, garlic and thyme

Portuguese cuttlefish salad with peppers and olives

Polenta with wooden spoon

Polenta with wooden spoon

Polenta with fried mushrooms

Polenta cakes with cherries

Pork medallions with polenta

Polenta with Parmesan

Polenta diamonds with herbs

Octopus with toasted bread and tomatoes (China)

Squid with broad beans and tomatoes (Greece)

Polenta slices with balsamic strawberries

Polenta fritta e rag・(polenta on meat sauce, Italy)

Carbonade con polenta (Beef ragout with polenta, Italy)

Polpettone alla siciliana (Meatloaf with anchovies and olives)

Baked polenta with Fontina cheese

Two slices of polenta cake

Polenta on a wooden board

Sweet polenta with dried fruit

Tomato and white haricot bean soup

Polenta con funghi e Gorgonzola (Polenta with cheese & mushrooms)

Octopus in wine with tomatoes, onions and fennel leaves

Polenta with wooden spoon on wooden background

Polenta with wooden spoon and bowl

Mince ragout with baked polenta triangles

Sweet polenta with kiwi fruit salad

Stufato di coniglio (braised rabbit with polenta)

Chocolate polenta cake with icing sugar

Polenta flummery with nuts and honey

Polenta and nut pudding with raspberry cream

Turley Cobbler with Polenta Biscuit Topping

Marinated steak with caramelised onions and polenta

Polenta chips with tomato ketchup (seen from above)

Polenta dumplings with tomato and pumpkin seed salsa

Octopus alla Luciana with bulgur wheat (Italy)

Making sausage and borlotti bean stew with polenta

Vegetarian squid with XO sauce

Fried calf's liver with polenta slices and grapes

Roast beef with pecorino crust, herbs and polenta

Polenta in bowl with wooden spoon on coloured cloth

A piece of polenta cake with orange filling

Polenta bake and bugnes (doughnut speciality from Lyon)

Polenta-Parmesan snacks with anchovies, capers, sheep cheese

Grilled chicken kebabs with three different variations on polenta

Corsican farmer cooking polenta on small gas stove

Seppie e piselli (cuttlefish with peas and peppers, Italy)

Tonno alla marinara (tuna with tomato sauce, Italy)

Escalope with herbs, capers, pepper & asparagus on polenta

Polenta slices on a bean and tomato medley being made

Polenta cake with vegetable crust on plate; grated cheese

Pasticcini polenta e scampi (Shrimps on fried polenta)

A Corn Muffin with Orange Juice

Risotto with fried calamari and pepper

Pumpkin polenta with pumpkin seeds, cress, tomato sauce and parmesan

Grilled Shrimp Orzo Feta Salad

Wholemeal pasta with tuna, tomatoes and rocket

Calamari ripieni in umido (Stuffed squid), Italy

Stuffed squid