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Venison fillet baked in filo pastry on ceps

Beef fillet with crisp pastry shell

Filo pastry parcels filled with minced lamb, vegetable sauce

Gruyere and smoked ham in filo pastry shells

Fried beef fillet with mushrooms and a crispy crust

How to make fried beef fillet with mushrooms and a crispy crust

Filo pastry

Yufka pastries filled with minced lamb

Minced meat pie with filo pastry

Gruyere and smoked ham in filo pastry shells

Lamb and vegetables in filo pastry

Pork with vegetables and sheep's cheese in filo pastry

Ratatouille tart with lamb and rosemary sabayon

Cranberry mince tarts in filo pastry

Moroccan minced meat pie

Filo pastry

Bacon and egg pie (UK)

Pepper and mushroom tart with filo pastry

Chicken ragout in filo pastry

Filo pastry rolls filled with pork

Baked chicken curry with filo pastry crust

Camembert in filo pastry

Filo pastry tartlets

Figs baked in filo pastry

Seafood pie with filo pastry crust

Baked filo pastry with fruit and nuts

Game burgers wrapped in puff pastry and chestnuts

Puff pastry pockets with sesame and ramsons

Bananas in filo pastry

Yufka pastry rolls with cheese & mushroom filling (Morocco)

Artichoke and mushroom tart

Apple pie with filo pastry crust, partly sliced

Pie with filo pastry

Filo pastry rolls with chocolate and nut filling and spicy syrup

Mixed berry pie with filo pastry

Mushroom and seitan millefeuille with brick pastry

Phyllo Dough Folded

Fillet of venison wrapped in Savoy cabbage with porcini mushroom egg noodles

A filo pastry spiral filled with lamb

Springbok carpaccio in filo pastry (South Africa)

Root vegetables and fruit in filo pastry shells

Baked banana in filo pastry with shreds of chilli

Beef fillet with cep on polenta

Filo pastry purse (aumoniere de crepe) with frisee

Filo pastry pie with chicken and leek

Filo pastry roll filled with spinach, ricotta and sage

Stuffed puff pastry pockets

Deep-fried filled yufka pastry sticks

Greek Pie Made with Phyllo Dough

Filo pastries with sweet filling

Paillard of venison with ceps

Filled filo pastry purse

Filo pastry with fruit

Filo pastry rice tart

Venison medallions in nut crust with ceps

Borek (Filo pastry pie, Turkey)

Apricot tarts in filo pastry

Berry tart with pastry roses

Salmon fillets in filo pastry

Turkish lamb ricotta and egg filo pie

Filo pastry on a china plate

Pineapple in filo pastry with fresh raspberries

Salmon in filo pastry with pomegranate seeds

Sweet filo pastry turnover with honey sauce

Filo pastry parcels with brie and cranberry

Filo pastry rolls with almond filling

Plum and nut millefeuille with filo pastry

Ricotta and figs in filo pastry shells

Tunisian puff pastry nut triangles with chopped pistachios

Yufka pastry rolls with sheep's cheese filling

Turkey breast with Stilton, wrapped in filo pastry

Filo pastry roll filled with Christmas pudding

Filo pastry parcels filled with shrimps

Moroccan lamb pie, one slice removed

Beef curry with mini-poppadoms

Chicken pie, a piece cut

Scrunchy filo beef goulash pies

Bougatsa (filo pastry with sweet creamy filling, Greece)

Deep-fried filo pastry parcel with tuna filling (Tunisia)

Couscous and bulgur in two dishes on filo pastry

Fresh raspberries between sheets of anise filo pastry

Poached pear with chocolate sauce in filo pastry

Filo pastry rolls with sheep's cheese filling

Small filo pastry cake with pecans (flower-shaped)

Banica (Cheese pie made with filo pastry, Bulgaria)

Apple dessert with filo pastry top in miniature cocotte dishes

Filo pastry with spinach and cheese filling

Venison ragout with ceps

Filo pastries with cheese and vegetable filling

Cucumber dip, bread and fried filo pasty sticks (North Africa)

Filo pastry rolls filled with tuna and capers

Baklava (filo pastry with honey and pistachios, Greece)

Baniza from Bulgaria (filo pastry with sheep's cheese filling)

Filo pastry parcels with sheep's cheese filling & sesame

Filo pastry with apple & berry filling, cream & maracuja sauce

Pista khaja: filo pastry with pistachio filling (India)

Feta cheese and olive tart made with filo pastry

Leek, mushroom and chicken pies

Filo pastry bonbons filled with bacon and foie gras

Pastry parcels with lamb and vegetable filling

Asparagus filo pastry tart

Boiled beef with pickled ceps and corn salad

Rose sorbet; Umm Ali (yufka pastry with pistachios, Egypt)

Ground-beef pie

Small chicken pasties

Mozzarella and pepper bake with filo pastry crust

Artichoke cream and smoked salmon in filo pastry shells

Phyllo tart with beef, zucchini and corn

Phyllo tart with beef, zucchini and corn

A filo pastry parcel filled with black chanterelle mushrooms and pesto

Chicken, fig, ham and feta filo pastry parcels on a baking tray

Chicken, fig, ham and feta in filo pastry on a baking tray

Ham and vegetable pies (England)

Exotic fruit salad in brik pastry shell

Corolle de fruit de mer (Seafood in pastry shell)

Puff pastry cups filled with an aubergine medley (aubergine, peppers and oregano)

Goat's cheese in pastry purse on sweet and sour leeks and beetroot

Puff pastry with leek and feta

Brik pastry with courgette and feta filling

Mini Filo pastry quiches with asparagus

Puff pastry pie with spinach and sheep's cheese

A lamb pie with a puff pastry lid

Kleftiko in puff pastry and in parchment paper being prepared

Venison kebab with ceps and roast potatoes

Risotto ala cacciatora (Cep risotto with rabbit fillet)

Beef curry in pot with mini-poppadoms and accompaniments

Baklava (Filo pastry with honey and pistachios, Turkey)

Veal fillet with porcini mushrooms, gnocchi, parsley cream and French toast

Filo pastry packets filled with feta cheese and spinach (Greece)

Filo pastry packets filled with feta cheese and spinach (Greece)

Fried salmon with courgettes & soft cheese in filo pastry nest

Tiropeta: filo pastry strudel with spinach & cheese filling

Filo pastry & fish tower with vegetables and Belgian cheese

Filo pastry pasties with spinach and ricotta filling

Filo pastry rolls filled with spinach, ricotta and sage

Filo pastry dough with chocolate nutella cream and walnuts on gray plate

Spanakopita (puff pastry pie with spinach and sheep's cheese, Greece)

Filled pastries

Filled pastries

Filled pastries

Kataifi with nuts and honey (Greek dessert)

Puff pastry filled with chicken, aubergines, olives and raisins

Yufka pastry baskets filled with ricotta and peas

Baniza (puff pastry with sheep's cheese filling, Bulgaria)

Filo pastry parcels with mincemeat filling

A platter of game with variations of venison with porcini mushrooms, red cabbage and leafy greens

Medallions of lamb with chopped ceps

Whiting with crispy coating

Blackberry and apple tart

Prawn pastilla (Morocco)

Baklava with mixed nuts

Tutti-frutti in filo pastry basket

Filo pastries filled with figs and honey syrup

Spiny lobster millefeuille with white beans & black truffle

Filo pastry baskets

Filo pastry rolls filled with spicy sheep's cheese

Hellas filo pastry rolls with minced lamb from a baking tray

Borek filled with minced meat in a restaurant

Smoked snoek in filo pastry

Chocolate-filled filo pastry rolls

Puff pastry cases filled with fruit

Fried herb fish wrapped in puff pastry

Filo pastry with chocolate filling

Curried beef and vegetable sausage rolls

Black pudding croustillants on crushed potato

Lamb and onion pasties

Puff pastry rolls with dried fruits and pistachios

Puff pastry spirals filled with fruit and nuts

Puff pastry cases filled with salmon, capers and dill

Goat's cheese baked in brick pastry with honey

Plum brandy cream in pastry basket with sweet pesto

Puff pastry corners filled with poppy seeds and cranberries for Christmas

Puff pastry corners filled with poppy seeds and cranberries for Christmas

Puff pastry with vanilla cream cheese

Hazelnut muffins in filo pastry cases

Filo pastry case with cream and strawberries

Fruit in filo pastry shell, cream

Baklava (Filo pastry with honey and pistachios)

Mixed berry pie with filo pastry

Savoury pasties and black olives from the Middle East

Spanakopita (spinach pasty, Greece)

Three vegetable strudels in an old baking tray

A puff pastry vegetable pie

Croustade aux pommes (apples in puff pastry, France)

Croustillant in brik pastry, filled with banana cream

Savoury cheese yufka pastry with sheep's cheese

A Greek filo pastry swirl with salad

Spicy filo pastry tarts for teatime

Pastry rolls filled with mince and mint (Morocco)

Puff pastry parcels filled with mushrooms (black trumpets) and pesto

Pastry purses with spicy potato filling

Filo pastry with moussaka and feta

Tomato filo tartelettes with aubergine

Stuffed filo pastry parcels on lettuce leaves

Filo pastry with spinach and feta filling

Filo pastry baskets filled with vegetable chilli

Salmon in filo pastry being made

Gorgonzola and fennel in filo pastry shells

Tiropitakia (Greek turnovers) and tomato salad with ouzo

Greek spinach pie